Pancakes are not prepared on water in order to save money. Even without dairy products, they turn out very tasty, fluffy and filling. At the same time, the calorie content of the dish becomes lower, and the cooking process becomes faster. Among the recipes for water pancakes, those with a sweet tooth will also find the perfect dessert., both vegetarians and those who simply prefer low-fat foods. You can serve this delicacy for breakfast or at any other time with a cup of tea.

Water pancakes are extremely easy to prepare– just mix all the ingredients in one bowl and bring the dough until smooth. However, sometimes yeast is added to their composition, and then the process becomes a little more complicated. The pancakes turn out very fluffy and soft. Approximately the same effect can be achieved using slaked soda.

You can also immediately add fruits or berries, as well as various aromatic additives, directly into the dough. Sometimes they are cut into slices, sometimes they are grated, and small fruits can be added whole (berries, dried fruits).

If necessary, pancakes can be made salty by simply removing sugar and other sweet ingredients from the recipe. But salt is also needed for dessert pancakes. A small amount of it helps to reveal the taste of other products.

To prepare pancakes, place the finished dough in a well-heated frying pan with vegetable oil. They fry very quickly, so each batch will need 2-3 minutes of heat treatment on each side. Ready-made pancakes can be topped with syrup, honey, and served with jam or sour cream.

Secrets to making perfect pancakes using water

Water pancakes are a dish that can be prepared with a minimum amount of food in the refrigerator. This will result in a very tasty and satisfying dessert for the whole family, which everyone can add with their favorite sauce. It's hard to imagine a housewife who wouldn't know how to cook pancakes with water, but even experienced cooks may find the following secrets useful:

Secret No. 1. If you decide to make pancakes with yeast dough, it is better to read the instructions on the package of your yeast. They may differ in activation time, and some fast-acting ones will not need it at all.

Secret No. 2. To make the pancakes fluffy, it is recommended to sift the flour through a sieve before adding it to the dough.

Secret No. 3. Water pancakes will turn into a delicious dessert if you sprinkle them with powdered sugar before serving. In this case, it is best to make it from vanilla sugar using a coffee grinder.

Secret No. 4. It is not recommended to use cold water in all recipes. You need to heat it to at least room temperature, and in the case of yeast - up to 40 degrees.

Secret No. 5. If you add any fruit to the pancakes, try to make the pancakes themselves not too thick, otherwise the filling will not cook through. It is also recommended to add less sugar to this dish. Then the pancakes with fruit will not burn.

Secret No. 6. It is recommended to fry water pancakes in a well-heated frying pan over medium heat, covering them with a lid. This way they will bake evenly and be tender and golden brown.

These pancakes are very similar to those usually prepared in schools or preschools. This means that the dish is ideal for children's diets and does not contain any expensive products. Yeast makes the pancakes fluffy and soft. The recipe calls for fresh yeast, but you can easily substitute dry yeast to speed up the cooking process. You will need about one teaspoon of instant yeast. It is recommended to serve these pancakes with honey or jam or increase the amount of sugar in the recipe.

Ingredients:

  • 0.5 l of water;
  • 3 cups flour;
  • 2 tbsp. l. Sahara;
  • 1/2 tsp. salt;
  • 1 egg;
  • 14 g fresh yeast;
  • 3 tbsp. l. vegetable oil.

Cooking method:

  1. Heat water and pour into a deep bowl, dissolve the yeast.
  2. Pour salt and sugar into the same bowl, beat in the egg, mix everything using a blender for a few seconds.
  3. Sift the flour, add to the remaining ingredients and knead the dough with a spoon until smooth.
  4. Leave the dough warm for 60 minutes, covering the plate with a towel or film.
  5. Gently stir the dough and leave to rise for another 45 minutes.
  6. Pinch off portions of the dough (pancakes) and fry them in vegetable oil on both sides until cooked.

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Such recipes are always relevant during Lent, because you want to please yourself with a delicious breakfast at any time. In addition, these pancakes can be safely called dietary. They will damage your figure much less than those containing milk and eggs. The pancakes will be moderately sweet in taste and shape, so it would be a good idea to supplement them with honey or jam before serving. Once the dough has risen, there is no need to stir it!

Ingredients:

  • 2 cups of flour;
  • 300 ml water;
  • ½ tsp. salt;
  • 1 tsp. dry yeast;
  • 2 tbsp. l. Sahara;
  • Vegetable oil.

Cooking method:

  1. Heat the water to room temperature, sift the flour into a deep bowl.
  2. Pour water into the flour, stir, add yeast.
  3. Add sugar and salt there and knead the dough.
  4. Cover the container with the dough with a towel and leave in a warm place for an hour.
  5. Heat vegetable oil in a frying pan.
  6. Using a spoon, separate portions from the dough and fry the pancakes on both sides until golden brown.

One way to make fluffy pancakes without adding yeast. In this case, they will rise due to slaked soda. You don't have to wait for the dough to rise to do this. It can be used immediately for its intended purpose, which significantly speeds up the preparation process. If necessary, you can replace vinegar with citric acid or use ready-made baking powder from a bag instead of this ingredient and soda.

Ingredients:

  • 2 cups of flour;
  • 3 glasses of water;
  • 1 tsp. soda;
  • 2 eggs;
  • 1 pinch of salt;
  • 100 g sugar;
  • Vinegar.

Cooking method:

  1. Dissolve sugar and salt in water, add eggs and whisk everything.
  2. Quench the baking soda with vinegar and pour it into the dough, gradually adding flour.
  3. Mix all ingredients until smooth and homogeneous.
  4. Heat vegetable oil in a frying pan and add pancakes using a tablespoon.
  5. Fry the pancakes on both sides until cooked.

Oatmeal pancakes will be a pleasant surprise for anyone who is trying to follow proper nutrition standards. This breakfast is no worse than oatmeal, contains all the same beneficial microelements and gives energy for the whole day. At the same time, the process of preparing such pancakes is practically no different from any other, so every housewife can easily cope with it. If desired, you can add grated apples or pears to the dough.

Ingredients:

  • 1 cup oatmeal;
  • 2 1/2 cups water;
  • 3 tbsp. l. flour;
  • 3 tbsp. l. Sahara;
  • 1 pinch of salt;
  • 50 ml vegetable oil;
  • 1 pinch of vanilla sugar.

Cooking method:

  1. Rinse the oatmeal and place it in a saucepan.
  2. Pour the specified amount of water over the oatmeal, add salt.
  3. After the water boils, cook the oatmeal for 5 minutes, stirring frequently.
  4. Cool the finished porridge, add sugar, vanilla sugar and flour.
  5. Pour vegetable oil into a frying pan and heat well.
  6. Using a tablespoon, form pancakes and fry them on both sides for 2-3 minutes.

Adding apples to the dough makes the pancakes very fresh and tasty, while this delicacy contains much more vitamins. A dessert prepared according to this recipe will definitely please small children and all other sweet tooths gathered at the table. At the same time, pancakes are considered lean, because they do not contain eggs or dairy products. Cinnamon and nutmeg add amazing flavor to the dish, and powdered sugar is perfect for serving.

Ingredients:

  • 250 g apples;
  • 2 tbsp. l. Sahara;
  • ½ packet of dry yeast;
  • 200 g flour;
  • 200 ml water;
  • 1 pinch of salt;
  • 1 pinch of nutmeg;
  • 1 tsp. cinnamon;
  • 2 tbsp. l. vegetable oil;
  • Powdered sugar.

Cooking method:

  1. Dissolve the yeast in warm water, then add flour, sugar and salt.
  2. Pour vegetable oil into the dough and stir everything thoroughly until smooth.
  3. Leave the dough warm for 1 hour.
  4. Dice the apples and add to the dough, after it has risen, mix well.
  5. Fry the pancakes in vegetable oil on both sides under a closed lid.
  6. While the pancakes are still hot, sprinkle with powdered sugar.

Now you know how to cook water pancakes according to a recipe with a photo. Bon appetit!

Yeast pancakes with water are an economical and quick baking option that you can prepare for your beloved household members. Such flour products will not require extra costs for dairy products, and the taste will remain practically indistinguishable. Yeast pancakes on water without eggs can be prepared as a breakfast for your family, or a snack throughout the day. To make baked goods more tasty and aromatic, add a pinch of vanilla, cinnamon or cocoa to the dough. Use fluffy and delicious pancakes immediately after frying with your favorite jam, honey, condensed milk or sour cream.

Taste Info Pancakes

Ingredients

  • Water - 500 ml;
  • Dry yeast - 1.5 tsp;
  • Salt - 1.5 tsp;
  • Sugar - 2 tbsp;
  • Wheat flour - 500 g.


How to cook fluffy yeast pancakes in water without eggs

First of all, you need to knead the dough for homemade pancakes. Take a comfortable, deep bowl and pour 500 ml of warm, boiled water into it. Add salt, sugar and stir well until all the white crystals dissolve.

Pour dry yeast into the liquid and stir. Leave the bowl with the mixture for 5-10 minutes. During this time, a cap in the form of foam should appear. This means that the yeast has begun to act. Instead of a dry product, you can use a pressed product; you will need 15-20 g of it.

Sift the wheat flour through a strainer and add little by little to the resulting liquid. At the same time, without ceasing, stir the dough with a whisk or mixer so that no lumps form in it. If you decide to make fluffy pancakes with water or yeast more tasty with the help of vanilla, cinnamon or cocoa, it’s time to add these ingredients.

You should have a fairly thick dough that is difficult for a spoon or whisk to pass through. Cover the bowl with the dough with a clean towel and leave in a warm place for 15-20 minutes. During this time the dough should rise a little.

After 20 minutes, stir the dough using a tablespoon. It should become more viscous. Cover the dough again with a towel and leave in a warm place for 40 minutes.

The yeast dough should increase several times. After proofing, it should not be stirred.

Place the frying pan on the fire, pour in a little vegetable oil and heat thoroughly. The degree of heating can be determined by the appearance of bubbles. Dip a tablespoon into vegetable oil, scoop out a small amount of dough and place in a hot frying pan. This procedure can also be done by hand. To do this, grease your palms with oil and, grabbing a small amount of dough at a time, form pancakes of the shape you need.

Fry over low heat until a beautiful, rosy color appears on both sides. Add vegetable oil if necessary.

Place the finished products in a bowl lined with a paper towel to remove excess fat.

Delicious, fluffy and incredibly appetizing yeast pancakes on water are ready. Bon appetit!

Note to the owner:

  • Try making pancakes with added fruit. For example, banana and apple have excellent taste for such baking. Grind the peeled fruits using a coarse grater and add to the dough before sifting the flour.
  • You can also make pancakes with dried fruits: raisins, dried apricots and prunes will give the baked goods an unforgettable taste. They should also be added to the dough before flour. Raisins and prunes must first be soaked in boiling water for 5 minutes.
  • Grease hot items with butter and you will be surprised how much their taste changes.

Previously we prepared .

Water pancakes are a simple dish that even inexperienced cooks can prepare. For taste, you can add ground cinnamon, vanilla sugar, sesame seeds or dried apricots. We will tell you how to cook pancakes in water without yeast.

Recipe for fluffy water pancakes without yeast

Ingredients:

  • flour – 300 g;
  • egg – 2 pcs.;
  • filtered water – 3 tbsp.;
  • sugar – 100 g;
  • baking soda - a pinch;
  • vegetable oil.

Preparation

Beat the egg with a whisk, pour in water, add salt, sugar and lemon. Mix everything well, gradually add flour and beat until you get a dough similar in consistency to thick homemade cream. Pour oil into a heated frying pan, heat it up, spoon out the pancakes and fry them on all sides until golden brown. Serve ready-made fluffy pancakes in water without yeast with sour cream, liquid honey or

Recipe for water pancakes without yeast

Ingredients:

  • filtered water – 1 tbsp.;
  • sugar - to taste;
  • fine salt - a pinch;
  • baking soda - a pinch;
  • lemon juice – 1 tbsp. spoon;
  • flour – 350 g;
  • vegetable oil;
  • raisins – 100 g;
  • honey, jam - for serving.

Preparation

Dissolve granulated sugar in boiled warm water, add fine salt, soda and flour. Mix everything thoroughly, pour in lemon juice and add washed raisins. Now take the dough with a tablespoon and carefully lower it into the oil heated in the frying pan. Fry the pancakes in water without yeast until golden brown and serve with powdered sugar, low-fat sour cream or berry jam.

Pancakes with apples on water without yeast

Ingredients:

  • flour – 2 tbsp;
  • filtered water – 200 ml;
  • green apples – 2 pcs.;
  • egg – 1 pc.;
  • sugar – 3 tbsp. spoons;
  • fine powdered sugar - for decoration;
  • soda - a pinch;
  • vegetable oil – 1 tbsp. spoon.

Preparation

Peel and chop the apples on a coarse grater. Transfer the fruit mixture into a deep bowl, add salt, sugar, chicken egg and soda. Then add flour in portions and pour in water. Knead the dough until smooth and leave to stand for 10 minutes. Meanwhile, heat the frying pan, pour in some oil and spread out the dough using a tablespoon. Fry the pancakes for 5 minutes, and then carefully turn them over and cook until cooked, browning the other side. After that, put them on a beautiful dish, decorate with fine powdered sugar if desired and serve.

What to cook for breakfast quickly and tasty

If you are on a diet, but still want pancakes, there is a solution - prepare water pancakes for yourself. This dish will delight you with lightness and taste.

50 min

180 kcal

4.06/5 (16)

Among the many simple breakfast recipes, such as, or, it is pancakes prepared with water that are rightfully considered a dish dietary. The classic ingredients for making pancakes are eggs with flour and milk or water. If milk is suitable as a base for a dish for children or people who expend a lot of energy, then water is an excellent option for those who want to lose weight or adhere to a healthy diet.

Water pancakes - healthy, simple and dietary

Why are unleavened water pancakes prepared with eggs? Eggs contain many proteins, including essential amino acids, vitamins and microelements. And you won’t end up with extra calories if the pancakes are based on water, it’s only advisable to eat them anyway for breakfast when the body most needs a lot of energy. After all, in addition to eggs, pancakes contain flour, and this is a source of “light” carbohydrates that are quickly absorbed and remain on the body if they are not wasted. In particular, this is why pancakes are recommended for consumption by people recovering the body after illness and those who work hard physically .

Pancakes cooked in water will “save” gourmets with lactose intolerance. And if you exclude eggs from the recipe, you get a completely dietary dish. In addition, you can replace sugar with a sweetener - and your pancakes will become “weightless” for the body.

It is better to use warm water. You can use carbonated one, then the pancakes will turn out airy and porous. Also, to make the dish more fluffy, yeast dissolved in warm water is added to the dough.

What are the most delicious water pancakes?

Try making pancakes with citric acid, they are very light and at the same time have an unusual, pleasant taste.

You will need:

Ingredients

How to cook. Combine eggs, sugar, salt and citric acid (previously diluted with water) in warm water, beat thoroughly. Gradually add flour, prepare the dough, and beat thoroughly again.

Place the pancakes on a hot frying pan; it is convenient to do this with a tablespoon.

Many of us have probably racked our brains more than once over something delicious to eat during fasting(if you stick to it, of course).

A great solution for you will be a recipe for lean pancakes. They contain no animal products and are very tasty and nutritious.

The recipe can be based on yeast, or you can do without it. You can make them sweet or choose a savory (vegetable) recipe. The dough for yeast pancakes on water is kneaded from flour, salt, soda and sugar, and the fluffiness is achieved through yeast.

Recipe for water pancakes with yeast

Lenten pancakes prepared on the basis:

  • flour - 500 grams;
  • yeast - 25 grams;
  • water - 2 glasses;
  • sugar 1.5 tbsp. spoons;
  • salt - 0.5 tbsp. spoons,
  • vegetable oil, vanillin.

Preparation.

  1. First sift the flour.
  2. Then dissolve sugar and yeast in warm water. Stir your ingredients for 10 minutes until foam appears on the surface, then add salt and vanillin and gradually add flour, without stopping stirring.
  3. Once you have kneaded it, leave it in a warm place. for 30 minutes, so it will double in volume.
  4. When the dough is ready, heat the frying pan, place the pancakes on it and fry on both sides for 3 minutes until golden brown. It is useful to place fried pancakes on a paper towel; it will collect excess fat.

What to serve pancakes with? Pancakes go well with sweet syrup, any jam, honey or jam. In addition, you don’t have to wait until Lent to enjoy pancakes; they will be an excellent breakfast on any other day.

Recipe for yeast-free lean pancakes

Now let's move on to lean pancakes without yeast. Need to prepare such ingredients:

  • vegetable oil,
  • a glass of flour and water,
  • a teaspoon of baking powder,
  • sugar and honey

Preparation.

  1. Pour baking powder into the sifted flour, stir, and gradually pour in water.
  2. While kneading the dough, add sugar and honey. The consistency should be similar to not too thick sour cream.
  3. Fry in a frying pan as you would any other pancakes, for a couple of minutes on each side, placing a tablespoon onto the frying pan. To make the pancakes even more fluffy, use mineral water, and the dish will turn out more tender.

Soy milk pancakes

To prepare them you will need a couple of glasses of flour, one lemon, one apple, a glass of soy milk, sugar - 4 tablespoons, a couple of tablespoons of vegetable oil, baking powder - a tablespoon, a little salt and vanilla.

Preparation.

  1. Combine flour, baking powder, vanilla, sugar and finely grated lemon zest.
  2. Cut the apples into cubes or grate them, and squeeze half a lemon onto them.
  3. Heat the milk a little, pour it along with the butter into the flour, add the remaining lemon juice, mix, add apples to the dough and mix again.
  4. Fry in a frying pan until golden brown. In this recipe, soy milk can be replaced with coconut milk, which is available in all supermarkets, and you will get very unusual and tasty pancakes.

Now you are convinced that water pancakes or lean pancakes are a very simple, but at the same time unlimited imagination dish that can be prepared in a few minutes, but charges you with energy and good mood for a long time. For example, my little son loves them very much, and for breakfast he often asks for Aladik with jam

The recipe for water pancakes is suitable for people who fast or are on a diet.

Preparing fluffy pancakes in water without yeast is as easy as shelling pears; just mix all the necessary ingredients in one container and stir the dough until smooth. To add flavor, you can add cinnamon, vanillin or vanilla sugar to the dough.

Let's prepare the products according to the list.

Place sugar, salt, vanillin in a bowl. Pour in warm water and stir until sugar and salt are completely dissolved.

Quench the baking soda with lemon juice and add it to a bowl of water.

Gradually add flour, mix vigorously with a whisk so that there are no lumps in the dough.

The result is a homogeneous, thick dough, like sour cream, that flows smoothly from a spoon. Don't mix the dough anymore!

Pour a sufficient amount of vegetable oil into the frying pan and heat it well. Using a tablespoon, scoop the dough from the edge of the bowl and place it in the pan. Cover the pan with a lid. Fry the pancakes over moderate heat on both sides until browned. Be sure to check the pancakes from the first batch for baking. Place the pancakes on paper napkins to remove excess oil.