Sorcerers are not only people with supernatural abilities, but also another name for potato pancakes stuffed with minced meat. They visually resemble pies, and their dough is potato. Such a simple set of ingredients makes the dish very satisfying. If you want to quickly feed your family, then potato pancakes with minced meat will be an excellent option.

How to cook potato pancakes with minced meat

Any national dish of a particular country, when used outside its borders, goes through a process of adaptation. You can prepare potato pancakes with minced meat in different ways, depending on the preferences of a particular person and his household. The sorcerers, which appeared in Belarus, are a meat filling hidden under potato dough and have an appetizing crust. The Polish and Lithuanian adaptations are more reminiscent of dumplings - they do not contain potatoes.

Before preparing potato pancakes with meat, it must be passed through a meat grinder or finely chopped with a knife. This will make the dish more tender. Culinary experts have different opinions regarding the potato component. Some people prefer to boil the potatoes first, while others use them raw. In both cases, the snack turns out very tasty. The finished dish goes well with sour cream and sauces based on it.

Draniki with meat in the oven

The same recipe can be implemented in different ways, but the taste of the finished product may differ. It is believed that potato pancakes with meat in the oven turn out to be more interesting in terms of taste. In a closed space, the ingredients exchange their aromas, resulting in a complete dish. This method avoids the addition of excess fat contained in the frying oil, since the products are cooked on a baking sheet lined with paper.

Draniki with meat in a frying pan

You can fry not only pancakes in a frying pan, but also all kinds of pies. This is a less dietary cooking method, but it will allow the products to acquire an appetizing crispy crust. Potato pancakes with meat in a frying pan turn out very tasty, but they will take longer to cook than in the oven, periodically covering with a lid and turning several times. It is imperative to ensure that the meat filling is completely cooked.

Recipe for potato pancakes with minced meat

The simplest dishes can often be much tastier than those that take a long time to prepare. The recipe for potato pancakes with minced meat does not contain any specific components, all of them are available to anyone. Prepare potato dough, add a small amount of wheat flour, hide the filling in it and your dish is ready for frying. Draniki with minced meat and chicken will be equally appetizing and satisfying. The filling is supplemented with onions and garlic for a greater variety of flavors.

Potato pancakes with minced meat

  • Cooking time: 45 minutes.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 150 kcal/100 g.
  • Purpose: lunch.
  • Cuisine: Belarusian.

Belarusian sorcerers, so adored by the people of Russia, do not require much time to prepare or any special culinary skills. However, potato pancakes with minced meat will be an excellent option for a home-cooked lunch or a picnic snack. One dish combines a meat component and a unique side dish for it. It is perfectly complemented by herbs and sauce.

Ingredients:

  • minced pork – 300 g;
  • potatoes – 8 pcs.;
  • onion – 1 pc.;
  • egg – 2 pcs.;
  • flour – 2 tbsp. l.;
  • salt;
  • ground pepper;
  • vegetable oil.

Cooking method:

  1. Peel the potatoes. The next step is to cut each piece into 4 pieces and grate them on a medium-sized grater.
  2. Place the potato pulp in a convenient bowl. Excess liquid released must be drained.
  3. Add eggs, flour, salt and spices one at a time.
  4. Finely chop the onion and add to the minced meat.
  5. Spread the potato mixture onto the hot oil in a medium-thick layer.
  6. Using a tablespoon or teaspoon, carefully place some minced meat in the center of the potato blanks.
  7. Place another layer of potatoes on top of the filling.
  8. Fry over high heat until golden brown, then reduce it, cover with a lid, and fry on both sides for 7 minutes.
  9. To make the dish look like in the photo, it is decorated with sour cream and herbs.

Draniki with minced chicken

  • Cooking time: 1 hour.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 136 kcal/100 g.
  • Purpose: lunch.
  • Cuisine: Belarusian.
  • Difficulty of preparation: medium.

Potato pancakes with minced meat can only be called that figuratively. In fact, they are more convex due to the filling. Draniki with minced chicken are no less tasty than when using other types of meat. This option is a little more dietary and budget-friendly. It is better to use chicken fillet for these purposes, but it is not prohibited to put meat from other parts of the chicken into the filling.

Ingredients:

  • chicken breast fillet – 1 kg;
  • potatoes – 14 pcs.;
  • egg – 2 pcs.;
  • flour – 2 tbsp. l.;
  • onions – 2 pcs.;
  • salt;
  • pepper;
  • vegetable oil.

Cooking method:

  1. Grate the peeled potatoes, mix with a few grams of flour (2 tbsp), eggs and finely chopped half an onion.
  2. The next step is to start filling: pass the fillet through a meat grinder. Scroll the remaining onion in the same way.
  3. Salt and pepper the minced meat. Mix thoroughly.
  4. Once the oil in the pan is hot, quickly add a layer of potatoes. Fry it a little.
  5. Spoon the minced meat into the middle. The edges should be left blank.
  6. Cover the filling with a second layer of potatoes.
  7. Wait until the products have time to brown slightly on both sides.
  8. The products must be cooked in the oven for half an hour at 180 degrees.

Lazy pancakes with minced meat

  • Cooking time: 30 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 154 kcal/100 g.
  • Purpose: lunch.
  • Cuisine: Belarusian.
  • Difficulty of preparation: low.

Often there is very little time left for cooking, but you want to please your guests and family members with a delicious, unusual dish. Lazy potato pancakes with minced meat come to the rescue; they cook faster than the classic recipe. In this variation, grated potatoes are added to the minced meat at the dough preparation stage. As a rule, the meat and potato components are taken in any desired proportions.

Ingredients:

  • pork – 400 g;
  • potatoes – 1 kg;
  • egg – 2 pcs.;
  • flour – 2 tbsp. l.;
  • vegetable oil;
  • salt.

Cooking method:

  1. Grind the pork in a meat grinder or use a food processor, adding the pork in portions.
  2. Add eggs to the minced meat and add salt.
  3. Grate the peeled potatoes.
  4. Squeeze out the potato liquid without allowing it to be absorbed and greatly soften the product.
  5. Combine potatoes with minced meat, add flour, stir.
  6. Place the products on a hot frying pan. Cover with a lid and fry over low heat.
  7. Remove the lid, turn up the heat. It is necessary to turn the potato pancakes over and cook until golden brown.

Draniki with minced meat and cheese

  • Cooking time: 1 hour.
  • Number of servings: 3 persons.
  • Calorie content of the dish: 142 kcal/100 g.
  • Purpose: lunch.
  • Cuisine: Belarusian.
  • Difficulty of preparation: medium.

If you want to add a new flavor to a boring dish, add an additional ingredient. Pancakes with meat and cheese contain products, each of which goes well with the others. To add spice and a little piquancy, you can use a little basil or suneli hops. Finely chopped greens, which have a positive effect on the taste and appearance of the products, will not be superfluous.

Ingredients:

  • chicken breast fillet – 600 g;
  • onion – 2 pcs.;
  • potatoes – 1 kg;
  • cheese – 350 g;
  • egg – 3 pcs.;
  • flour – 5 tbsp. l.;
  • garlic;
  • salt;
  • vegetable oil;
  • greenery.

Cooking method:

  1. The first step is to mince the chicken with onions and garlic.
  2. Salt the chicken mixture and add finely chopped herbs.
  3. Grind the potatoes and cheese on different graters. Combine these products.
  4. Add eggs and flour to potato-cheese mixture. Knead the dough well.
  5. Heat the oil in a frying pan, lay out the potato dough pieces.
  6. Using a spoon, place the filling in the center, cover it with a layer of potato and cheese mixture.
  7. As soon as the potato pancakes are slightly browned and fragrant steam emanates from the frying pan, transfer them to a baking sheet and cook in the oven for another 20 minutes at 180 degrees. The dish is ready, you can try it!

Secrets of making potato pancakes with minced meat

Every housewife can make everyday food a little tastier. Before you cook potato pancakes with minced meat, learn their secrets:

  • If you use raw potatoes in the dough, grate them using a regular grater rather than using a food processor. In the second case, a lot of liquid is formed, with which starch will come out.
  • Grated potatoes will quickly darken if you do not immediately mix them with chopped or grated onions.
  • If you cook in a frying pan, you can assemble the “pie” directly on it. Place a layer of potato pancakes, then minced meat and again potatoes.
  • You can use minced pork mixed with chicken, this will give the potato pancakes an interesting taste.

Video: Lush potato sorcerers with minced meat

Step 1: prepare the potato mixture.

Peel the required amount of potatoes and onions, rinse under running water to remove all sorts of contaminants and grate the potatoes on a fine grater directly into a deep bowl. Then squeeze it with clean hands to get rid of excess juice.
Cut the onion with a knife on 2–3 halves, place in a blender bowl and grind until mushy. Divide the resulting mass into 2 equal parts, place one of them in a separate deep bowl, and add the second part to the bowl with potatoes.
Crack the shelled egg into a clean small bowl and beat it until white, using a hand blender or whisk.
Then pour the whipped mixture into the bowl with the chopped vegetable ingredients. Add sour cream, sifted wheat flour, salt to taste, ground black pepper and mix the total mass with a tablespoon until smooth.

Step 2: prepare the meat mass.


In a deep bowl with the second part of the chopped onion, add the required amount of minced pork, salt and ground black pepper to taste. Stir the meat mixture with clean hands until smooth, then add 2 tablespoons water to thin the minced meat and mix the ingredients again with a tablespoon.

Step 3: fry pancakes with meat.


Turn the stove on to medium heat and place a frying pan on it 2–3 tablespoons vegetable oil. Place on a heated frying pan at four different points. 1 tablespoon each potato mixture, press it down lightly to form a pancake.
Take a full teaspoon of minced pork, dip your hands in water, place the minced meat in your palm, form a flat cake with an approximate thickness up to 0.5 cm and place it on one of the pancakes that are in the frying pan.
Then place on top of the meat patties 1 tablespoon each potato mixture and fry 1 side of potato pancakes until golden brown. This process will take you approximately 45 minutes. After one side of the potato pancakes acquires a beautiful golden brown color, very carefully use a kitchen spatula to turn them over to the other side. Reduce the stove temperature to a low level, cover the pan with a lid and fry the second side of the potato pancakes until golden brown and completely cooked. This process will take you at least 18 – 20 minutes, depending on the thickness of the pancakes themselves, during this time all the ingredients will be ready. Using a spatula, place hash browns on a large, flat platter. Prepare all the other potato pancakes in the same way, in the end you should get 14 to 16 servings.

Step 4: serve pancakes with meat.


Draniki with meat are served hot, placed on a large flat plate or in portions on a separate plate. Along with these delicious sorcerers, sour cream, cream, curd dressings and sauces of any kind are served in separate bowls, for example tkemali, mustard sauce, tomato, bechamel, creamy or rusk, it all depends on your taste. You can also serve a salad of fresh vegetables or fresh sliced ​​vegetables along with this dish. The taste of potato pancakes is amazing, fried potatoes on top and tender inside, steamed meat with the aroma of onions and spices, just a pleasure! Enjoy! Bon appetit!

- – To prepare this dish, you can use any type of minced meat, it can be mixed minced meat, chicken, turkey, beef with added lard or pork.

- – The spices used in this dish are not important; you can put any spices you like in both the potato mass and the minced meat, which are suitable for vegetable or meat dishes. You can also add any pre-washed and chopped herbs you like, such as dill, parsley, basil, garlic.

- – You can grind potatoes using a meat grinder, blender or grater.

- – While frying potato pancakes, carefully monitor the oil level in the pan, as potatoes are known to absorb fat very strongly. If necessary, add a small portion of vegetable oil to the pan.

Draniki, pancakes, sorcerers (potato pancakes with filling) are the national dish of Belarus. Traditionally, it is prepared from Belarusian potatoes, which have a large amount of starch, which makes fluffy potato pancakes with meat especially tasty. Possessing a high calorie content, this dish is served on its own, and can also be supplemented with sour cream, butter, mushroom sauce, light vegetable salad or sauerkraut.

Each housewife makes her own adjustments to potato pancakes with meat, taking into account the taste characteristics of the family. For example, some women boil the potatoes in advance until half cooked, which significantly reduces the time for frying pancakes, and the finished dish is more tender.

Secrets of experienced housewives:

  • When choosing potatoes, you should pay attention to mature, strong tubers with rough skin and a yellow center. Such potatoes have a positive effect on the taste of the finished pancakes and help maintain the shape of the product during frying;
  • Most often, the tubers are grated on a fine grater, but so that the mass has better adhesion and does not spread when frying, part of the potatoes is grated with large chips;
  • Adding a small amount of oil to the potato mixture will give the potato pancakes a porous consistency;
  • Starch obtained by settling the liquid squeezed from potatoes can be used to replace flour, which is included in recipes, then the dish will be more tender and juicy;
  • Since potato pancakes are supposed to be fried in a large amount of oil, after cooking they are laid out on a paper towel to remove excess fat.

Potato pancakes with meat: a classic Belarusian recipe

Compound:

  • 700 g potato tubers
  • onion
  • 2 chicken eggs
  • 2 tbsp. wheat flour
  • 200 g minced meat
  • salt and pepper
  • rast. frying oil

Cooking step by step:

  1. Your favorite minced meat is salted and peppered, then a finely chopped onion is added and kneaded well until smooth.

    1-2 tablespoons of milk or cream added to the minced meat will make it juicier.

  2. Peeled tubers are grated on a fine grater (the degree of grinding can be changed depending on taste). The resulting mass is squeezed out, then eggs, salt, flour are added to it and everything is thoroughly mixed. A tablespoon of sour cream or grated onions will prevent the potatoes from darkening and becoming bluish.
  3. For frying, it is better to use a cast iron frying pan with a thick bottom, into which a 4 mm layer of vegetable oil is poured. The frying pan is placed on high heat to heat it up.
  4. The potato mixture is placed on a hot frying pan and slightly leveled.
  5. The meat filling is placed on the browned flatbreads and smoothed out with a fork so that the edges of the potatoes remain free.
  6. A portion of potatoes is laid out on top of the minced meat, “sealing” the minced meat inside the potato mass.
  7. The sorcerers, fried over high heat on both sides until golden brown, are covered with a lid and brought to readiness.

Draniki with meat in pots

Ingredients for 4 servings:

  • kg potatoes
  • 0.5 kg pork belly
  • 2 chicken eggs
  • 5 tbsp. flour
  • salt and spices
  • large onion
  • 100 g sour cream
  • vegetable oil

Preparation

  1. Peeled tubers are crushed using a grater. Add eggs, 4 tbsp to the squeezed resulting mass. flour and salt. Everything is mixed well.
  2. Potato cakes are fried in a hot frying pan. The diameter of the potato pancakes should not exceed the diameter of the existing pots.
  3. The pork belly is cut into small pieces and fried with chopped onions, meat spices and salt in a frying pan for a quarter of an hour.
  4. A tablespoon of flour is mixed with sour cream and half a glass of cold water. The resulting dressing is poured into the pan with the meat, after which the brisket is simmered for another 3-4 minutes.
  5. Place 1 potato pancake in dry, clean pots, put a small amount of meat and gravy on top and cover with another 1 potato pancake.
  6. The pots are filled with layers of flat cakes and meat, covered with lids and placed on a baking sheet.
  7. The oven is preheated, then the baking sheet with pots is placed in the oven for 15 minutes at 190⁰C.

How to cook potato pancakes with chicken?

Compound:

  • 2 kg potato tubers
  • 700 g chicken breast
  • 3 onions
  • 2 chicken eggs
  • 100 g sour cream
  • bunch of fresh dill
  • tsp dried or fresh garlic
  • 50 g wheat flour
  • frying oil

Preparation

  1. The breast is cut into pieces and ground together with 2 onions into minced meat in a meat grinder or food processor.
  2. An egg, finely chopped dill and salt are added to the minced meat. Everything is mixed and placed in the refrigerator.
  3. Peeled potatoes are grated. The extracted juice is drained, after which salt, egg, sour cream, garlic and flour are added to the potato shingles. The mass is well kneaded.
  4. Potato shingles are placed in a hot frying pan with vegetable oil using a tablespoon and formed into a flat cake.
  5. When the edges of the potato pancakes begin to brown, minced chicken is placed on top in the form of a flat cutlet.
  6. The meat is covered with a new layer of shingles, sealing the chicken between layers of potatoes.
  7. Draniki are fried over medium heat until golden brown on both sides.
  8. The finished dish is served with sour cream, garnished with a sprig of herbs.

Potato pancakes baked in the oven

Compound:

  • 800 g potato tubers
  • 250 g minced meat
  • 150 g hard cheese
  • egg
  • salt and spices to taste

Preparation

  1. The minced meat is salted, seasoned with spices, kneaded and put in the refrigerator.
  2. Peeled potatoes are mashed, the extracted juice is drained.
  3. Add a grated 100 g piece of cheese, an egg, salt and ground black pepper to the potato shingles. The mass is well kneaded.
  4. While the oven is heating up to 200⁰C, the baking sheet is greased. oil Half of the potato shingles are laid out on a baking sheet in the form of pancakes, on which the minced meat and the second half of the potato mass are laid out.
  5. The pancake preparation is covered with food foil and baked in the oven for 40 minutes.
  6. After the time has passed, the foil is removed, the potato pancakes are sprinkled with grated cheese and placed in the oven for another 5 minutes.

A simple recipe for pancakes in Minsk

Compound:

  • 800 g potatoes
  • 4 tbsp softened butter
  • 4 tbsp vegetable oil
  • 400 g pork
  • salt and pepper to taste
  • 6 garlic cloves

Preparation

  1. The meat with garlic is ground into minced meat, to which salt and pepper are added, everything is kneaded until smooth.
  2. Peeled potato tubers are grated. The separated juice is drained, salt is added to the shingles and mixed.
  3. A frying pan with a thick bottom is heated, vegetable oil is added, in which potato cakes are fried until golden brown.
  4. A heat-resistant dish, for example, a duckling, is greased with butter, then a layer of potato pancakes is laid out in it, a layer of minced meat is laid out on top, which is covered with potato cakes.
  5. The dish is baked in the oven at 200⁰C for about half an hour.

Before preparing potato pancakes with meat, try to correctly calculate the yield of the finished dish, since they are served hot. The taste of cooled products is lost and they stop crunching.

Bon appetit!

Draniki are a traditional European dish. They are made from grated potatoes with the addition of eggs, flour and salt. As a result of culinary experiments, many variations of this dish appeared with the addition of meat, cheese, mushrooms and garlic for flavor.

This dish is considered traditional in Russian, Belarusian and Ukrainian cuisines. The dough for potato pancakes is made liquid, spooned into a frying pan and fried in lard or unrefined oil.

It is customary to eat these pancakes immediately hot after cooking, since after cooling they stop crunching and lose their taste.

Potato pancakes are usually served with sauces: sour cream, mushroom or just melted butter. Let's take a closer look at recipes for potato pancakes with meat. Preparing them is quite simple: all the ingredients are crushed, mixed, spices are added to taste, and you can start frying. As you can see, nothing complicated.

Step by step recipe

In the classic version of preparing potato pancakes with meat, pork, neck or tenderloin is used so that it has layers of fat. Onions, garlic and other spices are added according to desire and preference.

So, let's prepare potato pancakes with meat. We clean all vegetables from peels and husks.

We wash the meat in cold water and cut it, cutting off the film and veins in the process. Cut the onion into several parts. We scroll the neck through an electric meat grinder, passing the bitter vegetable at the end. Add seasonings to the minced meat and leave to soak.

Chop the potatoes on a fine grater, place them in a deep bowl, add flour and beat in a cold egg. If desired, you can add a pinch of baking soda. This will add fluffiness to the pancakes. If the dough seems runny, increase the amount of flour, but do not overdo it.

Heat the oil in a saucepan, add the dough with a spoon, after a couple of minutes add the finished minced meat on top, cover it with another layer of dough.

After three to four minutes, turn the pancake over. Fry until golden brown.

They are eaten hot with sour cream or a mixture of herbs and mayonnaise. If the dish is fatty for you, add brown bread or toast.

Potato pancakes with meat in the oven

There are many options for preparing pancakes with meat: with pumpkin, potatoes, zucchini. They add cheese, garlic, and mushrooms. One of the least harmful ways to prepare them is baking them in an electric oven.

Components:

  • Minced meat – 350 g;
  • Potatoes – 7 pcs.;
  • Egg – 1 pc.;
  • Cheese – 150 g;
  • Flour – 6 tbsp. l.;
  • Spices - to taste.

Preparation: fifty minutes.

Calorie content: 223 Kcal/100 g.

Wash the root vegetables thoroughly to remove dirt and sand, peel them thinly, grate them on a coarse grater or grind them in a blender. Drain the potato porridge in a colander and squeeze out the juice by pressing with the palm of your hand. The less moisture remains, the more rosy and crispy the pancakes with meat will turn out.

Transfer the vegetable pulp into a bowl, beat in the egg, add flour and grated cheese. Add spices to taste. Mix everything thoroughly.

Put spices into the minced meat. Start the unit at 180 °C. Spoon some of the potato-cheese dough onto a baking sheet, top with half a spoonful of minced meat, and finish with a layer of flour. Place foil tightly over the semi-finished products and bake for thirty minutes.

You can add basil, garlic, and fresh herbs to the dough for flavor.

How to cook chicken pancakes

If you want to make a more dietary dish intended for children or those who strictly monitor their figure shape, instead of pork, put chicken breast in the pancakes. It will be no less juicy, but leaner. And fry semi-finished products in butter, not sunflower oil.

Components:

  • Potatoes – 5 pcs.;
  • Chicken breast – 200 g;
  • Egg – 1 pc.;
  • Garlic – 2 cloves;
  • Corn flour – 5 tbsp. l.;
  • Butter – 100 g.

Preparation: thirty-five minutes.

Calorie content: 168 Kcal/100 g.

Rinse the chilled chicken breast under the tap and cut into small strips with a fillet knife. Squeeze the garlic through a press. Peel the washed potato tubers, chop into cubes and grind in a food processor. Drain the juice and rinse in cold water. Using physical force, squeeze out the mushy mass.

Pass the cut meat through an electric meat grinder twice. Combine all prepared products in a deep plastic bowl. Beat in the egg, flour and mix everything until homogeneous.

Melt the butter in a frying pan, spoon pancakes with meat and fry on both sides until brownish. Place the finished dish on a paper towel to absorb excess fat.

  1. Before preparing the dough, it is recommended to rinse the grated potatoes in cold water, thus removing the maximum amount of starch;
  2. You can add not only ready-made minced meat to meat pancakes, but also bacon or raw smoked sausage;
  3. You can use breadcrumbs and bread the pancakes to make the crust even crispier;
  4. When baking in the oven, cheese can be added not to the dough itself, but crushed on top. You can also grease with a layer of homemade sour cream. This will make the potato pancakes even more tender and juicy;
  5. Do not fry the dish over too high heat; the potato pancakes will burn on the outside and be raw on the inside;
  6. Instead of flour, you can put semolina in the dough.

Draniki with meat are even prepared in pots. Sour cream and ketchup are added to the potato dough, the clay dishes are coated with butter and baked in an electric oven under a covered lid, laid out in layers.

Draniki can also be fried in lard. Place it in a frying pan, wait until the fat is rendered, add the onion chopped into rings, and place flat cakes on top.

You can serve potato pancakes with meat on a large platter covered with lettuce leaves. Bon appetit!