It’s hard to even imagine how many options there are for baking dough: yeast, puff pastry, butter, shortbread, gluten-free.

But today we will prepare baked goods using a different, no less tasty, dough base - we offer a simple recipe on how to bake an airy jellied pie with kefir! If you have not yet had the chance to get acquainted with this wonderful treat, then be sure to try it - it will not leave anyone indifferent.

The recipe for jellied kefir pie is truly elementary, but at the same time it opens up a lot of possibilities so that time after time you can delight yourself and your loved ones with new taste sensations.

Any filling will suit this pie: vegetable, meat, fish and even berries. Prepare a kefir jellied pie according to our step-by-step recipe, and how to make it more interesting will depend only on your imagination.

Jellied pie with kefir: quick recipe

Dough ingredients

(filling at your discretion)

  • Kefir - 0.5 l + -
  • - 3 pcs. + -
  • — 350 g + -
  • Soda - 0.5 tsp. + -
  • - 1 tsp. + -
  • - taste + -
  • - 2 tbsp. + -

How to make jellied pie with kefir

The set of products is really very simple, and all the necessary ingredients can be found in any refrigerator.

However, there is a little trick: we need to put the kefir in a warm place in advance so that it warms up to room temperature. If this is not possible, warm it up slightly in the microwave.

  • Add sugar and soda to warm kefir. Mix everything thoroughly and leave in a warm place for half an hour. During this time, the soda will react with kefir and noticeable bubbles will appear on the surface of the liquid.
  • Add eggs and mix everything thoroughly. To do this, you can use a mixer with a dough attachment, a whisk, or even a regular fork.
  • Stir in vegetable oil; it will add even more airiness to the finished cake. But if we want to get a dietary option, then this step can be skipped.
  • Add salt, now carefully, in small portions, add flour. It may be required in different quantities, depending on the density of kefir, the type of flour itself and even the size of the eggs, so let’s look at the dough.

As a result, you should get a mass with a consistency reminiscent of low-fat sour cream.

  • Mix everything thoroughly again (there should be no lumps left).
  • The pie is almost ready - the simplest thing remains: preheat the oven to 180 degrees, and while the oven is warming up, prepare the mold and filling if we are going to add it.
  • Grease the mold with oil, not forgetting the sides. If we use a detachable one, then just in case it is better to cover it with baking paper: the dough is quite liquid and can leak during the cooking process.
  • When everything is ready, pour the dough into the mold. If we have a filling, then first we use half of the dough, then lay out a layer of filling and cover everything on top with the rest of the dough.

  • Place in the oven for 30-40 minutes until golden brown. All ovens are different, so be sure to check the readiness with a match or wooden toothpick. To do this, you need to stick it into the dough and then pull it out: if it is not sticky, then the kefir jellied pie is ready.

We take the baked goods out of the oven and let them cool slightly, then remove them from the pan and serve them. Kefir jellied pie is very tasty, both cold and hot, so don’t worry if some of the treat is left over on the second day.

  1. Choose your favorite kefir for cooking, then the pie will turn out tastier. For those watching calories, low-fat is more suitable, but in this case the dough may not turn out so fluffy.

Lovers of airy baked goods will like the classic fat content, especially if the most natural product was used. And lovers of new products and a distinct creamy taste may like kefir made from baked milk.

2. For a jellied kefir pie, the filling can be absolutely anything, the main thing is to first bring it to half-cookedness. So, one of the most popular options are those with cabbage, eggs, herbs, minced meat, but no one limits your imagination.


We also recommend trying to make pies with fish (boiled fish or even canned fish in its own juice will do), potatoes (a hearty “men’s” lunch), lightly fried mushrooms and onions, or even apples sprinkled with cinnamon. But do not make the filling too liquid, otherwise it will seem that the pie was left unbaked.

3. Choose a form for the pie. It is best to take one that is not too large in diameter, so the pie will turn out taller and look more festive.

That's all the secrets of a successful kefir jellied pie. Use them, wisely complementing the recipe, and then your baked goods will turn out perfectly beautiful and tasty.

Bon appetit!

Are guests coming to visit you, but there is nothing for tea, or have you decided to bake a pie, but are you not a good baker? Especially in such cases, the recipe for jellied sweet pie with kefir will help you out. In general, baking with kefir is famous all over the world for its accessibility for beginners or for saving time. But jellied pies deserve a special place in cooking - a sweet jellied pie with kefir is just what you need

The essence of the jellied pie is that the filling is not wrapped in the dough, but filled with it. The peculiarity of jellied pies is that they can be prepared without an oven. Jellied pies are excellently prepared both in a frying pan on the stove and in a slow cooker. Ease of preparation makes jellied baking accessible to beginner cooks. Even a child can bake a jellied pie.

A jellied pie made with kefir may only fail in one case if you used kefir made using modern technology, which completely kills all lactic acid bacteria. This kefir is prepared from sterile milk, which can be stored for months, using dry starter culture, which does not contain natural ingredients. Soy kefir will also not work.
In order for the kefir to be of high quality, it is better to take homemade milk kefir or yogurt made from self-kvass - this is when a piece of rye bread is placed in heated milk and left in a warm place for ripening. When the milk turns into a curd that rises to the top and the whey exfoliates at the bottom, the curdled milk is ready. Not every store-bought milk is suitable for this - choose milk with a short shelf life, it is pasteurized, but alive.

Whatever filling you plan for the jellied pie, it will always turn out juicy, soft, aromatic and delicious in taste. There are various fillings for jellied pie - meat, vegetable, fruit, fish, jam, curd and others. The filling can also be combined - egg with onion, fish with rice, or cheese with minced meat and similar options.

I suggest making a jellied sweet pie with kefir; below are several different recipes to choose from.

To prepare sweet dough with kefir you need:

0.5 liters of kefir or yogurt;
1 raw egg;
5 tbsp. spoons of granulated sugar;
0.5 teaspoons salt:
1 teaspoon of tea soda;
4 tbsp. spoons of vegetable oil;
flour, how much dough will take.

Sweet jellied pie with kefir. How to cook:

First, mix kefir, vegetable oil, salt, sugar and egg until smooth. Next, add 1 cup of flour mixed with soda. After the first glass, add flour to the dough in half a glass portions. The amount of flour depends on its quality. Stir in the flour until the dough stops dripping from the spoon and begins to tear. Cover the dough with a towel or film and put it in a warm place, and in the meantime prepare the filling.

For jellied sweet pie with kefir you can use:

Grated with cinnamon and sugar (1 large apple + 2 tablespoons of sugar and half a teaspoon of cinnamon);
apples with carrots, vanillin and granulated sugar (1 small apple + 1 medium carrot, 1 bag of vanillin and 2-3 tablespoons of sugar);
apples with mint, sugar and vanillin (one apple and pear each + 1 teaspoon of dry, crushed mint + 2 tablespoons of sugar + 1 bag of vanillin);
prunes with dried apricots and lemon zest (100 grams each of finely chopped, steamed prunes and dried apricots + zest from one lemon);
cottage cheese with jam (150 grams of cottage cheese + half a glass of any jam and 2 tablespoons of sugar);
cherry with apple (100 grams of pitted cherries + one and 2 tablespoons of granulated sugar):
raspberries and sugar (200 g raspberries + 1 tbsp sugar, instead of raspberries you can use currants, strawberries, plums or other berries).

There are many filling options for a sweet aspic pie made with kefir, it all depends on your preference, taste and wallet.

You can bake a kefir pie with rhubarb or sorrel. Or with the addition of any jam; nuts, sunflower or pumpkin seeds; add ground coriander, tarragon or anise - only your own imagination can limit you.

Pour a little (slightly less than half) of the dough into the mold, greased with butter or vegetable oil. Then spread the filling evenly, pour in the rest of the dough and bake over low heat until done (about an hour or a little more - depends on your oven). If the cooking temperature is high, the pie will brown, but the inside will be raw. We check the readiness with a toothpick - if, when piercing the pie all the way through, the dough does not stick to the toothpick, then the pie is ready.

Sweet jellied pie with jam

If you decide to make a sweet jellied pie with jam, then you need to add the jam before you stir in the flour. You will get something like a sponge cake, almost a cake. If you want to add seeds or nuts, then pour them into the bottom of the mold first, before pouring the dough. When the pie is ready, you simply cover the pan with a serving board, board, or flat plate and shake out (tip) the pie. Just first run a knife or spatula between the cake and the pan around the entire circumference. Seeds or nuts will be on top.

When preparing a jellied pie on the stove in a frying pan, the volume of dough should not exceed half of the pan and must be cooked with the lid closed, over low heat.

Enjoy your meal!

Kefir jellied pie is a truly unique dish. As a filling, you can use almost any product that matches your taste. Jellied pie made with the addition of kefir can be served as a dessert or a full meal.

To prepare jellied cabbage pie with kefir, you will need the following ingredients:

  • kefir – 300 ml;
  • flour – 2 tbsp;
  • white cabbage – 200 g;
  • chicken eggs – 2 pcs.;
  • soda – ½ tsp. spoons;
  • drain butter – 50 g;
  • salt;
  • spices.

The cabbage is finely chopped and stewed in a frying pan with oil. The jellied dough is whipped from kefir and the remaining ingredients. The finished filling is laid out on the greased bottom of the mold, and the prepared dough is poured on top. Cooking is carried out in an oven at a temperature of 200 degrees. The degree of readiness is controlled visually. When the pie is covered with a golden crust, you can take it out and serve it.

With canned fish in a slow cooker

To prepare a kefir jellied pie with canned fish, almost any type of fish is suitable. The main thing is that it is not too fatty, otherwise the dough will not bake.

What you will need:

  • kefir – 250 ml;
  • chicken eggs – 5 pcs.;
  • flour – 200 g;
  • canned fish – 1 can;
  • mayonnaise – 100 g;
  • baking powder - 2 teaspoons;
  • sugar – 2 teaspoons;
  • salt – 1 teaspoon;
  • onion – 1 pc.

In a bowl, beat 2 eggs, mayonnaise and kefir with a whisk. Later flour, salt, sugar and baking powder are added. All this is mixed until a homogeneous mass.

Let's start with the filling. A can of canned food is opened. All liquid must be drained from it. The fish is kneaded with a fork and mixed with finely chopped onion. Boil the remaining eggs, cut them into cubes and also mix gently along with the filling.

The bottom of the multicooker bowl is completely greased with oil so that the cake does not stick. The dough is divided into 2 equal parts and the first is poured into the bowl. Next, the filling is laid out, retreating a centimeter from the edges. The last layer is the second part of the dough. Make sure that it is evenly distributed over the entire surface and fills the edges.

The multicooker is set to “Baking” mode, and cooking takes about an hour. After this time, it is carefully turned over and baked in the same program for another half hour.

With egg and green onions

What you will need:

  • kefir – 400 ml;
  • drain butter – 150 g;
  • flour – 300 g;
  • baking powder - 2 teaspoons;
  • chicken eggs – 4 pcs.;
  • salt – ½ teaspoon;
  • sugar – 2 tbsp. spoons;
  • green onions;
  • spices.

Green onions are thoroughly washed and chopped. It needs to be lightly simmered with oil in a frying pan. Add 2 boiled eggs, cut into cubes. All this is salted and peppered.

Kefir, eggs, melted butter and dry ingredients are mixed to prepare the dough. Part of the dough is poured into the mold, and the onion and egg filling is placed on top. Finally, the pie is filled with the remaining half of the dough.

Cooking is carried out for 40 minutes in the oven at a temperature set at 200 degrees.

Jellied pie with apples on kefir

A delicious quick pie with apple filling is perfect as a dessert.

To prepare it you will need:

  • apples – 3 pcs.;
  • flour – 250 g;
  • kefir – 300 ml;
  • drain butter – 50 g;
  • chicken eggs – 2 pcs.;
  • soda – ½ teaspoon;
  • sugar – 150 g;
  • cinnamon – 1 teaspoon;
  • vanillin;
  • salt.

First of all, you need to put the oven on to warm up, because the process of kneading the dough will not take much of your time. Flour is mixed with soda and salt, after which it is sifted so that no unnecessary impurities remain in it.

Kefir, sugar, vanillin and eggs are poured into a bowl. Everything is thoroughly beaten. Next comes the melted butter, and the mixture is beaten in again. The flour part is added. The dough is divided into two parts. The first is poured into a greased baking dish.

The apples are peeled and cut into small slices, after which they are placed on top of the dough and sprinkled with cinnamon. Fill in the remaining part and level it along the edges so that they are covered. Bake for 40 minutes, then use a toothpick to check for doneness.

With chicken fillet in the oven

What you will need:

  • chicken fillet – 300 g;
  • kefir – 0.5 l;
  • chicken eggs – 2 pcs.;
  • flour – 350 g;
  • soda – ½ teaspoon;
  • sugar – 1 teaspoon;
  • salt;
  • rast. oil – 2 tbsp. spoons;
  • onion – 200 g.

First of all, you need to prepare the filling. The onion is finely chopped and fried with oil in a frying pan. At the same time, the chicken breast is cooked, then cut into small cubes and added to the onion. The chicken should languish a little. Turn off the stove, sprinkle the filling with herbs, mix and remove.

Now comes the turn of the test. Soda is poured into a bowl with kefir and left for 5 minutes. In a separate bowl, beat the eggs along with sugar and salt, after which they are combined with kefir. Next comes the sifted flour. Mix the dough.

Part of the dough is poured into the mold. Then the filling is placed, which is carefully and evenly filled with a small amount of dough. Lay out some more chicken and add the remaining dough for the top of the pie. Bake for half an hour in an oven at 180 degrees.

With cottage cheese and berries

What you will need:

  • kefir – 1 tbsp.;
  • chicken eggs – 3 pcs.;
  • drain butter – 100 g;
  • flour – 2 tbsp;
  • soda – 1 teaspoon;
  • vanillin – 1 teaspoon;
  • cottage cheese – 300 g;
  • any berries – 100 g;
  • sugar – 100 g;
  • starch - 1 tbsp. spoon.

Kefir is mixed with soda and left for 10 minutes. Then, when it foams, eggs, flour, sugar, vanillin, and melted butter are added. If necessary, you can add more flour until you reach the desired consistency.

Let's start preparing the filling. Cottage cheese, egg and sugar are mixed using an immersion blender until smooth. Add the prepared berries there, mix and we can assume that the filling is ready.

Divide the dough into a couple of parts. We put the first one in the form. Next add the filling and the remaining dough. Bake at 180 degrees for about an hour.

Potato Pie

What you will need:

  • kefir – 0.5 l;
  • flour – 2 tbsp;
  • potatoes – 5 pcs.;
  • chicken eggs – 3 pcs.;
  • onions – 2 pcs.;
  • sugar – 1 teaspoon;
  • salt;
  • soda – ½ teaspoon;
  • greenery;
  • rast. oil.

Kefir is mixed with sugar and soda and left for half an hour in a warm place until bubbles form. This is necessary so that the soda is extinguished and the dough becomes tender. At this time, it is advisable to start preparing the filling. Wash and peel the potatoes. After that, put it in a saucepan, fill it with cool water, add salt and start cooking until fully cooked.

While the potatoes are cooling, finely chop the onion and fry a little in a frying pan. Greens are also chopped. The potatoes are mashed until pureed, mixed with onions and herbs. Set the oven to preheat to 180 degrees.

Let's get back to kneading the dough. Add eggs and salt to kefir and beat. Gradually add flour to the dough, which must be sifted in advance so that there are no unnecessary impurities. Take a mold and pour one part of the dough into it. Next, lay out the filling and fill it with the remaining half. The pie takes half an hour to prepare.

With cheese and minced meat

What you will need:

  • minced meat – 0.5 kg;
  • hard cheese – 100 g;
  • kefir – 300 ml;
  • flour – 2 tbsp;
  • chicken eggs – 3 pcs.;
  • onion – 1 pc.;
  • rast. oil – 3 tbsp. spoons;
  • greenery;
  • salt – ½ teaspoon;
  • baking powder - 1 teaspoon;
  • spices.

Eggs, salt and kefir are mixed in a deep bowl and beaten with a mixer for some time. Then flour mixed with baking powder is poured there. We begin to knead the jellied dough and make sure that no lumps form.

Finely chop the onion and mix with the prepared fried minced meat. You can add spices. The mold is greased with oil. One part of the dough is poured into it, minced meat is placed and sprinkled with grated cheese. The last layer is the remaining dough. Bake for an hour at 200 degrees.

If you don’t have the time or desire to tinker with “classic” yeast dough, this recipe will be a godsend for you. After all, kefir-based pies are a “lifesaver” for every housewife. They are prepared quickly, simply and always turn out delicious. Today I will share with you a recipe for such a pie filled with chicken and potatoes.

Chicken and potato pie: ingredients

To prepare the dough you will need the simplest ingredients:

  • kefir of any fat content – ​​1 glass;
  • flour – 1 cup;
  • chicken eggs – 2 pcs. (or one large one with two yolks like mine);
  • soda – 1 level teaspoon;
  • salt - half a teaspoon.

For the filling of the filling pie I used:

  • chicken breast - half;
  • medium-sized potatoes - 2 pcs.;
  • onions – 1 pc.;
  • salt to taste.

I would like to note that the filling of such a pie can be completely different - hearty or sweet. In my opinion, the most successful are the traditional options with chicken and potatoes, minced meat, fish and rice. If you are going to bake, then apples are ideal for the filling; first you need to caramelize them a little with sugar.

All of the above ingredients make a small pie; if you want to please a large company, then simply double the amount of all products.

How to make bulk pie with chicken and potatoes

I boiled the chicken breast in advance. You can do the same with potatoes. But there is another very quick option for preparing it - wash the tubers thoroughly and bake them in the microwave right in the skins until ready. This usually takes 6-9 minutes depending on the size of the potatoes.

At this time, I mixed a glass of kefir and soda in a container and left them to “interact” for 5 minutes.

Then I added the remaining ingredients for the dough into the container - egg, salt and sifted flour. Mix thoroughly so that there are no lumps left. The consistency of the dough should be similar to sour cream. If it turns out a little liquid, you can correct the situation by adding a little more flour.

Before preparing the filling, I turned the oven on to 180 degrees so that it had time to warm up well.

I cut the chicken breast into small pieces.

I chop the onion and fry it in a frying pan until transparent.

I grease the pie pan with vegetable oil (it can be replaced with a piece of butter) and sprinkle with semolina. The dimensions of my form are 21*22 ​​cm.

Pour half of the dough into the mold.

I spread the filling.

Pour in the rest of the dough and distribute it evenly so that it covers the entire surface.

I put the pie in the oven for about 25-30 minutes. Here you need to monitor the degree of browning, because some people like it browner, and others not so much.

After you turn off the heat, you need to let it brew a little more. This is the golden brown cake I got.

And this is what it looks like when cut. Enjoy your meal!

For many years, liquids have remained one of the most popular among housewives; their preparations are literally passed on from generation to generation. But the fact is that they are prepared simply and from available products. In addition, such pies always turn out delicious, and it doesn’t matter what the filling is - sweet or savory. All that remains is to find a little time to prepare it.

Dough ingredients

Among all the recipes, housewives most often choose to prepare liquid. And this is hardly an accident. After all, you can make it in a couple of minutes, and from what you just had lying around in the refrigerator. For a pie for 8-10 servings you will need:

  • 400 ml kefir (you can also take sour milk or yogurt);
  • 2 chicken eggs;
  • half a teaspoon of soda;
  • 2 tablespoons sugar;
  • a tablespoon of salt;
  • 2 tablespoons vegetable oil;
  • 2-2.5 cups of wheat flour.

Preparing the filling dough

So, pour the kefir into a bowl, add all the other ingredients to it, except flour. Mix everything well until you get a homogeneous liquid mass. You can take any fermented milk, not just kefir. And it’s not scary even if it’s slightly fermented milk, curdled milk or yogurt.

Add flour, but not all at once, gradually. Stir and evaluate the consistency of the dough. It should be liquid, pour well and be like not very thick sour cream. The same dough is kneaded, for example, for pancakes. Now all you have to do is choose the filling you like, and you can bake in bulk

To do this, pour half of the dough into a pan greased or lined with parchment. Then distribute the filling and pour in the remaining half. Cook at 180 degrees for 40-50 minutes until the top of the pie is browned. You can eat it both warm and cold. It will be delicious even the next day.

Fish filling

Most often, kefir-based pie is made with fish. And all because this is perhaps the simplest and fastest filling to prepare. In addition, baking with fish always turns out tasty and aromatic. For one pie you will need:

  • 250 grams of canned fish;
  • 2 hard-boiled eggs;
  • onion head;
  • a bunch of greenery;
  • pepper and salt to taste.

Finely chop the eggs and onion with a knife. Open the canned food, take out the fish and mash and drain). Add to eggs and onions. Finely chop the greens (you can take dill, parsley, etc.), add to the filling, salt and pepper to taste. Mix everything well. That's it! It is worth noting that the filling pie begins to be prepared not with the dough, but with the filling. After all, it takes a little longer.

Stuffing with cabbage and mushrooms

Mushrooms are no less popular among chefs. This filling can be made in advance, perhaps the night before. And the next morning you can start preparing the dough. Very convenient if you are expecting guests for dinner. And the pie will be one of the snacks on the table.

For one pie you need to take:

  • 300 grams of fresh white cabbage;
  • 300 grams of mushrooms;
  • onion;
  • vegetable oil;
  • pepper and salt to taste.

Finely chop the mushrooms and onions. Finely chop the cabbage. Heat vegetable oil in a frying pan, add onions and mushrooms and lightly fry. They should become soft and release juice. Add cabbage, mix well and cover with a lid. Cook over medium heat until the liquid has completely evaporated. 5-7 minutes before readiness, add salt and pepper to taste. At first it will seem that this amount of filling is a lot to prepare a filling pie with cabbage and mushrooms. But both products are very fried.

Fruit filling

Another filling with which you should prepare a poured pie is fruit. It can be made from a variety of fruits and berries according to the season. True, there are two nuances: there should be a lot of them, and it is advisable to place them on top of the dough, and not in the middle. What kind of filling can you make?

Firstly, it could be apples. In total you will need 3-4 apples. They need to be peeled, the core and seeds removed and cut into thin slices. You can sprinkle sugar on top mixed with a pinch of cinnamon and nutmeg. An excellent and easy-to-prepare filling for a pour-over pie.

The combination of pears, apples and peaches is no less interesting in taste. They also need to be cut into thin slices. This is done so that the filling does not drown in the batter. You can arrange them beautifully in the shape of a flower. The end result will also be a beautiful fruit pie. You can also sprinkle with sugar before cooking, or after with powdered sugar.

And, of course, you can take any berry that is in season. The most aromatic pie will be made with strawberries, raspberries and currants. Don't forget about grapes, cherries and cherries. In general, each of the options, as well as their combination, will allow you to prepare a new pie every day.

Instead of a conclusion

So what should the right pourable pies be like? The recipes for their preparation are so varied. The main difference is the batter, which pours easily. That's why they got that name. And such pies are always distinguished by a large amount of filling with a minimum of dough. Otherwise, the flight of imagination is not limited!