Shortbread pie recipe with crumb topping. Grated shortcrust pastry pie with jam. Pie “Kroshka” with apples and custard

Shortbread pie with jam is the simplest baking option that even an inexperienced cook can easily handle. This dessert also makes it onto the budget list. It consists of the simplest available and inexpensive products. Jam for filling can be used even in candied form.

The most popular recipe for shortbread pie with jam and crumbs on top is the classic grated, or “torn” version. Besides him, there are others.

The dough crumble on top of the pie adds a delicious crispy crust. And the jam filling always turns out tender and sweet.

If you are already tired of the classic version of the treat, you can experiment with its variations. For example, add nuts, sour cream, fresh fruits/berries and other delicious ingredients to the dessert.

“Torn” pie (classic recipe)

This pie turns out delicious the first time. This is a great baking option for a novice housewife.

Ingredients:

chicken eggs - 3 pcs.;
first-grade wheat flour - 3 tbsp.;
butter or margarine - 1 pack (250 g);
granulated sugar - 1 tbsp.;
baking soda, slaked with lemon juice - 0.5 tsp;
apricot jam - 2/3 tbsp.

Preparation:

If the apricot jam is prepared in large pieces, then for this recipe you should first grind it with a blender or at least grind it with a fork. Serve the pie cooled.

Sour cream pie with jam

The pie with sour cream dough turns out soft and tender. It is better to take a dairy product of medium fat content - not too thick. Sour cream, which has already begun to slightly sour, is also suitable as a base for the pie.

Ingredients:

butter - 200 g;
chicken egg - 2 pcs.;
sugar - 150 g;
sour cream - 150 g;
soda - 1 tsp;
flour - 300 g;
currant jam - 200 g.

Preparation:

1. Remove all ingredients stated in the recipe from the refrigerator in advance so that they become the same (room) temperature. Place the contents of raw eggs into a bowl. Pour all the sugar on top at once. Mix the ingredients well. You can lightly beat them. The sugar should begin to dissolve in the egg mixture.
2. Add the remaining bulk components to the base for the future dough. Pre-sieve the flour and soda a couple of times from a high distance. Add sour cream to the mixture. Repeat mixing.
3. The bowl should have an elastic and soft dough that is easy to work with. It needs to be divided into two approximately equal parts. One of them should be placed in the freezer for about half an hour. The second must be immediately distributed over an oiled baking sheet with high sides. You can roll it out with a rolling pin, but it’s convenient to just knead the dough with slightly damp hands.
4. You need to distribute the selected currant jam on top. Its layer should not be too thick. The already frozen part of the dough should be crushed using a grater with the largest divisions and distributed on top of the spread jam.
5. It is necessary to preheat the oven to +170...+175 degrees in advance. Place the baking sheet with the future pie into it. Bake the treat for about an hour. During this time, the pie with currant jam should be covered with a golden, delicious crust on top.

The finished delicacy needs to be cooled and cut into portions. Plum and apple jam also goes well with the dough from this recipe.

Delicate version with fruit soufflé

This shortbread pie has a separate name - “Sissie”. If you try the delicacy, you will immediately understand where it came from. The dessert tastes like Bird's Milk, but is prepared much faster and easier.

Ingredients:

creamy margarine - 125 g;
sugar (for dough) - 1 tbsp.;
salt - on the tip of the knife;
egg yolk - 4 pcs.;
wheat flour - 2 tbsp;
dark chocolate - 50 g;
cream (or full-fat milk - in the dough) - 1 tbsp. l.;
egg white (in soufflé) - 4 pcs.;
gelatin (instant) - 1 tbsp. l.;
sugar (for soufflé) - 6 tbsp. l.;
pear - 1/2 pcs.;
banana - 1/2 pcs.;
cream (or full-fat milk - in soufflé) - 150 ml;
vanilla sugar - 1 sachet.

Preparation:

1. Cool the creamy margarine well. Grind using a grater with the largest divisions. Add half of the sifted flour to the margarine.
2. Grind the ingredients into crumbs using your hands.
3. Add the remaining bulk ingredients from the recipe, except flour, to the resulting mass. These are granulated sugar, salt and vanilla sugar. Mix everything well.
4. Add egg yolks to the dough one at a time. Mix the ingredients and only then add the rest of the flour.
5. Knead a stiff, dense dough. Using your hands, roll it into a large ball. Wrap in a bag and place in a cool place for 20 minutes.
6. Line a round pan with good quality parchment. There is no need to oil it additionally.
7. Place most of the chilled dough into it. Leave only a small piece.
8. Mash the mixture into a container. Form the sides. Use a wide, convex spoon to smooth out the marks from your own fingers.
9. Place the pie base in the cold for 10 minutes. During this time, preheat the oven to +200 degrees.
10. Transfer the pan with the base to the oven. Place the remaining dough, rolled out and cut into pieces, on a baking sheet nearby.
11. Bake the pie at the indicated temperature for just under half an hour.
12. Break the dark chocolate into pieces. Fill it with cream (for the dough). Place in the microwave or water bath. Turn the ingredients into a smooth glaze.
13. Grease the finished sand base with the resulting chocolate mixture.
14. In a separate bowl, pour high-quality gelatin with the remaining (for soufflé) cold cream. Allow the bulk component to swell.
15. Beat cold whites with a mixer/blender until they form a strong, thick foam. Pour sugar (for soufflé) into the air mass in small portions. At the same time, do not stop whipping.
16. Add small pieces of peeled fruit to the future soufflé. Beat the ingredients together until smooth.
17. Dissolve gelatin in a water bath or in the microwave. Strain through cheesecloth. Pour little by little into the egg white mixture. Beat ingredients at minimum speed.
18. Pour the egg white mixture onto the pie base.
19. Refrigerate for a couple of hours. Leave until completely hardened.
20. Turn the remaining baked parts of the dough into crumbs. Sprinkle it over the already frozen soufflé pie.

Chocolate glaze is an optional component of the cake. You can leave the base without filling.

"Styopka-Ratter"

Ingredients:

butter - 250–270 g;
wheat flour - 3 tbsp;
sugar (for dough) - 1/2 tbsp.;
sour cream (for dough) - 4-5 tbsp. l.;
baking soda - 1 tsp;
sour cream (for filling) - 3-5 tbsp. l.;
cottage cheese - 500-700 g;
sugar (for filling) - 1.25 tbsp;
vanilla sugar - 1 tsp;
banana - 1-1.5 pcs.;
cranberry jam - 1 glass;
semolina - 1 tbsp. l.

Preparation:

1. Leave the butter at room temperature until completely softened. This process should not be accelerated by using a microwave.
2. Immediately mix the flour with quicklime soda. Add ingredients to butter.
3. Add sugar, sour cream. Knead into a soft dough with your hands. Divide it into two unequal parts, roll each into a sausage and put it in the freezer for 17-20 minutes.
4. Coat the mold with softened butter. Sprinkle with semolina.
5. Peel the banana, cut into thin slices. The fruit should be ripe and soft, but not blackened.
6. For the filling, mash the cottage cheese with a fork. Add the remaining granulated sugar, sour cream, vanilla sugar to it. Mix the ingredients until smooth.
7. Turn on the oven and preheat to +175...+180 degrees.
8. Remove most of the dough from the refrigerator and roughly rub into the pan. Place banana slices on top. Distribute the curd mass.
9. Cover everything with the remaining grated dough.
10. Place the pie in the already hot oven.
11. Cook the treat for 40–45 minutes without changing the temperature.
12. Cover the top of the dessert with cranberry jam.
13. Leave the pie to cool completely and only then cut into pieces.

You can sprinkle the finished treat with cranberry jam with coconut flakes or grated chocolate. Many housewives leave such baked goods without decoration, since “Stepka-Rastrepka” itself looks very appetizing.

“Sprinkling” on margarine

Ingredients:

flour - 400 g;
margarine - 250 g;
eggs - 2 pcs.;
sugar - 1 tbsp.;
sour cream - 2 tbsp. l. (or kefir 2 tbsp, can also be replaced with mayonnaise - 2 tbsp);
baking powder - 1 tsp;
spices - to taste;
any thick jam - 2/3 tbsp.

Preparation:

1. Soften high-quality creamy margarine. Add all the granulated sugar called for in the recipe. Mash until white with a fork/whisk.
2. Add your favorite spices to the resulting mass. Ground cinnamon, vanilla, cardamom, and nutmeg go well with this recipe.
3. Add sour cream (kefir/mayonnaise). Mix everything thoroughly.
4. Combine flour with baking powder. Without stopping stirring the dough, add the dry mixture into it.
5. Knead a thick but soft pliable dough. Divide it into two parts.
6. Immediately put half of one of the parts in the refrigerator.
7. Distribute the rest of the dough into the prepared oiled pan. It is advisable to use a large rectangular one.
8. Spread thick jam over the dough. Its quantity must be adjusted to your taste.
9. Pour the remaining frozen dough onto the jam, using a grater to turn it into shavings.
10. Bake the treat in the oven. This will take 40–45 minutes at a temperature of +190 degrees.

Cool the finished “Sprinkle” pie completely and cut into small “boats” with a sharp knife. Serve with herbal tea.

"Anthill"

Shortbread pie with jam can be prepared according to the principle of the “Anthill” beloved by many. In this case, the grated dough will be poured into a heap. Instead of condensed milk for the cream, you need to use berry/fruit jam.

Ingredients:

wheat flour - 3 cups (360 g);
sugar - 1 tbsp. (130 g);
egg - 2 pcs.;
butter - 190 g;
soda - 0.5 tsp;
lemon juice - 1 tsp;
salt - 1 pinch;
berry/fruit jam - 1 tbsp.;
chocolate - 1/2 bar.

Preparation:

1. In a deep bowl, mix softened butter with granulated sugar. Using a spatula, grind the ingredients into a cream.
2. Beat the eggs in a separate container along with a pinch of salt.
3. Combine the two mixtures from the first steps. To stir thoroughly.
4. Place a fine sieve over the bowl with the dough base and pour flour through it.
5. Quench baking soda with freshly squeezed citrus juice. The resulting foam is also added to the dough.
6. With wet hands, knead into a stiff dough. Form it into a bun, cover it with a bag and put the product in the refrigerator for a quarter of an hour.
7. Line a baking sheet with parchment paper (high quality). Cover it with dough, crushed using a medium grater.
8. Place the baking sheet in an oven preheated to +180 degrees. Leave there until all the dough is golden brown.
9. Cool the finished crispy layer. Then it can be broken into pieces or grated on a coarse grater. The main thing is not to wait until the dough has cooled completely, otherwise it will be very difficult to do.
10. Add jam to the crumbs. Mix the mass well.
11. Transfer to a flat plate. Use your hands to form a slide in the shape of an anthill.
12. Leave the treat in the refrigerator overnight.

On top you can decorate the finished delicacy with the remains of the crushed dough. Cover the resulting dessert with a grated chocolate bar.

Open grated pie

Ingredients:

wheat flour - 450 g;
butter - 200 g;
granulated sugar - 200 g;
large chicken egg - 2 pcs.;
baking soda (quicklime) - 5 g;
white wine vinegar - 10 g;
vanillin - 1 g;
jam - 500 g.

Preparation:

1. Place the butter in a small saucepan. Place on a hot stove and dissolve over low heat. Leave to cool.
2. Add all the granulated sugar to the melted butter. Beat the ingredients with a mixer at minimum speed.
3. Add vanillin. Pour the contents of raw eggs into the mixture. Mix everything well.
4. Sift the flour through the finest sieve at least 2 times. Introduce it into the dough base in a thin stream.
5. Knead a soft, pliable dough. Place it in a cool place until completely cooled.
6. While the dough is cooling, prepare a springform pan - cover it with high-quality parchment paper. A pie with a diameter of 22–24 cm is suitable for this recipe.
7. Remove the dough from the refrigerator and divide into two unequal parts. The proportions are approximately 2/1.
8. Sprinkle the working horizontal surface with flour. Roll out the dough on it in a circle with a diameter approximately equal to the shape. Transfer the base to the prepared container. Form the sides.
9. Use a fork to make small punctures across the entire surface of the base. Spread jam on top. It is most convenient to use thick sweetness for this purpose.
10. Coarsely rub the second part of the dough. Pour the shavings only around the circumference of the pie to create small edges of dough. Leave the middle empty or place miniature flowers cut out from the remaining cold mass over it.
11. Place the mold in an oven preheated to +200...+210 degrees. Bake the treat for 30–35 minutes.

When the cake is removed from the oven, cover it with a clean kitchen towel made of natural fabric. Leave it like this for 8-10 minutes. Only then cut the pie into slices.

Quick recipe with berries (in vegetable oil)

This version of the pie belongs to Lenten baking. If desired, the berries with starch from the filling can be replaced with ready-made jam.

Ingredients:

flour - 3 tbsp;
refined vegetable oil - 150 ml;
fine salt - 1 tsp;
granulated sugar (for dough) - 4 tbsp. l.;
freshly squeezed orange juice - 4 tbsp. l.;
drinking filtered water - 2 tbsp. l.;
any fresh berries to taste - 2 tbsp.;
potato/corn starch - 2 tbsp. l.;
granulated sugar (for filling) - 1 tbsp.;
spices (ground nutmeg, cinnamon) - 1 pinch.

Preparation:

1. Sift all the flour into a large bowl. Pour vegetable oil into it.
2. Separately mix freshly squeezed citrus juice and drinking water. Pour granulated sugar (for dough) and salt into the resulting liquid. Mix the ingredients well until the sweet and salty grains are completely dissolved.
3. Add orange juice with all the additives to the flour and butter. Mix all ingredients well with a spoon. When it becomes difficult to do this with cutlery, start mixing the dough with your hands.
4. Grease a springform baking dish.
5. Add potato/corn starch and all the sugar to the berries.
6. Add selected spices to the filling. You can use others (instead of those indicated in the recipe) according to your taste.
7. Set 1/3 of the dough aside for decoration. Distribute the rest into the prepared pan.
8. Place berry filling or ready-made jam (approximately 1 cup) on top of the base with small sides.
9. Crumble the remaining smaller portion of the dough onto the pie directly with your hands. If you have free time, you can first freeze it and then grate it.
10. Preheat the oven to +190...+200 degrees. Place the future pie in it for approximately 35-45 minutes.

Cool the treat completely. Only then cut it into neat portioned pieces.

Simple and easy recipe with apples

Ingredients:

flour - 3 tbsp;
sugar - 0.5 tbsp. or a little more;
baking powder - 1 tsp;
vanilla sugar - 1 standard sachet;
egg - 2 pcs.;
large apple - 1 pc.;
apple jam - 1/2 cup;
margarine or butter - 250 g;
salt - 0.5 tsp.

Preparation:

1. Sift wheat flour through a sieve in advance. For this purpose, you can use a regular colander with very small holes.
2. Place the prepared flour into a large bowl. Add all the baking powder and salt to it. Mix the ingredients well with a spoon.
3. Add softened butter/margarine (200 g) to the future dough. Blend the ingredients with an immersion blender. You will get large crumbs.
4. Separately combine two types of sugar and raw eggs. Beat with a mixer/blender until light foam is obtained.
5. Send the egg mixture to the dough base. Mix the ingredients with a spoon or directly with your hands until smooth.
6. Divide the resulting dough into two unequal parts. Send both to the cold. They should freeze a little.
7. Take most of the dough out of the cold first. Coarsely rub it onto a small baking sheet completely lined with oiled parchment. Spread the crumb layer with apple jam.
8. Peel a whole apple and remove the seeds. Grind the remaining part using a grater. Spread over jam.
9. Cut the remaining butter/margarine into pieces. Spread them over the entire surface of the future pie. You can also add a little sugar to taste. This is especially true if the apple is sour.
10. Place the pie in the oven, preheated to +230 degrees. Cook it until browned.

The delicacy with baking powder turns out tender and crumbly. Therefore, it should be cut when it has cooled down.

Grated pie from childhood with meringue

Ingredients:

eggs - 4 pcs.;
granulated sugar - 1 tbsp.;
butter - 250 g;
baking soda - 1 tsp;
table vinegar - 1 tbsp. l.;
high-grade wheat flour - 3 tbsp;
assorted nuts - 250 g;
any jam - 1/2 tbsp.

Preparation:

1. Divide the eggs into components. Pour the yolks into a separate bowl. Beat them, gradually adding half a glass of sugar (the rest will be useful when preparing the meringue).
2. Add softened butter to the mixture. Beat the ingredients again until fluffy and airy.
3. Quench baking soda with table vinegar. Add the resulting foam to the base of the dough.
4. Start gradually pouring sifted flour into the mixture. After each new portion, beat the mixture with a mixer/blender.
5. The resulting dough should not stick to your fingers. It needs to be divided into three approximately equal parts. Two - remove to freeze in the cold.
6. Beat the whites with the remaining sugar. Doing this manually will be problematic, so it is better to immediately start working with a mixer/blender.
7. Distribute the remaining soft part of the dough in an oiled round pan. Make small sides.
8. Distribute jam evenly over the base.
9. Chop the assorted nuts with a knife. If your family doesn’t like it when large pieces of nuts appear in baked goods, you can process them with a coffee grinder.
10. Sprinkle the crushed mixture over the jam.
11. Remove the second piece of dough from the freezer. Rub it onto the nuts.
12. Next, lay out the whipped whites with sugar.
13. Rub a third of the dough over the meringue.
14. Place the pie in the oven for 40–45 minutes, preheated to +180...+190 degrees.

The finished delicacy is crispy and golden brown with delicate sweet layers. This dessert from childhood used to be often served at the holiday table instead of a cake.

“Grated” with jam and walnuts

Ingredients:

flour - 3.5 tbsp;
butter - 200 g;
sugar - 150 g;
eggs - 2 pcs.;
thick apple jam - 2/3 tbsp.;
walnuts - 15–20 pcs.;
soda - 1/2 tsp;
vinegar or lemon juice - 1 tbsp. l.;
salt - 1 pinch.

Preparation:

1. Pour all the sugar specified in the recipe into a bowl. Add the contents of raw eggs to it. Beat until thick foam forms.
2. Soften the butter in advance. Add soda to it, quenched with lemon juice or vinegar. Whisk the ingredients together.
3. Combine the masses from the first and second steps. Send the pre-sifted flour to them. Knead a stiff but elastic dough.
4. Roll it into a large ball, wrap it in a bag and refrigerate for 2-2.5 hours.
5. Rub most of the frozen dough onto a baking sheet lined with oiled foil. Baking paper is also suitable for this purpose.
6. Distribute the dough on the baking sheet as evenly as possible.
7. Spread thick apple jam on top. Cover everything with chopped coarse walnuts.
8. Cover the future apple jam pie with the remaining grated dough.
9. Bake “Grated” for 40–45 minutes at +170 degrees.

Apricot/peach jam also goes well with nuts in the filling. You can take sweetness with pieces of fruit.

Crumbly version without eggs

Ingredients:

flour - 24 tbsp. l.;
sugar - 1 tbsp.;
butter - 200 g;
vegetable oil - 5 tbsp. l.;
salt - on the tip of the knife;
soda - 2 tsp;
currant jam - for filling (to taste).

Preparation:

1. Immediately pour all the flour into a deep bowl that is convenient for mixing ingredients. First sift it thoroughly.
2. Add granulated sugar and baking soda. To rid the finished pie of an unpleasant aftertaste, you can extinguish the dry product with citric acid/vinegar.
3. Pour vegetable oil into the dough. Both olive and sunflower will do.
4. First mix the ingredients with a spoon, and then directly with your hands until smooth. Cut the finished dough into two parts. Place one in the freezer for a while.
5. Using a silicone brush, thoroughly coat a clean baking sheet with vegetable oil. Spread the remaining soft dough over it. Its layer should be thick.
6. Spread the selected currant jam over the base.
7. Rub the remaining frozen dough onto the filling. For this purpose it is better to use a coarse grater.
8. Bake the delicacy in an oven preheated to +200 degrees. It will be enough to cook the dessert for 25–35 minutes.

This quick sprinkle pie is delicious to try both warm and cold. You can decorate it with powdered sugar on top.

Chopped pie in a slow cooker

Ingredients:

wheat flour - 250 g;
butter - 120 g;
granulated sugar - 50 g;
egg - 1 pc.;
berry jam - 6 tbsp. l.;
table salt - 3 g.

Preparation:

1. Grind a chicken egg with granulated sugar. Add softened butter to the products. Mix everything well.
2. Sift flour with a pinch of salt directly into the resulting mass. First, use a spoon and then use your hands to knead the dough. As a result, it should turn out to be plastic and soft.
3. Divide the resulting mass into two unequal parts. Roll out the larger one into a layer. Place it on the bottom of an oiled bowl. Form small sides.
4. Coat the resulting base with thick jam.
5. Chop the rest of the dough into small pieces with a sharp knife. Sprinkle them on top of the jam.
6. Activate baking mode for 25 minutes. Close the device cover.

Open the multicooker and under these conditions completely cool the chopped pie. Place it on a large platter and serve.

Secrets and tricks of making dessert

The pie filling includes berry/fruit jam. You can choose any according to your taste. Peach, apricot, and strawberry make the dessert very sweet. And currant and cranberry give a pleasant sourness.

If the jam is liquid, then it is worth decanting some of the syrup from it. Otherwise, the filling will ooze out the sides of the pie and make the bottom too soggy. You can avoid this by rubbing a little potato/corn starch onto the base.

There are other secrets to making a delicious pie:

Baking powder can be replaced with regular baking soda. To neutralize its taste in baked goods, you need to quench the dry product with lemon juice.
Do not put a pie with shortcrust pastry in a cold oven. Otherwise, its base will turn out to be hard, and the filling will spread heavily over the surface. You should always set the temperature specified in the recipe in advance and wait until the oven warms up well.
If you want to get a tender, soft pie, then you need to remove it as soon as the dough stops sticking to the wooden splinter. For crispy baked goods, you will need to keep the treat in the oven longer.

Why shortbread pie with jam may not work out

There are several typical mistakes that housewives often make when preparing shortbread pie filled with jam, even following step-by-step, understandable recipes. They lead to the fact that the dry sweet cake has to be thrown away. What not to do:

Use butter/margarine that does not freeze easily. Usually, non-domestic products are easily spread on bread even after several hours in the freezer. Such butter or margarine absorbs too much flour, resulting in a dry and hard base.
Roll or rub the dough slowly and for a long time. It should not have time to warm up from the warmth of your hands.
Measure the amount of basic bulk products with a glass. It is best to use scales. Not every cook knows that only 160 g of flour fits into a 250 ml glass.

Like all peoples of the world, the Germans especially value their culinary history, in which the Streuselkuchen pie, or “streusel,” takes pride of place. It is not known exactly who came up with this recipe. But information has been preserved that by the end of the 19th century the pie was known and knew how to cook in every region of Germany.

Originally, streusel was made from a yeast dough filled with pudding or fruit filling and sprinkled with shortbread crumbs. Today, the pie is made with both sponge and shortbread crust, depending on the density of the filling, and with different streusel heights.

How to make confectionery crumbs: cooking secrets

The success is largely due to the addition of sugar and flour crumbs, which are now also called streusel. After baking, it turns into a golden-brown crispy crust and gives the pie not only a great taste, but also a presentable appearance.

It’s not at all difficult to make your own culinary crumbs, or streusel. The cooking recipe involves using the following ingredients: 60 g of flour, 30 g of sugar and butter at room temperature. The optimal proportion for streusel is 2:1:1. You can add egg yolk (for a golden brown crust). All ingredients are combined in one bowl and, using a regular fork, ground until crumbly. After this, the mass is further crushed by hand.

You can sprinkle the finished streusel on any muffins and cookies. Thanks to the inexpensive and easy-to-prepare crumbs, you can achieve a golden-brown and aromatic crust on sweet baked goods.

Cooking tips:

butter can easily be replaced with high-quality margarine;
if the crumbs stick together, you need to add a little more flour to it, and if they fall apart, then, on the contrary, add butter;
The streusel will turn out even tastier if you add cinnamon, orange zest, chopped nuts or cocoa to taste.

Silesian streusel pie: recipe with cottage cheese

This recipe comes from Silesia, a historical region in Central Europe that covers parts of Germany, Poland and the Czech Republic. And the debate still continues: who actually invented the real streusel, the Germans, Poles or Czechs.

In Silesia, streusel is prepared according to a traditional recipe, that is, based on yeast dough. The most delicate curd mass based on cream cheese is used as filling, and the top of the pie is generously sprinkled with culinary crumbs.

The pie dough is mixed from a packet of yeast (7 g), a glass of milk, 50 g of butter or margarine, 50 g of sugar, a pinch of salt and 450 g of flour. There is no need to pre-prepare the dough. Simply combine all the ingredients and knead into an elastic dough. Leave it on the table for half an hour, wrapped in film, until it rises a little.

Meanwhile, beat 3 eggs, 200 g of sugar and the same amount of butter with a mixer until a thick and high foam forms. Then add 1 kg of cream cheese to the same mass. Mix well and put in the refrigerator for a while.

Make the streusel. The recipe is as follows: grind 200 g of sugar, the same amount of butter, a little cinnamon and 350 g of flour into crumbs.

Form a pie. Roll out the yeast dough and place it on a rectangular baking sheet, raising the edges slightly. Spread the curd filling evenly on top and sprinkle thickly with crumbs. Bake at 175 degrees for 35 minutes.

Original streusel pie with strawberries: recipe

To prepare the dough: beat 50 g of soft butter until creamy, add 150 g of sugar and an egg. In a separate bowl, combine the sifted flour, 10 g of baking powder and a pinch of salt. Add dry ingredients and 100 ml of milk to the egg-butter mixture. Beat with a mixer and pour the dough into a baking dish. Place strawberries cut into large slices on top. The streusel is evenly distributed on top.

Recipe for making crumbs: rub 4 tablespoons of sugar and flour, 50 g of butter and the same amount of coconut flakes with your hands. Bake the cake for 35 minutes at 175 degrees until the skewer is dry.

Streusel with cherries

Delicate and crumbly shortbread , a juicy filling with a pleasant sourness and a crispy crust - what could be better for homemade tea drinking. This is one of the most successful combinations of products for Streusel pie. The recipe with cherries is easy to prepare and has high taste.

First you need to make it from 150 g of butter, 50 g of powdered sugar, eggs and two glasses of flour. You don’t have to cool the dough, but immediately distribute it in the mold and, after placing a load (peas, beans) on it, put it in the oven for 10 minutes.

Meanwhile, pit a glass of cherries, add two tablespoons of sugar and the same amount of starch. Mix. After this, make the streusel. The recipe for its preparation in this case consists of grinding 50 g of sugar, 100 g of flour and 50 g of butter until crumbly.

Place the cherry filling on top, spread the crumbs evenly on top and place the pie in the oven for 20 minutes. It is better to cut the streusel after it has cooled.

Raspberry Streusel Pie

Thin and with fresh raspberries, perfect for summer tea drinking. At the very beginning of its preparation, crumbs are made from 125 g of butter, sugar, vanillin and 175 g of flour. While the dough is preparing, the streusel rests in the refrigerator.

For the dough, beat butter at room temperature and a glass of sugar. Then add 4 eggs, a packet of baking powder (10 g), vanillin and a glass of flour. Knead the dough and immediately place it on a baking sheet. Place 400 g of raspberries on top and sprinkle with cooled crumbs. The streusel, the recipe with a photo of which is presented on this page, will turn out to be aromatic and very tasty in the summer. The amazing taste of such baked goods will be appreciated by all members of your family.

Streusel with chocolate chips

To prepare the dough for this recipe, you need to beat a glass of sugar and eggs (2 pcs.) with a mixer until fluffy foam. Then add a glass of warm kefir, a teaspoon of soda, 2 cups of flour, 50 g of cold melted butter and vanillin.

Beat all ingredients until smooth. Pour the resulting dough into the top. Decorate with chocolate streusel made from equal amounts (50 g) of flour, cocoa, sugar and butter. Bake for 40 minutes at 180 degrees.

Shortcrust pastry pie with jam is distinguished by its exquisite taste. The shortbread base for pies is prepared quickly, does not require a large number of ingredients and allows you to bake dishes with various fillings.

To prepare high-quality baked goods based on shortcrust pastry, you need to choose the right basic products and follow certain rules. Many parameters should be taken into account: from temperature conditions to the use of special additives. If you do everything according to the rules, you are guaranteed to get a tasty, crumbly and melt-in-your-mouth product with a golden crust.

Basic components of shortcrust pastry

The dough is prepared from a standard set of products:

Butter with a mass fraction of fat from 72 to 82.5%.
Sour cream with fat content from 15 to 20%.
Sugar (you can add vanillin).
Freshly squeezed lemon juice.
Wheat flour of the highest or first grade.
Table salt.

This composition of ingredients is suitable for making cookies.

The base for baking closed and grated pies must be supplemented with the following components:

chicken egg;
loosening agent;
margarine (instead of butter).

Baking algorithm

When preparing shortcrust pastry, it is important to follow a certain sequence of actions:

Mixing the mixture of flour and butter (you can use either butter or margarine).
Cooling the oil mixture.
Add granulated sugar to the cooled butter base and beat the mixture.
Forming the finished mass (adding pre-beaten chicken eggs, vanillin, flour, sour cream, lemon juice, table salt and baking powder), mixing the mixture until elastic.
Place the finished dough in the refrigerator for a period of 0.5 to 1 hour (the bowl with the dough must first be wrapped in cling film).

Only after all the above manipulations can you begin to form the pie. To do this, place the dough in a special container with sides and, if necessary, fill with filling.

Baking a pie with jam

Shortbread pastries with sweet fillings have a very harmonious taste. To get a closed pie, the dough is placed in a container, then a layer of berry or fruit jam is placed on top (you can level it with a spoon).

The other part of the dough, which should remain in the freezer until the closed part of the pie is prepared, is used to decorate the top layer of the pie (grid and sprinkle on the pie).

The sweet pie is placed in an electric oven for 20 minutes. Before baking, the device must be heated to 200 C.

Recipe for shortbread pie with jam and crumbs

The pie cooks quickly and has a unique taste. It is delicate and soft and goes well with classic black or green tea.

To prepare such a pie, you need to add additional components to the basic ingredients:

walnuts;
berry jam;
grated chocolate with a high content of cocoa beans.

Number of products

For 8-10 servings of shortbread crumb cake you will need the following quantities of main ingredients:

200 g butter from cream;
200 g granulated sugar
500 g high quality wheat flour;
several walnuts;
100 g chocolate;
1 teaspoon baking powder.

Preparation

The recipe for baking shortbread pie with crumbs includes several steps.

Preparing shortbread crumbs for pie. Butter or margarine is heated, ground with sugar and flour until it becomes sandy crumbs (small lumps). Then crushed walnuts, salt, vanillin, and baking powder are added to the mixture. If desired, the walnut can be replaced with other ingredients, for example, lemon or orange zest. Cinnamon, nutmeg or ginger add a good taste to the shortbread product. These ingredients are added according to individual taste.
The thoroughly mixed crumb dough is placed in a special form with sides or on a baking sheet. To prevent the cake from burning, it is recommended to cover the bottom of the baking container with parchment paper, which has been pre-greased with oil.
The sand crumbs are placed in the mold in a dense layer. The top is filled with jam, marmalade or jelly. The main thing to remember is that the filling should not be liquid. The top layer of crumbs should be thin (the bulk of the crumbs go to form the bottom of the pie).
Final decoration of the cake. The finished shortbread product is removed from the oven. Cool slightly and decorate with chocolate chips on top.

Shortcrust pastry pie in a slow cooker

The easiest and fastest way to cook shortbread pie is to use a slow cooker. Uniform heating and the absence of harmful substances in the finished product due to the absence of the possibility of burning make the multicooker indispensable in the preparation of dietary dishes.

Number of basic components

500 g wheat flour (4 multi-cups);
3 fresh chicken eggs.
150 g butter 82.5%;
150 g of any jam;
145 g sugar (1 multi-cup);
1 tsp baking powder for dough;
spices (cinnamon, ginger) - to taste.

Preparation

The sequence of preparing a pie in a multicooker consists of several steps:

Soften the butter by heating it in a frying pan or water bath.
Beat the eggs lightly (with a whisk or in a kitchen electric mixer).
Stir the egg-butter mixture in a deep bowl, add flour and baking powder.
Place the prepared mixture in the refrigerator for 30-40 minutes.
Divide the cooled pie base into parts in a ratio of 1:3.
Place a large part of the dough mixture into the multicooker bowl and add the filling on top.
Use the remaining dough to create a pattern on the surface of the berry layer.
Turn the multicooker operating mode to the “Bake” position and cook the pie for 60-70 minutes (depending on the power of the device).

Quick grated shortbread pie with jam

This option is especially relevant in conditions of time shortage, when the sandbox for tea needs to be prepared very quickly. A special feature of the preparation of shortbread baking is strict adherence to technological steps, during which the required dough consistency is ensured.

Basic components

You can quickly and whip up a grated pie from shortcrust pastry by slightly adjusting the standard list of basic ingredients.

So, a common version of this set of products is the following:

butter (120 g);
flour (300 g);
chicken egg (2 pieces);
granulated sugar (half a glass);
milk (half a glass);
baking soda (1/2 teaspoon);
jam for filling.

Preparation

At the initial stage, you should prepare a mixture of sugar and eggs, then add milk there - mix everything well. After this, quench the solution of table soda with a solution of vinegar and pour the neutral liquid into a mixture of eggs, sugar and milk, mix with flour.

Add finely chopped fruits or thick berry jam to the main mass. Mix the resulting mass. Place the dough in any suitable bowl or on a baking sheet and bake in the oven. Set the oven temperature to 180 C.

The preparation time for the shortbread pie is 30 minutes. The finished sandbox can be decorated with glaze or sprinkled with powdered sugar - it looks very beautiful and appetizing.

Shortbread pie with jam in the oven

In the oven on medium mode, the shortcrust pastry pie with jam is cooked for 25-30 minutes. This is one of the fastest ways to get delicious baked goods at home.

Preparation

200 g of butter (or margarine) must first be heated to soften (you can use a water bath) and then cooled.
Beat 2 chicken eggs (preferably with a whisk).
Mix melted butter, beaten eggs and 1 sugar (tablespoon).
Mix half a glass of flour with 1 teaspoon of baking powder and add to the container with the main mixture. It should be a ball of dough, but not too stiff. It is important here not to overdo it with flour.
Divide the dough ball into 3 parts, put one in the refrigerator for 30-60 minutes, and place the other in a greased baking pan.
Place jam or other filling on the first layer of dough.
Finally, remove and grate the cooled shortbread mixture directly over the pie with filling.
The product must be baked in the oven at 180 C.

Before serving, the finished dish can be cut into portions. “Grated” pie with tea is a good solution for a family tea party or a meeting of friends.

Crumbly pie with jam

The pie is prepared very quickly with a minimum amount of ingredients. This is very convenient for quickly preparing dessert for tea when time is short.

Basic components

500 g flour;
200 g butter;
1 chicken egg;
half a glass of granulated sugar;
450 thick jam;
salt, spices - to taste.

It is better to use sour jam for the pie, so as not to get too cloying the taste of the finished product. Cherry or plum jam or sour apple jam are suitable.

How to cook

Soften the butter and add sugar to it, grind the resulting mixture well.
Beat the egg with a whisk or in a mixer, add to the butter, mix all ingredients thoroughly.
Sift the flour separately (add baking powder and mix).
Knead the dough from the resulting components not to an elastic state, but to a lumpy phase.
Divide the dough into two parts: place one in a baking container with sides, leave the other for making crumbs.
Grease the layer of dough in the mold with thick jam.
Mix the second part of the dough with chopped nuts and place on the middle layer of jam.
Bake the pie in an oven preheated to 200 C for 40-50 minutes.

It is better to serve crumbly pie with tea in the form of small portions - cut into slices.

Open shortcrust pastry pie

Open pies filled with fruits and berries are aromatic and very tasty. From the finished pie you can make cakes that will be an excellent addition to any tea party.

Basic components

1 cup flour;
a pack of butter (200 g);
3 tablespoons sugar;
1 egg;
200 g filling (berries, fruits, cottage cheese);
salt to taste.

How to cook

Prepare sifted flour, pour it in a heap. Pour sugar and salt into the cavity, place heated butter, the yolk of one egg, and half a glass of water. Knead the resulting mixture using a food processor or by hand.
Roll the kneaded dough into a ball, wrap in foil and chill in the refrigerator (at least 1 hour).
Cut the chilled dough into two parts.
Mix the berry filling with sugar.
Place some of the dough on the bottom of the baking container. Place berry filling on top. Add beans to ensure even baking.
Roll out the second part of the dough to make a decorative lattice top of the dough. Place on top of the filling and brush with egg yolk.
Place in a preheated oven and bake for 20-30 minutes until golden brown.

Shortbread pie with cottage cheese and jam

Shortbread dough for open curd and berry pie is prepared in the classic way.

Ingredients for filling

The filling can be prepared from the following components:

low-fat cottage cheese (250 g);
butter (50 g);
granulated sugar (50 g);
selected chicken egg (1 piece);
low-fat sour cream (1 tablespoon);
starch (1 tablespoon);
fresh berries (150 g);
vanillin (pinch);
water (50 g).

Preparation

Brew the shortbread dough in the traditional way (melted butter is mixed with sugar, egg, wheat flour). Cool the resulting product in the refrigerator for an hour.
Prepare the oven (heat to 200 C).
Prepare the curd mass from the appropriate ingredients. To do this, the cottage cheese is rubbed through a sieve, sour cream, egg, sugar, berries, vanillin, starch, and a little water are added to it.
The chilled shortbread dough is placed in a heat-resistant baking dish, and small sides are formed to hold the filling in place.
The container with the dough is placed in the oven and baked for 35 minutes.

The result is a most delicate dessert, juicy, soft and aromatic. This pie will be appreciated by friends and family.

Baking from shortcrust pastry turns out tender and aromatic if you use the ingredients in the specified proportions, in full compliance with the algorithm for preparing the sweet dish.

The special taste qualities of shortbread products are determined by the method of their preparation (lots of butter, cooling the dough for better structuring and friability, thick berry fillings).

The variety of internal filling of the pie allows you to bake high-quality sweets for every taste - for daily and holiday dessert menus.

Our family really loves baking from shortbread dough, so I bake a lot of shortbread pies with different fillings. But when it’s time for berries, this is the recipe that all relatives prefer and it supersedes all others. This shortbread pie can be made with any berries: cherries, strawberries, blueberries, currants (black and red), plums, blackberries, cinnamon apple (finely chopped and pre-toasted with cinnamon in a frying pan). Notice how easy it is to prepare! There is no need to knead anything, just rub the ingredients for the dough between your fingers.

Ingredients

To make a shortbread pie you will need:

For the test:

300 g wheat flour;

200 g butter at room temperature;

100 g powdered sugar (fine sugar).

For filling:

500 g pitted cherries (fresh or frozen);

40 g cane sugar (you can safely use regular sugar);

4 tbsp. l. potato starch;

3 tbsp. l. ground vanilla crackers.

* Mold with a diameter of 23 cm.

Cooking steps

To prepare the crumbs, take flour, powdered sugar and butter at room temperature.

Place about half of the crumbs in a lightly buttered pan and press lightly with your hands to form an even layer.

Place in the oven to brown for 15 minutes, preheated to 180 degrees.

Take out the crust and sprinkle evenly with ground breadcrumbs. Rusks can be grated on a fine grater.

Let's prepare the filling. If you use frozen cherries, be sure to let the juice drain. Add starch and sugar to the cherries and mix gently.

We spread the filling onto our crust, sprinkled with breadcrumbs.

Sprinkle the remaining crumbs on top, just sprinkle it, no need to press hard and level it. The top of the pie should be loose.

Cherry crumb cake is ready. We enjoy the result!

Bon appetit!

Today I wanted to make shortbread pie with jam and crumbs on top, so I decided to use my favorite recipe and share it with you. I have butter in the ingredients, but in principle you can replace it with margarine, although in the first case it tastes better.

I use a classic recipe for shortcrust pastry for a pie, which has never let me down and it turns out really tasty and easier to prepare than others. There are a minimum number of ingredients, and they are all very simple. Also, there is no need for sour cream or kefir.

This recipe for shortbread pie with jam and crumbs can be made with any jam or preserves. I decided to add apricot, and for homogeneity I additionally blended it in a blender. The classic recipe for grated pie will come in handy if you need something tasty to make for tea. Even guests are not ashamed to serve this on the table.

In fact, this jam pie is made quickly and easily, so I’m sure that any housewife can definitely make it. I also recommend seeing how easily you can decorate the top so as not to rub the dough and it will look more interesting.

Ingredients:

Chicken eggs – 2 pcs.
Sugar – 1 tbsp. (200 ml.)
Slaked soda – 0.5 tsp
Butter – 200 g
Wheat flour – 400 g
Apricot jam – 200 g

How to make grated pie with jam

So, first of all, I’ll show you how to make shortcrust pastry for a pie. Beat eggs into a mixer bowl and add sugar. I set the mixer to beat at medium speed, and at this time I melt the butter.

When about 3 minutes have passed and the mass has become fluffy, but not like thick foam, such a consistency is not needed, I add slaked soda and melted butter.

I stir and add the sifted flour. It is necessary to sift it in order to saturate it with oxygen and check for the presence of anything unnecessary in it.

First, I add only 100 grams of flour, and begin to knead it with a spatula, then another 100, and so on until I have poured it all out. As a result, the dough comes out soft, not dense, but I don’t recommend filling it with flour if you need delicate shortbread pastries.

Now about how to form a grated pie with jam. I divide the dough into 2 parts, but not equal, but large and small. For now I put the smaller one in the freezer in a bag.

I cover a baking sheet with parchment and place a large piece of dough on it, and then simply distribute it evenly with my hands to make it the same thickness everywhere. I don’t make sides, I don’t see the need for it.

Since I have grated shortbread with jam, namely apricot, but I only found jam, I simply pureed the required amount in a blender until smooth. Next, I distribute it evenly throughout the dough, just a little short of reaching the edges.

At this time, you can already turn on the oven to heat up to 180 degrees. I take the second part of the dough out of the freezer and grate it on a coarse grater, directly on top of the jam, but so that it is approximately even. I didn’t mix more flour into this piece and rubbed it like that, but I know that some people add flour to it to make it harder, because it froze just a little and it’s not very convenient to rub because of this. You do what is most convenient for you.

This is the simple and easy jam pie recipe I came up with. I bake it for about 20 minutes until golden brown.

Next, together with the parchment, I transfer it from the baking sheet to a cutting board and let it cool, after which I cut it into portions.

Its base turned out to be thin, which only makes it tastier.

This is the shortbread pie I have with jam and crumbs on top, I really like it, so I advise you to bake it. And as a filling you can take any jam and preserves, and it is better that it is not very sweet, but with a slight sourness. Enjoy your tea!