Ministerial salad with salmon recipe with photo layers. Salad recipes with salmon Salmon salad “Starfish”

Detailed description: ministerial salad with salmon recipe with photo layers from the chef for gourmets and housewives from various sources.

Salmon is the queen of any table. Steamed or baked in batter, smoked or lightly salted - this fish is ideal for a festive or everyday dinner. Equally popular is salmon salad, which is usually prepared from lightly salted fillet and served separately in combination with vegetables and cheese. However, the advantage of salmon is that it goes well with many other products, so there are quite a lot of salad variations. Recipes with photos collected in our review will help diversify your everyday table and decorate your holiday table.

Layered salmon salad with cheese

Layered salad with lightly salted salmon is an ideal solution for a holiday: it is prepared quickly, and the taste will delight even the most sophisticated gourmets. In addition, layered salads are beautifully served in portioned transparent salad bowls or bowls, adding zest to the table. Cheese complements and reveals the taste of salmon well, so traditionally these ingredients are used in tandem in salads.

Summer freshness and aroma will be complemented by fresh vegetables and herbs. To make the dish juicy, each layer must be coated with mayonnaise sauce.

Ingredients
100 grams of lightly salted salmon for four servings;
100 grams or 3-4 medium tomatoes;
two boiled eggs;
100 grams or a third of a block of hard cream cheese;
greens (parsley, green salad) - for decoration;

mayonnaise for dressing - to your taste.

Step-by-step instruction
We start preparing the dish by collecting and preparing the ingredients. Prepare the fish fillet and boil the eggs.
Layered salad with salmon can be prepared either from store-bought fillets or from home-cooked fillets. Separate the fillet from the skin and cut into cubes or thin strips.
Cool the eggs in advance, peel them and separate the whites and yolks into separate bowls. The whites should be chopped into cubes, and the yolks should be mashed with a fork or grated on a fine grater.
Using a coarse grater, grind the hard cheese.
We take a large transparent salad bowl or portion bowls (cream bowls) and begin to lay the salad in layers in the following sequence: salmon fillet, yolks, tomatoes, cheese, egg whites. Don’t forget to finish each layer with a mayonnaise mesh.
Decorate the salad with greens on top. Bon appetit!

There is no topical video for this article.

Ministerial salad

The name of this dish speaks for itself - exquisite and original. This salad is self-sufficient, satisfying and consists of many ingredients, so we recommend serving it as a separate appetizer. It is perfect as a snack on the New Year's table, and will also decorate any celebration. In terms of filling, it will remind many of our famous “Olivier”, but salmon will give everyday ingredients a new taste. You can use salmon instead of salmon.

Summer freshness and aroma will be complemented by fresh vegetables and herbs. To make the dish juicy, each layer must be coated with mayonnaise sauce.

350 grams of lightly salted salmon;
3-4 medium potatoes (the variety for soup and frying);
1 medium sweet carrot;
3 chicken eggs;
1-2 lightly salted or pickled cucumbers;
green or onions - to taste;
a pinch of salt and black pepper;
mayonnaise for dressing.

mayonnaise for dressing - to your taste.

Prepare the ingredients: boil potatoes, carrots and eggs, then cool and cut into small cubes. Chop the cucumbers into the same cubes.
Separate the lightly salted salmon fillet from the skin and bones and cut into thin strips.
Mix all the ingredients, add finely chopped green or onions to taste, salt and pepper.
Mix the salad and add mayonnaise to taste. For those who are watching their figure or following a diet, we recommend replacing mayonnaise with olive oil.

Want to make homemade mayonnaise? Watch the step-by-step recipe from the SHEFMARKET channel.

Holiday salad

New Year, name day, family celebration – it’s time to prepare a delicious puff salad with lightly salted salmon. A step-by-step recipe will help you avoid getting confused in the sequence. This salad definitely needs to be decorated for a festive occasion. See our gallery for new table ideas.

Recently, ministerial salad has been gaining popularity; it complements almost every holiday table. This dish requires a minimum of ingredients, so it is perfect for those who do not like to spend many hours cooking. You don't need to have any special skills to make the salad delicious.

Delicious recipes

This salad has many cooking options with various meat and fish ingredients, and recipes may also differ in cooking technology. But what always remains the same is the excellent taste of the salad and its satiety. This dish can be a decoration for any holiday table.

Ministerial with chicken

Chicken salad is a fairly common option due to the relatively low cost of the bird and its delicate taste. It will take only half an hour to prepare.

You need to prepare:

chicken meat 500 grams
fresh cucumbers 2 pcs
1 onion
sweet pepper 3 pcs
5 eggs
vinegar 1 tablespoon
mayonnaise

Chop the onion into pieces, add vinegar and water, marinate for 30 minutes. Cut the meat into large strips. Prepared vegetables, cucumbers and peppers must be cut into medium pieces. Once this is done, you need to mix the vegetables in a plate and add chopped eggs and chopped fillet. Squeeze the onion and add to the salad. Pour in mayonnaise, add salt and mix.

Ministerial salad with chicken and pancakes is no less popular; it has an original taste.

Meat temptation

The dish can be prepared quite quickly. A great option if guests are coming soon and there is nothing to eat. Ingredients to prepare:

Boil the beef for 1 hour, add salt to the water. When the beef is cooked, cool it directly in the pan with the broth. While the meat is cooking, you need to marinate the onions. Chop into thin slices, add vinegar and water, pepper and leave for 30 minutes. Cut pickled cucumbers and peppers into medium-sized cubes. Mix all the vegetables.

After the meat has cooled, cut into strips and add to the vegetables, along with the pickled onions. Beat the eggs with a whisk and fry the pancakes in a frying pan. Cut the pancakes into slices and add to the salad. Combine all ingredients and add mayonnaise, salt and pepper to taste.

And egg pancakes will delight your family and friends with their taste; the feeling of fullness will remain for a long time.

Salmon salad

It is in no way inferior to the classic recipe. The ministerial salad with salmon is very tasty. Needed for salad:

4 potatoes
3 boiled eggs
400 grams of salmon
1 onion
1 carrot
some greenery
seasonings

Boil potatoes and carrots. Peel the boiled vegetables and cut into medium cubes. Cut the cucumber into strips and add to the vegetables. Chop the onion finely and pour boiling water over it; if you do not pour boiling water over it, the salad will give a pungent taste. The salmon needs to be cut into strips. Combine all ingredients together, add mayonnaise and finely chopped green onions. Add spices and stir. This dish is suitable for mushroom lovers. Hearty and original salad. You need to prepare:

chicken fillet
1 medium sized onion
champignons 200 grams
milk 3 tablespoons
3 eggs
butter
mayonnaise, salt

Let the chicken fillet cook for 20 - 25 minutes. Add salt to the water. Cut the champignons into strips and fry in a frying pan. Grind finely chopped onion in butter. Whisk milk and eggs. Fry pancakes from the resulting mass. Then cut into strips. In a plate, mix fillet, champignons, pancakes and onions. Add mayonnaise and salt to taste.

Dish with sausage

It is important to take smoked sausage. Because it gives the salad a special taste. Ingredients:

smoked sausage 300 grams
3 boiled eggs
mayonnaise

Beat the eggs with a whisk and fry the pancakes. When the pancakes have cooled, cut into strips of about 1 cm. Chop the onion and fry in a frying pan with the addition of sunflower oil. Also cut the sausage into strips and place in a salad bowl. Place the pancakes and onions there. Season with mayonnaise. Salad ready.

Ministerial, the recipe for which is so simple, can be prepared both for celebrations and for every day.

Lazy cooking methods

An original and simple recipe. You don't need any special skills to cook it. You will need:

1 − 2 languages
5 eggs
50 grams of milk
2 pickled cucumbers (you can use salted ones)
2 − 3 cloves of garlic
seasonings to taste
mayonnaise for dressing

Cook the tongue in salted water until tender. Cut the cucumbers into strips or medium pieces and place in a deep plate. Mix eggs with milk and mix with a mixer or whisk. In a frying pan, fry pancakes from the prepared mixture in sunflower oil. Cut the pancakes into strips or medium pieces and add to the plate with the cucumbers. The tongue, after it has cooked and cooled, also cut into pieces or strips. Mix all ingredients together, add salt. The garlic needs to be chopped as finely as possible, then added to the salad. Season with mayonnaise and the salad is ready.

Classic cooking option

Despite the large number of variations, it was the original version of ministerial salad that gained the greatest popularity. The classic recipe has become a favorite among the people. Since it contains pork meat, the dish is very filling and high in calories. You need to prepare:

Cook the meat in a saucepan with salt added. Cut the carrots into thin strips in Korean style. Add lemon juice to carrots. Cut the pork into strips and combine with vegetables. Salt the eggs and mix with a mixer or whisk. Then fry until done on each side. Cut pancakes into strips. Combine the onion with butter until soft. Pour all ingredients into one container, add spices. Stir and pour in mayonnaise.

With pickled mushrooms and cucumbers

An original and delicious salad. It can be prepared quite quickly. Products needed:

pickled cucumbers 3 - 4 pcs
1 can canned champignons
chicken meat, brisket, 400 grams
canned peas 150 grams
canned corn 150 grams
1 onion, medium size
5 eggs

Boil the meat for 25 minutes in salted water. Beat eggs in a bowl, add finely chopped herbs. And cook pancakes in sunflower oil, fry on both sides until golden brown. Cut the cucumbers into cubes, cut the mushrooms in half. Onions can be pickled or left fresh. Chop the remaining greens finely. Open the corn and peas and drain the brine. Cut the fillet into strips. Combine all products in one bowl, add spices to taste. Pour mayonnaise into the main mixture and mix.

Attention, TODAY only!

I bring to your attention a quite decent salad with a rich taste. This will be the “Ministerial” salad with salmon. Probably, this is the name the salad once received due to the presence of lightly salted salmon in it. The salad has a delicate and rich taste, bright warm colors and very tasty ingredients. We think this salad will appeal not only to the minister; at a festive feast and home dinner, the salad will undoubtedly attract attention.

Ingredients for 1 serving:

boiled eggs 2 pcs.;
boiled potatoes in skins (small) 3 pcs.;
medium carrots (boiled) 1 pc.;
fresh cucumber 1-2 pcs.;
pickled garlic arrows to taste;
mayonnaise 2 tbsp. l.;
sweet pepper 1 pc.;
onions or green stems to taste;
parsley 1-2 sprigs.

Preparation

The main component of this salad is lightly salted salmon. To prepare appetizers or salads, you can use steaks other than whole pieces of fish. Since the salmon will be chopped for this dish, I recommend using the trimmings or belly of the fish. The taste of this part of the fish is practically no different, and the price is an order of magnitude cheaper than a whole piece. Today I have the fleshy bellies of lightly salted salmon. You can also buy freshly frozen bellies and salt them overnight.
For the salad, carefully cut off the flesh with a fillet knife and then chop it into small cubes, approximately as for Olivier salad. And the fact that the meat in the belly area is a little fattier than in other parts of the fish will give the salad a soft and rich taste.

Peel the boiled potatoes, cut them in the same way as salmon, and place them in a container. It often happens that when cooking potatoes become soft and the skins burst, then it is inconvenient to chop them into salads. To do this, add a pinch of salt and apple cider vinegar (2 tbsp) to the water.

Now prepare boiled carrots, fresh cucumber and sweet pepper (optional). Cut these ingredients into cubes and add them to the rest of the ingredients in a salad container. I also sometimes add pickled garlic arrows or gherkins here.

Finely chopped shallots must be pickled. To do this, pour boiling water into a bowl with onions, drain it after a minute. Next, add a few tablespoons of aromatic vinegar and a pinch of sugar to the onion. After five minutes, strain the onion and add to the salad. If desired, you can use green onion stems in this dish. Cut the peeled boiled eggs into cubes and add to the salad.

For flavor, add a chopped sprig of parsley or dill to this salad and season with mayonnaise to taste.

Mix all the ministerial salad ingredients with a spoon and let it sit for about one hour.

To beautifully decorate this salad with salmon, use a ring. Place it in the middle of a flat plate and fill it tightly with salad.

Next, carefully remove the ring and add parsley sprigs and pomegranate seeds (optional) around the Ministerial salad.

Content

The classic Ministerial salad recipe contains beef, juicy cucumbers, fried onions, tender egg pancakes, and sometimes mushrooms. Meat is often replaced with chicken or lightly salted salmon. Sometimes unexpected ingredients such as avocado or shrimp are added to the Ministerial Salad.

Ministerial salad with beef

Time: 1 hour
Number of servings: 5 persons.
Calorie content: 345 kcal.
Cuisine: Russian.
Difficulty: medium.

The Ministerial classic salad must include beef. Some housewives recommend preparing an appetizer with veal. The dish can be served either cold or warm. In the latter case, you will have to do without parsley.

Ingredients:

pickled or pickled cucumbers – 3 pcs.;
low-fat mayonnaise - a little for dressing;
salt, ground pepper - to your taste;
beef pulp – 400 g;
onion - a small head;
vegetable oil for frying – 2-3 tbsp. l.;
chicken egg – 4 pcs.

Cooking method:

Boil beef until done.
Allow the meat to cool, then cut into thin strips.
Beat the eggs vigorously with a whisk.
Pour approximately half of the egg mixture into a heated frying pan with oil.
Fry over medium heat until cooked - make 2-3 pancakes depending on the size of the pan.
Let the pancakes cool, cut into thin slices.
Fry the chopped onion in the remaining oil until golden brown.
Cut the cucumbers into thin strips.
Mix all the crushed products, season with mayonnaise, add pepper and salt to taste.

Ministerial salad with chicken

Time: 40 min.
Number of servings: 4 persons.
Calorie content: 230 kcal.
Purpose: for lunch/dinner/celebratory table.
Cuisine: Russian.
Difficulty: medium.

You can use any part of the chicken for the salad, but with the breast it turns out more tender. Salad dressing depends on your preferences. It turns out especially delicious when made at home. Onions are also suitable, but red ones add a sweet note.

Ingredients:

broth - 3 tbsp. l.;
chicken breast – 400 g;
homemade mayonnaise – 1 tsp;
ground black pepper, salt - to your taste;
sweet red onion – 1 head;
onions – 1 pc.;
Dijon mustard – 1 tsp;
butter – 0.5 tsp;
tablespoon of olive oil – 1 pc.;
parsley - a couple of sprigs;
chicken egg – 3 pcs.

Cooking method:

Put the chicken to boil, cook until done, do not drain the broth.
Peel both onions and chop into thin strips.
Place olive oil and butter in a cold frying pan.
When the pan is hot, add chopped onion and sauté for 1-2 minutes. over high heat. The slices should turn golden brown.
Reduce heat to low, fry onion until soft, then place in salad bowl.
Mix 3 tbsp. l. chicken broth with eggs, add salt and pepper to taste, beat.
Pour the egg mixture into the heated frying pan where the onions were fried.
Fry like regular pancakes - bake 4-5 pieces. depending on the size of the pan.
Roll each pancake, let it cool, then cut into strips and place in a salad bowl.
Disassemble the cooked chicken into fibers and add to the rest of the ingredients.
Mix mayonnaise with mustard, add a little pepper, and season the salad.
Sprinkle the top of the already chilled dish with chopped parsley.

With salmon

Time: 40 min.
Number of servings: 4 persons.
Calorie content: 328 kcal.
Purpose: for lunch/dinner/celebratory table.
Cuisine: Russian.
Difficulty: medium.

This Ministerial salad recipe includes pickled cucumbers, vegetables and lightly salted fish.

For a more dietary dish, potatoes can be replaced with avocado.

Ingredients:

boiled eggs – 2 pcs.;
fresh cucumber – 1-2 pcs.;
mayonnaise – 2 tbsp. l.;
boiled potatoes – 3 pcs.;
boiled carrots – 1 pc.;
sugar - a pinch;
onion – 1 pc.;
parsley - 1 sprig;
lightly salted salmon fillet – 300 g.

Cooking method:

Finely chop the potatoes and carrots and place in a salad bowl.
Chop a fresh cucumber and add to the rest of the ingredients.
Pickle the onion - pour boiling water over it, drain after a minute, add 3 tbsp. l. table vinegar and a pinch of sugar. After 5 min. cut and add to salad.
Peel the eggs, cut them, add to the ingredients.
Season with mayonnaise and chopped parsley.