Any beans go well with mushrooms. Especially in snacks. Such products make the dish very satisfying. How to prepare a delicious salad with beans and mushrooms is described below.

Ingredients: a can of white beans in tomato, 230 g of pickled honey mushrooms, onion, 1 tbsp. l. vinegar (6%).

  1. The onion is finely chopped and poured with vinegar. The vegetable is left to marinate for a couple of minutes.
  2. At this time, the mushrooms are cut into random pieces and placed in a salad bowl.
  3. Beans are sent to them along with a small amount of tomato from a can.
  4. Add pickled onions.

The Minutka salad got its name due to the speed of its preparation. Products from its composition do not require heat treatment. In just a few minutes, a delicious and satisfying snack will be on the table.

With the addition of bell pepper

Ingredients: 120 g dry beans, medium clove of garlic, 170 g green beans, 180 g fresh champignons, onion, large bell pepper, salt, olive oil, fresh parsley.

  1. Legumes need to be prepared in advance. They are washed and soaked in water for 5-6 hours. If possible, it is best to leave the beans in the liquid overnight. In the morning it is washed again and boiled until soft.
  2. The onion is finely chopped and fried together with chopped garlic in olive oil. After 6-7 minutes, add small cubes of sweet pepper and slices of fresh mushrooms to these ingredients.
  3. When the pepper softens, you can add green beans. It can be added immediately frozen.
  4. The mass is salted and fried over low heat for another 10 minutes.
  5. All that remains is to add a little water and boiled beans.

The finished warm salad is decorated with fresh parsley and served.

Salad with beans, chicken and mushrooms

Ingredients: large chicken breast, 5-6 pickled champignons, 90 g red beans, 80 g cheese, large carrots, 90 ml unsweetened yogurt, a couple of green onions and 1 head of onion, table salt, butter.

  1. The beans are filled with water and sent to cook over high heat. As the liquid boils away, new cold water is added to it, about half a glass at a time. This temperature contrast allows you to quickly cook legumes even without pre-soaking.
  2. The fillet is boiled in a small amount of water and salt.
  3. Vegetables are finely chopped and fried in butter.
  4. Mushrooms are chopped into thin slices.
  5. When the meat is cooked, it needs to be cooled and chopped into bars.
  6. The cheese rubs coarsely.
  7. Yogurt is salted to taste and mixed with chopped green onions.
  8. When the beans soften, you need to cool them a little and assemble the appetizer from all the prepared ingredients. Fried onions and carrots are also added to the dish when cooled.

The assembled salad with beans and chicken and mushrooms is dressed with yogurt sauce and served immediately.

With ham

Ingredients: 330 g of ham, a standard can of canned champignons and red beans, 2 barrel pickles, salt, mayonnaise.

  1. The ham gets rid of the artificial or natural casing, after which it is cut into miniature strips.
  2. Barrel cucumbers are cut in the same way or into small cubes.
  3. You can purchase champignons directly in the form of thin slices or chop whole ones yourself.
  4. All ingredients are mixed in a salad bowl. The last thing added to it is beans without liquid.

The appetizer is salted and mixed with mayonnaise.

With pickled mushrooms

Ingredients: half a can of canned white beans, 4 boiled eggs, 320 g of pickled champignons, 2 pcs. carrots and onions, fresh herbs, mayonnaise, table salt.

  1. The onion is finely chopped and fried in any oil until golden brown. Next, grated carrots are sent to it and the products are cooked together.
  2. The beans open and the liquid drains from them. Pickled mushrooms are cut into quarters.
  3. The eggs are peeled and finely chopped with a knife.
  4. All prepared products are poured into a wide bowl, salted and sprinkled with mayonnaise. Chopped garlic will help improve the taste of the sauce.

After mixing, the salad with beans and pickled mushrooms is decorated with chopped herbs.

Delicious snack with crackers

Ingredients: 340 g of fresh champignons, half a carrot, a guest of white croutons with sour cream or garlic flavor, 80 g of dry white beans, 4-5 tbsp. spoons of low-fat sour cream, table salt, spices to taste.

  1. Beans need to be done in advance. Legumes are soaked for 11-12 hours. It is most convenient to do this in the evening, and in the morning, rinse and boil the beans until soft. In general, it is possible to use a canned product, but with a dry product this particular snack option turns out to be especially successful.
  2. Mushrooms are peeled, washed and cut into thin slices.
  3. The carrots are grated coarsely. Together with mushrooms, the vegetable is fried in hot fat. At this stage it’s time to add the selected spices. To make the salad less calorie, you can use boiled products.
  4. The fried ingredients are mixed with the cooled beans.
  5. The finished appetizer is salted to taste and seasoned with low-fat sour cream.

Immediately before serving, the treat is sprinkled with white crackers. You can make them yourself from day-old bread or use a store-bought product.

Salad with canned beans and fried mushrooms

Ingredients: large carrots, 260 g of canned beans, onions, 270 g of fresh champignons, table salt, dried dill, ground black pepper.

  1. Fresh mushrooms are peeled, washed and cut into thin slices.
  2. Vegetables are cut randomly.
  3. First, onions and carrots are fried in any heated refined oil, then they are cooked together with mushrooms. All the liquid released by the champignons should completely evaporate from the frying pan.
  4. Place the cooled contents of the frying pan into a deep salad bowl, add beans without marinade, as well as herbs and peppers. The mass is salted to taste.

You don’t have to add anything to the salad with beans and fried mushrooms, as it will contain oil from the frying pan. But if you wish, you can use the usual mayonnaise.

With onions and carrots

Ingredients: large sweet carrot, can of red beans (canned), onion, 90 g Parmesan, 2 garlic cloves, large tomato, dill, can of canned champignons, salt, sauce.

  1. Chopped onions and grated carrots are fried in hot oil. When the vegetables turn golden, add crushed garlic and slices of pickled mushrooms.
  2. The ingredients simmer together for 10-12 minutes.
  3. A tomato, removed from the stalk and cut into small cubes, is poured into a salad bowl. Finely grated cheese and chopped dill are also sent there.
  4. Beans without liquid are laid out in the future appetizer.
  5. All that remains is to add the fried ingredients and salt the salad.

The treat is seasoned with any suitable sauce. You can choose light mayonnaise or a mixture of it with a small amount of ketchup for this purpose.

Beans, almost on a par with meat, are a valuable source of easily digestible proteins. This product also contains a lot of B vitamins, as well as E and PP. Beans have a positive effect on the digestive system, stimulating the growth of beneficial bacteria in the intestines and promoting the elimination of cholesterol. Due to their high content, beans satisfy hunger for a long time and can be served as a side dish. In turn, fried mushrooms will make the taste of the dish more interesting. No one will definitely refuse such a snack.

In our article we will present recipes for salads with beans and fried mushrooms. Thanks to the step-by-step description, you can prepare them without much hassle.

Simple salad with beans and fried mushrooms

This recipe will help diversify your Lenten or vegetarian menu. Preparing a salad with beans and mushrooms (pictured) will not be difficult at all if you follow the step-by-step instructions:

  1. Boil white beans in salted water or you can use canned ones. For the salad you will need 1 cup of the finished product.
  2. Cut onions and carrots into half rings. Sauté them in vegetable oil until soft.
  3. Cut mushrooms (250 g) into thin slices and fry in a separate frying pan.
  4. Combine all ingredients in a deep bowl. salt mushrooms, onions and carrots, mix, season with vegetable oil if desired, sprinkle with fresh dill.

Salad recipe with mushrooms, pickles and beans

Pickled cucumbers add a piquant taste to this dish. Well, in general, fried mushrooms turn out incredibly tasty, and they cook very quickly.

Step-by-step preparation is as follows:

  1. Mushrooms (500 g) are cut into strips, and onions (2 pcs.) into half rings. They are sautéed in vegetable oil until cooked, and after cooling they are placed in a deep bowl.
  2. Pickled cucumbers (4 pcs.) are chopped into strips.
  3. Canned beans (500 g) are placed in a colander, washed with cold water and combined with other ingredients.
  4. Beans, cucumbers and mushrooms with onions are seasoned with vegetable oil. Add black pepper and salt to taste. The top of the dish is sprinkled with any herbs.

with chicken and canned beans

This dish will perfectly complement the New Year's or any other holiday table. In this salad, chicken, fried mushrooms and beans go well together. To make it even more tender and juicy, it is recommended to add fresh cucumber.

Step by step, the salad is prepared in the following sequence:

  1. Cut the boiled chicken breast into cubes and place in a deep bowl.
  2. Peel a large fresh cucumber and add to the chicken.
  3. Chop the onions or green onions into cubes and place in a bowl.
  4. Chop hard-boiled eggs (2 pieces) finely and add to other ingredients.
  5. Place canned beans (1 can) in a colander and add to the salad.
  6. Cut the mushrooms into slices and fry in a small amount of vegetable oil.
  7. Mix all ingredients with mayonnaise (3 tablespoons), salt and pepper if necessary.

Salad with chicken, beans and mushrooms with cheese

This dish turns out to be both satisfying and tender thanks to the use of natural yogurt as a dressing. However, people who do not think about the number of calories can add mayonnaise to it.

The recipe for bean and mushroom salad with cheese consists of the following step-by-step actions:

  1. Chicken breast (300 g) is boiled over low heat in salted water for 25 minutes.
  2. Beans (100 g) are poured with cold water, put on fire and cooked until tender (30-60 minutes).
  3. The cooled chicken is cut into cubes.
  4. Add the chilled beans to the bowl with the fillet.
  5. Marinated champignons (5 pcs.) are cut into slices.
  6. Onions and grated carrots are fried in vegetable oil.
  7. Chicken fillet and beans are mixed with fried onions, carrots and mushrooms.
  8. The salad is dressed with yogurt (100 ml), salt, pepper and herbs.
  9. The finished dish is generously sprinkled with grated cheese. Additionally, it can be decorated with quail eggs and herbs.

“Obzhorka” salad with croutons, beans and fried mushrooms

Korean carrots are used as one of the ingredients in the dish. This makes the taste of the salad more piquant and interesting. Thanks to carrots, the dish turns out to be very juicy, which allows you to add a minimal amount of mayonnaise to it.

The recipe for salad with fried mushrooms and beans involves the following step-by-step preparation:

  1. Chicken fillet (250 g) is boiled in salted water for 25 minutes.
  2. First, onions (½ pcs.) are fried in vegetable oil, and then chopped champignons (150 g) are added to it.
  3. Slices of loaf (150 g) are cut into cubes and fried in a small amount of vegetable oil.
  4. Place canned white beans (½ can) in a colander to drain excess liquid.
  5. The cooled fillet is cut into small cubes and placed in a deep bowl. Fried mushrooms, beans and Korean carrots (70 g) are also added here. Next, the salad needs to be salted (½ teaspoon), seasoned with mayonnaise (3 tablespoons), mixed, and sprinkled with croutons before serving.

Mushroom salad with beans and ham

Thanks to the large amount of protein, this dish perfectly satisfies hunger. A salad with beans and fried mushrooms is prepared very quickly: just sauté the mushrooms with onions and chop the ham. It is recommended to use beans canned in their own juice. This dish will turn out tender and juicy.

Step by step the salad is prepared in the following sequence:

  1. The onion is finely chopped and fried in vegetable oil.
  2. Next, sliced ​​champignons (200 g) are placed in the same frying pan.
  3. Ham (100 g) cut into thin strips.
  4. Drain the liquid from canned beans (500 g).
  5. All ingredients are combined in a deep bowl: fried mushrooms with onions, ham and beans.
  6. This salad is dressed with mayonnaise or sour cream. The dish should be salted and peppered to taste.

Hearty salad with eggs, beans and mushrooms

This dish is high in calories. But the salad turns out so tasty that it’s impossible to tear yourself away from it. Mayonnaise is used as a dressing.

Step by step, the salad is prepared in a certain sequence:

  1. Canned beans (½ can) are placed in a colander and then transferred to a deep bowl.
  2. Onions are sautéed in vegetable oil and added to the beans.
  3. In the same frying pan, sliced ​​champignons (300 g) are fried. Add a piece of butter, salt and pepper to the mushrooms.
  4. Pre-cooked and cooled 3 eggs are cut into cubes.
  5. Hard cheese (150 g) is coarsely grated.
  6. The cooled mushrooms, eggs and cheese are transferred to a bowl with beans and onions.
  7. The salad is dressed with mayonnaise. To taste, you can add a clove of garlic squeezed through a press.

The same salad can be decorated in layers. To do this, beans, onions, mushrooms, and eggs are laid out alternately on a flat plate. Each layer is carefully lubricated with mayonnaise. The salad is sprinkled with finely grated cheese on top and decorated with cherry tomatoes and parsley sprigs.

Salad recipe with green beans and mushrooms

This dish can be called universal. You can dress this salad with beans and fried mushrooms with mayonnaise and butter. In the latter case, you will get a very tasty and nutritious lean dish.

Step-by-step salad preparation consists of four stages:

  1. Mushrooms (300 g) are fried in vegetable oil (1 tablespoon). Once they are golden brown, transfer them to a bowl.
  2. Place green beans in a frying pan with oil (1 tablespoon) and pour 50 ml of water. As soon as the liquid has evaporated, the beans are transferred to a bowl with the mushrooms.
  3. Onions cut into half rings are separately fried in a small amount of oil.
  4. Cooled mushrooms, beans and onions are mixed with mayonnaise. Add salt and pepper to taste.

People who fast can season their salad with special mayonnaise or vegetable oil. The dish will turn out no less tasty.

White beans are one of the champions in terms of nutrient content. Calcium, potassium, phosphorus, sodium, iodine, iron - the famous legume contains all these elements in large quantities. In addition, it is rich in vitamins of groups A, B, K, PP, C and E, due to which it has the most beneficial effect on the human body. Regular consumption of white beans helps normalize the functioning of the circulatory, digestive and immune systems.

People who often eat this product are easy to recognize even by their appearance - they have smooth skin without blemishes, strong nails and beautiful hair. Just one glass of beans can provide the body with the daily requirement of fiber and a large supply of arginine, which is similar in properties to insulin. Therefore, the white variety is doubly useful for people with diabetes.

White beans are one of the most high-calorie subspecies of legumes, but they are very effective for weight loss. There are almost no fats in the composition, but there is a huge amount of proteins and vitamins. The body absorbs only the most useful components, which are then not deposited on the sides.

White beans are not only a healthy product, but also incredibly tasty! It’s not for nothing that so many hot and cold dishes were invented from it. We present to your attention a selection of wonderful salads with white beans.

How to make white bean salad - 15 varieties

This salad cannot be called dietary, but it is filling and its taste is quite original.

Here's what it consists of:

  • Canned beans - 250 g
  • Eggs - 3-4 pieces
  • Garlic - 1-2 cloves
  • Walnuts - 2-3 tablespoons
  • Vinegar or red wine - 2-3 teaspoons
  • Mayonnaise, salt and spices - to taste

Ground black pepper, basil and sugar can be used as seasoning.

How to prepare a salad with nuts:

  1. , pour the contents of the jar into a salad bowl
  2. Boil, peel and finely chop the eggs, add them to the beans
  3. Peel and chop the nuts too, pour into a salad bowl
  4. Make a dressing from mayonnaise, wine, sugar, salt, chopped garlic and spices
  5. Season the salad and mix it thoroughly

After the salad is ready, it is advisable for it to stand for about 10 minutes, and then it can be served.

The homeland of this simple recipe is sunny Türkiye.

The Piyaz salad perfectly conveys the style of oriental cuisine, although the components in it are familiar to our tables:

  • Boiled white beans - 2 cups
  • Green onions - 1 bunch
  • Parsley - 8-10 sprigs
  • Tomato - 1 (large)
  • Eggs - 2 pcs.
  • Black olives - 10-15 pcs.
  • Juice of half a lemon
  • 1 cup vinegar
  • teaspoon salt
  • Olive oil - 4 tbsp. spoons

The video explains how to combine these products into a delicious Turkish dish.

A delicious quick salad will be an excellent food for those who want to lose weight - it has few calories, but a lot of healthy ingredients.

Products:

  • White beans - 200 g
  • Mushrooms - 300 g
  • Onion - 1 pc.
  • Eggs - 2 pcs.
  • Dill - 1 bunch
  • Parsley, vegetable oil, salt, pepper - to taste

The most suitable mushrooms for this recipe are champignons, but others can be used if necessary.

To prepare the salad you need:

  1. Boil the beans, salt them at the end of cooking, rinse with cold water
  2. Chop the mushrooms, simmer them a little in a frying pan until the liquid evaporates
  3. Chop the onion, fry it together with the champignons in vegetable oil
  4. Boil the eggs hard, chop them with a fork, knife or grater
  5. Mix all ingredients in a salad bowl or other container
  6. Add parsley and dill, salt, season with sunflower oil
  7. The salad can be eaten immediately after cooking.

Another light salad, ideal for those watching their figure.

The components are:

  • Boiled white beans
  • Apples
  • Fresh cucumbers
  • Carrot
  • Salt pepper
  • Olive oil
  • Mustard beans
  • Vinegar

A simple salad with a rich and slightly crunchy flavor. It is seasoned with mayonnaise, which, if desired, can be replaced with a more dietary option - sunflower oil.

Products needed for this salad:

  • 1 can of canned beans
  • 3 tomatoes
  • 3 handfuls of crackers
  • Garlic clove
  • Salt, mayonnaise, ground black pepper - to taste

Cooking sequence:

  1. Wash the tomatoes, wait for them to dry, cut into cubes
  2. Open a can of beans, drain the liquid
  3. Peel and chop the garlic (with a knife, press or fine grater)
  4. Combine beans, tomatoes, croutons and garlic in a saucepan or salad bowl
  5. Add mayonnaise, salt and pepper
  6. Mix everything thoroughly

The salad should be served immediately after cooking so that the croutons do not have time to soften. If there is a need to prepare it in advance, then simply add the crackers last.

Very easy recipe, preparation takes only 10 minutes.

The products needed are:

  • Purple bow
  • Canned tuna
  • Canned White Beans
  • Cherry tomatoes
  • Parsley
  • Mustard
  • Olive oil
  • Lemon juice
  • Ground pepper

All the details of preparation are shown in the video.

A hearty meat salad contains a lot of protein and gives you energy for the whole day, so it’s best to eat it for breakfast or lunch.

Compound:

  • 250 g canned beans
  • 3 tbsp. spoons of soy sauce
  • A teaspoon of mustard
  • Bulb
  • 200 g champignons
  • Teaspoon lemon juice
  • 2 cloves garlic
  • 1 bunch of parsley
  • 1 chicken breast
  • 150 ml unsweetened yogurt
  • Salt and pepper - to taste

The salad is already quite filling, so it is better to season it with vegetable oil rather than mayonnaise.

The cooking process is reduced to the following steps:

  1. Rinse and debone the chicken breast. Cut it, the pieces should be small
  2. Cut the mushrooms into slices
  3. Chop onion
  4. Heat sunflower oil in a frying pan, put chicken pieces in it
  5. A little later, add mushrooms and onions to the pan
  6. Fry for three minutes
  7. Add soy sauce (2 tablespoons) and a clove of chopped garlic
  8. Simmer the contents of the frying pan over low heat for 15 minutes
  9. Remove the pan from the heat and let it cool
  10. Open a can of beans and drain the liquid
  11. Mix the beans with the remaining ingredients once they have cooled to room temperature.
  12. Prepare the dressing. Mix finely chopped parsley, yogurt, lemon juice, mustard, soy sauce and garlic puree. Stir until a homogeneous mixture is formed
  13. Add the prepared dressing to the salad, stir

This salad is not one that can be prepared in a hurry. But in this case all the efforts pay off - the result is a real culinary masterpiece!

A universal recipe, perfect for both holiday occasions and everyday meals.

Components:

  • White beans
  • Potato
  • Carrot
  • Tomato
  • Garlic
  • Greenery
  • Salt, spices
  • Mayonnaise

The cooking process is demonstrated in the video.

A hearty salad that is best not eaten for dinner. But it will be difficult to keep it - it’s too delicious!

To prepare it you need to stock up on the following products:

  • Ham - 200 g
  • Boiled beans - 1 cup
  • Pickled cucumbers - 5 pcs.
  • Red onion - 1 pc.
  • Mayonnaise - 3-4 tablespoons
  • Salt and pepper - to taste

Instead of boiled beans, you can use canned ones.

Cook in this order:

  1. Cut the ham into cubes
  2. Cut cucumbers into cubes or rings
  3. Peel and chop the onion
  4. Combine all ingredients in a salad bowl
  5. Add mayonnaise, salt, mix
  6. Sprinkle ground pepper on top

You can add additional greens to this salad, then it will look even more appetizing.

The recipe is simple and the salad is prepared very quickly. An excellent option for unexpected guests.

Components:

  • Hard cheese
  • Rye crackers
  • Canned white beans
  • Garlic
  • Mayonnaise
  • Dill

The video explains how to properly mix products in the right quantities.

The peculiarity of this dish is the presence of sesame, one of the most important elements of oriental cuisine. It gives the salad a unique, incomparable taste.

Products needed for cooking:

  • White beans - 150 g
  • Cucumbers - 2 pcs.
  • Dill - 1 bunch
  • Olive oil
  • Rice and soy vinegar
  • Sugar
  • Ginger
  • Garlic clove
  • Sesame

Sesame is used to sprinkle the finished salad; it does not need to be mixed with other ingredients.

Cooking algorithm:

  1. Cook the beans for 40 minutes until they soften. Then drain the water and cool
  2. Slice cucumbers into thin slices
  3. Chop the dill
  4. Combine all three components in one bowl
  5. Prepare the sauce - mix butter, sugar, sauces, vinegar, chopped garlic and ginger root powder
  6. Pour the prepared dressing over the salad, sprinkle sesame seeds on top

For additional serving, you can lay out some pattern of pieces of greenery on the surface of the salad.

Excellent instant vegetable salad.

The products needed are:

  • White beans
  • Bulb
  • Mayonnaise
  • Vegetable oil
  • Crackers
  • Pickles
  • Carrot
  • Garlic

Watch the video to see how this salad is prepared.

Another fish recipe using tuna. The salad is dressed with vegetable oil, but it still turns out quite filling.

In order to please yourself and your loved ones with this dish, you will need the following products:

  • Canned beans - 200 g
  • Canned tuna - 200 g
  • Tomatoes - 2 pcs.
  • Olives - 10 pcs.
  • Vegetable oil - 100 g
  • Cucumber
  • Egg
  • Bunch of basil

How to make a salad with olives and white beans:

  1. Open a can of beans and drain the liquid
  2. Cut tomatoes into slices
  3. Grind the cucumber into cubes
  4. Boil eggs hard, cut them
  5. Combine ingredients in a salad bowl
  6. Cut the tuna into several large pieces, drain the liquid
  7. Pour canned food into a salad bowl
  8. Prepare a dressing from vegetable oil and finely chopped basil
  9. Season the salad, carefully move all ingredients

The salad looks appetizing and festive; it needs additional serving.

A simple cheese salad with mayonnaise that you can eat every day.

It is easy to prepare, and you can find the ingredients for it in almost any refrigerator:

  • Hard cheese - 200 g
  • Boiled white beans - 400 g
  • Garlic - 2 cloves
  • Black bread crackers - 150 g
  • Mayonnaise - 400 g

How to prepare and decorate the salad is shown in the video.

This salad also contains tuna, but it acts as an auxiliary component. The basis of the recipe is potatoes and beans.

Here are the products needed for this salad:

  • 500 g new potatoes
  • 400 g canned beans
  • 200 g canned tuna
  • 110 g green salad
  • 4 tbsp. spoons of olive oil
  • Tablespoon lemon juice
  • Garlic clove
  • red onion
  • Bunch of parsley
  • Half a teaspoon of ground chili pepper

Steps for making potato salad with white beans:

  1. Boil potatoes in their skins, peel them
  2. Prepare a dressing with olive oil, lemon juice, minced garlic and ground pepper.
  3. Cut potatoes into small cubes
  4. Open the beans, drain the liquid from the can
  5. Finely chop the onion, chop the parsley
  6. Mix the ingredients and season them with the finished sauce
  7. Open a can of tuna and mash it with a fork.
  8. Add tuna to the salad, mix all ingredients

This salad is usually served with lettuce leaves - they are laid on a saucer, and then a portion of lettuce is placed on top. You can also use parsley or other herbs as a decoration.

Your salad will turn out really tasty if you buy delicious canned beans. I recommend choosing large white beans in natural brine. To be sure of the type of beans you are buying, buy the beans in a glass jar. This way you can see what you are buying. This variety of large beans has a very delicate and sweet taste.
This easy-to-prepare salad can be dressed to your liking every time. For example, if you are fasting, then add olive or vegetable oil to this salad. Any other day, you can dress the salad with mayonnaise.

We will prepare a delicious salad with canned beans, mushrooms, and cheese. For mushrooms we use fried champignons with shallots.

Ingredients

  • canned white beans 400 g;
  • champignon mushrooms 170 g;
  • shallots 2-3 pcs.;
  • hard cheese 100 g;
  • boiled eggs 1-2 pcs.;
  • mayonnaise or sour cream to taste;
  • vegetable oil 30 ml;
  • salt to taste;
  • green onions to taste.

Preparation time: 10 minutes. Cooking time: 20 minutes. Yield: 2 servings.


Preparation

Open the can of white beans and place them first in a sieve to remove any excess brine.


Chop fresh champignon mushrooms into thin slices. Cut the peeled shallots into thin rings.


Transfer the beans to a container where you will mix the salad.


Fry the champignons and onions in a small amount of vegetable oil until tender. It is necessary to salt and season the mushrooms at the end of frying. Otherwise, the mushrooms will release juice and will not turn out golden. Cool the mushrooms slightly and place in a bowl with beans.


At the next stage, you need to grate the boiled eggs and hard cheese on a coarse grater and add to the salad. For variety, you can also add pickled cucumbers or fresh bell peppers to this salad.


Dress this salad to your liking. This could be sour cream, mayonnaise, or olive oil. Add chopped green onions or parsley and dill to the prepared salad. Now cover the salad with film and place in a cool place for 1-2 hours to soak and infuse.


Before serving, arrange the salad among salad bowls. This hearty bean salad can be served as a snack or even in some cases instead of a main course with a piece of delicious and crispy baguette or pita bread.


A salad with canned white beans, fried mushrooms and cheese will brighten up both a weekday and a holiday. In addition, the dish is simple and does not take long to prepare. Bon appetit!

Another idea: You can also cook it delicious

As a delicious breakfast, lunch or dinner, every skillful housewife always tries to prepare something special. But, unfortunately, to cook something really worthwhile, you definitely need to know the recipe. However, sometimes this may not be enough, since at least a little understanding of what needs to be done is required. It is precisely in order to clearly describe and show how to prepare a salad with mushrooms and beans that we have made these recipes.

Here are 6 of the best recipes that you can use to prepare a delicious salad with mushrooms and beans, for almost any taste and cooking ability. But before that, the culinary advice, be sure to make sure the beans are fresh, since in this dish it is they that play a key role in shaping its future taste.

How to prepare salad with mushrooms and beans - 6 varieties

As the simplest recipe for this dish, this option looks the simplest. That is why even the youngest housewives can master it by simply reading a short description, list of ingredients, preparation and, if necessary, an additional video.

To prepare we will need:

  • Beans;
  • Mushrooms (necessarily white);
  • Mayonnaise;
  • Greenery;
  • Garlic;
  • Salt and pepper to taste.

As fresh, regular beans, you can also take canned ones. This greatly simplifies the entire preparation, but the salad will definitely taste a little different. It won't get any worse or better, it's just more of an acquired taste.

Preparation:

First you need to prepare the beans. To do this, it must be pre-soaked and it must stand in this state overnight. After this, the beans fail, but if you decide to use the canned version, then you do not need to boil or soak them. Instead, the beans are simply washed in a regular colander. Onions, garlic and mushrooms need to be peeled, and then fry in one pan until light golden brown. After this, mix in one plate, season with mayonnaise, add herbs for additional taste and attractive appearance. Salt to taste.

This recipe is called “for a loved one” for a reason. The thing is that it is extremely rich in ingredients and, as a result, has a unique taste. This is precisely the opportunity to “pamper” your loved one or your family.

Ingredients:

  • beans;
  • crackers;
  • Champignon;
  • canned corn;
  • mayonnaise;
  • pickled cucumbers;
  • garlic;
  • salt;
  • vegetable oil;
  • Cherry tomatoes;
  • and lettuce leaves (+ parsley as a garnish).

Preparation:

As in the previous recipe, you need to start cooking by boiling the beans first. After this, drain in a colander and rinse thoroughly. We also peel the onion and then cut it into small cubes. Heat a frying pan and pour vegetable oil into it to fry the mushrooms along with the onions.

This must be done over medium heat for only 10 - 12 minutes. This is a useful, but not mandatory rule, so you can even set a timer.

Then, open the jar of corn, peel and crush the garlic, cut the cucumbers into cubes and pour all the prepared ingredients into a common container. Pour the prepared croutons into the resulting mixture, add salt and mayonnaise. Afterwards, mix everything thoroughly and the preparation of the salad according to this recipe is completely completed.

This same recipe is distinguished by the use of chicken breast among the ingredients. Due to this, such a salad will not only be a delicious variety, but also contain many nutrients.

Ingredients:

  • beans;
  • Champignon mushrooms);
  • chicken breast;
  • salt;
  • mayonnaise;
  • pepper.

Preparation:

First you need to prepare the chicken and beans. For this, the beans, as in the above recipes, are specially soaked for one night. Afterwards it is boiled, just like chicken breast.

Then, cut the chicken breast into approximately equal pieces and put it all in a container for the future salad. Beans are also added there. Champignons can be added in 2 versions: fried in sunflower oil, or simply raw (it’s not for everyone, but many people prepare this salad in this form). Salt everything to taste, add mayonnaise and mix. This simple bean, mushroom and chicken salad recipe is complete, and one prepared plate is usually enough for 2 servings.

To prepare a dish according to this recipe, as you might guess, in addition to the main ingredients, you will need sweet peppers, which complement the salad and give it an unusual taste. This is one of the best recipes for bean and mushroom salad, so when choosing a dish for your lunch, breakfast or dinner, you should definitely think about this option.

Ingredients:

  • beans;
  • mushrooms;
  • Bell pepper;
  • dill;
  • mayonnaise;
  • salt.

Preparation:

As with any other recipe for this dish, it starts with one thing - preparing the beans. To do this, it is necessary to put it completely in water for exactly one night, after which it is advisable to boil it. We prepare the mushrooms - clean them and cut them into small strips, like sweet peppers. Attention! You need to prepare the pepper very carefully, as it must be ripe, fairly fresh and always bright red, because this is the greatest proof of its ripeness and freshness.

Be sure to check the pepper thoroughly before cutting it into pieces. The thing is that it’s no secret that it is the grains inside the pepper that give it a certain bitter taste. Thus, it is imperative to get rid of them, absolutely all of them.

By analogy with other recipes, all this needs to be thrown into a single container, then mixed and left alone for a while. In the meantime, you need to work on the onions. Peel it and carefully cut into small cubes - fry in a frying pan until slightly golden brown. The onion is added to the general mixture immediately after the beans, mushrooms and peppers, after mixing everything thoroughly again, add salt and dill. Season with mayonnaise, mix (again) and enjoy the taste.

Another variation on the theme of this dish, which will be most relevant, for example, on holidays. In terms of its preparation, this salad is quite quick to prepare and, at the same time, not entirely simple, which makes it the best solution for people who love speed and good taste.

Ingredients:

  • Beans (canned is best, but you can soak them overnight);
  • Champignon mushrooms);
  • Ham;
  • Green onions;
  • Garlic;
  • Mayonnaise
  • Parsley;
  • Sunflower oil;
  • Salt.

Preparation:

Despite the fact that the main ingredient is beans, preparing a dish according to this recipe does not begin with them. First of all, the mushrooms are prepared, which must first be washed and cut into small strips. Please note that they must be fried, and at the same time, over high heat, so during the process of preparing them, you can heat the frying pan, literally until it becomes slightly smokey.

Fry the mushrooms until lightly golden brown in sunflower oil, then add them to a common container. In the meantime, we do the same thing with the onion, cutting it into half rings and also overcooking it. Add again to the general container and chop the ham. It is also cut into small strips (not cubes) and slightly overcooked in a frying pan.

After this, we won’t have to fry anything anymore and, adding the ham to a common bowl, sprinkle parsley and garlic on top. Chop the green onions into small pieces, add the beans from a colander and mix thoroughly. This salad is served cold, so after seasoning it with salt and mayonnaise, it must be allowed to rest until it cools completely.

If you don’t like mayonnaise-based salads or just want to try something different (for variety), this recipe is just for you, because despite the options already listed, it does not require mayonnaise and is seasoned exclusively with vegetable oil.

Ingredients:

  • Beans;
  • Champignon mushrooms);
  • 2 chicken eggs (pre-boiled);
  • Vegetable oil;
  • Pepper and salt.

Preparation:

To begin with, the beans are prepared, they are soaked overnight and boiled a little. In addition, you can use canned food by simply rinsing it. Components such as onions and mushrooms are cut into small pieces and fried in a frying pan. After this, they are added to a common container, where you need to throw 2 boiled eggs, grating them on a medium grater. Salt and pepper it all to your taste; if desired, you can add a little parsley. Season with vegetable oil and leave to cool for a while.

Particular attention should be paid to the choice of vegetable oil. By choosing different “brands” and types, you can experiment with the taste, improving it or simply changing it.

These are the six simplest and easiest recipes available to every housewife, so when choosing a dish for yourself, bean and mushroom salad can become the highlight of the dinner.