Homemade bread is a small miracle. The smell alone is already making your mouth water. But thoughts about your figure haunt you? I give you a recipe for bread without yeast in a bread machine - use it for your health;)

When you prepare the dough in a bread machine, you not only save your time, but at the same time you get the ideal consistency of the dough, which is perfect for buns.

Cottage cheese casserole baked in a bread machine turns out tender and airy. And most importantly - without extra effort and no additional control on your part.

Who doesn’t love delicious dumplings with various fillings, especially those made with your own hands?! And if you are the happy owner of a bread machine, then preparing them turns into relaxation.

If you bake bread at home but haven't tried cornbread in a bread machine, I highly recommend making it. The recipe is simple and straightforward, and the bread is deliciously soft.

Have you tried bread with carrots? This is a wonderful option for bright, tender, spongy bread that you can make at home. Both adults and children will happily eat it.

Do you like fresh soft bread? Did you know that you can prepare it at home from the simplest ingredients using 1 piece of equipment? I offer you a recipe for French bread in a bread machine.

Bread "Riga" in a bread machine

Those who remember the amazing sweet and sour taste of the famous “Riga” bread will undoubtedly be delighted with this recipe in a bread machine. Those who don’t remember should cook it all the more!

If you love bread and have already acquired the equipment for making it, then I offer you a recipe for black bread in a bread machine. Try it and you will never go to the store for bread again.

Bread made at home will never compare to store-bought, especially if it is the bread from our childhood. Today we will make mustard bread in a bread machine, such as was sold in Soviet stores.

If you have some free time, then it’s time to put your bread machine to work and prepare a wonderful airy bread that will delight you and your whole family.

How pleasant it is to wake up early in the morning to the smell of freshly baked bread. In our age of technology, you don’t have to live in a village to do this. Enough with a bread machine and this recipe for kefir bread in a bread machine.

The main disadvantage of a bread machine is the long time it takes to prepare baked goods. A simple recipe for quick bread in a bread machine will allow you to save your time and have fresh homemade baked goods on your table every day!

Manna, beloved by many, is an excellent option for morning breakfast or a light snack. With a bread machine, preparing this tasty and healthy dish will not cause any unnecessary trouble, and the result will be a fluffy, crumbly manna with a crispy golden brown crust!

What could be tastier and simpler than homemade bread, especially when the household has such a useful kitchen appliance as a bread machine? Rye bread is a champion in terms of the content of nutrients, but it is much more difficult to prepare than wheat bread.

Whole grain bread is very tasty and healthy. It is nutritious, contains a lot of important and necessary substances for the body and does not deposit extra grams on the waist. Making delicious whole grain bread in a bread machine is very easy! Details are in the recipe.

Once again, a bread maker makes our life easier, and today we will prepare baked goods, using as a basis the recipe for dough for buns in a bread maker.

An excellent and simple recipe for pancake dough in a bread machine, with which we can prepare wonderful fluffy pancakes that taste like pancakes - a great breakfast for the whole family.

A bread machine will prepare airy and soft dough for pies with any filling today, and we will rest during this time. I’m sharing a recipe for dough for pies in a bread machine - use it!

If you are the proud owner of a bread machine, then I will be happy to tell you how to make pasty dough in a bread machine very easily and quickly, and the result will exceed all your expectations.

An excellent and simple recipe for charlotte in a bread machine will definitely come in handy. You will get a wonderful airy cake that you can treat to your family and friends.

A simple recipe for dough for manti in a bread machine, which will greatly simplify the process of preparing this wonderful dish. Let's get started immediately!

Biscuit dough is ideal for making homemade cakes, pastries and other desserts. How to make a sponge cake in a bread machine? Easier than the usual way, I assure you!

Beginner bakers first of all usually want to learn how to make this very popular type of bread. A crispy wheat loaf on the table is relevant at any time of the day or year, and preparing such bread in a bread machine is an elementary process that even a beginner can do.

Yes, yes, you were not mistaken - we are talking about Easter, and not about Easter cake. This traditional cottage cheese delicacy can also be prepared in a bread machine! Shall we try? ;)

Garlic bread is an excellent addition to first courses, especially borscht, and every housewife who is the happy owner of this convenient household appliance should have a simple recipe for garlic bread in a bread machine.

The savory taste of cheese bread goes well with both morning coffee and lunch soup. It’s not difficult to prepare it in a bread machine, and the result will exceed all expectations, I assure you - the bread turns out fluffy, golden brown, with a unique aroma of cheese and herbs!

This recipe is addressed to the lucky owners of bread machines equipped with the “Jam” or “Jam” mode: now you don’t have to stand at the stove to prepare tasty and healthy porridge - your bread machine will do everything for you!

Ruddy oblong loaves with a crispy crust and lush porous crumb - this is what real Italian ciabatta is. This bread machine recipe will help you make this delicious bread without any hassle!

With the advent of such a “smart” household appliance as a bread machine, home baking has turned into a simple and enjoyable pastime. Try making delicious buns in a bread machine and see for yourself!

If you have ever made a cottage cheese casserole in a bread machine, you will no longer use other methods (oven, microwave, etc.), believe me! In the bread maker, the casserole turns out tender, airy, and soft. They say it doesn’t get stale even on the second day. I don’t know - she’s never lived with me for even an hour!;)

Do you love lavash as much as I love it? If yes, then you will certainly be happy to know that delicious pita bread can be prepared in a bread machine!

Our wise ancestors long ago realized that the longer bread ferments, the tastier it turns out. I tried to combine ancient culinary traditions with modern achievements, and I came up with this simple recipe for sourdough bread in a bread machine! ...Further

A baguette is a classic French loaf, the length of which exceeds half a meter. Of course, you can’t do this in a bread machine that isn’t equipped with a special baguette maker—the size of the container won’t allow it. But there is also an oven - maybe they and the bread maker will complement each other?

Owners of such a useful and convenient kitchen unit as a bread machine will certainly come in handy with this simple loaf recipe, thanks to which family breakfast will turn into a real pleasure!

Our family has a special relationship with manta rays - this is perhaps one of the most favorite meat dishes. Therefore, when I learned that dough for manti can be prepared in a bread machine, I was incredibly happy - I hope you will also appreciate the beauty of this quick and uncomplicated process!

Whey bread is economical and tasty. And whey bread in a bread machine is also convenient. If you have a bread machine, be sure to try this recipe, you will love it!

Making Easter cake in a bread machine is as easy as shelling pears. And you won’t spend much time, and you’ll put a delicious homemade Easter cake on the table. Anyone can master the recipe!

Recipe for making bread with yogurt in a bread machine. All lovers of the taste of yogurt will really like this bread.

Recipe for making buckwheat bread in a bread machine. Buckwheat flour is used to prepare bread according to this recipe.

Today I decided to talk about yeast dough with water in a bread machine, the recipe of which is worthy of being known to those who do not like milk or for some reason do not eat it. You know, I came across this recipe when I found out that my sister was coming to visit me. And due to the fact that she catastrophically cannot have milk, I decided to prepare yeast buns for her and make the dough with water. For my family, I always make dough with milk, however, when I compared it with the dough that was made with water, I did not find any differences. The dough in water turned out airy, with “bubbles”. It was even a little difficult to work with, as it came out soft, although if you deviate a little from the recipe, you can add more flour, but you should keep in mind that the pies or rolls will come out with a slightly different consistency after baking. This dough is somewhat similar to the one we kneaded last time.

I made the dough itself in a bread maker. She is the one who always kneads the dough perfectly. To be honest, I have never been able to knead it so well with my hands. So that’s another thing, I usually spent at least five to eight minutes on the kneading process. I remember how the sweat literally “flowed like a river.” Yes, it was a little hard. Well, okay, let's move on to the list of necessary ingredients:
- 340 ml. ordinary water,
- 3 tbsp. l. vegetable oil,
- 1.5 tsp. salt,
- 5 tbsp. l. Sahara,
- 600 g flour,
- 1.5 tsp. dry yeast.



Recipe with photos step by step:

Pour water into the bread machine bucket.




Add salt and sugar to the water.








Then pour in sunflower oil (preferably store bought).






Add flour and add dry yeast.




Install the "Dough" program.
The bread maker will knead the dough to the perfect consistency. You can even bake muffins and other pastries in it. For example,

So, having once tasted homemade bread, you bought a bread maker, now all you have to do is find out how to bake bread in a bread maker. Baking bread in a bread machine is interesting because you can prepare your own special bread, which will be of the highest quality. Delicious bread recipe for bread machines everyone has their own. Even if you are afraid of the laboriousness of the process, you can master quick bread in a bread machine, the recipe for which is as simple as pie. Baking bread in a bread machine will become a daily activity for you. There are many recipes: white bread in a bread machine, French bread in a bread machine, loaf in a bread machine, black bread in a bread machine, recipes for rye bread in a bread machine, recipe for yeast-free bread in a bread machine, rye wheat bread in a bread machine, Borodino bread in a bread machine, corn bread in a bread machine bread machine, recipe for Darnitsa bread in a bread machine, bran bread in a bread machine, mustard bread in a bread machine, onion bread in a bread machine, whole grain bread in a bread machine, whole grain bread in a bread machine, recipes for sweet bread in a bread machine, recipe for a loaf in a bread machine, recipe for sweet bread in a bread machine , bread machine recipe for white bread with sesame seeds. Cooking bread in a bread maker does not exclude cooking other baked goods in a bread maker. In addition to bread, sweet pastries are excellent in a bread maker: muffins (for example, cottage cheese muffin in a bread maker, lemon curd muffin in a bread maker, oatmeal muffin recipe in bread machine, recipe for cupcake with raisins), baking in a bread maker (recipe for Easter cake in a bread maker). Recipes for baking sweets in a bread maker can even be used in the preparation of cakes, for example, they will help you prepare a sponge cake in a bread maker. The recipe for pie dough for a bread machine is also quite acceptable.

Basically, a bread machine can be widely used for any kind of dough. For example, prepare dough for dumplings in a bread machine, dough for pies in a bread machine, pizza dough in a bread machine, dough for pies in a bread machine, dough for whites in a bread machine, dough for pasties in a bread machine, dough for buns in a bread machine, dough for dumplings in a bread machine , dough for manti in a bread maker, butter dough in a bread maker, recipes: dough for donuts in a bread maker, dough for manti in a bread maker, dough for cheesecakes in a bread maker, dough for noodles in a bread maker. Bread machine dough recipes depend on the type of bread you want to make in your bread machine. Recipes for making bread in a bread machine use a variety of dough types. Here you will find a recipe for yeast-free bread for a bread machine, a recipe for dumpling dough for a bread machine, a recipe for French bread for a bread machine, a recipe for pie dough for a bread machine, a recipe for Borodino bread for a bread machine, a recipe for pizza dough for a bread machine. It would seem, why cook dumpling dough in a bread machine? In fact, the bread machine dumpling dough recipe helps the dough finish. For those who are interested in how to cook bread in bread machine without yeast, we inform you that yeast dough in a bread machine can be replaced with yeast-free dough. Bread without yeast in a bread machine can be prepared according to recipes for sourdough bread in a bread machine, bread in a kefir bread machine, whey bread in a bread machine, beer bread in a bread machine. Finally, we recommend that you look at the instructions for your bread maker; they will probably also tell you how to bake bread in a bread maker correctly.

Elena Ostinova

Woman's way

Everyone knows how difficult it is to knead dough with your own hands, but there is an easy way to do everything using a bread machine.

It is difficult to imagine a modern kitchen without special household appliances, which are an integral part of the process of preparing various dishes. Today, the easiest way to prepare dough for dumplings or dumplings is to knead it in a bread machine.

Surely this method will help you save time and effort in preparing the final culinary product. It will simplify the process of making dumplings or dumplings and, of course, improve the quality of the finished dish.

Let's look at the whole process of kneading our dough step by step.

First, let’s find out in what mode our bread machine kneads the dough.

We can determine the amount of dough we need based on the amount of minced meat (in our case, we will prepare dough for dumplings).

For 1 kilogram of minced meat we need:

Flour - 900 gr.

Eggs - 2 pcs.

Water - 400ml.

Salt - 1 teaspoon

First, break the eggs into the bread machine container.


Pour the required amount of water, add flour and salt.

Use the menu button to set the mode required for kneading the dough (13) and start the kneading process.


Now, as you understand, we have time to prepare other dishes or simply prepare everything that is needed to fill our dumplings with minced meat.

It is not at all necessary to wait until the end of the dough kneading program. You can stop the process at any time if you think the dough is ready.

To remove all the dough without any residue from our container, you need to thoroughly flour the surface of our bun, spatula and hands.

Usually, if the dough is kneaded correctly, it will easily come away from the blades and bucket of the bread machine.

If suddenly the dough turns out to be runny, don’t be alarmed, just add flour and turn on the kneading process again until it thickens.

Just as easily, using this technique, you can knead the dough for dumplings and dumplings in other proportions and according to any recipe you like. Fortunately, now there are many different options and offers. There are recipes for dough with milk, mineral water, without eggs, with vegetable or butter, with added sugar, etc. and so on. All options can be mixed to the desired consistency.

After taking our dough out of the bread machine, let it lie (rest) for a while.


When starting to roll out, lightly flour the surface on which you will be rolling out the piece of dough.

And now another trick that will help us easily roll out our dough to the desired thickness without much effort.

We will need a piece of parchment (baking paper) with which we can easily roll out our dough.


Having separated a small piece of our dough, spread it with your hand on a previously prepared surface and sprinkle a small amount of flour on top.

Cover our piece with parchment (baking paper) and boldly roll it out with a rolling pin to the thickness we need. This way the dough does not stick to our rolling pin. We get an evenly rolled out layer of dough.



Read also:

The dough for pies in a bread machine always turns out tender, light and airy. At the same time, preparing it is a pleasure, because you only need to place the components in the required sequence in the bowl of the device, and then the bread maker will do everything itself.

How to prepare dough for pies in a bread machine?

Pie dough in a bread machine can be very different - rich and lean, sweet and not so sweet. Products made from it can not only be baked in the oven, but also fried in a frying pan. To prepare any dough you need to follow simple rules, and then everything will definitely work out.

  1. The ingredients must be placed in the device container in the order indicated in the recipe.
  2. It is better to prepare dough for pies in a bread machine using dry fast-acting yeast.
  3. The flour must be sifted, then the dough will be softer and more airy.

It's easy to prepare in a bread machine. It is only important not to deviate from the recipe. The only substitute that is acceptable is margarine. If desired, it can be replaced with butter. At the end of the program, the yeast dough will be completely ready for further work.

Ingredients:

  • milk – 250 ml;
  • margarine – 50 g;
  • egg – 1 pc.;
  • salt – ½ teaspoon;
  • granulated sugar - 1 tbsp. spoon;
  • dry yeast - 1.5 teaspoons;
  • flour – 400 g.

Preparation

  1. Warm milk is poured into the bread machine container.
  2. Add melted margarine, beat in an egg, add sugar, salt, add sifted flour and dry yeast.
  3. Set the “Dough” mode and cook until the signal.

The recipe for dough for pies in a kefir-based bread machine is simple and accessible. Products must be added to the device container in the order indicated in the list of ingredients. For baking, it is preferable to use odorless vegetable oil, that is, refined. With the addition of the specified amount of sugar, the dough is not too sweet.

Ingredients:

  • flour – 500 g;
  • granulated sugar - 3 tbsp. spoons;
  • salt – 1 teaspoon;
  • vegetable oil – 5 tbsp. spoon;
  • kefir 1% fat – 300 ml;
  • dry yeast - 3 teaspoons.

Preparation

  1. The sifted flour is placed in a bread machine.
  2. Add sugar, salt, butter, kefir, and add yeast.
  3. Close the lid of the device, set the “Dough” program and leave until the signal.

Even a child can knead the dough in a bread maker for pies. Everything is very simple - place all the components in the device container in the required sequence, select the desired program, press a key and go about your business. After the signal, which is about 1.5 hours, the fluffy soft dough will be ready.

Ingredients:

  • warm water – 250 ml;
  • egg – 1 pc.;
  • egg white – 1 pc.;
  • vegetable oil – 3 tbsp. spoons;
  • flour – 500 g;
  • powdered milk – 2 tbsp. spoons;
  • sugar – 1 tbsp. spoon;
  • salt – 1 teaspoon;
  • dry yeast - 2 teaspoons.

Preparation

  1. First, liquid ingredients are placed in the bread machine bucket: warm water, pre-beaten egg and white, butter.
  2. Add sifted flour, dry yeast, sugar, salt and dry milk.
  3. Place the bucket in the bread maker, close the lid and cook in the “Dough” mode until the signal.

Delicious dough for pies in a bread machine can be used not only for baked ones in the oven, but also for fried products in oil. To make the dough softer, in addition to yeast, soda is added during kneading. It is better to add the egg to the dough already lightly beaten. You don't need a mixer for this; you can just lightly beat the mixture with a fork so that the yolk and white turn into a homogeneous mass.

Ingredients:

  • milk – 300 ml;
  • wheat flour – 4.5 cups;
  • vegetable oil – 1 tbsp. spoon;
  • egg – 1 pc.;
  • dry yeast - 2 teaspoons;
  • salt, sugar, soda - 1 teaspoon each.

Preparation

  1. Milk and butter are poured into the bowl of the device and an egg is beaten.
  2. Next, add the sifted flour, add yeast, sugar, soda and salt.
  3. Close the bread machine with a lid, set the “Kneading” program and prepare the dough for fried pies in the bread machine until the signal.

The recipe for making dough for pies in a bread machine, presented below, is suitable for lean baking, because it does not contain eggs or butter. Therefore, in this case, the amount of vegetable oil increases. Here you will need about 150 ml. The dough comes out not too sweet, and therefore is suitable for both products with a sweet filling and for pies with cabbage or mushrooms.

Ingredients:

  • instant yeast - 1.5 teaspoons;
  • sifted flour – 450 g;
  • salt – ½ teaspoon;
  • sugar – 3 tbsp. spoons;
  • vegetable oil – 6 tbsp. spoon;
  • water – 250 ml.

Preparation

  1. All products are placed in the container of the device in this order: dry yeast, flour, salt, sugar, oil, water.
  2. Set the “Dietary dough kneading” mode and press the “Start” button.
  3. After the signal, the fluffy dough for pies in the bread machine is ready for further work.

For pies in a bread machine it will be soft, tender and tasty if you cook it with the addition of soda. Sour cream will act as an oxidizing component here. The acid contained in it will extinguish the soda, and thanks to this reaction the dough will rise during baking. The dough is prepared without adding yeast, and therefore long kneading is not needed here; it is quite possible to choose a quick kneading mode.

Ingredients:

  • sifted wheat flour – 550 g;
  • sugar – 5 tbsp. spoon;
  • soda – 1 teaspoon;
  • salt – ¾ teaspoon;
  • warm water – 110 ml;
  • sour cream 20% fat – 100 ml;
  • eggs – 2 pcs.;
  • melted butter – 75 g.

Preparation

  1. Warm water mixed with sour cream is poured into the container of the device.
  2. Add eggs, melted butter, salt, sugar, soda.
  3. At the end, pour out the sifted flour and select the “Quick kneading” mode.
  4. After the signal, the lid of the device is opened - the dough for pies in the bread machine is ready for further work.

The recipe for rich pastry for pies in a bread machine allows you to prepare aromatic homemade baked goods without any hassle or difficulty. A set of simple and affordable products, a bread machine and a little time - that’s all you need to prepare dough, from which you can then bake delicious pies or buns.

Ingredients:

  • flour – 500 g;
  • dry instant yeast - 2 teaspoons;
  • milk – 250 ml;
  • salt – 1 teaspoon;
  • sugar – 3 tbsp. spoons;
  • butter at room temperature – 50 g.

Preparation

  1. Place dry yeast, salt, sugar, and pre-sifted flour into a bowl.
  2. Then pour in warm milk, add butter and start kneading the dough.
  3. After the signal, in about 1.5 hours, the pies in the bread maker will be ready for use.

In a bread maker you can cook using various liquids - water, kefir, milk. Dough prepared with milk turns out especially soft and tasty. It is advisable to preheat it to approximately 37-40 degrees. There is no need to heat it any higher so that the yeast does not lose its activity.

Ingredients:

  • milk – 250 ml;
  • margarine – 50 g;
  • egg – 1 pc.;
  • salt – ½ teaspoon;
  • granulated sugar - 1 tbsp. spoon;
  • flour – 400 g;
  • dry yeast - 1.5 teaspoons.

Preparation

  1. Warm milk is poured into the container of the device, melted margarine is added, an egg is beaten, granulated sugar, salt and sifted flour are added, and yeast is added.
  2. Set the “Dough” program and prepare until the signal.

Kneading dough in a pie maker lasts about an hour and a half if we are talking about yeast dough. In this case, serum is used as a liquid base. This product absorbs a lot of flour, and therefore during the kneading process you need to look into the container and see if the dough is too liquid. If the required bun is not formed, it is better to add 4-5 tablespoons of flour.