Fans of various parties have long appreciated the benefits of cocktails. These delicious drinks can not only create a light mood and lead to quick intoxication, but they have also managed to enter our lives quite unnoticed, but very confidently. Many cocktail lovers have already mastered the basic skills of bartenders, acquired shakers and measuring cups, and started a book with recipes in which they store the composition of their most favorite alcoholic drinks. And last but not least among such alcoholic drinks is the Mimosa cocktail..

This cocktail is a completely light alcoholic drink. It will fit perfectly into the New Year's or wedding menu. “Mimosa” has captivated cocktail fans and rightfully takes pride of place on the holiday table.

Let's take a closer look at the recipes for the Mimosa cocktail, both alcoholic and non-alcoholic.

As strange as it may sound, there is no exact information about the appearance of this drink. The most popular version is the one that says that the Mimosa cocktail was invented and first introduced to the world by French bartender Frank Meyer, who worked in 1925 at the Ritz Hotel in Paris.

But there is another theory of the origin of the drink, which is more intricate. This version involves a bartender from London, Mac Harry, who came up with the composition of this drink 4 years earlier in order to find a way out of the deadlock. A guest came to him and ordered a Bellini cocktail, but the bar did not have peach puree at that time, and the bartender suggested the man replace it with orange juice.

This is most likely why Mimosa is better known as "Buck's Fiz" in England. This name belonged to the club where bartender Mac Harry worked at that time. In the rest of the world, this drink is known by the name of the flower, since its shade is very similar to that of mimosa.

It is not surprising that the alcoholic drink has gained such great popularity. Cocktails are known to gain worldwide fame, usually due to their simple composition. And in this regard, Mimosa is considered one of the most unrivaled cocktails. Traditionally, the composition of the drink includes only two components.

Classic Mimosa cocktail recipe

According to the traditional classic drink recipe, champagne and orange juice are mixed in a glass. But while preparing the drink, a number of mandatory conditions must be observed:

Based on the first version of the origin of the cocktail, the drink also includes a little citrus liqueur, the basis of which is cognac. Triple Sec liqueur is ideal for this. As a rule, fresh mint leaves, orange slices or orange peel are used to decorate the glass. The rim around the edges of the glass can be decorated with sugar.

Other variations of Mimosa

Currently, this beloved drink has been modified by many bartenders. The most famous other Mimosa recipes are the following:

In principle, you can replace any orange juice in the drink. Here all that remains is to show your imagination. A very tasty option is considered to be the version of “Mimosa” with pomegranate juice and champagne. Many people like the version with pear juice. But as for cherry juice, this combination is considered not entirely successful.

This bright cocktail is very popular in Europe; it is most often served at celebrations and house parties. Having seen the drink, you can easily guess why it received such an unusual name - because it has a beautiful sunny yellow color. How to prepare it and serve it correctly?

Sunny cocktail “Mimosa”: composition, how to serve?

No, this drink has nothing to do with salad. Traditionally in the UK it is most often served at weddings, but in France they love to drink it on weekends, at brunch. Also, many people drink a cocktail simply to eliminate the symptoms of a severe hangover.

Are you interested in when and where the cocktail recipe was first invented? In most sources you can find information that the classic recipe was first invented back in 1925. It happened at the Ritz Hotel, or rather in a bar. One of the local bartenders (Frank Myers) decided to mix sparkling wine and orange juice. The result is a light, aromatic and tasty cocktail that is popular even now. In addition to these two main components, the recipe also included an orange-flavored liqueur called Grand Marnier.

There is another legend, according to which the recipe for the drink was invented in London, in the bar of the Bucks Club. Of course, the first legend sounds more beautiful, but today no one can say for sure where the solar cocktail was invented.

The classic Mimosa cocktail consists of three ingredients: Triple Sec liqueur, orange juice and champagne. Sparkling wine is added last.

For preparation, you can use any sparkling wine according to your desire. As for the juice, it is advisable that it be freshly squeezed.

Mimosa cocktail with champagne: recipes

This is a simple and delicious drink that can be enjoyed during the day or evening. This is one of the most popular champagne cocktails, and its recipe is incredibly simple. The simplicity of the drink’s recipes makes it ideal for experimentation, which is why you can see various versions of Mimosa in many bars. Some people add grenadine pomegranate syrup to it, others add Grand Marnier.

Remember that the Mimosa cocktail is served chilled. Be sure to place the wine and juice in the refrigerator ahead of time to keep them chilled.

Classic cocktail recipe “Mimosa”

  • 15 ml Triple Sec liqueur
  • 100 ml fresh orange juice
  • 100 ml chilled champagne
  • Orange slice for garnish when serving

How to make a Mimosa cocktail:

Pour orange liqueur into a glass, add orange juice and add champagne last. Garnish with a slice of orange and serve!

Despite the fact that in the classic recipe champagne and juice need to be mixed in equal proportions, you can experiment with the proportions.

Grapefruit cocktail "Mimosa"

A slightly tart version of the classic. You need to use the same recipe, just replace the orange juice with grapefruit juice. You can also add a little sugar syrup to balance the taste.

"Mimosa" with tequila

If the classic version is too weak for you, we recommend trying this recipe with the addition of tequila. Use the classic recipe, you just need to add 40 ml of tequila to the glass. Enjoy!

If you want to give the cocktail a beautiful and presentable look, add mint leaves or frozen berries/fruits to it; they should be placed in the glass immediately before serving.

What Mimosa cocktail recipe do you like? Perhaps you opted for the classics? Or maybe you like the option with tequila?

Men's site site

The Mimosa cocktail is a favorite drink of the guardians of the bohemian lifestyle. It will save a reveler-hawk-moth who had had too much the night before from a hangover, will help a couple in love while away a Sunday afternoon by the fireplace, and will decorate the celebration of the newlyweds. The combination of ingredients is quite simple: the sparkling festive taste of dry champagne plus divine orange juice. Today I will tell you how to prepare the Mimosa cocktail.

Mimosa cocktail ingredients:

  • Champagne (sparkling wine) – 50 ml
  • Fresh orange juice (juice) – 50 ml
  • Orange peel (for garnish)
  • Strawberries (garnish)

The process of preparing the Mimosa cocktail:

The Mimosa cocktail is prepared using the build method. The serving glass must be pre-cooled for 2-3 minutes. Then rub the rim of the dish with the zest juice. Pour fresh orange juice and dry sparkling wine (champagne) in equal proportions. Garnish with orange zest or fresh strawberries.

Cocktail glassware: Champagne stemware (flute)

Interesting Facts:

In 1921, the Mimosa cocktail was born. This happened thanks to the bartender McGarry, who was then working conscientiously at the London Buck’s Club.

“Mimosa” is quite popular both among visitors to drinking establishments and among professional bartenders and restaurateurs. The drink has official status; for many years it has been included in the list of the International Bartenders Association (IBA).

The alcoholic cocktail “Mimosa” belongs to the category of long drinks. According to the rules, it is served for late breakfast (between 11 and 16 hours of the day). We can say that this alcoholic mix was invented specifically for slackers.

Traditionally, in some countries the Mimosa cocktail is served at wedding celebrations. The drink is especially good in its signature glassware called flute. This is a special serving glass for sparkling wines.

“Mimosa,” like , perfectly neutralizes hangover syndrome and has a beneficial tonic effect on a weakened body. It is especially useful after oversaturation with strong drinks, because orange juice ideally masks, albeit light, but absolutely intolerable due to a hangover, the taste of alcohol that sparkling wine gives. In especially severe cases, champagne and juice are mixed in a ratio of 3 to 1.

Video:

The phrase “brevity is the sister of talent” is on everyone’s lips. But not everyone has seen proof of this wisdom in the form of a cocktail. An amazingly simple, but at the same time ingenious recipe, which was once shown to the world by Scotsman McGarry, an honorary bartender of the London Bucks club, in 1921, instantly won well-deserved recognition. The Mimosa cocktail became what we know it today only thanks to his resourcefulness.

The story of the "Bashful Maiden"

There is an interesting legend that the idea of ​​a new drink came to McGarry for a reason. Rumor has it that the new Mimosa cocktail was invented to replace the Bellini, a popular peach cocktail in Italy, which was ordered at the bar just in time when good fresh peaches were hard to find. Now, in the bartenders’ association, “Mimosa” and its classic recipe are included in the official cocktail menu, and the story goes around among the masters of their craft as a professional tale.

It’s hard to imagine, but in a few years the original Mimosa cocktail will celebrate its centenary - a rather large date, and this alcoholic drink is still ordered in bars, and with enviable regularity. What's the secret?

Original recipe for Mimosa

The ageless “mimosa cocktail” is essentially a two-component alcoholic drink, the technology and recipe of which will be clear even to those who mix cocktails for the first time. To get a delicious and simple homemade cocktail, all you need is juice and champagne. The drink is popular at weddings and formal breakfasts precisely because of its ease of preparation and tempting fruity freshness.

Required ingredients:

  • Orange juice (a must - a real cocktail can only be made from fresh fruit juice);
  • Champagne (any sparkling wine, preferably with a neutral bouquet that does not overshadow the taste of orange);
  • Orange zest (optional).

A step-by-step recipe is not needed here at all - proper preparation consists only of doses of components. All you need to do is measure the orange juice and champagne correctly so that the resulting proportion gives a rich taste.

  1. Make sure you have equal amounts of orange juice and champagne. If you have, for example, 100 ml of champagne (recommended volume for one serving), then there should be the same amount of juice.
  2. Cool the components - the Mimosa composition requires serving chilled, as it is created for leisurely parties, mainly during the day.
  3. There are no mandatory mixing conditions. Just do it carefully and carefully to get a good result.
  4. Garnish the drink with fresh orange zest - this move will only add freshness to your Mimosa.

Presentation also matters a lot. Here everything is subject to the basic laws of serving alcohol. Since Mimosa is based on sparkling wine, the cocktail is served in a narrow glass typical of champagne. A decoration made from the zest or, if you like, halves of any fresh citrus (in addition to orange, you can take, for example, grapefruit - the contrast of colors will be very appropriate) can be placed on the edge of the glass.

If desired, you can add cubed ice. It depends only on your desire and the time when the bartender decided to make you a cocktail. Making drinks on a hot day is not easy, so for the longevity of the drink and preserving its special taste, ice is simply irreplaceable. Warm Mimosa tastes no better than warm champagne, except with an orange aftertaste.

Other cooking options

Since the cocktail consists of only two components, bartenders around the world were in no hurry to change or improve it in any way, because the beauty of Mimosa is in its simplicity. The most common option for preparing an alternative cocktail, still similar to Mimosa, is to simply add orange liqueur along with the juice. You feel intoxicated from such a drink much faster, because liqueur is usually stronger than sparkling wines.

Grenadine, a mixture of sugar syrup and pomegranate juice, is a great addition to a cocktail if you want a quick way to change the aftertaste of your drink. Pomegranate has a special, sour and “viscous” taste, which in combination with orange is simply surprisingly good. There is no need to add other citrus fruits to Mimosa - the flavors will mix, creating the impression of a coarse mixture.

The main secrets of a cocktail are the correct temperature and proportions. Remember this and you won’t go wrong with its preparation, delighting yourself and your guests.

Attention, TODAY only!

  1. Pour the juice into the flute and then carefully pour in the alcohol.
  2. Using a bar spoon, gently stir the cocktail.
  3. A classic decoration is an orange slice.

Mimosa video recipe

History of the Mimosa cocktail

The Mimosa cocktail appeared in 1921. Its author was a famous bartender named McGarry, who worked at the famous London club "Bucks".

According to the author's idea, the cocktail should have been quite simple and quick to prepare. McGarry also came up with the name for the cocktail; it reflects the connection between the flower and the cocktail. Indeed, if you make a sugar rim around the edge of the glass, the entire appearance of the cocktail resembles a mimosa flower.

Almost at the same time - in 1925 - a bartender named Frank Meyer worked in the bar of the Ritz Hotel in Paris, who also began mixing champagne with orange juice. It was thanks to this cocktail that the famous writer Ernest Hemingway began to frequent the bar, who later spoke of Meyer: “Mixologist, psychologist, master of ceremonies, confidant and friend.”

Cocktail recipes were included both in Gary Murdoch's Savoy cocktail book and in a collection of recipes from the Ritz Hotel, so we can consider that the Mimosa cocktail had two creators. The drink is recognized by the International Bartenders Association (IBA), which has brought it considerable popularity around the world.

  • Base alcohol: Dry sparkling wine
  • Difficulty: Easy
  • Taste: Sweet

Use this simple Mimosa cocktail recipe to create your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.