I completely forgot about this wonderful muffin recipe, which I have known about for a very long time. I will say more, this is the very first muffin recipe that I mastered as a just beginning cook 4 years ago. The recipe turned out to be surprisingly successful, I baked these muffins almost every week, and then completely forgot about them. Unlike regular muffins, muffins made from pancake flour are more elastic and less porous, but very tasty, and they remain fresh for several days.

There are 2 variations of this recipe: with kefir and milk. If you use kefir, then you need to use pancake flour to which baking soda has been added. And if you take milk, then 1 spoon of baking powder will come in handy. In this recipe, I used the second option - with milk. It is also important to remember that pancake flour for yeast pancakes or durum wheat is not suitable for this recipe. In general, buy the most common mix for unleavened pancakes and you won’t go wrong.

Recipe Specifications

  • National cuisine: European cuisine
  • Type of dish: Desserts and baked goods
  • Recipe difficulty: An easy recipe
  • We will need: Oven
  • Preparation time: 15 min
  • Cooking time: 20 minutes
  • Number of servings: 14 servings
  • Calorie Amount: 122 kilocalories
  • Occasion: Dessert, snack, breakfast


Ingredients for 14 servings

  • Cocoa powder 2 tbsp. l.
  • Refined sunflower oil 180 ml
  • Milk 270 ml
  • Pancake flour 300 g
  • Wheat flour 100 g
  • Baking powder 2 tsp.
  • Vanilla sugar 1 tbsp. l.
  • Brown sugar 180 g
  • Chocolate spread 5 tbsp. l.
  • Chicken eggs 2 pcs.

Step by step

  1. Prepare the necessary ingredients: milk, brown sugar, pancake flour, wheat flour, vegetable oil, vanilla sugar, eggs, chocolate spread (I used Nutella) and cocoa powder.
  2. Mix dry ingredients in a bowl. Preheat the oven to 190°C.
  3. Mix wet ingredients and Nutella in another bowl. No need to beat, just stir.
  4. Combine dry and liquid ingredients, stir until relatively smooth. Do not beat.
  5. Divide the batter into muffin cups; you will need about 14-15 standard size muffin cups.
  6. Bake for approximately 12-15 minutes. Cool and serve! Bon appetit!

I completely forgot about this wonderful muffin recipe, which I have known about for a very long time. I will say more, this is the very first muffin recipe that I mastered as a just beginning cook 4 years ago. The recipe turned out to be surprisingly successful, I baked these muffins almost every week, and then completely forgot about them. Unlike regular muffins, muffins made from pancake flour are more elastic and less porous, but very tasty, and they remain fresh for several days.

There are 2 variations of this recipe: with kefir and milk. If you use kefir, then you need to use pancake flour to which baking soda has been added. And if you take milk, then 1 spoon of baking powder will come in handy. In this recipe, I used the second option - with milk. It is also important to remember that pancake flour for yeast pancakes or durum wheat is not suitable for this recipe. In general, buy the most common mix for unleavened pancakes and you won’t go wrong.

An easy recipe for chocolate muffins made from European pancake flour, step by step with photos. Easy to prepare at home in 20 minutes. Contains only 75 kilocalories.



  • Preparation time: 15 min
  • Cooking time: 20 minutes
  • Calorie Amount: 75 kilocalories
  • Number of servings: 14 servings
  • Occasion: Dessert, snack, breakfast
  • Complexity: An easy recipe
  • National cuisine: European cuisine
  • Type of dish: Desserts and baked goods
  • We will need: Oven

Ingredients for fourteen servings

  • Cocoa powder 2 tbsp. l.
  • Refined sunflower oil 180 ml
  • Milk 270 ml
  • Pancake flour 300 g
  • Wheat flour 100 g
  • Baking powder 2 tsp.
  • Vanilla sugar 1 tbsp. l.
  • Brown sugar 180 g
  • Chocolate spread 5 tbsp. l.
  • Chicken eggs 2 pcs.

Step-by-step preparation

  1. Prepare the necessary ingredients: milk, brown sugar, pancake flour, wheat flour, vegetable oil, vanilla sugar, eggs, chocolate spread (I used Nutella) and cocoa powder.
  2. Mix dry ingredients in a bowl. Preheat the oven to 190°C.
  3. Mix wet ingredients and Nutella in another bowl. No need to beat, just stir.
  4. Combine dry and liquid ingredients, stir until relatively smooth. Do not beat.
  5. Divide the batter into muffin cups; you will need about 14-15 standard size muffin cups.
  6. Bake for approximately 12-15 minutes. Cool and serve! Bon appetit!

By varying the amount of sugar, cupcakes/muffins made from pancake dough can be prepared not only with apples, but also with any other filling. Muffins with fresh and dried berries and fruits are served for breakfast or as a dessert to complete the meal. The option with herbs, spices, cheeses is good with first courses, sweet tea, as a basis for meat, fish delicacies and all kinds of pates.

The batter is poured into portioned cupcake/muffin cups. When baked, the cupcakes expand in volume, acquire a dome-shaped “hat”, and then, like a soufflé, quickly settle. But neither the taste nor the delicate texture changes.

Ingredients

  • flour - 125 g;
  • sugar - 2-3 tbsp. l.;
  • eggs - 3 pcs.;
  • milk - 200 ml;
  • salt - 1/3 tsp;
  • apples - 2 pcs. large size;
  • vegetable oil - 20 ml;
  • powdered sugar.

Recipe

1. We start by preparing the dough. In a large container, beat eggs, a pinch of salt and granulated sugar.

2. After adding flour, knead into a thick, dense mass.

3. Pour in the milk and, continuing to whisk, bring the mixture to a smooth, homogeneous consistency.

4. Add vegetable oil last and mix vigorously again.

5. After washing and peeling, cut the apples into medium-sized cubes.

6. Place the apple pieces into heat-resistant forms.

7. Fill 2/3 of the sliced ​​fruit with pancake batter and place the semi-finished product in an oven preheated to 220 degrees. Bake popovers with apples for about 25-30 minutes, lowering the heat to 180 degrees.

8. After cooling until warm, remove the muffins from silicone containers, and serve with a spoon in ceramic ones. A little powder, fresh mint - the apple dessert is ready!