The multicooker was invented specifically for the convenience of preparing any food without the participation of a cook; it is convenient to cook and stew meat and vegetable products, bake cakes, desserts, muffins, and steam dishes. It minimizes the effort of the cook, cooks exactly according to the instructions, and also knows how to keep dishes warm. Even with a limited choice of products and with a minimum of effort, you can bake wonderful muffins for dessert in a slow cooker: cottage cheese, chocolate, banana, orange (see articles on the site), and even lemon muffins in a slow cooker. And this is not a complete list of the possibilities of this dish. For example, with any option you choose, add some raisins to the dough. Raisins go well with soft, aromatic dough in any version. A muffin with raisins in a slow cooker turns out festive and delicious.

Cooking a cake in a slow cooker will not take you much time or labor. All you need to do is knead the dough correctly, put it in molds and put them in a multicooker with the desired mode and time. You can make a simple muffin in a slow cooker, and even a lean muffin in a slow cooker. The tricks in this case are very simple. To knead the dough, you can use both milk and kefir. A cake made with water or kefir in a slow cooker is just as tasty and appetizing as a cake made with milk in a slow cooker.

The multicooker allows you to choose a cupcake based on the complexity of preparation. For example, someone wants to whip up a cupcake in a slow cooker, while someone wants to serve something more complicated, “with bells and whistles.” The latter can be offered a zebra cupcake. In the slow cooker under this name, craftsmen create a real miracle, beautiful and festive. The secret of this cupcake is to use a combination of two types of dough: light and chocolate alternately, in zebra-like stripes.

Be sure to prepare the cake in a slow cooker; choose recipes to suit your taste. You will definitely get a delicious cake in a slow cooker; you should first study the photo of this dessert on the website. This will make it easier to make a decision. Therefore, we wanted a cupcake in a slow cooker - a recipe with a photo, take it into your hands and go to the goal!

Prepare the cupcakes, gradually increasing the complexity of the recipe. First let's make a simple cupcake. The recipe in a slow cooker is clear to everyone. Then you can try a more complex cake in a slow cooker, the recipes for which are more varied and numerous. But we recommend starting with something simple. Prepare your first cupcake in a slow cooker; the recipes are simple and easy to understand and can be used by a novice housewife. Many of them started with a Lenten cake in a slow cooker; recipes for just such a cake are recommended for beginners in cooking.

Here are a few tips on how to cook a cake in a slow cooker:

Use only the freshest ingredients to make cupcakes.

The flour must be sifted; no foreign small objects should get into the dough. Sifting also saturates the flour with oxygen, making the baked goods airy and fluffy.

Important condition: all products for the cake must be at room temperature so that the machine spends less time heating up.

The multicooker mold should be lined with baking paper and greased with odorless vegetable oil. This will make it easy to remove the finished products after the process is completed.

You need to fill no more than half the volume of the mold with dough. The batter has to rise somewhere, and since the heating element is at the bottom, the higher the cake, the paler the top crust will be.

You can check the readiness of the cake with a wooden toothpick.

If the cake is not ready yet, increase the baking time by 10-15 minutes and leave it in the machine.

The finished cake should be removed from the multicooker and allowed to cool to room temperature.

Fragrant pastries are always present on the dinner table, but, due to the fast pace of life, most often they are played by representatives of store counters. So that you have something to snack on during the day at work or your kids at school, you should prepare muffins with chicken and mushrooms at home in advance. A natural homemade treat that you can take with you will save you from many health problems and significantly save your budget.

How to cook muffins in a slow cooker

Muffins are a great substitute for fast food. Preparing such a dish will not be difficult. You can involve your children in preparing fragrant baskets. Both for you and for them, a simple process will turn into a pleasant pastime.

Muffins are often confused with cupcakes, but they are two completely different types of baked goods. Muffin dough is prepared much faster, and the filling in them can be very different. It is very convenient to prepare such baked goods in a slow cooker. The main thing is to create the recipe correctly, and the “smart oven” will do everything for you.
Dough for donuts that will be cooked in a slow cooker is best made with kefir or fermented baked milk. The right oven temperature will make the baked goods soft and airy.
There is no need to open the lid every 5 minutes and monitor the rise and baking of the products. Such movements will only cause harm and the muffins will not bake. Place the molds in the multicooker, set the desired mode and wait for the signal. Now you can confidently take out the finished “buns”.

If you don’t have muffin tins on hand, you can make fragrant baked goods without them. Grease the multicooker bowl with vegetable oil, then pour the dough into it.

In the “Bake” mode, you can prepare a similar muffin only in a larger size. After that, cut it into squares and serve.

Prepare the meat ingredients for the muffins in advance. Boil, fry or use a prepared (for example smoked) meat product. Raw meat will definitely not cook inside the dough.
The best option for a slow cooker is to cook American muffins in it. They are made exclusively using baking powder. To bake 2-3 batches of these crumpets in a slow cooker, it will take no more than 1.5 hours.

Chicken muffins with mushrooms in a slow cooker

Ingredients

Kefir - 250 ml; + -
- 2 pcs.; + -
- 300 g; + -
- 1 pinch; + -
- 2 tsp; + -
Baking powder - 1 tsp; + -
- 300 g; + -
Pickled honey mushrooms- 200 g; + -
- 2 pcs.; + -
Greens - to taste. + -

How to cook chicken muffins in a slow cooker

The tradition of baking muffins appeared a long time ago. Once upon a time, one early morning, an English housewife prepared cakes for tea from the meat leftovers of the evening meal.

And now it’s hard to imagine a person who doesn’t like muffins. Making breakfast buns in a slow cooker is very convenient. You put the molds with the dough in the multicooker, and you go about your business.

Cut the chicken meat into small cubes or divide it into thin fibers. Grind the pickled mushrooms in a blender. Peel the tomatoes, chop finely and place in a separate bowl. Drain the resulting juice from the tomatoes and only then add them to the dough.
Pour slightly warmed kefir into a deep bowl and combine with eggs. Mix them with a whisk until smooth.
Combine wheat flour with sugar, salt and baking powder. Mix the dry ingredients with the kefir mixture to create a liquid dough.
Add chicken, tomatoes and mushrooms to the dough. Mix the mixture well, distributing the filling evenly. At this stage, add finely chopped herbs to the dough.
Take suitable muffin molds (silicone or paper), grease them inside with vegetable oil, and then fill the molds 2/3 full with dough.
Place molds (approximately 6-7 pieces, depending on the size of the multicooker) at the bottom of the multicooker bowl.
Set the “BAKING” mode for 45 minutes. After the readiness signal, open the lid of the multicooker and leave the muffins in it for a few minutes.
Then remove the finished products, release them from the molds and serve.

Chicken muffins are best served hot with butter, but when cooled they will not disappoint you with their taste. Green tea or any fermented milk product will perfectly complement golden brown baked goods.

Muffins in a slow cooker with mushrooms and smoked chicken

Donuts with smoked meats are suitable for all occasions: for a family breakfast, a friendly tea party or for a celebration. If you are decorating a buffet table, then these muffins will be the most popular treat. Therefore, we recommend preparing more of them.

Ingredients

Eggs - 3 pcs.;
Ryazhenka - 300 ml;
Flour - 1 tbsp;
Salt - 1 pinch;
Baking powder - 1.5 tsp;
Smoked chicken - 300 g;
Champignons - 150 g;
Basil - 2-3 sprigs.

How to cook muffins in a slow cooker with mushrooms and chicken

First of all, prepare the filling: cut the smoked chicken into small cubes. You can use any part of the chicken: be it the breast or the ham.
Boil mushrooms in salted water for 10 minutes. Drain in a colander, cool and cut into slices. Finely chop the fresh basil.
In a separate bowl, knead the dough for future muffins. First, mix the eggs and fermented baked milk together, and then gradually add the wheat flour. Once kneading is complete, add salt and baking powder.
Now add chicken, mushrooms and herbs to the dough. Mix thoroughly again and the mixture is ready for baking.
Prepare your baking pans, then pour the dough into them. Do not fill the molds completely, leave room for rising.
Place the filled forms in the multicooker bowl. Set the setting to BAKING and cook the muffins for 40 minutes.

Muffins with chicken and mushrooms are a pleasure to prepare, and even better, after a while, tasting them in pleasant company.

In the kitchen, a multicooker can easily replace several electrical appliances at once: oven, oven, steamer. With skillful use of different operating modes, you can prepare first courses, porridges, fried and stewed dishes, casseroles, drinks, bake cakes, pastries, muffins. Let's look at a couple of slow cooker muffin recipes.

Muffins in a slow cooker can be made in two ways: baked or steamed. Steam muffins are more tender and soft in consistency, they do not have a toasted crust. These muffins are often used on a diet or for small children.

More often, of course, muffins are prepared in the usual way. It can sometimes be so difficult to refuse a fresh crispy crust or a cup of hot coffee, especially at the beginning of a long working day.

Orange muffin in a slow cooker

Ingredients:

flour – 250 g;
orange jam – 150 g;
egg – 1 pc.;
sugar – 150 g;
baking powder - 2 teaspoons,
a bag of vanilla sugar;
odorless vegetable oil - 100 g;
milk – 180 g.

Preparation

In one bowl, combine, without beating, the egg, milk, and vegetable oil. In a second bowl, sift flour with baking powder, sugar and vanilla sugar. Gradually pour the liquid part into the dry part, stirring. Spoon the dough into the prepared molds up to 1/3 of the volume. Place a teaspoon in the middle of the dough. Top with some dough again to cover the jam. Turn on the multicooker to the “Baking” mode. Bake until done. Leave the finished muffins to cool for 15-20 minutes, only then remove them from the molds and serve.

Often, cooking muffins and other baked goods in a slow cooker is much slower than in a conventional oven. Therefore, after the specified operating mode has expired, the electrical appliance must be set for additional time.

Chocolate muffins with banana in a slow cooker

Ingredients:

egg – 1 pc.;
sugar – 1/2 cup;
butter – 100 g;
cream 10% - 1 glass;
dark chocolate – 100 g;
flour – 2 cups;
baking powder – 1 teaspoon;
salt and soda - 1/2 teaspoon each;
1 banana.

Preparation

Melt the chocolate in a water bath and wait until it cools down a bit. Beat the egg with sugar, add melted butter, cream at room temperature, pour in chocolate. Mix everything well.

Mash the banana pulp with a fork until smooth. Add to chocolate mixture. Flour with baking powder, for oxygenation, sift and gradually add to the liquid mixture, stirring gently.

Grease baking pans with butter and sprinkle with semolina or breadcrumbs. Fill the dough up to half of the molds. We bake in a multicooker, setting it to the “Baking” mode. Check readiness with a wooden skewer. Leave the baked muffins to cool in the slow cooker for 20 minutes. Serve with sweet sauce.

You should know that when baking the dough only browns on the bottom. In order to be baked on both sides in the multicooker, the product must be turned over.

1. First you need to separate the egg whites from the yolks. Once you have done this, begin to gently beat the egg whites using a blender or mixer. Gradually add sugar and salt, increasing speed. As soon as the resulting white mass becomes thick and fluffy, stop whisking and set it aside.

2. Now you need to mix the flour, cocoa and vanilla extract. However, before doing this, it is worth sifting these bulk ingredients through a fine sieve - this will make future muffins lighter and airier.

3. After mixing the cocoa and flour mixture, begin to slowly add it to the protein-sugar mixture, whisking slowly. The dough should be homogeneous and without lumps.

4. Prepare the muffin tins by greasing the insides with a little butter. Molds can be used either silicone or paper. However, you will need to place baking parchment under the silicone ones.

5. Chop the chocolate into small pieces or grate on a coarse grater.

6. Fill each mold 1/3 full with dough, then add a small amount of chocolate. Fill another 1/3 with dough and sprinkle with chocolate again. This way the muffin tins should be 2/3 full.

Time: 60 min.

Servings: 6-8

Difficulty: 3 out of 5

An original way to make muffins in a slow cooker

Muffins in a slow cooker are the most delicate baked goods that will not leave anyone indifferent who tries them. Soft, juicy, aromatic muffins are perfect for tea drinking, as well as for serving during an important event. These small muffins are a great alternative to store-bought baked goods, which are sold dry and often tasteless.

You can prepare such cupcakes not only in a modern oven, but also in an oven, a slow cooker and even a double boiler. With skillful use, even such a kitchen appliance as a multicooker can be turned into a wonderful oven that will quickly and tasty prepare any dish. Muffins are no exception.

Muffins can be prepared in a multicooker in two ways: steamed or using the “Baking” mode. In the first case, the cupcakes will turn out tender, soft and very juicy. But they will not have a crispy crust. And baked goods using the program will turn out no less tasty, only a little denser. If you are going to cook muffins in a slow cooker, we advise you to try both cooking methods, as they turn out very tasty and appetizing.

Often this dish is prepared not only for tea, but also as a complete breakfast for children, as well as women who watch their diet.

Many photos of muffins show us that the dish really turns out to be unusually beautiful and appetizing, so you can safely serve it to the table without fear that no one will like it.

What can you add to recipes?

Recipes for muffins in a slow cooker are quite varied these days: they can be prepared with a wide variety of ingredients that you can think of.

The most popular fillings today are:

chocolate
banana
orange
caramel
dried fruits (including candied fruits, raisins, etc.)
peaches

This list can be continued for a very long time, since the muffin filling can be any product that is valued most in your family.

Advantages of the dish over other baked goods

Like many recipes, muffins differ from other sweet baked goods in their advantages, which glorify this dish over other sweets.

Prepared muffins with fruit are endowed with a considerable amount of vitamins.
Baked goods are low in calories if you do not add chocolate, powdered sugar, and so on.
This dish is prepared very quickly, so it can easily be made for breakfast or during an unexpected visit of guests.
A variety of recipes, including different products, will allow you to choose an economical, tasty and easy cooking method.
Since the baked goods are cooked in a slow cooker, you don't have to worry about the muffins burning or sticking in the pan.

Many photos of the finished dish show us that the muffins turn out to be extremely tasty and healthy. Therefore, try to prepare such pastries yourself, and you will be pleasantly surprised by the results.

Cooking method

Wonderful and tender recipes for small muffins are prepared quite simply and quickly. The main thing is to follow the order of preparation - then you will succeed.

Ingredients:

Step 1

Melt the butter on the stove. In a bowl, mix eggs with sugar. Then grind the mixture with melted butter to a uniform consistency.

Step 2

Next, pour kefir into the mixture and mix everything again.

Step 3

After this, add cocoa, vanilla, baking powder and flour to the bowl.

Mix the dough. It is important to do this carefully so that the muffins rise while baking. As a result, the dough should be elastic.

Step 4

Now you need to put the dough into baking dishes and place them in the slow cooker. Then turn on the “Baking” mode for 40 minutes and wait until the dessert is prepared.

That's all - wonderful and delicious pastries are ready. All you have to do is melt the chocolate and pour it over the cupcakes. The dish turns out very beautiful and incredibly tasty, thanks to the chocolate. Photos of chocolate muffins can confirm this.

Watch another version of this dish in the video below: