In almost every garden of our summer residents there are bushes of black and red currants, healthy berries and rich in vitamins.

So our grandmothers grew these irreplaceable and healthy currant bushes, the berries of which we ate as children almost every day in the summer. Delight your household and guests with this aromatic and vitamin-rich dessert all year round, treat them with amazing currants prepared by yourself, grated with sugar. This delicacy will appeal to both adults and especially children. I remember from my childhood - a large (and bigger, remember the scene from the movie “Girls”!) sandwich with the most fragrant currants, grated with sugar and a mug of tea from a samovar will not tear children’s ears off! There was only a crackling noise behind the ears - they devoured this vitamin-rich delicacy with such appetite!

Currants grated with sugar for the winter 7 recipes

There are no particular difficulties when cooking berries and syrup, so even novice housewives can prepare currants for the winter.
So, the simplest and most vitamin-rich winter supply is undoubtedly currants grated with sugar. This method of harvesting currants optimally preserves its taste and properties. A fragrant, delicious dessert in the cold will not only remind you of the summer sun, but will also be useful for colds.

The benefits and harms of currants

Currant is a fragrant, tasty and healthy berry.
Vitamins, beneficial microelements and nutrients - all this underlies the fruits of the plant. Vitamin C is of particular importance; it is ascorbic acid, which is necessary for the normal functioning of many organs and systems of the body. It allows you to strengthen your immune system and increase your defenses.
The second most important vitamin is a component of group A. This is beta-carotene, which has oncoprotective properties. The chemical composition of black currant is represented by B vitamins. Thanks to them, synthetic processes occur in the body, the production of hormones is stimulated and protein absorption is improved. An additional component found in blackcurrant is vitamin K.

Taken together, the beneficial substances contained in berries (phytoncides, acids, pectin, tannins, essential oils) help fight viruses. They nourish the body and improve the functioning of the digestive system.


The composition of microelements in currant berries (calcium, phosphorus, potassium, iron, magnesium) affects metabolic processes, maintains acid-base balance and normalizes the functioning of the cardiovascular system. Due to its rich composition, black currant is used in cooking, cosmetology and medicine.

Berries are widely used in the treatment of: anemia, diseases of the gastrointestinal tract, damage to the cardiovascular, genitourinary and respiratory systems. Additionally, the fruits are used to combat influenza, acute respiratory and viral diseases.



Tea and decoctions based on the plant help cope with colds.
Currant tea acts as a powerful diuretic.
The tincture helps normalize mental processes.

A few fruits per day are enough, the main thing is not to go beyond the norm of a third of a glass. This will keep the body in good shape, improve memory and increase intellectual abilities.

Contraindications for eating currants

The plant has many positive properties, however, there are also contraindications. It is not recommended to consume the fruits if you have thrombophlebitis. The presence of vitamin K in them can provoke an increase in blood clotting. It is recommended to avoid berries if you have problems with stomach acidity. This can lead to gastritis. Use with caution during pregnancy.

Currants grated with sugar for the winter recipe

To prepare this vitamin bomb, you only need currants and sugar. Our motto: no cooking - all vitamins!

For currants with sugar for the winter, the proportions are as follows:

Black currant – 1 kg
Sugar - 1 kg

Preparation:



Grind the currants in a meat grinder.



Add sugar.


Mix currants and sugar thoroughly.



We pack the currants with sugar into jars and close the lids.
You need to store currants and sugar in the refrigerator. Currants, ground with sugar, can be stored all winter! Bon appetit!

Blackcurrant grated with sugar for the winter, five-minute recipe

We stock up on vitamins for the winter. This jam is not boiled, it turns out candied, aromatic and healthy. From such a preparation you can cook compotes, bake pies, and simply drink it with tea. An indispensable remedy for colds and flu.
Proportions:
Currants – 1 kg
Sugar - 2 kg
Preparation:



Here are our products for preparing currants for the winter.



Wash the currants well and dry.


Pass the currants through a meat grinder or grind in a blender.



Add sugar.



Mix the berries with sugar well.



Wash jars and nylon lids well with soda. Sterilize jars in any way. Place jam into jars.



Sprinkle 1.5-2 tbsp granulated sugar on top of the jam. spoons. Close with a nylon lid. You can store currant preparations for the winter at room temperature.


Preparing currants for the winter can become filmy or moldy, then before use you need to remove the top layer of sugar. Enjoy your tea!

Blackcurrant jam with sugar without cooking in the microwave

Compound:
250 g black currants
250 g sugar
Preparation:



Sort the berries, rinse and dry.
Place in a large microwave-safe container and cover with a lid.
Heat the berries at full power for 5 minutes.
Pour sugar over the berries, use a masher and mix. Return to microwave for 5 minutes, then remove and stir. Repeat 4 times.

Serve immediately. Bon appetit!

Grated currants with sugar for the winter, step-by-step recipe

This unusual jam includes orange in its ingredients list and is a recipe for jam that doesn't need to be boiled!
Compound:
1 kg currants
1.5 kg sugar
1 orange
Preparation:



Sterilize jars and lids for currant jam. Wash the orange and pour boiling water over it to remove the wax.



Then grind it together with the peel using a blender.



Repeat the same steps with currants.



Then combine fruit and berry puree, add sugar and mix. Leave the mixture at room temperature for a couple of hours. Stir the mixture several times during this time and wait until the sugar completely turns into syrup.



After the sugar has dissolved, put the jam in jars and roll up.
Store the jam in the refrigerator. Even after a year it will retain its taste and beneficial properties.

Bon appetit!

How to make “live” blackcurrant jam without cooking

This is an equally interesting recipe for blackcurrant jam for the winter. The title of the recipe indicates that the jam is prepared without cooking. This is only partly true: the jam will need to be put on fire, but it cannot be brought to a boil.
Compound:
1 kg black currants
1 kg sugar
Preparation:


Sort and wash the berries.



Crush the berries with a wooden pestle in an enamel bowl or pass through a meat grinder.


Add sugar. If you use a meat grinder, you need to add sugar gradually, twisting it with the berries. The resulting puree must be heated over low heat with constant stirring until the sugar is completely dissolved. The temperature should not exceed 80 degrees.



Place the hot jam into sterile jars and seal.
Healthy jam for tea is ready! Bon appetit!

Blackcurrant jam for the winter without cooking, video recipe

Very tasty in tea and on bread!

Bon appetit!

Blackcurrant grated with sugar for the winter, recipe with photo

Another recipe for preparing blackcurrants for the winter. This method of harvesting blackcurrants allows you to retain more of the vitamin C it contains. In order not to destroy vitamin C during cooking, black currants do not need to be ground in a meat grinder, otherwise the amount of vitamin C may decrease significantly during oxidation. It is best to grind the currants in a glass bowl using a wooden masher or wooden spoon. To prevent black currants, ground with sugar, from fermenting, sugar must be used in the following proportion - twice as much as berries.
Compound:
Black currant – 1 kg
Sugar – 2 kg
Preparation:



Sort the berries, rinse, remove all excess and dry well.


Pour a small amount of black currants and a little sugar into a glass bowl. And grind with a wooden spoon or masher, adding berries and sugar each time.


When the berries are completely ground, add the remaining sugar and mix everything well.

Wash and sterilize jars for blackcurrants, grated with sugar. Place currants in prepared jars, cover with a small layer of sugar on top and close with nylon lids. Grind black currants with sugar are stored in the pantry or refrigerator.

Bon appetit!

I hope the recipes for preparing currants grated with sugar from the article will help you in preparing this wonderful dessert for tea. And this delicacy will decorate your table. All year round, and especially on winter evenings, with a cup of tea, the taste of currants grated with sugar will lift your spirits. I wish you a pleasant tea party!

Yes, I recommend that all those with a sweet tooth take note of my colleague Timur’s recipe for aromatic classic charlotte with apples, cooked in the oven for tea. Bon appetit!

If you liked the article and found it useful, share it on social networks. Social media buttons are at the top and bottom of the article. Thank you, come back to my blog often for new recipes.

The best vitamin product on the table in every home in winter is a boiled black berry dessert. In order to properly preserve the entire spectrum of useful substances (vitamins A, E, C, potassium), it is necessary to properly cook currants. Read the best recipes with secrets and highlights of preparing treats.

How to make blackcurrant jam

Effective ways to preserve nutrients in berries for the winter:

  • dry;
  • to freeze;
  • cook.

How to make blackcurrant jam in compliance with the rules and maintain the usefulness of the product? To do this you need:

  1. Choose a good berry (medium size is suitable for jam, large - for jam or jelly).
  2. Prepare the correct equipment and utensils for making jam.
  3. Maintain proportions.

Selecting cookware for cooking (saucepan or basin) is an important step: enameled or stainless steel will do. But a copper container is chosen in order to preserve the brightness of the color of the finished product, since copper tends to oxidize. In addition, you will definitely need:

  • jars (pre-washed and sterilized);
  • lids (optional: metal for rolling, plastic);
  • wooden spoon;
  • ladle

Useful for some recipes:

  • meat grinder, blender or food processor;
  • metal sieve with a fine mesh.

How to choose the right berries

For blackcurrant jam for the winter, ripe, intact berries of any variety are suitable. When choosing at the market, you need to check for the absence of litter (leaves and twigs). When picking yourself, try not to take unripe berries (they give off sourness and require more granulated sugar when cooking) or overripe berries (except for use for grinding). It is necessary to carefully remove the berries from the branches.

The following processing steps:

  1. Sort and clean the raw materials for jam.
  2. Rinse through a colander (do not soak - they will burst).
  3. Distribute over a clean towel.
  4. Dry.

Blackcurrant jam recipe

When the berry is ready to use, we begin to prepare blackcurrant jam for the winter. It is necessary to take into account a number of differences in cooking from strawberries, raspberries and the peculiarities of the technological process of each recipe. The berry releases juice more slowly (like gooseberries) and requires more granulated sugar. Proportions from 1:1 to 1:1.5 are used. As a result of changing the recipe, jams and jellies are obtained, which are ideal for making pies, pancakes, and cakes.

Five-minute currant jam

The recipe is named according to the time it takes to cook. Five-minute blackcurrant recipe is a popular recipe among housewives; it preserves the vitamin balance as much as possible. This requires:

  • currants – 1 kg;
  • sugar – 1.5 kg;
  • water – 0.5-1 glass.

Cooking technology:

  1. Pour sugar and water into an enamel bowl.
  2. Dissolve over low heat.
  3. Boil the syrup.
  4. Place the berries in hot water (5 seconds) so that they do not burst in the syrup.
  5. Transfer them to syrup.
  6. Bring to a boil, hold for 5 minutes.
  7. Cool the jam.
  8. Pour the product into sterilized jars.
  9. Close tightly.

Currant jelly for the winter

Blackcurrant jam-jelly maintains an optimal balance of calories and vitamins. Ingredients for jelly (all in glasses):

  • currants – 10;
  • sugar – 10;
  • water – 2.5.

The cooking technology is fundamentally different from the classic recipe:

  1. Mix berries and water, heat slowly until boiling.
  2. Boil the mixture for 2-3 minutes.
  3. Reduce heat to simmer slowly.
  4. Add granulated sugar.
  5. Stirring constantly, let it dissolve completely.
  6. Boil the mixture for 10 minutes.
  7. Place into containers while hot.
  8. Wrap in a blanket (make a “fur coat”) until it cools completely.
  9. Store in any convenient place.

An excellent jelly recipe using the rubbing procedure during the preparation process. The presence of green berries is allowed here, which contributes to better solidification of the finished product. Ingredients:

  • currants – 1 kg;
  • sugar – 600 g;
  • water – 1.5 cups.

Cooking technology:

  1. Boil the berries with water for 10 minutes.
  2. Place a sieve over a large saucepan.
  3. Spread and wipe the mixture in small portions.
  4. Add sugar (600 grams per liter of juice).
  5. Add water (a little).
  6. Boil the juice for 40-60 minutes, approximately 1/3 of the original volume.
  7. Pour the jelly into jars and close with boiled lids.
  8. Turn over for 30-40 minutes to create a vacuum.
  9. Thick residues can be used for recycling (for compote).

Blackcurrant jam without cooking

Homemade preparations without cooking should be stored in the refrigerator; ripe blackcurrant jam for the winter is no exception. The benefits of this cooking method are maximum - vitamins, pectins, organic acids, and tannins are preserved. Classic ingredients (proportions 1:1.5):

  • berry;
  • granulated sugar.

Cooking steps:

  1. Grind the berries in a deep container (a blender or meat grinder will do).
  2. Add sugar and repeat the grinding procedure.
  3. Leave for 24 hours at room temperature, covered with a towel.
  4. Stir occasionally.
  5. When granulated sugar is completely dissolved, pour into jars.

With added orange

Currants combined with orange bring double benefits. In winter, this is important - it increases immunity and provides calories in the diet. Ingredients for spicy and healing jam:

  • currants and sugar – 1:2;
  • orange – 1 pc. for 1 liter of mixture;
  • lemon – 1-2 pcs.

How to make blackcurrant jam with orange:

  1. Cover the berries with sugar.
  2. Let it sit until the juice appears (7-8 hours).
  3. Grind the mixture with a blender. You can use a meat grinder.
  4. Grind the orange with zest.
  5. Place the pulp into the container with the berries and stir.
  6. Allow the aroma to develop (stand for about an hour and a half).
  7. Squeeze a few drops of lemon into the bottom of each prepared jar.
  8. Pour the jam.
  9. Add a few drops of lemon on top, add 1 centimeter of sugar, and close tightly.

Classic delicious blackcurrant jam

Grandma's recipes are the most delicious. It seems to have the same basic ingredients, but the taste is amazing. The duration of jam preparation is justified. Ingredients:

  • currants – 1 cup;
  • sugar – 1 glass;
  • water – 0.5 cups.

Cooking technology:

  1. Boil water and one glass of sugar in a container.
  2. Start pouring the berries after the syrup has formed.
  3. Then every 5 minutes add a glass of berries and sugar alternately.
  4. Follow the cooking conditions (low heat, constant stirring).
  5. When all the food has been used up, let it cool slightly.
  6. Pour into jars of required capacity.

Raspberry-currant

Assorted raspberries are a wonderful combination of flavors. Its benefits are beyond doubt. Blackcurrant jam with raspberries for the winter is a little more difficult to prepare, but it’s worth the trouble. Required ingredients:

  • currants – 2.5 kg;
  • raspberries – 500 g;
  • sugar – 3 kg.

Cooking steps:

  1. Cover the raspberries with sugar (1/3 of the norm) to release the juice for 8 hours.
  2. We prepare the main berry.
  3. After the time has passed, we begin to heat the raspberries.
  4. Boil for 5 minutes, let cool slightly.
  5. Repeat the heating procedure.
  6. During the third boiling, combine both berries.
  7. Boil for 10 minutes.
  8. Distribute among jars and seal with sterile lids.
  9. Store in a cool, dark place.

Blackcurrant jam in a slow cooker

Making currant jam for the winter in a slow cooker is a new modern way that does not require constant control over the cooking process. Classic ingredients: sugar and berries in a ratio of 1:1.5. The only drawback of this method is the small capacity of the multicooker capacity. The jam is prepared in the stewing mode.

Cooking steps:

  1. Add berries and sugar on top.
  2. Turn on the multicooker.
  3. After the readiness signal has sounded, pour into jars.
  4. Roll up or close tightly with plastic lids (at the discretion of the hostess).
  5. The jam keeps well for 6 months.

Video: five-minute currant jam

Almost everyone has probably heard about the beneficial properties of black currant. Jam, jam or tea made from these berries must be present in the diet during mass epidemics of ARVI and influenza. After all, currants contain a large amount of ascorbic acid, which is necessary to increase the body’s defense against infections. However, besides cooking, there is another way to prepare currants for the winter, preserving the maximum amount of vitamins. We are talking about fresh berries, ground with granulated sugar.

About the benefits of treats

100 grams (about three quarters of a glass) of currant berries contain double daily value of vitamin C, almost half the norm for cobalt and molybdenum. Berries are also rich in dietary fiber, potassium, copper, manganese, iron, magnesium and calcium.

In addition to their valuable vitamin and mineral composition, they are famous for other beneficial properties:

  • antioxidant;
  • general strengthening;
  • immunomodulatory;
  • antiviral;
  • anti-inflammatory;
  • disinfectant;
  • diuretic.

Many housewives prefer to make jam for the winter. However, during heat treatment, most of the vitamins disappear. The preparation technology that allows you to preserve them in maximum concentration is called “cold jam” - in this case, the berries are not boiled, but ground with sugar. The process is quite simple, takes little time and minimal effort; Even an inexperienced cook can handle it. At the same time, the delicacy turns out to be no less tasty and aromatic than jam or jam.
We invite you to verify this by using one of the recipes described below.

Did you know? In England, in the late 1930s, a blackcurrant drink called Ribena appeared. During the Second World War, it was actively supplied to children's educational institutions and hospitals in order to compensate for vitamin C deficiency. Today, the drink is popular among European drivers, who paid attention to its other useful property - increasing tone.

Preparing currants

First of all, it is necessary to prepare the raw materials and containers in which they will be stored.

First, you need to carefully inspect the fruits and select those that are spoiled, damaged, stained, rotten, or with a musty smell. The process needs to be given maximum attention, since even one rotten berry can cause damage to the entire dessert.

The next stage is the removal of stalks and branches.

Then the currants need to be washed under running water, preferably twice. The best way to do this is to separate small portions and place them in a colander. After which the fruits need to be thoroughly dried, spread in one layer on a baking sheet, tray or large dish.

Important! It is necessary to start preparing the dessert only after the berries have completely dried. Otherwise, the product may ferment.

Preparing jars

The jars must be thoroughly washed with soda and dried. Inspect for chips and cracks, remove damaged containers. Then sterilize the remaining ones.

The fastest and most convenient way to sterilize is to place glass containers in microwave. They are placed there for two to three minutes at full power. This should be done by pouring a small amount of water into them. There is no need to close them during sterilization.

Then the jars need to be dried. The lids should be scalded with boiling water and dried.

Video: sterilizing jars in the microwave

Recipe No. 1

This recipe is very simple - you only need two ingredients, a minimum set of equipment and just one day of time. It is better to start cooking in the evening, since the dessert will need to brew for 10-12 hours. It is better to leave it to infuse at night, in cooler conditions. In this way, it will be possible to prepare jam that will definitely not ferment or become moldy.

One kilo of berries will yield approximately three half-liter jars of jam.

Kitchen tools

Make sure you have the necessary utensils and utensils at hand. We will need:

  • deep bowl for berries and chopped puree (the capacity depends on the number of fruits);
  • blender or meat grinder;
  • spoon.

Ingredients

To prepare currant jam without heat treatment you will need:

  • berries - 1 kg;
  • granulated sugar - 1.2 kg.

Cooking method

Step-by-step cooking technology consists of 10 stages:


Video: preparing grated currants using a blender

Important! Currants should not be consumed regularly or in large quantities by people with a history of thrombophlebitis, increased stomach acidity, acute ulcers, hepatitis, heart attack, or stroke. Carefullyher Should be eaten by pregnant women and children.

Recipe No. 2

This recipe uses more granulated sugar. A meat grinder is used to grind the berries. In the absence of it, the fruits can be ground with a wooden spoon or rolling pin in any non-metallic container or through a sieve. Some housewives claim that upon contact with metal, currants lose some of their valuable substances.

One kilo of currants, grated according to this recipe, should yield four half-liter jars of dessert.

Kitchen tools

To make jam without cooking according to this recipe you should have:

  • meat grinder or blender;
  • deep container;
  • wooden spoon.

Ingredients

The dessert is prepared from:

  • berries - 1 kg;
  • granulated sugar - 2 kg.

Cooking method

The cooking technology is as follows:


Video: preparing grated currants using a meat grinder

Where to store the workpiece

The product can be stored until next spring. However, an important condition for long-term and successful storage is compliance with the necessary conditions. Immediately after placing the dessert in jars, it should be placed on a shelf in the refrigerator, cellar or other cool place with air temperature from 3°С to 8°С. Otherwise, the product will deteriorate and become unfit for consumption. The lower the temperature, the longer this dessert can be stored.

Harvesting currants for the winter is carried out not only by gardeners who have harvested this berry in order to preserve it, but also by all those who understand that the kind of currants that you choose and prepare for your family yourself cannot be bought in a store. In this matter, the experience of many generations of berry farmers in harvesting currants comes to the rescue. For the winter, the recipes for these “twists” are very diverse, taking into account both the type of berry and the tastes of the gardener’s family members.

Ripening and harvesting of currants occurs in July-August. At this time, both red and black currants ripen at the same time. Each bush bears fruit abundantly. And since you can’t eat many berries fresh because of their characteristic sourness, the issue of storing currants for the winter comes to the fore. You can simply grind the fruits with sugar, obtaining the so-called “vitamin” version. You can also simply freeze the berries, or you can make jam or compote. There are enough options.

Preparing black currants for the winter and red currants for the winter are not fundamentally different, but the resulting dishes are slightly different from each other. Currant jelly for the winter and currant compote for the winter are excellent. There are different options on our website, try and choose the recipes you like most. For example, red currant recipes for the winter are colorful and have excellent taste. Black currants are good and healthy for the winter in their own way; their recipes are suitable for lovers of sweet and sour dishes.

It is definitely worth noting that any currant is very useful. Vitamin C, which it contains in abundance, will be very useful in winter. Simple tea with currant jam is an excellent prevention of colds and a pleasant procedure for strengthening the immune system. This product should definitely be given to children. By the way, they love currant jelly most of all. The winter recipes for this children's delicacy are easy to follow and should be taken up urgently.

Any variety of currant is a concentrate of vitamins. The easiest way to prepare blackcurrants for the winter, pureed with sugar. This is the vitamin jam we mentioned. It is prepared like this: currant berries are cleared of twigs and sepals, then crushed or pureed until the sugar is completely dissolved (proportions are in the recipes). The finished mass is placed in clean glass jars, sealed and stored in a cool place.

Some tips for those who have decided to try this berry for the first time:

Before harvesting, currants must be thoroughly washed with cold water and dried, otherwise they may ferment;

For jam, the traditional proportion is: one volume of berries and one and a half volumes of sugar, but in reality you need to take into account the quality of the berry, its variety, sugar content, as well as the quality of the sugar itself;

The quality of jam will be ensured by the following rules: cleanliness and dryness of ripe berries, sterility of jars, storage of jam in a cold place;

During the cold season, jars can also be stored on the balcony; they will not freeze even in the cold - sugar will not yield.

In chapter:

Blackcurrant is known for its various beneficial properties. It has a disinfecting, tonic, and immune-strengthening effect. The berry is also valued for its restorative, antipyretic, and diuretic properties. It is successfully used as an antiscorbutic agent.

Such a variety of positive effects on the body is due to the presence in the structural formula of ascorbic acid and other vitamins - E, B, K. The composition contains minerals and other elements necessary for the normal functioning of all organs. Therefore, the desire to preserve some of the nutrients by making various preparations for the winter becomes understandable.

What currants can be used for preparations? It all depends on the type of preparation: the blackcurrants for jam or marmalade are ripe, or maybe slightly crushed. For compote and jam, it is better to take slightly unripe, hard berries so that they do not lose their shape during the process.

Blackcurrant preparations without cooking

Please note that the shelf life of grated black currants without heat treatment is no more than a year, and even then in a cool, dark place. But we can safely say that only in this form the fruits retained the entire set of vitamins that are so necessary in winter.

Grated currants for the winter with sugar

The simplest way is to prepare grated fruits with sugar. Select ripe, undamaged berries and remove all foreign impurities in the form of twigs and leaves. Place in a sieve and rinse thoroughly with a fairly strong stream of cold water. Spread onto a paper towel to dry.

The proportions of berries and sugar are 1:2, that is, 2 kg of granulated sugar is taken for 1 kg of berries. This rule applies not only to black currants, but also to other berries.

Turn the berries (2 kg) into puree using a blender or meat grinder, transfer to an enamel pan, add sugar (4 kg) and mix thoroughly. To ensure complete dissolution of sugar, keep the mixture at room temperature for three hours.

During this time, jars and plastic lids are sterilized. The ground berries are mixed again, packaged, a thin layer of citric acid is poured on top and closed. The aromatic puree can be stored in the refrigerator for almost a year.

Cold syrup

A similar recipe for preparing blackcurrants allows you to preserve all the vitamins and use the syrup to add to tea or porridge for a child. However, please note that blackcurrant syrup that has not been cooked can only be stored for six months.

Juice is squeezed out from the washed berries - 500 ml. Pour in a kilogram of sugar and mix thoroughly for quite a long time, ensuring that all the grains are dissolved. After obtaining a homogeneous consistency, add a five-gram packet of citric acid. Pour into sterilized bottles. Sealed with stoppers. You can additionally coat them with melted paraffin. Store in the refrigerator for a maximum of six months.

Unusual recipes for blackcurrant preparations

Of course, the most popular and simplest ways to preserve blackcurrant berries for the winter are compotes and jam. However, you can use unusual recipes for preparations. Connoisseurs of savory flavors will enjoy the following methods for preparing aromatic blackcurrants.

In the marinade

For 1 liter jar you will need:

  • black currant berries - as much as is included;
  • allspice - five peas;
  • clove - one bud;
  • cinnamon - one stick;
  • sugar - one kilogram;
  • table vinegar 6% - two tablespoons.

The washed berries are blanched in boiling water for about two minutes. They are taken out with a slotted spoon and poured into sterile liter jars, at the bottom of which allspice, cloves and cinnamon are placed.

Fill with hot marinade. To prepare it, bring one and a half liters of water to a boil and add sugar.

Vinegar is poured into each jar and sterilized at 85 ° C, taking into account that the process duration for liter jars is 20 minutes. Then they roll it up. They are kept in the refrigerator for a week and then moved to the pantry if necessary.

Sugaring in protein

In winter, I would like to treat myself not only to traditional blackcurrant jam, but to something unusual and original. Using this recipe from grandma's old arsenal, you will be able to get a tasty treat that even children can enjoy.

Take the white of a raw chicken egg and thoroughly stir a glass of sugar in it. Pour in a tablespoon of fresh lemon juice and grind the mixture until white. It should acquire a thick consistency, after which the prepared currants are rolled in it and laid out in one layer on a horizontal board sprinkled with powdered sugar. After the protein layer has dried, place it in dry sterile jars under plastic lids and store in the refrigerator.

Blackcurrant berries, candied in protein, look like small candies with a sour natural filling.

Jelly

Currants are a universal berry, from which a wide variety of foods, drinks and winter preparations are prepared.

If you can properly prepare jelly using ripe blackcurrants, the family will be provided with a fragrant and healthy delicacy for the winter.

For this recipe, use very small baby food jars with a volume of 100-200 ml, no more. This way you can eat the opened can in one sitting.

Juice (one liter) is squeezed out of washed dry berries and a kilogram of granulated sugar is added. Place it on the stove. It is necessary to cook after boiling for an average of 10 minutes, remembering to stir constantly. Pour hot jelly into small jars. Cover them with lids after they have cooled completely.

Puree - ice cream

Another way to prepare blackcurrants for the winter is to freeze, but not ordinary berries, but boiled ones in sugar. The end result is a homemade summer treat that you can enjoy in the winter. For this preparation method, you will need regular 100 ml disposable plastic cups.

You will also need the following products:

  • black currant berries - one kilogram;
  • granulated sugar - half a kilogram.

The berries are mixed with sugar and placed on the stove. Cook while stirring until all the grains dissolve. This process usually takes no more than five minutes. Then the mixture should be rubbed through a sieve or colander and placed in small plastic cups. You can additionally cover each glass with a regular bag. Once cooled, the cups are placed in the freezer.

If desired, mix currant puree with yogurt before freezing. You can enjoy this berry vitamin ice cream within a day. It keeps well all winter.

Marmalade

A kilogram of washed ripe berries is boiled for two minutes in 50 ml of water. Grind hot through a sieve using a wooden spoon. Add sugar - 600 grams. Cook with continuous stirring. When a drop of the mass stops spreading on a cold saucer, spread the mass on parchment laid on a baking sheet. The layer thickness should be 15 mm. Place the baking sheet on the top tier of the oven with minimal heat. The door is opened slightly. When a dry crust appears, take it out and cut the layer into pieces. Roll them in sugar and put them in a vase.

You can make marmalade with gelatin (30 g), which is soaked in half a glass of cool water. Currants (400 grams) are boiled for five minutes in 100 ml of water. Rub through a sieve. Quickly add sugar (300 grams) and heat, stirring constantly with a wooden spatula, until all the grains are dissolved. Add the swollen gelatin, stir and immediately remove the pan from the stove, avoiding boiling. Pour hot into silicone molds or onto a large plate.

Liquor

Connoisseurs of pleasant homemade wines will enjoy the aromatic blackcurrant liqueur with a sour, piquant taste, which is very simple to prepare.

You will need:

  • well-ripened clean and dry fruits (1 kg),
  • three-liter bottle with a wide neck,
  • sugar - 300 grams,
  • high-quality vodka - 0.5 liters.

Add berries and sugar in layers, and then pour in vodka. Place the container on the windowsill on the sunny side and shake it daily for a month. After this time, place in a dark place, continuing shaking after three days. After 2 weeks, the liqueur is filtered and poured into glass bottles with stoppers. It is stored for a maximum of three years.

Pie filling

In addition to blackcurrants, this recipe also contains other ingredients - apples. But the end result will delight lovers of baking, since the workpiece can be used as a filling for pies, cakes, muffins, pies, and simply as a dessert for tea.

Peel and core a kilogram of White filling apples. Cut into medium cubes and place in an enamel pan. Pour lemon juice on top (squeeze out about two tablespoons) and add a layer of sugar - 600 grams.

After three hours, when the apples release their juice, pour a glass of water and simmer the apples over low heat for 30 minutes. Stir them with a wooden spoon. Pour in cinnamon - on the tip of a teaspoon, half a pack of vanilla sugar and add currants - 100 grams. When the mass begins to boil, add cocoa powder - a tablespoon. Cook for another five minutes. When hot, immediately pour and seal.

Blackcurrant preparations for the winter - traditional recipes

Compotes, preserves, jams, marmalade - these recipes are considered traditional methods of preparing berries for the winter. Of the black currants, beloved by many for their piquant taste, the most familiar are classic recipes for winter preparations.

For homemade preparations, you can use several recipes.

Compote

For the winter, it’s easy to prepare a delicious, refreshing compote from aromatic blackcurrants. Most often, three-liter jars are used for this, but in this recipe, liter jars are used as dishes. By the way, what is very convenient is one can at a time.

The sorted, washed and dried berries are poured into three liter sterile jars, filling about a third of the volume. Pour 3 liters of water into the pan, which is brought to a boil over medium heat. Dissolve 300 grams of sugar with stirring and boil for 5 minutes. Fill the jars with syrup immediately in a small stream so that they do not burst. Roll up, place on a flat surface on the lids and keep for a day under a blanket. Such useful preparations can be stored in the pantry.

Simple jam

For a tasty and easy-to-make jam, you will need the usual ingredients. Pour a kilogram of clean berries into a saucepan, add 800 grams of sugar. Then pour in cool water - two tablespoons and leave for 2 hours. During this time, juice will appear.

After stirring the contents of the pan, place it on low heat. After boiling, the jam is cooked with stirring for 15 minutes, after which it is set aside to infuse for two hours. After this time period, you need to reheat the mass again and boil for 15 minutes. Immediately pour into jars and close. Before boiling again, you can use an immersion blender to puree the berries directly in the pan.

Jam with whole juicy berries

This recipe can be called the simplest, as it is prepared very quickly, but it takes time to prepare the berries.

To make the blackcurrant jam not only tasty, but also rich in juicy berries that have hardly lost their shape, they are first boiled for 3 minutes in the evening and left to cool in this water until the morning. Drain the liquid, add sugar, measuring out an amount equal to the weight of the berries. Cook with stirring for 8 minutes, pour the jam hot and roll up. Store in cool conditions.

Thick jam

The fragrant thick jam, a natural source of vitamins during the winter season, will not leave children and adults indifferent.

To prepare thick, aromatic jam, use a blender to puree one and a half kilograms of berries. Place on the stove, turning on medium heat. After five minutes, carefully introduce a kilogram of sugar in small portions with continuous stirring. After boiling vigorously, cook the jam for 35 minutes, stirring systematically and removing the foam. Lay out while hot.

Five minutes

This recipe for currant jam for the winter is rightly called the fastest, “five-minute”. For preparation, use small jars, no more than 500 ml in volume. Before laying out the jam, both jars and lids should be sterilized in a convenient way.

For five minutes, pass a mixture of berries (2 kg) with sugar (you need to measure 2.4 kg) through a meat grinder. Place the mass in an enamel basin. It should boil in intensive mode for only five minutes. Remove from the stove, distribute into small jars and roll up. Wrap yourself in a blanket for a day. Store in cool conditions.

In a slow cooker

You can make jam in a slow cooker. A multicooker is an indispensable housewife's assistant in the kitchen. This household appliance allows you to prepare not only first and second courses, but also jam, salads and other preparations for the winter. All you have to do is put the prepared mass into jars and roll up.

To do this, pour half a kilogram of berries into the bowl, taking into account that they should take up no more than a third of the total volume. Pour in a quarter glass of water and turn on the cooking mode for 10 minutes. Using an immersion blender, turn the berries into a porridge-like mass, add 300 grams of sugar while stirring. After closing the lid, set the extinguishing mode. The jam will be ready in 30 minutes.

Jam

The consistency of jam is slightly different from jam. It is more liquid, but just as uniform, without lumps, seeds or peel. Eating currant jam is no less pleasant and healthy, and you can also add it to baked goods or tea.

Selected and washed berries - 2 kg are placed in a saucepan, covered with a kilogram of sugar. Keep on low heat until the berries become soft. Be sure to stir to prevent burning. The slightly cooled mass is rubbed through a sieve and boiled again over low heat. It is necessary to immediately note the initial volume, since the future jam will boil until it decreases by one third.

Distribute hot jam into prepared jars and roll up. This delicacy can be stored in the cellar or refrigerator for a year or longer. It will last a maximum of six months in a kitchen cabinet or pantry.

Syrup with cooking

Another way to prepare blackcurrants for the winter is to make syrup. The principle of its preparation is a little similar to jam or jam, the only difference being that slightly fermented berries are cooked. And then the seeds and peel are removed, leaving a homogeneous liquid. For dishes, prepare glass containers with a narrow neck, for example, bottles with screw caps. Don't forget to sterilize!

The berries, cleared of impurities and washed, are placed in a large glass container, mixed with sugar, maintaining a 1:1 ratio. Place covered in a warm place for three days. When fermentation begins, pour the mixture into a saucepan and boil for 10 minutes. Then, while still hot, the skins and seeds are removed using a sieve. The syrup is brought to a boil.

It is necessary to immediately pour into prepared glass containers. Under sealed lids, the workpiece is stored for at least a year.

Black currant, thanks to its vitamin-rich composition, is one of the unique berries for preparing tasty and healthy preparations.