Meatball soup is probably the most favorite meat soup for children of all ages, since small tender meatballs seem to them much more appetizing and tastier than boiled pieces of meat. However, adults are unlikely to be able to refuse a plate of hot, aromatic broth in which slices of healthy vegetables and cute bite-sized meat balls float. Meatballs made from minced meat are very well chewed and easily digested by the body, so soup with them is ideal not only for toothless children and the elderly, but also for the sick, convalescents and people with digestive problems.

Meatball soup, unlike most other traditional soups, is prepared quite quickly, as it does not require long cooking of meat broth. This is especially convenient for working housewives, as it allows you to save time and effort in the kitchen and prepare a complete first course for the whole family in just an hour. In addition, this soup consists of simple and inexpensive products, but nevertheless, thanks to its zest in the form of soft and juicy meatballs, it is capable of satisfyingly feeding and delighting household members, young and old.

If your children are regularly capricious and refuse what they think is a boring and uninteresting first course, try preparing the most delicious meatball soup for them using this simple recipe. Its light and nutritious broth, simple pieces of vegetables and cheerful meatballs can pave the way for even the most picky child’s heart :)

Useful information How to cook soup with meatballs and rice - recipe with step-by-step photos. A simple recipe for meatballs for minced meat soup.

INGREDIENTS:

  • 3.5 l water
  • 1 large onion
  • 1 large carrot
  • 3 medium potatoes
  • 4 tbsp. l. rice
  • 2 tbsp. l. vegetable oil
  • 5 – 6 black peppercorns
  • 2 bay leaves

Meatballs:

  • 400 g minced meat (pork + beef)
  • 1 small onion
  • 10 g greens (dill, parsley)
  • 1 tsp. with a heap of salt, 1 tsp. khmeli-suneli

COOKING METHOD:

Meatballs for minced soup

1. To make the meatball soup, first let's make these little meatballs. To do this, place minced meat, chopped onions and chopped herbs in a bowl.

Advice! To prepare meatballs for soup, you can use any type of meat to suit your taste. I most often make meatballs from a mixture of ground pork + beef, but you can also use ground beef, pork, chicken, turkey or lamb alone. If you prepare minced meat yourself, you can mince the onion along with the meat.

2. Season the minced meat with salt and spices and knead thoroughly with your hands until smooth.

Advice! After kneading, the minced meat must be beaten to remove excess air from it. To do this, you need to gather the meat into a ball and forcefully throw it back into the bowl several times. Thanks to this procedure, the meatballs will not fall apart during cooking.


3. With wet hands, form small balls the size of a walnut from the minced meat. From this amount of ingredients I got 20 small meatballs.

How to cook meatball soup

4. Boil water in a large saucepan and carefully lower the meatballs into it. Cook the soup at a low simmer for 15 minutes, skimming foam from the surface as it accumulates.

Important! The meatballs must be placed in boiling water so that they immediately “set” and do not fall apart during the preparation of the soup. But excessive gurgling and boiling of the broth can also lead to spoilage of the meat balls.


5. While the meatballs are cooking, you can prepare the remaining ingredients for the soup. Peel the onion and chop finely.

6. Peel the carrots and grate them on a coarse grater.
7. Fry onions and carrots in vegetable oil over medium heat for 8 - 10 minutes until transparent.

8. Peel the potatoes and cut into cubes.

9. Add chopped potatoes to the boiling broth with meatballs.

10. Wait for the soup to boil again and add rice, washed with cold water. Cook the soup for 20 minutes at a low simmer, uncovered.

I like to use round rice for meatball soup because it cooks slightly and takes on an interesting shape and texture. In addition, you can put small vermicelli in this soup instead of rice. It should be added 5 minutes before the end of cooking the soup.


11. Add fried onions and carrots to the soup, mix thoroughly and cook for another 5 minutes. A minute before it is ready, add salt, peppercorns and bay leaf to the soup. Cover the pan with a lid and let the soup simmer for 15 minutes.


An incredibly tasty and nutritious soup with meatballs and rice is ready!


Greetings, dear readers. Today we’ll talk about meatball soup. This soup is popular with many housewives because it is prepared quite quickly. Another advantage of this soup is its versatility. It can be cooked with any meat, with vegetables, with any type of noodles, you can add anything you like.

But less often legumes or other ingredients are added to these soups, which increase the cooking time. But still, you can add whatever you want.

I tried to choose the most interesting and delicious recipes. Let's get started with the review, but first let's talk about the soup itself and listen to the advice of experienced chefs.

What is the main thing in this soup? Of course meatballs. They differ from meatballs not only in size (meatballs are smaller), but also in the fact that there is no rice in the minced meat. The minced meat itself can be made from any meat, but it is best when the meatballs are made from different types of meat. You can, for example, add chicken to minced pork. If you love fish, you can make minced fish balls.

To make the soup lighter, you can add the pulp of a soaked loaf to the minced meatballs, but this is not necessary. By the way, you don’t need to put a lot of eggs in the minced meat to hold it together; just knead it well.

Soup with meatballs and vegetables

The soup itself is hearty, light with pieces of meat melting in your mouth. Therefore, not only adults, but also children love such soups.

Only fresh minced meat is used. A real housewife will never take frozen meat. If you buy minced meat in a store, you need to take it chilled. Add breadcrumbs or bread crumbs, previously soaked and squeezed, to the minced meat.

Rusks can be replaced with semolina; it swells well and holds the minced meat together. Do not overdo it with cereal, there should be no more than 1-2 tablespoons per 0.5 kg of minced meat. After you add semolina to the minced meat, let it brew for 15-20 minutes.

To prepare meat broth, bones are used, for fish – tail, heads, skin, and for vegetable broth – any vegetables that are on hand. Mushrooms, carrots, onions, and various herbs are ideal for vegetable broth. Thanks to the broth, the soup with meatballs will be richer and more aromatic, and will acquire a richer and brighter taste.

Reduce the heat to low before adding the meatballs to the boiling water to ensure your broth isn't cloudy. Do not boil the meatballs separately; the soup will have a completely different smell and taste. If you are not on a diet, you can fry the meatballs in a frying pan to make your soup even tastier.

Prepare the meatballs ahead of time and freeze them. This is very convenient, as it will allow you to save time on preparing them next time. Before freezing, place the meatballs on special parchment paper, thanks to which they will not stick and you can easily separate them.

Basic meatball soup recipe.
Meatball soup classic recipe

I called this recipe the main one, since we prepare it often, but we prepare other recipes based on it. And so let's get started.

We will need:

  • minced meat - 200-300 g;
  • potatoes - 3 pcs. average;
  • carrots - 1 piece;
  • onions - 1 pc. average;
  • greens - 20-30 g;
  • butter - 20 g;
  • vegetable oil - 2-3 tablespoons;
  • water - 2 liters;
  • salt to taste;
  • bay leaf - 1 piece;
  • ground black pepper to taste.

    • Step 1.

    We used ground beef in this recipe, but you can use any kind. Peel and chop the onion using a grater or blender. 1/2 of a medium onion goes for 200 grams of minced meat. The butter must be melted or used softened.

    Step 2.

    Add chopped onion, butter, salt and ground black pepper to the minced meat, as well as a small amount of water, so the minced meat will be more juicy.

    In addition to these ingredients, you can add a small amount of fried onions and carrots, grated Parmesan cheese, chopped herbs, and finely chopped bell peppers to the minced meat.

    After you have kneaded the minced meat, throw it as hard as you can onto the board, then lift it up and throw it again. Do this 10-15 times until it becomes smooth and uniform. This is necessary so that the meatballs do not fall apart during cooking.

    Step 3.

    Now take a teaspoon of meat, put it on your hand and roll into balls. In this case, it is better to moisten your hands with water, so the meat will stick to your hands less. It is advisable that the meatballs be the same size, and they should be placed at a distance from each other so that they do not stick together.


    form meatballs Step 4.

    Pour water into a saucepan and bring to a boil. Add bay leaf, salt to taste and black pepper, peas or ground. You can also add allspice.

    Place the meatballs in boiling water and bring to a boil again.

    After you put the meatballs in the soup, foam will begin to appear, which must be removed. Stir the soup to prevent the meatballs from sticking to each other. Once the meatballs float to the surface of the soup, they are ready.

    Step 5.

    Meatballs are cooked for 7-10 minutes in boiling water. Then we take them out of the water. We prepared the broth.

    Step 6

    Peel the potatoes and cut them into cubes, or in any way convenient for you. Then put it in the broth and bring to a boil.

    Step 7

    In addition to potatoes, you can add rice, buckwheat, pasta, semolina or other grains to your soup. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes.

    Step 8

    Taste the broth and add salt and pepper to taste if necessary. If desired, you can add any seasoning you need.

    Step 9

    Now grate the carrots. Cut the onion into cubes. We will do the “frying”. Pour vegetable oil into a frying pan, heat it, add carrots and onions. Fry until golden or translucent.

    Step 10

    Now after the potatoes have boiled, cook them for 10 minutes, then add our “frying” and then the meatballs.

    Add the meatballs back to the soup

    Step 11

    Wash and dry the onion, dill and parsley. Then finely chop.

    Step 12

    Taste the soup and add salt or pepper if necessary. Add greens. Bring the soup to a boil and turn off.

    Cover the soup tightly with a lid and let it brew for 10-20 minutes. Then we serve it on the table.

    Soup with meatballs and dumplings.
    Soup with meatballs and dumplings

    The soup is also very tasty, especially if you like dumplings.

    For the soup we need:

  • minced meat - 350 gr;
  • potatoes - 3 pcs;
  • carrots - 1 piece;
  • onions - 2 pcs;
  • egg - 1 pc;
  • flour - 3 tablespoons;
  • black peppercorns - 5-7 pcs;
  • bay leaf - 2 pcs;
  • salt and pepper to taste.

    • Step 1.

    We put water on the stove and turn it on. While the water is heating, peel the potatoes and cut them in a way convenient for you. Then we put it in water.

    Step 2.

    Let's make meatballs. The minced meat must be defrosted. Grate the onion and add to the minced meat. Add salt and allspice black pepper to taste. mix everything thoroughly and form meatballs, as in the first recipe.

    Step 3.

    Now throw the meatballs into the pan and cook over medium heat.

    Step 4.

    Let's make dumplings. To do this, beat the egg, flour and salt into a bowl. Mix everything thoroughly so that there are no lumps. The dough should look like pancakes.


    make dumplings, the dough turns out like pancakes

    Step 5.

    Now add the dumplings to the soup. To do this, take a teaspoon, moisten it in water, take half a spoonful of dough and drop it into the boiling soup. After this, add peppercorns and bay leaves.

    Mix well so that all the dumplings can float.

    The dumplings do not need to be made large; they will swell when cooked in the soup.

    Step 6

    Now we do the roasting. Grate the carrots and cut the onion into cubes. You can fry everything at the same time as in the first recipe. But I often first fry the onion in a frying pan until half cooked, then add the carrots.

    Step 7

    Now add the fried vegetables to the soup, add salt and pepper. Mix everything thoroughly.

    5 minutes before the soup is completely ready, do not forget to add spices and herbs to it, so it will become more aromatic and spicy. Dill, parsley, celery, and green onions complement the taste of meatball soup well.

    Now cook a little more and you can turn off the stove. That's it, the soup with meatballs and dumplings is ready.

    Mushroom soup with meatballs. mushroom soup with meatballs

    An awesome soup with mushroom flavor. Soup for true gourmets. Pieces of mushrooms and soft meatballs floating in a delicate broth - what a wonderful dinner for the whole family.

    We will need:

  • minced meat - 300 g;
  • potatoes - 6 pcs;
  • onions - 2 pcs;
  • mushrooms, maybe champignons - 500 g;
  • bell pepper - 1 piece;
  • salt and pepper to taste;
  • greenery.

    • Step 1.

    Now let's enhance the taste of the minced meat with potatoes. To do this, the minced meat itself must already be defrosted. Grate the onion and one potato on a fine grater. Mix with minced meat.

    Step 2.

    Now wash and clean the mushrooms, if necessary. Grind some of the mushrooms in a meat grinder or food processor. Add to the minced meat. Add pepper and salt to taste. Mix thoroughly and form into meatballs (as in the first recipe).

    Step 3.

    Cut the remaining mushrooms into thin pieces. Heat a frying pan, add a little oil and fry the mushrooms.

    Step 4.

    Place water on the stove and bring to a boil. Salt the water. In the meantime, peel the potatoes and cut them in a way convenient for you.

    Once the water boils, add the potatoes and cook for 10 minutes.

    Step 5.

    After this, add the meatballs and meatballs and cook for another 10 minutes.

    Step 6

    Now fry the onions and carrots (as in the first recipe), and cut the pepper into strips. Add all this to the soup and cook for another 5 minutes.

    Step 7

    Then turn off the heat and sprinkle with herbs. Let it sit for a while and you can serve.

    You can also add greens when the soup is poured into bowls. It looks more appetizing this way.

    Soup with fish balls.
    fish ball soup

    Meatballs can also be made from fish. It also turns out very tasty. The soup itself is light, almost dietary. Fish lovers will appreciate this recipe. By the way, you can take the meat from any fish you like.

    Ingredients:

  • fish fillet - 400 g;
  • egg - 1 pc;
  • broth 1.5 - 2 liters;
  • carrots - 1 piece;
  • potatoes - 2-3 pcs;
  • bay leaf - 1 piece;
  • vegetable oil - 2 tablespoons;
  • salt and pepper to taste;
  • fresh greens.

    • Step 1.

    We pass the fish fillet through a meat grinder, as well as one onion. Add salt and pepper to taste, beat in the egg. Mix everything thoroughly.

    Now put the minced meat in the refrigerator for 30 minutes. Their chilled mince makes it easier to roll into meatballs.

    Step 2.

    Cut the onion into pieces and grate the carrots. We fry (as in the first recipe). In the meantime, you can peel the potatoes and cut them in a way convenient for you.

    Step 3.

    Pour water into the pan or use vegetable broth. Bring to a boil. Add potatoes and fried vegetables. Salt to taste. Cook for 5 minutes.

    Step 4.

    Take the minced meat out of the refrigerator and form meatballs. Immediately add to the soup and cook for 15 minutes over medium heat.

    Step 5.

    Add bay leaf and pepper to taste. Cook for another 5 minutes and remove the soup from the heat, cover with a lid and let simmer for 10 minutes.

    Now, having divided the soup with fish meatballs into portions, sprinkle with herbs and treat your family or guests.

    Soup with meatballs in a slow cooker. Meatball soup in a slow cooker

    There are many recipes for soups with meatballs; almost any soup can be cooked with meatballs. Since we cooked all the recipes described above in a saucepan, let’s now cook in a slow cooker. I generally like soups in a slow cooker, they are more tasty and rich in flavor.

    We will need:

  • minced meat - 200 gr;
  • potatoes - 2 pcs;
  • vermicelli - 3-4 tablespoons;
  • carrots - 1 piece;
  • onions - 2 pcs;
  • bell pepper - 1 piece;
  • bay leaf - 1 piece;
  • salt and pepper to taste.

    • Step 1.

    Defrost the minced meat. Grate the onion, add to the minced meat, salt and pepper to taste. Mix thoroughly and make meatballs (as in the first recipe).

    Step 2.

    Peel carrots, onions and potatoes. Grate the carrots, chop the onions and potatoes in a way convenient for you.

    Step 3.

    Now turn on the multicooker in the “frying” mode, pour a little oil. Add onions and carrots and fry until done.

    Step 4.

    Meanwhile, cut the bell pepper into thin pieces and also pour it into the slow cooker with the vegetables.

    Now add potatoes, bay leaf, pour water. Salt and pepper to taste, mix. Close the lid and turn on the “soup” function for about 45 minutes.


    Set the mode to “soup”

    Step 6

    When the water boils, add the meatballs. Let's cook further. And already 5-7 minutes before the end, add vermicelli.

    Step 7

    After finishing, let it brew for 10-20 minutes and you can serve the soup with meatballs, sprinkled with fresh herbs.

    Soup with chicken meatballs and noodles. soup with chicken meatballs and vermicelli

    I love chicken, and chicken meatball soup is very tender and light. This soup goes well with dinner.

    Ingredients:

  • minced chicken - 350-400 g;
  • chicken broth - 1.5 liters;
  • small vermicelli - 1/2 cup;
  • carrots - 1 piece;
  • zucchini - 1 pc. (average);
  • onions - 1-2 pcs;
  • white bread - 2 slices;
  • milk - 100 ml;
  • olive oil;
  • dill - 3-4 sprigs;
  • salt and pepper to taste;
  • greenery.

    • Step 1.

    Let's start by preparing the meatballs. Cut the crust off the bread and soak it in milk for 5 minutes until it swells well. Then squeeze out the excess milk.

    Step 2.

    Cut a small onion into cubes. Mix with minced meat, add bread crumb (soaked in milk and squeezed out), salt and pepper to taste. Mix well. To make meatballs easier, you can put the minced meat in the refrigerator for 30 minutes.

    Step 3.

    Cut the onion into cubes and fry it in a frying pan until golden brown. Don't forget to stir so it doesn't burn. While it's roasting, peel the carrots and zucchini. Cut into small cubes. It is better to use young zucchini, it tastes better.

    Step 4.

    Then add all the vegetables to the onion and fry for another 5-6 minutes, stirring occasionally.

    Step 5.

    Meanwhile, heat the broth to a boil, add the fried vegetables and bring to a boil and cook for 5 minutes.

    Step 6

    We take the minced meat out of the refrigerator, make meatballs and add to the boiling broth. Bring to a boil and cook for another 10 minutes.

    Check for readiness and need to add salt or pepper.

    Step 7

    Add vermicelli and cook for another five minutes. If you use larger vermicelli, consider its cooking time.

    Step 8

    When ready, remove the soup with meatballs from the stove and let it brew a little. Then serve, seasoning with herbs.

    That's all for me, bon appetit everyone. Share the recipes you receive on social networks, leave comments. Bye everyone.

    Meatball soup, step by step recipe with rice and potatoes - 6 best recipes. updated: November 10, 2019 by: Maria Subbotina



    The first course with meatballs is an excellent alternative to soups cooked with meat fillet. Appetizing meat balls, like small cutlets, make the dish tasty and appetizing, but the main advantage of soups with meatballs is that they cook very quickly. The minced meat in the broth sets within a few minutes. If you need to quickly prepare a first course, then meatball soup is a good choice. Today we will talk about making meatballs from minced meat, how to properly form them, cook them, and what you need to add to them to make them juicy and flavorful.

    Secrets of making delicious meatballs

    Meatballs for first courses are usually made from minced pork, beef or mixed (50/50 of both types of minced meat). Boiled meat balls and those made from minced chicken are good in soup - they quickly acquire the necessary softness in the broth and children really like them.

    Various ingredients are added to give meatballs a unique or interesting twist. Let’s note the most common ones that have taken root in many kitchens so that you can choose a proven meatball recipe to suit your taste.

    • For softness

    It is very simple to prepare “airy”, porous and soft meatballs - add soaked and crushed bread crumbs to the prepared minced meat. It is better to use yesterday’s bread, but in no case fresh baked goods. A couple of pieces of dried bread need to be poured with hot milk or just water. The bread will swell. Drain off the excess liquid and grind the bread in a blender or grind it together with the onions and minced meat through a meat grinder.

    • For spice

    If you are used to flavoring your dishes with fresh herbs and spices, then you will like meatballs with the addition of chopped parsley, dill or even nuts. These meat balls will be the highlight of the dish and turn an ordinary everyday soup into a new, interesting dish. Meat balls with chopped herbs look very, very appetizing after cooking, try it!

    • For "pomp"

    In order for the formed meatballs to increase in volume and become more fluffy during cooking, you need to add breadcrumbs to the minced meat. Having absorbed the liquid from the broth, they will swell and the meat balls will become larger in size. You will get a similar effect by adding semolina instead of breadcrumbs.

    Important! When adding breadcrumbs or semolina to the minced meat, our recipe recommends waiting 7-10 minutes before making balls so that these ingredients combine well with the minced meat.

    • For rich taste and aroma

    The first dish can be given a very bright taste and aroma in one simple way - pre-fry the meat balls before cooking. Browned in butter, they will give the dish a new, pleasant note. You can use any oil for frying, but the recipe recommends using butter - it will not weigh down the taste of the dish and will not make the broth fattier.

    When preparing meatballs, pay attention to the following points:

    • Choose minced meat of medium fat content. If it contains a lot of lard and fat, it will transfer its fat content to the broth, and the dish will turn out high in calories and unappetizing.
    • The optimal size of meat balls is the size of a medium walnut. You should not make too large specimens, otherwise there is a chance that they will increase during cooking and will tend to “jump” out of the pan.
    • Meatballs are molded by hand. If you don’t want to bother with minced meat, you can use a teaspoon. You need to scoop up the minced meat with a spoon, make a round ball and put it in boiling water. Just remember, in this case the shape of the meatballs will be impromptu and sloppy.
    • There is no need to add chicken eggs - they will make the resulting portioned balls hard and rubbery. To prevent the minced meat from falling apart, you must first beat it on the kitchen table or cutting board. Whenever you put meatballs in soup, beaten and cooled minced meat will keep its shape well even without eggs.

    Forming meatballs for first courses

    Many housewives are wondering how to make meatballs from minced meat correctly, so that they do not fall apart when cooked in broth and turn out right on the first try. It’s worth noting right away that the dish is not prepared according to the principle of sculpting cutlets, and cutlet mince is not suitable for meatballs - this is a completely different recipe. These mini soup balls should have a more “airy” consistency, which will allow them to be filled with liquid when cooked, making them soft and delicate in taste. We will tell you how to achieve this result in the following tips.

    Wet your hands before sculpting

    To ensure that the meatballs are the same size and shape, they need to be sculpted by hand. Often the minced meat is too “sticky”; when forming round cakes, it sticks to your fingers and completely prevents you from making neat balls. This can be avoided by preparing a separate container of water before sculpting. Before you take a piece of minced meat, dip your fingers in water - and you will no longer have problems making meat balls, even if you are using the recipe for the first time.

    “Softening” the minced meat

    Sometimes minced meat behaves unpredictably during preparation and at the moment before sculpting it becomes too dense and tough. If you make balls from such hard minced meat, then after cooking it will not become softer, but will retain its consistency, and the finished meatballs will taste unappetizing. Therefore, if you noticed in the culinary process that the meat component is dry and stubborn, then add 3-4 tbsp. spoons of melted butter. Oil will give the minced meat a more velvety and pleasant consistency.

    Cool the workpiece

    Prepared minced meat balls must be cooled before immersion in broth. After shaping, place them on the bottom shelf of the refrigerator for 20-30 minutes. Chilled meatballs hold their shape better and do not stick together during cooking.

    How to cook

    The recipe for making meatballs is very simple. Even if you don’t know how to handle minced meat, follow the step-by-step instructions and you will certainly succeed. Making “balls” from shredded meat by hand is a lot of fun and you can do this process with your kids. We give you a classic recipe for meat balls for soup so that you can easily remember it and prepare first courses without hassle.

    Cooking time: ~ 30 min.

    Number of servings: 6.

    To prepare home-style meatballs for the first course, we will need the following ingredients (based on a 3.5 liter pan):
    • 400 g fresh minced meat (pork, beef or mixed);
    • 1 small onion;
    • 2 tbsp. l. breadcrumbs;
    • 3 tbsp. l. butter;
    • salt, ground black pepper.

    As an addition (optional):

    • fresh herbs (parsley, dill);
    • sour cream.
    Let's start preparing the dish

    1. Finely chop the onion. Dissolve 1 tbsp in a frying pan. l. butter and lightly fry the onion over medium heat for 2-3 minutes.

    2. Minced meat, minced several times through a meat grinder, mixed with fried finely chopped onion, salt, pepper, and the remaining softened butter.

    Note! If the minced meat turns out dense, then the recipe allows you to add 1-2 tbsp. l. liquids - milk, cream or plain boiled water.

    3. Use your hands to form neatly shaped meatballs from the prepared minced meat - 8-10 g balls each. Place the molded balls on a cutting board and place in the refrigerator to cool for half an hour.

    4. Place one meatball at a time into the soup or boiling salted broth and cook for 5-6 minutes at moderate boil.

    5. Serve boiled meatballs with soup or broth. To improve the appearance of the dish and add additional taste, we recommend sprinkling each serving with chopped parsley or dill, and also adding 1-2 tsp. sour cream.

    Juicy, flavorful meatballs are ready! Bon appetit!

    Now you know how to prepare a delicious dish for the whole family from minced meat and broth in just half an hour. This recipe will be a real salvation and “lifesaver” for everyone who values ​​every minute. Working housewives and young mothers, for whom it is important to cook not only tasty, but also quickly, will especially appreciate this quick-to-use soup. Meatballs can be made in advance in double volume and half of them can be frozen for future use. Frozen meat balls do not need to be thawed before cooking; they will quickly reach the desired temperature in the boiling broth.

    In contact with

    Preparing soup with meatballs is not difficult and does not take much time, and the result is a hearty and always elegant hot dish. Another advantage of this soup is its versatility. It can be cooked with any meat, with vegetables, with any type of noodles, you can add anything you like.

    A meatball is a small ball of minced meat, the size of a walnut, boiled in broth. Almost any minced meat is suitable for meatballs, but leaner ones are better.

    You can make meatball soup from any minced meat - meat, chicken or fish. Soups made from mixed minced meat are very tasty. Either different types of minced meat are mixed, or minced chicken is added to the minced meat.

    The most interesting thing is that you can cook it with various vegetables - carrots, potatoes, onions, bell peppers, tomatoes, zucchini, cabbage, green beans. Various pasta, rice, pearl barley, and legumes are also added. You can also cook cabbage soup and borscht with meatballs; such recipes are published constantly.

    Meatball soup - step by step photo recipe

    Ingredients:

    • Minced meat - 300 g;
    • Vegetable oil - 3 tbsp;
    • Carrots - 1 pc.;
    • Water - 2 l.;
    • Onion - 1 pc.;
    • Potatoes - 3 pcs.;
    • Butter - 20 g;
    • Ground black pepper - 3 pinches;
    • Bay leaf - 1 pc.;
    • Greens - a bunch of 30 g;
    • Salt - 2 tsp.

    How to cook meatball soup step by step recipe with photos:

  • Melt the butter or use softened butter. Peel the onion and grate it on a fine grater or chop it in a blender. For 200 g of minced meat, 1/2 part of a medium onion. For this recipe, we used ground beef, but you can use any meat of your choice or combine several types of meat;
  • Add chopped onion, butter, salt and ground black pepper to the minced meat, as well as a small amount of water, so the minced meat will be more juicy. In addition to these ingredients, you can add a small amount of fried onions and carrots, grated Parmesan cheese, chopped herbs, finely chopped bell peppers to the minced meat;
  • Now we need to prepare our meatballs. In order for the meatballs to better hold their shape and not fall apart during the cooking process, it is best to beat the minced meat rather than just knead it. To do this, take the minced meat in your hands and throw it back into the bowl and repeat this 10-15 times;
  • We begin to form meatballs. Using a teaspoon, place a portion of meat on your hands and roll into a ball;
  • To make it easier to roll the meatballs, you can lightly moisten your hands with water;
  • We make meatballs of the same size and shape. And fold them at a short distance from each other;
  • Pour water into a saucepan and bring to a boil. Add bay leaf, salt to taste and black pepper, ground or ground, to the water. You can also add allspice. Place the meatballs in boiling water and bring to a boil again;
  • When the water in the pan boils and foam begins to form, it must be removed using a slotted spoon or an ordinary tablespoon;
  • Cook the meatballs for 7-10 minutes from the moment the water boils;
  • Then remove the meatballs from the broth;
  • Peel the potatoes and cut into cubes or in any way convenient for you;
  • Place the potatoes in the broth in which the meatballs were cooked and bring to a boil. In addition to potatoes, you can add rice, buckwheat, pasta, semolina or other grains to your soup. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes;
  • Taste the broth and add salt and pepper to taste if necessary. If desired, you can add seasoning such as vegeta or bouillon cubes;
  • Cut the onions into cubes and grate the carrots on a coarse grater;
  • Pour vegetable oil into a preheated dry frying pan and heat it. Then put onions and carrots on it;
  • Fry the vegetables until translucent or light golden brown;
  • 10 minutes after you have added the potatoes to the soup, add the fried vegetables;
  • And after them we return the meatballs to the soup;
  • Wash and dry the greens. Finely chop the dill, parsley and green onions;
  • Taste the soup and add salt or pepper if necessary. Then add chopped herbs. Bring the soup to a boil and turn off. Cover tightly with a lid and let steep for 10-20 minutes. Bon appetit!
    • Soup with meatballs and vegetables

    Soups with meatballs, with all their variety, are always satisfying and tasty. If there is no broth, and there is nothing to cook it from here and now, but there is some minced meat, your family will never be left without the first one. Because you can make soup with meatballs and any filling. For example, with potatoes and small vermicelli.

    Ingredients:

    • Minced meat - 400 g;
    • Water - 2 l.;
    • Broccoli or cauliflower - 100 g;
    • Potatoes - 3 pcs.;
    • Onion - 2 pcs.;
    • Olive oil - 2 tbsp;
    • Carrots - 1 pc.;
    • Parsley - 4 sprigs;
    • Green beans - 100 g;
    • Pepper - to taste;
    • Salt - to taste.

    Step-by-step recipe for soup with meatballs and vegetables with photos:

  • Cut one small onion into small cubes and add it to the minced meat, which should also be salted and peppered. Mix everything thoroughly and form small meatballs. Cover them with cling film and put them in the refrigerator;
  • Cut the remaining onion into small cubes and fry in oil for 5 - 7 minutes over low heat until slightly golden;
  • Peel the carrots and grate them using a Korean carrot grater, or cut them into small cubes. Add to the onion and fry everything together for 2 - 3 minutes;
  • Peel the potatoes and cut into small cubes;
  • Bring the broth to a boil and add the chilled meatballs, which should be removed from the refrigerator. Cook for 5 minutes, then add potatoes and fried vegetables, salt the broth to taste. Cook for another 10 minutes;
  • Remove the tails from the green beans and, if there are any, the hard vein connecting the two halves. Wash broccoli or cauliflower and beans thoroughly. Add the vegetables to the broth and cook everything together for another 10 minutes. Potatoes can be replaced with zucchini;
  • Wash the greens, dry, chop and add to the soup. If desired, add pepper and bay leaf to it;
  • Remove from heat and let stand for 10 minutes with the lid closed. Meatball soup step by step recipe with photos is ready! Bon appetit!

    • Soup with fish meatballs, for example, rice soup with pike perch meatballs, will help diversify the menu for lunch. You will definitely find a suitable recipe for making meatball soup on our website. This is where you will learn how to cook meatball soup, a step-by-step recipe with photos.

    The recipe with photo will tell you how to make meatballs for soup and how to cook soup with meatballs and noodles. Preparation will not take much time, and the result will delight your loved ones. The main thing is to prepare all the necessary products and exactly follow the step-by-step recipe with photos.

    Meatball soup in a slow cooker - step by step photo recipe

    Making meatball soup in a slow cooker is even easier. Soup in a slow cooker will turn out to be truly dietary, but at the same time rich.

    Ingredients:

    • Chicken fillet - 200 g;
    • Onion - 1 pc.;
    • Potatoes - 4 pcs.;
    • Carrots - 1 pc.;
    • Uncooked rice - 4 tbsp;
    • Raw egg - 1/2;
    • Bay leaf - to taste;
    • Salt - to taste.

    Step-by-step recipe for meatball soup in a slow cooker with photos:

  • How to cook meatball soup in a slow cooker? Finely chop half the onion, grate the carrot coarsely, peel the potatoes and cut into arbitrary slices;
  • Pour 3.5 liters into the multicooker. water, set the “steamer” mode and add all the chopped vegetables. After boiling, wait another 5 minutes and add thoroughly washed rice;
  • Pass the chicken fillet, along with the remaining half of the onion, through a meat grinder with a fine grid. Add an egg to the minced meat (you can do without it), salt and pepper to taste. Beat the minced meat well and form small meatballs step by step;
  • 10 minutes after adding the rice, place the meatballs one at a time into the soup, salt it to taste, add a bay leaf and cook for another 30 minutes in the “stew” or “soup” mode;
  • Place on plates in equal portions. Meatball soup in a slow cooker is ready! Bon appetit!
    • Chicken meatball soup

    Any minced meat is suitable for meatballs, including chicken. To make the soup with chicken meatballs more satisfying, you can add buckwheat, rice, noodles or vermicelli to it.

    Ingredients:

    • Potatoes - 4 pcs.;
    • Carrots - 1 pc.;
    • Minced chicken - 350 g;
    • Meat broth - 1.5 l.;
    • Egg - 1 pc.;
    • Onion - 1 pc.;
    • Bell pepper - 2 pcs.;
    • Vegetable oil - 3 tbsp;
    • Greens, pepper, salt - to taste.

    Step-by-step recipe for chicken meatball soup with photos:

  • According to the chicken meatball soup recipe, first of all you need to prepare the vegetables for dressing. Chop the onion and bell pepper as finely as possible, coarsely grate the carrots, and cut the potatoes into small cubes and cover with water for a while;
  • In a well-heated frying pan, lightly fry the onion with the addition of vegetable oil. Set aside half the fried onion for minced meat. Place the carrots in the pan, sauté for 5-7 minutes, and then add the chopped sweet pepper, then turn off the heat after 3 minutes;
  • Place the reserved onion in a bowl with minced meat, also adding an egg, spices to taste and finely chopped herbs. When seasoning, do not be too careful, since the meatballs will set the tone for the entire dish with their aroma. It is important that you feel the pepper and salt. To obtain special tenderness, you can add a tablespoon of semolina to the prepared minced meat and leave for 15 minutes. The cereal swells and makes the structure of the minced meat airy;
  • Carefully form minced meat balls using a teaspoon and first wet your hands in water;
  • Boil the pre-prepared meat broth in a saucepan. If desired, you can replace it with purified water. Once boiling, carefully place the meatballs into the pan and cook for about five minutes. Then add the diced potatoes and continue cooking for 10 minutes. The last step is to add the prepared dressing to the chicken meatball soup. Boil over low heat for another five minutes and cover with a lid. The soup should brew properly so that it becomes quite aromatic;
  • Preparing chicken meatball soup takes only 30 minutes, and the result exceeds all expectations. Having adopted the recipe for chicken soup with meatballs, you can use different variations of it in the future. For example, add rice, pearl barley or vermicelli. If desired, you can prepare a dressing for the soup with tomato.

    • This recipe is a great helper for every housewife. The soup is served as a main hot dish with the addition of sour cream and herbs. Combined with thinly sliced ​​black bread or a crispy baguette, chicken meatball soup becomes an unsurpassed culinary masterpiece

    Every person's diet must include first courses. A soup with small meat balls - meatballs - is considered one of the most delicious. There are many recipes for its preparation. Every housewife needs to know at least one of them, and preferably several at once.

    A distinctive feature of preparing meatballs is that nothing else is added to the minced meat except onions, salt and pepper, and sometimes eggs. This is their difference from meatballs, where rice is added to the minced meat. Meatballs are much smaller in size than meatballs. Meatball soup step by step recipe with photos turns out light, tender and at the same time satisfying.

    Soup with meatballs and rice

    Ingredients:

    • Minced meat - 300 g;
    • Water - 3 l.;
    • Potatoes - 4 pcs.;
    • Carrots - 1 pc.;
    • Onion - 1 pc.;
    • Bell pepper - 1 pc.;
    • Egg - 1 pc.;
    • Rice - 1/2 cup;
    • Greens - a bunch;
    • Garlic - 2 cloves;
    • Spices - a pinch;
    • Black pepper - to taste;
    • Bay leaf - 3 pcs.;
    • Vegetable oil - for frying.

    Meatball soup step by step recipe with photos with rice:

  • How to make meatball soup with rice? Grind the meat in a meat grinder. Usually they use pork and beef, but you can use whatever you have;
  • Break an egg into the minced meat, add a couple of pinches of salt, a pinch of black pepper, and mix well. Periodically wetting your hands with water, form balls with a diameter of 2-3 cm and place them on a dish. Place in the refrigerator;
  • Place a saucepan with water and bay leaf on the fire;
  • We clean and wash the vegetables. Cut the potatoes into small pieces, grate the carrots, finely chop the onion, cut the bell pepper into thin strips;
  • Fry onions and carrots in vegetable oil until soft. You can use butter, then the soup will be more golden and aromatic;
  • Wash the rice in a sieve under running water;
  • Place rice and potatoes into boiling water. When they boil, reduce the heat;
  • 10 minutes after boiling, add the bell pepper, take the meatballs out of the refrigerator and add them to the soup;
  • When the meatballs boil, add the fry. Cook for another 5 minutes;
  • Salt the soup to taste, add spices, crushed garlic, and herbs. After a minute we turn it off. Bon appetit!

    • You can prepare this soup simply with potatoes, or you can add noodles, rice, pearl barley and other cereals. It is also prepared with asparagus, tomatoes, bell peppers and even zucchini. You can use absolutely any minced meat for meatballs, be it pork, beef, chicken or fish, or you can mix several types of minced meat into one.

    Meatball soup is prepared step by step recipe with photos very quickly, which is very convenient for very busy people. Meatball soup is the most popular first course in many countries. This soup is prepared quite quickly and simply, which is greatly appreciated by those who have little time to prepare.

    By the way, meatballs can be made in advance and frozen. This will further reduce your time preparing the soup. There are a lot of cooking options. There are meatball soups, step by step recipe with photos, dietary, tomato, cheese, with noodles.

    Soup with meatballs and vermicelli

    Ingredients:

    • Minced meat - 300 g;
    • Vermicelli - 3 handfuls;
    • Carrots - 1 pc.;
    • Onion - 1 pc.;
    • Egg - 1 pc.;
    • Potatoes - 4 pcs.;
    • Parsley and dill - 4-5 branches each;
    • Vegetable oil - for frying;
    • Salt - to taste.

    Meatball soup step by step recipe with photos with vermicelli:

  • Make meatballs from the minced meat. Salt and pepper the minced meat, add chopped onion and mix lightly. Beat the egg, pour into the minced meat and knead thoroughly. Form into balls about 3 cm in diameter and leave on a cutting board or plate for now;
  • Let the potatoes cook. Peel the potatoes, cut into small pieces, place in a three-liter pan, add boiling water to about 4-6 cm below the edge of the pan, bring to a boil, cover with a lid and reduce heat;
  • Prepare roasted carrots. Pour vegetable oil into a cold, dry frying pan about 2-3 mm above the bottom and place over high heat. Peel the carrots, cut into strips, pour into boiling oil, stir and immediately remove the pan from the heat. Stir constantly until the oil stops sizzling, then cover the pan with a lid and leave for now;
  • Place meatballs in soup. Bring to a boil, cover with a lid, reduce heat and let simmer for 5-7 minutes;
  • Add vermicelli to the soup with meatballs. Stir, bring to a boil, reduce heat, cover loosely with a lid and let simmer for 5-7 minutes;
  • Place fried carrots into the soup with meatballs and add salt. Add the roast, stir, taste for salt, add more salt, stir again, bring to a boil, reduce heat, cover loosely with a lid and let simmer for 2-3 minutes;
  • Chop parsley and dill;
  • Add greens to the soup. Stir, bring to a boil, reduce heat, cover loosely with a lid, let simmer for 1-2 minutes and remove the pan from the heat;
  • Soup with meatballs and noodles is ready! Bon appetit!

    • Today you also learned the classic version of meatball soup. This traditional recipe necessarily contains meatballs, fried onions and carrots, and potatoes.

    Meatball soup step-by-step recipe with photos is a symbol of a cozy, warm kitchen, run by a kind, caring mother, grandmother or mother-in-law. Remember the main thing is that there are a great many recipes for soups with meatballs.

    Meatballs for soup - minced meat recipe

    To prepare home-style meatballs for the first course, we will need the following ingredients (based on a 3.5 liter pan)

    Ingredients:

    • Minced meat - 400 g;
    • Onion - 1 pc.;
    • Breadcrumbs - 2 tbsp;
    • Butter - 3 tbsp;
    • Ground black pepper - to taste;
    • Parsley, dill - 4 bunches;
    • Sour cream - to taste;
    • Salt - to taste.

    Step-by-step recipe for making meatballs for minced meat soup:

  • Finely chop the onion. Dissolve 1 tbsp in a frying pan. butter and lightly fry the onion over medium heat for 2-3 minutes;
  • Minced meat, passed through a meat grinder several times, mixed with fried finely chopped onion, salt, pepper, and the remaining softened butter. If the minced meat turns out dense, then the recipe allows you to add 1-2 tbsp. liquids - milk, cream or plain boiled water;
  • Use your hands to form neatly shaped meatballs from the prepared minced meat - 8-10 g each. Place the molded balls on a cutting board and place in the refrigerator to cool for half an hour;
  • Place one meatball at a time into soup or boiling salted broth and cook for 5-6 minutes at moderate boil;
  • Serve boiled meatballs with soup or broth. To improve the appearance of the dish and add additional taste, we recommend sprinkling each serving with chopped parsley or dill, and also adding 1-2 tsp. sour cream;
  • Juicy, flavorful meatballs - the minced meat recipe is ready! Bon appetit!

    • In addition to the traditional version of the recipe of minced meat with potatoes and fried vegetables, meatballs are also added to mushroom and cheese soups, mashed soups and even borscht. In soups with meatballs, they add not only potatoes, but also vermicelli, rice, beans, buckwheat and other cereals, including semolina.

    Meatball soup step by step recipe with photos is a wonderful hot dish. It is classified as a first course. Very often it is prepared as a dietary one - in vegetable broth. Then the meatballs are boiled separately and added at the end of cooking.

    This meatball soup recipe is not the only one. Most housewives prefer this soup to others cooked in a strong meat broth. Bon Appetit everyone!

    How to cook meatball soup - step-by-step video recipe If you liked the article “How to cook meatball soup recipe with photos,” share your opinion in the comments. Click on any of the buttons below to save it and share it on social networks. This will be your best “thank you” for the material.

    Most of our compatriots have known the taste of meatball soup since childhood. You will be surprised to know that this dish actually belongs to Italian cuisine. But it would be even more surprising if such an invention as meatball soup did not spread throughout the world. Tender, satisfying and aromatic, it is prepared quickly and easily, and is relatively inexpensive. It wouldn’t hurt for housewives to have several recipes for this first dish, which is popular with representatives of all age groups.

    Cooking features

    Meatball soup is one of the easiest first courses to prepare. You can cook it in water or broth. Meatballs can be used ready-made or freshly made from minced meat. Any minced meat is also suitable for them: meat, chicken, fish. The principles of preparation depend little on the chosen recipe. Knowing them, even an inexperienced housewife can cope with the task. Moreover, she will be able to improvise, creating original versions of this unique dish.

    • A thrifty housewife will never take ready-made frozen meatballs from the store. Making them from minced meat takes five minutes. There is no point in overpaying for this. If you want to prepare them for future use, you can freeze the products you put together yourself - in this form they can be stored in the freezer for at least a month.
    • Homemade minced meat is not always cheaper than store-bought minced meat, but it makes sense to prepare it yourself. Homemade minced meat is significantly superior in quality to store-bought minced meat. You can use several types of meat left over from preparing other dishes.
    • To make the meatballs more tender, the meat is minced twice. It is advisable to turn the fish 3 times to prevent any bones from getting into the minced meat.
    • To increase the tenderness and softness of the meatballs, semolina and a loaf soaked in water or milk are added to the minced meat. They will be juicier if you add vegetables and lard. Spices and fresh herbs will add flavor to them.
    • To increase the density of the minced meat, it is beaten. Only in this case will the meatballs not fall apart when boiling them in the soup.
    • The question of whether to add eggs to the minced meat intended for meatballs is decided individually. With them it will be more viscous and will hold its shape better when cooked, but the eggs will make the meatballs tougher. Experienced cooks successfully manage without this ingredient.
    • Novice cooks are concerned with the question of how long to cook meatballs and when to put them in the broth. The meatballs are considered ready as soon as they float to the surface, but it would not be a mistake to cook them for another 2-3 minutes after that. Place the meatballs in the soup about 5 minutes before the other ingredients in the soup are ready. After them, only vermicelli and greens are added. Fry vegetables a little earlier, potatoes - about 10-15 minutes. Cereals should be added before potatoes. The time for introducing other vegetables into the soup depends on how long it takes to bring them to readiness.

    It is precisely because the composition of meatball soup can include a variety of products that the cooking options for this dish differ so greatly. If you know a few of them, you will be able to cook meatball soup, even if a suitable recipe is not at hand, relying on your knowledge and experience.

    Potato soup with meatballs
    • beef – 150 g;
    • pork – 150 g;
    • loaf – 100 g;
    • milk – 100 ml;
    • carrots – 100 g;
    • onions – 100 g;
    • potatoes – 0.35 kg;
    • butter – 40 g;
    • water – 2.5 l;

    Cooking method:

    • Fill the loaf with warm milk.
    • Rinse the meat, dry with a napkin and cut into pieces. Grind them by passing them through a meat grinder.
    • Roll the bread through it, squeezing it out first. Combine with minced meat.
    • Finely chop the greens, put some into the minced meat, and leave the rest for the soup.
    • Salt and pepper the minced meat. Knead it with your hands and beat it. Place in the refrigerator for a while.
    • Peel the potatoes and cut them into cubes about 1 cm in size.
    • Peel the carrots and onions.
    • Finely chop the onion and grate the carrots.
    • Melt the butter in a frying pan and fry the vegetables in it until soft.
    • Pour water into the pan and put it on fire.
    • When the water in the pan boils, add salt, pepper, and bay leaf. Dip the potatoes into it. Wait 10 minutes.
    • Add the roasted vegetables, wait another 2-3 minutes.
    • Remove the minced meat from the refrigerator. Place cold water in a separate bowl.
    • With your hands wet, form 1.5-2cm balls and drop them into the boiling soup.
    • Wait until all the meatballs float to the top.
    • Add the herbs, cook the soup for 2 minutes and remove from heat.

    It is advisable to let the soup brew for 10-20 minutes, then it will become tastier and more aromatic. You can prepare the first dish according to this recipe in a slow cooker. In this case, first fry the onions and carrots using the “Baking” program, then add water and add the remaining ingredients, including meatballs. Further cooking is carried out in the “Stew” mode for 40 minutes.

    Rice soup with meatballs
    • minced meat – 0.5 kg;
    • potatoes – 0.5 kg;
    • carrots – 100 g;
    • onions – 0.2 kg;
    • garlic – 1 clove;
    • rice cereal – 80 g;
    • tomatoes – 0.5 kg;
    • tomato paste – 40 ml;
    • vegetable oil – 80 ml;
    • water – 3.5 l;
    • salt, pepper, fresh herbs - to taste.

    Cooking method:

    • Peel the onion and chop it finely. Add half the onion to the minced meat.
    • Squeeze the garlic into the minced meat, pepper it and add salt. Knead with your hands. Beat in a bowl and cool.
    • Pour boiling water over the tomatoes and peel them. Cut the tomato pulp into small cubes.
    • Scrub the carrots to remove the top dirty layer. Wash, dry, rub.
    • Heat oil in a frying pan. Put onions and carrots in it. Fry until the vegetables turn golden brown.
    • Add tomatoes to the pan and simmer for 10 minutes.
    • Wash the rice until clean. Fill it with water and put it on fire. Cook for 10 minutes after the water boils.
    • Peel the potatoes, cut into small cubes, and add to the pan with the rice. Salt and pepper the soup.
    • After 10 minutes, add fried vegetables and tomato paste to the soup. Continue cooking the soup for another 5 minutes.
    • Form and place meat balls into the soup. Once they float to the surface, add the greens and turn off the burner.

    After steeping the soup, covered, for 15 minutes, pour it into bowls and serve. Make sure you get the meatballs on each plate.

    The same principle is used to cook soup with meatballs in meat broth.

    If you are looking for a recipe for making soup with fish balls, it is advisable to use the recipe given, the taste will be harmonious.

    Vermicelli soup with meatballs and mushrooms
    • minced chicken or beef – 0.35 kg;
    • potatoes – 0.4 kg;
    • spider web vermicelli – 50 g;
    • fresh champignons – 0.2 kg;
    • onions – 0.2 kg;
    • carrots – 100 g;
    • tomato paste – 20 ml;
    • vegetable oil - how much will be needed;
    • water or broth - 3 l;
    • bay leaf – 2 pcs.;
    • salt, spices - to taste.

    Cooking method:

    • Clean the bulbs. Grate one, cut the other into small cubes.
    • Place the grated onion into the minced meat. Season it, add some salt. After kneading and beating in a bowl, put it in the refrigerator.
    • Peel and grate the carrots, mix with onions.
    • Heat the oil, add chopped vegetables and fry until golden brown.
    • Wash the mushrooms. Blot with a napkin and cut into small cubes.
    • Add the champignons to the vegetables and cook until the liquid released from the mushrooms evaporates from the pan.
    • Add tomato paste, fry for another 3-4 minutes, remove from heat.
    • Fill a saucepan with water or broth and bring it to a boil.
    • Peel the potatoes, cut into cubes and place in boiling liquid.
    • After 10 minutes, add the fried vegetables with mushrooms and laurel leaves to the pan.
    • After 5 minutes, form the minced meat into balls and place them in the boiling broth.
    • When the meatballs rise to the surface, time for 2 minutes.
    • After the specified time, remove the pan with soup from the heat, let the soup brew and serve, pouring it into plates.

    You can use any broth for the soup. If you decide to cook the soup with chicken broth, it is better to make meatballs from minced chicken.

    Vegetable soup with meatballs
    • minced meat – 0.35 kg;
    • cabbage – 0.3 kg;
    • potatoes – 0.3 kg;
    • sweet pepper – 0.2 kg;
    • carrots – 100 g;
    • onion – 0.2 kg;
    • tomatoes – 0.3 kg;
    • water – 2.5 l;
    • vegetable or butter – 40 ml;
    • salt, pepper - to taste.

    Cooking method:

    • Shred the cabbage.
    • Peel the potatoes and cut them into small cubes.
    • Chop the onion with a knife, add half to the minced meat.
    • Grind the carrots and combine with the remaining onion.
    • Fry carrots and onions in oil.
    • Peel the tomatoes, pour boiling water over them, chop them into small pieces and place them in a frying pan with other vegetables. Simmer everything together for 5 minutes.
    • Peel the pepper from seeds and cut into small squares.
    • Bring water to a boil and add potatoes to it.
    • Once the water returns to a boil, add the cabbage and peppers.
    • After 10 minutes, add the remaining vegetables to the pan.
    • After 5 minutes, lower the meatballs into the soup. Cook them for 5-8 minutes.
    • After removing the pan from the heat, let the soup brew.

    Using the same principle, you can cook soup with meatballs from other vegetables. It turns out delicious by adding green peas and cauliflower.

    Meatball soup is easy and quick to prepare. It can be cooked from different products. Knowing the principles of preparing this first dish, the housewife can make it according to original recipes.