I want to share with you my proven recipes for thick waffles, tested on family, relatives, and friends! Honestly, I put all the ingredients by eye (approximately), and try to make the right amount so that they can eat it right away, because once the waffles sit, they are no longer as tasty. But there is a little secret, if there are still waffles left after they sit, then they become soft. I fry them a little in the toaster, and then they are crispy again. The waffles are baked in a special waffle iron for thick waffles, I think many people have them. I have a unit with removable panels 3 in 1, among which there is a panel for these waffles .And since my granddaughter really loves these waffles, I gave my daughter a separate waffle iron for thick waffles, it is more massive (in the first photo) than my unit, and bakes faster.








In the last photo, these are waffles according to this recipe "Crispy waffles", they turn out crispy on top and soft inside.
250ml. milk (warm)
70-100g sugar
2-3 eggs
300g flour (this is approximately 2.5 faceted glasses)
60-80gr. butter or margarine (melt)
1 tsp baking powder (or slaked soda)
This layout makes a lot, I make less (0.5 tbsp milk, 60-70 sugar, 2 small eggs, 0.5 hash. soda, 1.5 tbsp flour)
Kefir waffles They turn out soft, but they are delicious!
200 ml. kefir
1 tsp soda (put in kefir)
salt a pinch
4-5 tbsp. sugar (85g)
2 eggs
80 gr. oil drain (soft)
200gr. flour.
On mayonnaise When there is no milk and kefir in the refrigerator, but there is mayonnaise, and we always have it! The results are tender waffles.
200 ml mayonnaise (any)
2 eggs
60-70 g sugar
baking powder or soda 1 tsp.
150 gr. flour.
Curd waffles, the same cheesecakes, only waffles. Always by eye, the layout is approximate.
250g cottage cheese (not liquid)
2 eggs
sugar to taste, pinch of salt, vanillin
3 tbsp. decoys
baking powder or soda 1 tsp.
approximately 1.5 cups flour.

How much flour to put in, I always look at the consistency of the dough, it should be like thick sour cream, not runny and not very thick. Flour has different gluten levels, and even the flour that I always buy from White Terem, sometimes I put less flour, but sometimes I have to put more. put.

Girls, what are your favorite waffle recipes?

One of the most favorite desserts among gourmets is thick waffles. They cook up fluffy, crispy, and full of flavor.

But no matter what the recipe for thick homemade waffles is, know that they will fly off the table in a matter of minutes.

A little history

It is quite difficult to say who became the creator of this miracle dessert. Some historians say that it first became known in China.

They have become a national dish. The base of the dish included milk, flour and chickens. egg.

But there is other evidence regarding the fact that waffles came to us from the Netherlands. In the 50s of the last century, the world experienced a waffle boom.

Translated from French, the word “wafla” means honeycomb. As you can see, the waffles are really similar. This design was liked by US citizens, who chose it for the press.

Before they went into production, it was not clear whether they would be in demand. But time has put everything in its place.

Serving

It is customary to serve dessert not only in its pure form, but also diluting the taste with sweet fillings. For example, you can top the finished treat with condensed milk, sour cream or jam.

Preparing to bake

The recipe for thick waffles for an electric waffle iron involves the use of a standard set of products: chickens. eggs, flour, sugar, milk.

Recipes may vary depending on the end result; waffles can be made soft, crispy, fluffy.

Look at the photo to see how beautifully you can decorate them. Don’t be afraid to use your imagination so that the dish will perfectly complement the holiday table.

The process of preparing treats is greatly simplified if you have an electric waffle iron. You can cook them not only in an electric waffle iron, but also using a frying pan. See the recipes on my website, they will help you make this task easier.

Waffles include different components; recipes without the addition of milk and chicken are not excluded. eggs

This recipe for a light dessert made in an electric waffle iron will appeal to followers of a vegetarian diet.

Below you will find a variety of recipes for making delicious waffles, which are considered to originate in Belgium. I have added photos to the recipes to make the algorithm of actions even clearer.

Look at them, choose the most attractive one and start cooking!

Simple thick waffles in an electric waffle iron

The cooking process should not be difficult. Even an inexperienced cook can cope with it. The main thing is to maintain the proportions of the components, adhering to the basic rules of cooking.

Components: 3 pcs. chickens eggs; 250 gr. flour; 125 gr. sl. oils; 75 gr. sah. sand; 11 gr. van. Sahara; salt; 250 ml milk; 125 ml mineral water; ¼ tsp. baking powder.

Cooking algorithm:

  1. I separate the whites and yolks. I beat the whites separately. I'm adding words. butter, vanillin, salt and sugar.
  2. I sow the flour and add baking powder. I pour the milk into the flour, then add the butter-sugar mixture.
  3. I add whipped egg whites and mineral water. The last component is capable of providing airiness to the dough. I stir the mass.
  4. Bake using a waffle iron until done. I pour the dough into the center and press it with a lid. The dough should be evenly distributed over the surface of the device.
  5. I sprinkle with cinnamon or sugar. powder. I also advise you to try serving the treat in an electric waffle iron to the table along with condensed milk.

Waffles – soft and fluffy

Dessert is not at all difficult to make. The waffle iron may remain in your house by inheritance, because in the 80s they were fashionable, and it’s even easier to buy a modern device, distinguished by its convenience and ease of use.

Ingredients: 200 ml of full-fat homemade sour cream; 400 gr. flour; 1 tsp soda; sl. oil; 250 gr. Sahara; 3 pcs. chickens eggs

Cooking algorithm:

  1. Mix sour cream and soda together. Chicken I beat the egg with sugar using a mixer. I introduce the melted slurry. butter and stir. I add sour cream to the mixture.
  2. I also pour flour into the mixture in a small stream, stirring to eliminate all lumps.
  3. Using a spoon, pour the finished dough into the waffle iron, then start baking the waffles.

Low-calorie and low-fat waffles in an electric waffle iron

The recipe does not include the use of sour cream, which reduces the calorie content of the dish.

Components: 6 pcs. chickens eggs; 1.5 tbsp. flour and sugar; 150 gr. sl. oils; salt.

Cooking algorithm:

  1. I'm whipping chickens. egg, add sugar, beat the mixture all the time without stopping. You will get a thick foamy mixture.
  2. I drown the words. oil and add salt to the mixture. I beat the mass further.
  3. Into a chicken based mixture. eggs, add flour in a thin stream, mix, eliminating lumps.
  4. I pour the batter onto the waffle iron. I bake it in a waffle iron for about 30 seconds. During this time, the treat will be ready and the dough will be well baked.

Classic recipe for Belgian waffles without chickens. eggs

It is impossible to say for sure that there is only one standard recipe for this delicacy. In the homeland of the dessert, it is customary to use a different set of ingredients, all of which have a great influence on the taste of the baked goods.

Components: 400 gr. flour; 200 gr. Sahara; 100 ml plant. oils; half tsp soda; 1.5 tbsp. water; salt; vanilla.

Cooking algorithm:

  1. I mix all the dry ingredients except the baking soda. Rast. I also add oil to this mixture. The result is a gruel based on crumbs. I add water to the mixture and mix to get a homogeneous mass. In composition it will resemble rare sour cream. It is best to knead using a blender or mixer.
  2. I add soda to the dough and make sure to quench it with vinegar. I mix the mixture.
  3. I pour tbsp into the waffle iron device. dough and spread over the surface, bake for 40 seconds.

Crispy homemade waffles with a fluffy base

It’s not at all difficult to prepare a delicious dessert at home that will crunch on your teeth. Chickens must be included in the waffles. eggs.

The secret to this crispy treat is to add more flour than for regular Belgian waffles, as well as baking soda.

Components: 4 pcs. chickens eggs; 1.5 tbsp. Sahara; 2.5 tbsp. flour; 100 ml sour cream; 1 tsp soda; salt.

Cooking algorithm:

  1. I add soda to the sour cream. I mix the mass well. I beat in the whites, which I beat until foamy. I'll put it in the cold for a while.
  2. I grind the yolks with sugar, mix in sour cream and flour. There should be no lumps in the dough mixture, so beat them with a mixer.
  3. I spoon the batter into the waffle iron, spread it and bake the treat. It is important to lubricate the plant before doing this. oil device.

Soft homemade waffles

There are indeed a lot of fans of the crunchy dessert, but there are also those who love soft and tender waffles. You can serve them to the table without using toppings.

Sprinkle waffles with sugar. powder. Such waffles need to be made with a lot of slurry. oil, there should be more of it than other ingredients.

The dough will not be liquid, and therefore different from what is made for simple crispy treats.

Components: 5 pcs. chickens eggs; 200 gr. flour and sugar; 250 gr. sl. oils; vanilla.

Cooking algorithm:

  1. Sl. I melt the butter using a water bath. I'm whipping chickens. eggs with a mixer, only then add salt, sugar and vanilla. I pour in the melted butter, all this time you need to continue to beat the mass.
  2. Add flour to the dough, bringing the mixture to thickness.
  3. I bake crispy waffles in an electric waffle iron until fully cooked. I serve it to the table, adding any sweets that come in handy.

Homemade chocolate waffles

In fact, you can make homemade waffles and pour melted chocolate over them, or you can immediately knead the dough with cocoa. This product will become the secret ingredient.

You should not buy cheap powder, because the taste of the entire dessert will depend on its quality. Pay attention to the composition of cocoa.

Components: 4 pcs. chickens eggs; 250 gr. flour; 200 gr. Sahara; essence (any to taste); salt; 1.5 tbsp. cocoa.

Cooking algorithm:

  1. I heat using a water bath. oil. I mix the salt and chicken with a mixer. egg and sugar. With the mixer running, pour the melted butter into the mixture.
  2. I add flour and cocoa powder to the dough. I mix as thoroughly as possible, the dough should be homogeneous.
  3. I bake chocolate wafers for about 30 seconds. That's all, you can safely serve the treat to the table!
  • The ingredients for the dish may include sour cream. In case you don’t have the product at home, you can replace it with homemade mayonnaise.
  • The waffles will be rosy and golden if you include turmeric in their composition. Just be careful, because at 2 tbsp. psh. flour you need to take only 0.5 tsp. turmeric. Overdoing it with spices means spoiling the taste of the delicacy.
  • Sl. The butter should be melted before adding it to the dough. In this case, it is recommended to use a water bath. Just don’t bring the mixture to a boil.
  • If you add more slurry to the dough batch. butter, the waffles will be soft.
  • Complement thick baked goods with delicious toppings. You can pour chocolate over the layer of golden brown dough and decorate with whipped cream or cream.
  • The waffle iron should be prepared before cooking waffles. You need to warm it up 10 minutes before preparing the baked goods, coat with l. oil If the device has a non-stick coating, it is not necessary to lubricate it. The whole point is that if the device is not smeared with sl. oil, there is a chance that the dough will stick to it.
  • Ready-made waffles should not be placed on top of each other, as they may stick together and become softer. Before they cool completely, I advise you to place them separately on a plate.
  • Replace milk or sour cream with water, then the waffles will be less calorie. But remember that the taste of the waffles will deteriorate if you replace the dough components, even if only a little.

My video recipe

Making an interesting and tasty homemade dessert is quite simple. All you have to do is choose a recipe for Viennese waffles in an electric waffle iron and prepare the necessary ingredients.

You will definitely succeed in making waffles if you learn some of the secrets of their preparation.

  • Use only high-quality and fresh butter. No substitutes or spreads. An hour before cooking, remove it from the refrigerator; it should come to room temperature;
  • It is best to use a mixer to mix all the ingredients of the recipe. But don't try to do it right away. Add foods gradually. Grind the butter and sugar, add eggs, vanilla sugar and cinnamon and beat. The mass should be airy;
  • Use only warm milk. The flour must be sifted. Even little things like this can have an impact on the result;
  • The dough should be thick. Stir it well before baking;
  • If you forgot to put cinnamon, you can add it to the powder for sprinkling.
  • To get crispy baked goods, be sure to use starch. There should be as much of it as flour. All products should be at room temperature.
  • Before starting baking, the electric waffle iron needs to be warmed up for ten minutes.
  • Liquid dough should not be spread over the mold, and thick dough should only be trimmed before closing the mold.
  • By replacing sugar with powder, you will prevent baked goods from sticking to the waffle iron.

Viennese waffles for an electric waffle iron - a classic recipe

Homemade baked goods always taste better than store-bought ones. And in order to try real waffles, you don’t have to go to the homeland of the dessert, because you can use the classic recipe.

Ingredients:

  • Sugar – about 150 g
  • Sifted flour – 400 g
  • 200 ml warm milk
  • 200 g butter
  • Three medium eggs
  • A piece of lemon
  • Baking powder – 8 g

Preparation

  1. Melt the butter to room temperature, cut it into small pieces.
  2. Combine butter and sugar and mix thoroughly.
  3. Beat the eggs and pour them along with the milk into the sugar mixture. Mix all ingredients.
  4. Take another bowl and add flour and baking powder into it.
  5. Squeeze lemon juice and add a little salt.
  6. Mix the mixtures from both bowls and beat with a mixer.
  7. Pour the resulting Viennese waffle batter into the waffle iron and bake for about five minutes.

Preparing the sauce

  1. Beat one egg, adding about 100 grams of sugar and a glass of milk.
  2. You can add flavorings to your taste: vanilla, cocoa, cinnamon.
  3. Pour in a little condensed milk and about one hundred grams of butter.
  4. Bring mixture over low heat until bubbles form.
  5. Cool the sauce and coat the finished waffles with it.

Crispy Viennese waffles

If you want the baked goods to be crispy, the cooking process will have to be slightly modified. Any Viennese waffle recipe for a waffle iron will work, but When kneading the dough, do not beat the eggs whole, but separate them. The yolks are combined with the main mass, and the whites are whipped separately and only then poured into the dough.

Soft waffles for electric waffle iron

Ingredients:

  • Fat sour cream – 300 g
  • A stick of butter
  • Three eggs
  • Glass of sugar
  • Potato starch - two tablespoons
  • A glass of flour
  • 0.5 teaspoon soda
  • Salt to taste

Preparation

  1. Using a mixer, bring the eggs and sugar to a fluffy foam.
  2. Stir in sour cream and slightly softened butter.
  3. Add starch and a spoonful of flour to the resulting mixture.
  4. Knead the dough so that there are no lumps. Pour it into the waffle iron mold and cook until done.

Kefir recipe

Ingredients:

  • 150 g flour
  • A glass of kefir
  • One egg
  • Quarter stick of butter
  • Two tablespoons of sugar
  • Vanilla sugar to taste
  • Leaven - small spoon
  • Soda – 2 g
  • A little salt

Preparation

  1. You need to start by mixing flour with other bulk products: salt, soda and baking powder.
  2. Using a mixer, beat the eggs, kefir and sugar well. Add the mixture to the flour and mix the mixture well.
  3. Pour in the already heated butter. Bring everything until smooth.
  4. Place the dough for Viennese waffles into molds and bake until golden brown. This usually takes about 4-5 minutes, depending on the operation of the device.

Curd waffles

The recipe for Viennese waffles for an electric waffle iron with cottage cheese differs quite a bit from the standard one.

Ingredients:

  • Cottage cheese – about 250 grams
  • Two big eggs
  • Two tablespoons of sugar
  • Flour - three heaped spoons
  • Spoon of baking powder
  • A little salt and vanilla

Preparation

  1. Crumble the cottage cheese into a bowl. Add eggs, sugar, vanillin and salt to it. Grind everything well until smooth.
  2. Add flour and baking powder there. Stir.
  3. Grease the waffle iron with vegetable oil and carefully distribute the dough into the pan.
  4. Bake for about 8 minutes.

Recipe for thick waffles for an electric waffle iron

For this dessert option, you will need a special waffle iron for thick waffles and an almost standard set of products.

Ingredients:

  • A couple of eggs
  • Approximately 70 grams of sugar
  • 200 ml warm milk
  • One and a half cups of flour
  • Baking powder
  • Half a stick of butter

Preparation

  1. Beat the eggs together with the sugar until foamy.
  2. Pour in the milk, add flour, a small spoon of baking powder and butter.
  3. Beat everything with a mixer, put it in the mold and bring it to readiness.

You can serve waffles with sour cream, jam, sauce, honey or topping.

Dietary Viennese waffles

During a diet, it is not at all necessary to deny yourself pleasure. Using this dietary recipe, you can prepare delicious and low-calorie waffles. They turn out soft and satisfying. Ideal for breakfast.

Ingredients:

  • Two bananas
  • A pinch of ground cinnamon
  • 10 grams flaxseed flour
  • Spelled flour – 75 g
  • About a teaspoon of dry ginger
  • Half a glass of milk
  • Oatmeal – 75 g
  • A pair of medium eggs

Preparation

  1. Puree the bananas. Add eggs to them and beat the mixture.
  2. Pour milk into the mixture and stir.
  3. Mix all three types of flour along with spices. Add it to the dough and leave it to rest for ten minutes.
  4. Prepare a waffle iron and pour the dough into the pan. Bake until golden brown.

These waffles are best served with yogurt or honey.

Diet recipe without eggs

For this recipe you will need:

  • About a glass of rye flour
  • A glass of milk, preferably warm
  • Two tablespoons of olive oil
  • Cinnamon, vanillin, any other flavorings
  • A pinch of salt
  • Small spoon of baking powder
  • A little salt
  • Stevia or sugar for sweetness.

Step-by-step preparation steps:

First you need to mix all the bulk products in one bowl. In another container, prepare another mass: mix milk with olive oil.

Then, carefully, in small portions, pour the liquid products into the bulk ones, while simultaneously mixing everything with a whisk.

The consistency of the dough should be similar to thick sour cream. If it turns out too dense, it can be diluted with a small amount of water. Fill the waffle pan and bake until golden brown.

Most often, this dessert is served with sweet and high-calorie additives: jam, condensed milk, honey, but since this recipe is dietary, it is best to do without additives.

Alternatively, you can chop kiwi or other fruit into a sauce. One waffle prepared in this way contains 220 calories.

In Soviet times, preparing waffles in an electric waffle iron was quite problematic, since most housewives did not have the main and scarce assistant - the electric waffle iron. It was almost impossible to buy such waffles in a store, and only those who were able to obtain this “culinary tool” with cunning, ingenuity and acquaintances could prepare them at home. Today, modern electric waffle irons are an affordable purchase for every person who likes to play tricks in the kitchen, and unlike their predecessors, they are not so bulky, and preparing waffles with their help is much easier and simpler than three decades ago.

Despite all the difficulties of baking, almost every housewife had a recipe for the best waffle dough in an electric waffle iron. It could differ depending on what kind of waffles the cook wanted to bake: thin, thick, soft, crispy, sweet, salty, etc. But regardless of culinary preferences, the dough base consisted of the following products: eggs, sugar, flour, water/milk. These ingredients were mixed using a mixer until the consistency of a batter was achieved. Today, there are a lot of recipes with an expanded list of ingredients, and some of them will also be discussed today.

The process of baking waffles is extremely simple. The main thing is to correctly calculate the time, which depends on the amount of dough. Thin waffles take up to 1 minute to cook; thicker ones need to be baked for 3 to 4 minutes. It is the thickness of the waffles that determines what the finished delicacy will be like. Thin waffles are most often rolled into a “cone” or tube and filled with a variety of fillings. As a rule, this is condensed milk, jam, jam, cream or whipped cream. It’s not uncommon for waffle “cakes” to be smeared with cream or condensed milk, and the dessert is served on the table in the form of a cake. Decorate the waffles with powdered sugar, chopped nuts or coconut flakes.

Thicker waffles in an electric waffle iron are known to many as “Viennese waffles” or “Belgian waffles.” They are sold under a similar name in stores, but preparing them at home is not difficult, so you can do without purchased products and pamper your family with homemade baked goods. The finished waffles are topped with honey, syrup or chocolate mousse and served with a scoop of ice cream or fresh berries.

Soft Belgian waffles in an electric waffle iron

Belgian waffles taste very much like regular pancakes. Naturally, they look different, and the crispy crust gives the finished baked goods a specific taste. They are best served with whipped cream on top and garnished with fresh berries or pieces of fruit.

Ingredients:

  • 100 g butter
  • 100 g sugar
  • Salt on the tip of a knife
  • 2 eggs
  • ½ tsp. baking powder
  • 130 g flour
  • Syrup
  • Berries

Cooking method:

  1. Mix melted butter with sugar and salt. Mix well
  2. Add eggs with baking powder and mix until smooth.
  3. Add flour a little at a time without ceasing to beat the dough with a blender to avoid the appearance of lumps.
  4. Grease the electric waffle iron with oil and let it warm up.
  5. Pour the batter into it and cook the waffles for about 5 minutes.
  6. Serve the finished waffles after pouring them with syrup and sprinkling with fresh berries.

Quick Lenten waffles in an electric waffle iron


If you want to make waffles, but you have little time and a minimal set of ingredients, it’s not a problem. For this recipe you will need flour, sugar, water and vegetable oil. Lenten waffles have slightly different taste qualities, which can be easily enhanced by a sweet filling: jam, preserves, boiled condensed milk, etc.

Ingredients:

  • 2 tbsp. flour
  • 100 ml vegetable oil
  • 2/3 tbsp. Sahara
  • ½ tsp. salt
  • Vanillin
  • 350 ml water
  • ½ tsp. lemon juice
  • ½ tsp. soda

Cooking method:

  1. In a deep container, mix flour, butter, sugar, salt, vanillin until crumbly.
  2. Add water in small portions, stirring constantly until smooth.
  3. Squeeze the baking soda with lemon juice and pour it into the dough. Finally, mix the dough thoroughly one more time.
  4. Grease an electric waffle iron and place a tablespoon of dough in the center.
  5. Close the waffle iron and bake the waffle until golden brown.
  6. While the finished waffles have not cooled, roll them into tubes or cones. To avoid getting burned, dip your fingers in cold water.
  7. Fill the waffles with your favorite filling and serve the dish.

Crispy Viennese waffles in an electric waffle iron


These waffles are perfect for breakfast, and both adults and children will happily enjoy them. According to this recipe, they turn out crispy on the outside and soft on the inside, so even picky and capricious eaters will like them.

Ingredients:

  • 3 eggs
  • ¼ tbsp. Sahara
  • 3 tbsp. butter
  • 2 tbsp. milk
  • vanillin
  • 2 tbsp. flour
  • ½ tsp. soda
  • ½ tsp. salt

Cooking method:

  1. Separate the egg whites from the yolks and beat the latter with sugar.
  2. Melt the butter in a water bath and add to the yolks.
  3. Add milk and add vanillin to the main mixture. Mix all the dough ingredients well together
  4. Mix flour and soda together and add to the yolk mixture.
  5. Beat the egg whites with salt into a fluffy foam and add them to the dough in small portions in several stages.
  6. Grease the electric waffle iron with a piece of butter, pour in some dough and bake the waffles for about 3 minutes.

Now you know how to cook waffles in an electric waffle iron. Bon appetit!

Anyone can make delicious waffles in an electric waffle iron. If you carefully look at the proposed recipes, you will be able to make sure of the accessibility, lightness and simplicity of this dessert. Homemade waffles differ favorably from store-bought ones in that you will always know what products you are using, and you can be one hundred percent sure of their quality and freshness. Since the taste of the finished waffles largely depends on the quality of the dough, this point should be given special attention. The baking process is simple and does not require any explanation, so finally I want to give a couple of tips so that your waffles in an electric waffle iron turn out delicious the first time and without problems:
  • If you don’t have butter on hand, you can replace it with margarine;
  • To make the dough more homogeneous, use the same amount of powdered sugar instead of sugar;
  • Milk, kefir or sour cream gives the waffles softness. Waffles made with water will have a bland taste;
  • The baking time for waffles depends on the specific electric waffle iron. Thin waffles will be ready in 40 seconds, while thicker ones will need to fry for at least 3 minutes.

Homemade waffles are a tender, crispy delicacy that will win the heart of every sweet tooth. They can become either an independent dessert or part of a complex dish. Waffle dough can be prepared according to a variety of recipes. All that remains is to choose the appropriate option for yourself, taking into account the products at hand.

The simplest and fastest recipe for the treat under discussion is based on margarine.

It is better to take a high-quality creamy product for baking (a standard pack). And, besides this: 220 g of flour, the same amount of sugar, 3 eggs and vanillin on the tip of a knife.

  1. Margarine (200 g) is cut into large pieces and melted in a water bath.
  2. Beat the eggs with granulated sugar until the latter is completely dissolved.
  3. Cooled margarine is added to the sweet egg mass and the products are mixed well.
  4. Flour and vanilla are added to the ingredients in small portions.
  5. A homogeneous dough is kneaded. It turns out smooth and pliable.

The dough can be baked into crispy waffles straight away.

The right recipe for Viennese waffles

You don't have to go abroad to try Viennese waffles. It is quite possible to prepare them at home yourself. To do this, you will need the simplest products: 3 eggs, 120 g of sugar, 250 ml of milk, a pack of high-fat butter, 330 g of flour, 1 tbsp. lemon juice and the same amount of baking powder.

  1. Softened butter is ground with sugar. You can do this with a mixer at minimum speed.
  2. Eggs are driven into the resulting thick, fluffy mass.
  3. The dough is whipped again at low speed of the device.
  4. Warm milk and lemon juice are added to the ingredients.
  5. After mixing, sifted flour with baking powder is poured into the dough. The mass is mixed with a spoon.
  6. The result should be a dough similar to kefir pancakes.

These waffles can be prepared either in a special waffle iron or in the oven in suitable molds.

Preparing the dough for a crispy treat

To make the dessert thin and crispy, you need to add potato starch to the dough. You will need 40 g of this product, as well as: 140 g of flour, 120 ml of milk, half a pack of margarine, 130 g of sugar. The detailed dough recipe is described below:

  1. Flour is sifted through a sieve along with starch.
  2. Lightly beat the eggs with sugar until the latter dissolves.
  3. Warm milk is poured into the sweet egg mass.
  4. The margarine is melted in the microwave, cooled slightly and added to the liquid mixture.
  5. With constant stirring, flour and starch are added to the dough. The mass should be semi-liquid.

Waffles made from this dough are perfect for wrapping boiled condensed milk in them.

Yeast for soft Liege waffles

This recipe makes thick waffles. They require a special device with deep cells or baking dishes in the oven. From the products you will need to use: 2 tbsp. sifted flour, 2 eggs, 1 tsp. dry yeast, a pinch of vanillin and salt, 170 g of sugar, a pack of butter, 170 ml of fat milk.

  1. Half the milk is heated, the yeast is dissolved in the warm liquid, and it is left for 20 minutes.
  2. The remaining milk is beaten with salt and eggs with a mixer.
  3. The softened butter is ground with flour.
  4. All three parts are combined together and mixed thoroughly.
  5. The end result should be a soft sticky dough. It is covered with a clean towel and left for about half an hour in a warm place.

The finished mass is divided into 12 parts, each of which is rolled in sugar before baking.

Dough for waffle rolls in an electric waffle iron

This is the simplest recipe with a minimum number of ingredients. To prepare the dessert you will need to use: 5 eggs, a standard pack of margarine, 1 tbsp. flour and sugar.

  1. Beat eggs with granulated sugar until snow-white.
  2. Next, whipping the mass continues with margarine.
  3. The process does not stop even after adding flour.
  4. The result will be a runny dough.

This waffle dough in a waffle iron is suitable for baking dessert in both electric and manual devices.

Hong Kong waffle batter

Hong Kong waffles also have a second name - “egg”. It got its name because of its special “bubble” structure. This dough can be stored in the cold for up to 2 days and delight your home with a fresh dessert. To prepare it you will need: 160 g of flour, 140 g of warm boiled water and baking powder, 280 ml of condensed milk and vegetable oil, 2 eggs, 7 g of baking powder, 1 tbsp. pudding powder, liquid vanilla concentrate.

  1. All dry ingredients are combined in a sieve and immediately sifted. These are: flour, baking powder and pudding powder.
  2. Beat eggs and sugar until the latter is completely dissolved. Warm liquids are poured into the resulting mixture: milk and water.
  3. The liquid and dry parts are combined and kneaded until smooth.
  4. At the end, 3 drops of vanilla concentrate are added to the mixture.
  5. All that remains is to pour oil into the future dough and leave it in the cold for 60 minutes.

During the specified time, gluten will swell in the mass. It is not recommended to use the dough for baking treats right away.

For dessert in Belgian style

This delicate delicacy is now known and loved all over the world. To make it really soft and tasty, you need to properly prepare the dough for such waffles. From the products you will need to take: 110 g each of granulated sugar and butter, 2 eggs, 130 g of flour, a large pinch of salt and baking powder.

  1. The melted butter is ground with sugar and salt until smooth.
  2. Mix the eggs into the mixture one at a time with your hands, add baking powder, after which it is thoroughly beaten with a blender.
  3. Without turning off the device, flour is poured into the future dough in small portions.
  4. The mass should be soft and homogeneous.

You can immediately prepare soft, thick waffles from the dough in special molds. The main thing is not to forget to lubricate them with fat or oil.

Chocolate waffle dough

Anyone can make chocolate waffles using a special French recipe. For the dough you will need to use: 4 tbsp. high-quality cocoa powder, 7 tbsp. milk, 130 g butter, 110 g sugar, 2 large chicken eggs, 130 g flour, vanillin on the tip of a knife, a pinch of salt.

  1. Melted butter is mixed with cocoa.
  2. The eggs are separated into their components, after which the yolks along with sugar are added to the dough.
  3. Flour is sifted into the mixture and lukewarm milk is poured.
  4. Whip the whites with a pinch of salt until thick white foam. They are added to the dough very carefully using a wide spatula.

Thick soft waffles are baked from the resulting mass.

For thin waffles

Waffles prepared according to this recipe can also become the basis for a cake. For them you will need to use the following products: 230 ml low-fat cream, 2 tbsp. flour, 160 g butter, 1 tbsp. sugar, 4 eggs.

  1. The butter is melted in the microwave and cooled.
  2. The eggs are beaten with sugar. While the mixer or blender is running, cream and butter are gradually added. All components must be mixed thoroughly.
  3. The mass will be homogeneous and liquid.