Cake kiss. "First kiss" cake Strawberry kiss cake recipe with photo

Recipes under the same name can have a lot of variations. This is the case with the Negro’s Kiss cake. Chocolate lovers love to prepare this culinary masterpiece. And cocoa. Well, there are many cooking options, everyone can choose what suits them. The most common recipes are: “Negro’s Kiss” cake with kefir or sour cream. The first one turns out to be more budget-friendly, but the taste does not change much.

Cake “Kiss of a Negro” with kefir: ingredients

For the test we will need:

• cocoa powder (5 tbsp);
• wheat flour (2 tbsp.);
• kefir (250 ml);
• sunflower oil (1 tbsp.);
• soda (1 tsp) and vinegar;
• eggs (2 pieces);
• sugar (half a glass).

The filling is made from condensed milk (varenka – 1 can) and butter (50 g). For the cream you need to prepare cocoa (2 tbsp), sour cream and sugar (3 tbsp each). This cake can be prepared simply for tea or even for a holiday. Chocolate lovers will be delighted: the dark, aromatic cake layer with cocoa and delicious sour cream will not leave anyone indifferent.

How to make a Negro's Kiss cake with kefir?

Knowing how to make a Negro's Kiss cake using regular kefir, you can often delight your family and yourself with delicious homemade cakes. Even a schoolchild can figure out the cooking process:

1. Mix sugar and cocoa to obtain a homogeneous white-brown powder.
2. Beat eggs, kefir and sugar with cocoa with a mixer.
3. Add sunflower oil, flour and soda, quenched with vinegar.
4. Mix all ingredients thoroughly.
5. The dough turns out liquid. Pour it into the prepared pan and bake for 40 minutes. Set the temperature at 180 degrees. Readiness is checked with a match. You can also determine visually: when the edges are already a little dry, it means it’s time to remove from the oven.
6. Remove the finished cake and wait until it cools. Then cut into three shortcakes.
7. Mix boiled condensed milk with butter and coat the cakes.
8. Make the cream: beat sugar and sour cream, add cocoa powder.
9. Pour chocolate cream onto the top of the cake.

If you want to experiment, you can sprinkle nuts, candied fruits or colorful sprinkles on top of the chocolate cream.

Particularly talented people can make chocolate decorations (bow or flower).

To make the Negro’s Kiss cake, just look at the step-by-step recipe with photos. Housewives warn that the finished dough should not wait long for its turn to be baked, otherwise it will simply settle. The dough is kneaded and immediately sent to the oven.

Read also: Jam cake recipe with photo

In the next article: how to make a real Prague cake

The Negro's Kiss cake got its name for a reason. The dessert owes its appearance to a large amount of cocoa powder.

In addition to this, to prepare the delicacy you will need ingredients that can be found in almost any kitchen.

The treat has a rich chocolate taste, but this does not make it cloying. The height of the delicacy is quite high, so it can be served for any holiday.

Negro's Kiss cake recipe with step-by-step description

So, for the sponge cake you will need: 2 cups of sugar; 4 eggs; 40 g cocoa; pack of sl. oils; 2 cups each of premium flour and kefir; a small spoon of soda.

You can prepare the cake in one hour, the main thing is to follow the recommendations of experienced confectioners.

First of all, make sure you have the required amount of products, this will help you not to interrupt the process and rush headlong to the store for the missing component.

The cream consists of: 370 g 20% ​​sour cream; 40 g cocoa and a glass of fine crystalline sugar.

In addition, you need one chocolate bar and a glass of chopped walnuts.

Having prepared all the ingredients, start kneading the biscuit dough:

1. Mix cocoa powder with sugar and beat with eggs.
2. Heat the kefir slightly, add soda. Pour the liquid into the egg-sugar mixture.
3. Melt the butter and cool. Pour into the dough while stirring constantly.
4. Before using, sift the flour and add it to the bowl with the other ingredients.
5. Line a mold with a diameter of 26-28 cm with oiled baking paper, transfer all the dough into it and place in the oven. At 180 degrees, the cake should be baked for 35-40 minutes.

To make sure that the cake is baked, pierce it with a toothpick; it should come out completely clean and dry.

• Crumbs of dough on a toothpick indicate that the moment of readiness has not yet arrived, and you need to put the cake back in the oven for a few more minutes.
• Use the baking time of the cake to your advantage and start preparing the cream. To do this, beat sour cream with granulated sugar mixed with cocoa. Place the fluffy sweet mass you have in the refrigerator.
• Crush the walnuts into crumbs. Divide the cooled sponge cake horizontally into two equal parts and assemble the Negro's Kiss cake on a cake pan or wide dish.
• Spread the bottom cake with sour cream and sprinkle with chopped nuts. Cover with the second cake layer, apply a layer of cream to the sides and top of the dessert.
• All that remains is to make the final touch and decorate the cake with chocolate chips, it will imitate curls (see photo).
• If you were unable to buy walnuts or have some other nuts at home (hazelnuts, cashews or even peanuts), then use them; the cake will not suffer at all from such a replacement.

Read also: Waffles with condensed milk recipe with photo cake

One more nuance: You can bake the cakes separately instead of cutting one tall cake in half.

Cake recipe with condensed milk cream

Required components: ½ stick of butter; 2 tbsp. granulated sugar; 4 medium sized eggs; 500 ml kefir; 320 g white flour; 100 g cocoa; 0.5 teaspoons of soda; vanilla sugar. This is for testing.

Cream recipe, you can prepare it from: 360 g of condensed milk; cups of nuts and one stick of softened butter.

Instead of kefir, it is allowed to use yogurt, the main thing is that the product has an acidic environment, and with its help the soda is extinguished.

The dessert recipe calls for half a teaspoon of this baking powder; you no longer need to put it in the cake, as you will notice an unpleasant smell and taste in the finished product.

Preparation:

1. Dissolve the soda in warm kefir.
2. Grind the sugar and eggs until smooth, add cold melted butter.
3. Add cocoa, vanilla, kefir and soda.
4. Lastly, add the sifted flour and knead the dough.
5. The baking dish should have high sides (as in the photo), grease it with oil and fill it with dough.
6. Bake the crust in a hot oven until done, then cool on a wire rack and divide lengthwise into thirds.

Cream: Beat soft butter and condensed milk with a mixer. When the mass becomes fluffy, add nuts and stir. When assembling the cake on a plate, alternate between layers and cream.

Decorate the dessert dish with grated chocolate on top, and then put it in a cool place for soaking for several hours.

Kiss of a Negro - instant cake

Housewives who feel a lack of free time will take note of the recipe for this dessert.

The Negro's Brains cake can be prepared from ordinary ingredients: two eggs; half a glass of sugar; 180 g sour cream; 100 g fine flour; two large spoons of cocoa; pinches of soda.

For the cream you will need: 180 g of fat sour cream and 4 large spoons of white sugar.

Knead the dough:

1. Beat sugar, eggs and sour cream in one bowl.
2. Mix flour with soda and cocoa powder, sift through a sieve.
3. Combine dry and liquid ingredients in one bowl, kneading the batter.
4. Grease a round pan with butter and sprinkle with flour, then fill with dough.
5. Bake the cake at 200 degrees for 20 minutes. Turn off the oven, but do not leave the pan yet, let it sit there for another 5 minutes.
6. Remove the sponge cake from the pan when it is half cool and place it on a wire rack.
7. After two hours, cut the sponge cake in half and soak each part with sour cream.
8. Place the cake on a platter and decorate as you wish, including the brains. Use chocolate chips, glaze, and chopped nuts as decoration.

Read also: Honey cake recipe

My video recipe

For the biscuit:

For cream:

Additionally:

Total:

Step-by-step preparation

1. Step 1:

   Ingredients.

2. Step 2:

   We are preparing a biscuit. Mix sugar and cocoa so that there are no lumps and beat with eggs.

3. Step 3:

   Add soda to warm kefir and mix into the dough. Then stir in the melted butter.

4. Step 4:

   Then add flour and mix until smooth.

5. Step 5:

   Line the pan with parchment paper, grease with oil and pour in the dough. Bake for 30-40 minutes at 180 degrees.

6. Step 6:

   In the meantime, let's prepare the cream. Beat the sour cream, gradually adding sugar mixed with cocoa. Place the finished cream in the refrigerator.

7. Step 7:

   Grind the walnuts.

8. Step 8:

   Cut the finished cooled sponge cake into 2 cake layers (or you can bake 2 cake layers separately, after dividing the dough into 2 parts).

9. Step 9:

   Take the thickened cream out of the refrigerator and grease the cake. Sprinkle nuts on top.

10. Step 10:

    Cover with the second cake layer and spread cream on top. The sides of the cake can be completely coated with cream or left dripping.

11. Step 11:

    We use chocolate for decoration. Using a knife, scrape off the chocolate chips.

12. Step 12:

    And sprinkle the top of the cake (to imitate the curls of a black man).

13. Step 13:

    We cut the cake and invite everyone to drink tea. Let's cut ourselves a well-deserved big piece of cake. Bon appetit!

– If desired, the cream can be left white and without adding cocoa.
– You can use sunflower seeds or other nuts to replace walnuts.
– If you have a baking pan with a smaller diameter, then divide the finished dough into 3 parts and bake each cake separately.

What drinks can you use with:

With tea, coffee, milk, kefir.

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Calorie content of foods possible in the dish

• Sour cream – 210 kcal/100g
• Sour cream 10% fat content – ​​115 kcal/100g
• Sour cream 20% fat content – ​​210 kcal/100g
• Sour cream 25% fat content – ​​284 kcal/100g
• Sour cream 30% fat content – ​​340 kcal/100g
• Egg white – 45 kcal/100g
• Egg yolk – 352 kcal/100g
• Egg powder – 542 kcal/100g
• Chicken egg – 157 kcal/100g
• Ostrich egg – 118 kcal/100g
• Chocolate – 550 kcal/100g
• Milk-nut chocolate – 542 kcal/100g
• Nut chocolate – 580 kcal/100g
• Porous milk chocolate – 506 kcal/100g
• Creamy chocolate – 560 kcal/100g
• Walnut oil – 925 kcal/100g
• Walnuts – 650 kcal/100g
• Black English walnut – 628 kcal/100g
• Black Persian walnut – 651 kcal/100g
• Flour – 325 kcal/100g
• Fortified whole durum wheat flour – 333 kcal/100g
• All-purpose whole durum wheat flour – 364 kcal/100g
• Cereal flour – 348 kcal/100g
• Sugar – 398 kcal/100g
• Granulated sugar – 398 kcal/100g
• Kefir 1% fat – 38 kcal/100g
• Kefir 2.5% fat – 53 kcal/100g
• Kefir “Doctor Beefy” 1.8% – fat content – ​​45 kcal/100g
• Full-fat kefir – 62 kcal/100g
• Low-fat kefir – 30 kcal/100g
• Peasant unsalted butter – 661 ​​kcal/100g
• Peasant salted butter – 652 kcal/100g
• Amateur unsalted butter – 709 kcal/100g
• Butter 82% – 734 kcal/100g
• Ghee – 869 kcal/100g
• Cocoa powder – 374 kcal/100g
• Baking soda – 0 kcal/100g