Halloween cake for children. Sweet horror: ideas for decorating cakes and pastries for Halloween. Step-by-step instructions: preparation steps
Halloween has recently become almost an obligatory holiday for us. At least for those who have children. However, adults are also not averse to having fun and being scared. However, if there are children at the party, there must also be a scary cake: on Halloween, even sweets should be scary. The simplest solution to the problem is to go to a good candy store. They always bring something tasty and terrifying there for the holiday. But such a treat costs so much that no horror movies even come close. Therefore, we make a strong-willed decision: make a Halloween cake with your own hands!
The best basis for fantasy
Honestly, the best thing about this scary cake is its Indian war paint and the accompanying terrifying decorations. So you can use any cake recipe. But still, there are baked goods that are more suitable for decoration, and there are those that significantly limit the possibilities of the pastry chef in this regard. We found sponge cake to be the most convenient for a Halloween cake. We offer you our recipe for making it.
- 4 eggs are separated into whites and yolks. The first are whipped with 3/4 cup of sugar, the second - in splendid isolation.
- Both masses are carefully combined.
- Slowly, with stirring, add a glass of flour and half a spoon of baking powder.
- The dough is poured into a greased pan and baked for half an hour to forty minutes, until it stops sticking when pierced with a toothpick.
The finished and cooled cake is cut horizontally in half or into 3 parts (depending on thickness), each of them is soaked in syrup, then the Halloween cake is assembled and layered with your favorite cream. After which you can proceed to the main thing - giving the appropriate appearance to the scary baked goods.
Design options
When giving free rein to your creative imagination, there are a few things to consider.
- If there are very young children (preschoolers) in the family, you should not make the Halloween cake (see photo in the review) too scary: you can really scare the child, and instead of a fun holiday you will have general and unsuccessful attempts to calm the roaring baby.
- Don’t try to decorate the cake in an extremely naturalistic way. There should still be something cartoony about your decoration. Overly detailed brains, eyes and bloody fingers can make guests disgusted.
Otherwise, the flight of your imagination is not restrained by anything. The favorite and least difficult motives to perform are the following:
- A spider web with its owners in the center - everything is made from melted chocolate.
- Witches are drawn with multi-colored fondants, glazes and the same chocolate.
- The bats. The most successful idea is to cast it from chocolate and stick it on skewers into a Halloween cake.
- Ghosts made of mastic or, again, painted.
- Skeletons, rats and black cats assorted.
And if the artist in you has not yet died, then you can turn your Halloween cake into a real work of art. And your imagination will help you.
Pumpkin cake for Halloween: recipe with photos
The base is different from the standard one; nevertheless, the recipe is especially popular on this holiday. 2 pinches of saffron are poured with a spoon of boiling water. After 10 minutes, it is mixed with a glass of pumpkin puree made from roasted vegetables and orange zest. Beat 2 eggs with a third cup of brown sugar, vanilla and salt. Both mixtures are combined, kneaded with a glass of flour, baking powder and 3 tablespoons of vegetable oil; A cake is baked from the mixture in half an hour. Further actions are the same as in the case of a regular sponge cake.
Pumpkin Cake
The shape is perfect for Halloween. To reduce the hassle of recreating it, use two pudding molds. After cooling, the upper edges are trimmed so that the halves fit tightly; Each cake is halved along the surface of the table, all parts are glued together with butter icing. One of the bottoms is cut evenly for stability. A third of a kilo of sugar fudge is dyed orange. It is rolled out and glued all over the cake. Pumpkin slices are pressed through with a skewer. A “smile” is drawn with melted chocolate; You can sit a chocolate witch on top.
If you decide to celebrate the Feast of All Saints, then you need not just a cake, but one that would remind you of evil spirits, evil spirits, witches, zombies, vampires - in a word, would create a rather sinister atmosphere. View our virtual catalogue. It features a wide variety of sweets that can perfectly decorate any Halloween party. Scary, but still delicious cakes for All Saints' Day from the confectionery studio "TortFamily" are the right decision. From us you can order sweets in the form of a huge witch’s cauldron, a cemetery with tombstones, a coffin with a vampire. Maybe you'll like the idea of a cake simply sprinkled with black hairy spiders? Or do you prefer snakes and bats?
Of course, our decorators have a rich imagination, but still, if you want to buy a completely incredible Halloween-style cake, you can develop your own concept. We will be happy to prepare for you the dessert that you imagine will be the most important treat of the entire holiday party. Choose the color of the mastic. In honor of Halloween, desserts most often ordered are black, red, orange, and purple. Don't worry that these colors will be harmful to your health. After all, we only use food coloring.
And you also need to decide what filling your sweet dish will have. Our Halloween Cakes to order can be filled with any flavor from our list posted on the website of the TortFamily studio. Which flavor do you think is most suitable for your evening? Chocolate, caramel, honey, condensed milk or fruit? We are ready to offer you much more!
By the way, along with the cake you can purchase other sets of sweets in addition. For example, cupcakes, cupcakes, cake pops or even macarons. And everything is themed!
Order Halloween cakes with figures from us: skull, pumpkins, witches, cemetery, zombies with delivery straight to the party! We are happy to help you with organizing the holiday of All Saints! You will definitely want to order from us again!
| Ingredients (18) |
|---|
| For the test: |
| flour 175 g |
| dark cocoa powder without sugar 25 g |
| soda 1/2 tsp. |
| baking powder 1/2 tsp. |
| Show all (18) |
| ivona.bigmir.net |
| Ingredients (18) |
|---|
| For the test: |
| flour 175 g |
| dark cocoa powder without sugar 25 g |
| soda 1/2 tsp. |
| baking powder 1/2 tsp. |
| Show all (18) |
| Ingredients (7) |
|---|
| Chocolate sponge cake made from 2 eggs in boiling water |
| 130 g butter |
| 70 g condensed milk |
| 200 g homemade mashmallow marshmallows |
| 300 - 350 g powdered sugar |
| Show all (7) |
| povar.ru |
| Vikulia |
| Ingredients (12) |
|---|
| Eggs - 4 pieces |
| Sugar - 1 Glass |
| Flour - 1 Cup |
| Baking powder - 0.5 teaspoons |
| Powdered sugar - 1.5-2 cups |
| Show all (12) |
| povar.ru |
| Vikulia |
| Ingredients (16) |
|---|
| Eggs - 2 pieces |
| Vegetable oil - 1.5 cups |
| Kefir or buttermilk - 0.75 cups |
| Vanillin - 2 teaspoons |
| Raspberry or cherry juice, red wine - 50 Milliliters |
| Show all (16) |
| Ingredients (24) |
|---|
| Compound |
| for biscuit: |
| egg – 4 pcs., |
| sugar – 180 g, |
| vanilla sugar – 1 sachet, |
| Show all (24) |
| koolinar.ru |
| irisli |
| Ingredients (12) |
|---|
| 10 proteins |
| 1 cup of sugar |
| about 5 cups of powdered sugar |
| 0.5 cups flour |
| 300 g ground almonds |
| Show all (12) |
| koolinar.ru |
| irina_mai |
| Ingredients (18) |
|---|
| MUFFINS: -250 gr. flour |
| -1 tsp baking powder |
| -1/2 tsp salt |
| -90g sugar |
| -60 ml. sunflower oil |
| Show all (18) |
| povarenok.ru |
| VIKA-72 |
| Ingredients (14) |
|---|
| Flour - 1 cup. |
| Granulated sugar - 0.3 cup. |
| Butter - 50 g |
| Chicken egg - 2 pcs |
| Pumpkin - 120 g |
| Show all (14) |
| kedem.ru |
| Ingredients (18) |
|---|
| For the crust: |
| 5 eggs |
| 200 g sugar, |
| 1 tsp. baking powder, |
| 4 tbsp. l. cocoa powder, |
1. Prepare the dough for baking three sponge cakes. Turn on the oven to heat up to 180 degrees. Prepare a baking dish (15 cm in diameter (3 cakes) or 18 cm (two cakes)), cover it with parchment. In one bowl, mix flour, sugar, cocoa, vanillin, salt and baking powder. In the other - eggs, butter, kefir, juice or wine. Then combine and beat with a mixer. Pour the dough into the pans and bake for 30 minutes, then cool.
2. While the cakes are baking, make the bats and bloody ganache. First - the mice. Melt the chocolate in a water bath (you can add a little butter or cream). Meanwhile, draw the outlines of bats on parchment paper (available online).
3. Carefully spread the hot chocolate onto the parchment, trying not to go beyond the contours. Insert a long wooden stick into the center of the mouse from below.
4. Bat eyes can be made from white chocolate or round candies. Attach them to the unset chocolate.
5. White cream for the cake is prepared from butter, milk and powdered sugar. First, beat the butter with a mixer, gradually adding powdered sugar, then add milk. Spread the finished sponge cakes with cream, stacking them on top of each other, then coat the entire cake with cream.
6. For the ganoush, heat the cream over medium heat (do not let it boil!). Remove from heat and add caramel (preferably crushed). Stir until the caramel dissolves. Then pour the resulting mixture over the cake, chilled in the refrigerator (!).
Halloween is approaching, and even if you don't celebrate it, it's never a bad idea to have some fun in good company. And even more so if there are delicious and “creepy” cakes and desserts on your table. We have selected a few ideas on how to decorate familiar cakes with ordinary recipes in the style of a spooky party.
Terribly delicious!
Basically, Halloween cakes are made from chocolate biscuits, because black is the most appropriate color in this situation. A few more options are carrot and pumpkin cakes, since these vegetables are in season right now. And the orange pumpkin color fits perfectly into the holiday concept.
Well, now it’s time to choose the design!
Carrot pumpkin
Photo source: womansday.comA carrot cake with a curd layer can be cut into the shape of a pumpkin and covered with fondant of the appropriate color on top. You can also add orange dye to the cream and don’t forget to add a tail of green fondant on top.
Cemetery of Sweets
Photo source: womansday.com Fill a regular chocolate sponge cake with chocolate icing and place on a bed of chocolate chips. Sprinkle earth-shaped crumbs on top of the cake as well. Well, make small slabs like gravestones from melted white and dark chocolate. It sounds creepy, but it will be nice to eat such delicacies :)
Red velvet coffin
Photo source: womansday.com In this case, we are talking about a red velvet cake, which is carved in the shape of a coffin. Cover the sides with chocolate glaze and decorate the edges with candies. This is such a cute design!
Snake in the ruins
Photo source: womansday.com Prepare the well-known “Log” cake with chocolate dough. Now cut into several pieces and stack one on top of the other. And a jelly snake crawling through the trees will symbolize the tempting snake.
Gloomy pumpkin
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Photo source: womansday.com Pumpkin pie crust can be the base of a Halloween cake. And to make it even more gloomy, pour chocolate glaze on top, creating beautiful drips.
Halloween cat
Photo source: womansday.com We take any cake recipe and decorate it with black icing. To create such a shade, add black dye or ground activated carbon to any cream. Cut out cat ears from the cookies and cover them with black icing as well. To give your kitty a little extra flair, add gold sprinkles to the antennae and the center of her ears.
Mummy cakes
Photo source: womansday.com If you don't have the time or desire
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