Do you also think that there is no better way to enjoy tender peaches, juicy mangoes and sweet berries than to eat them the moment they are brought home from the market? Do you also love the feeling of fruit juice running down your chin? We dare to assure you that there is a good alternative to the usual taste. Take fruits and berries and place them on the grill grate.

Complex taste and rich aroma

Why is the grill the best solution for roasting tender slices? Here's what Chef Greg Denton, owner of Ox Restaurant (Portland, Oregon) says: “Many people like to start their meal with something cool, refreshing, crunchy. But when you expose your favorite fruit to high temperatures, the flavor of the pieces transforms into something rich and complex. The complex flavor palette is emphasized by caramelized fructose, which is well complemented by a slight bitterness added by fire.”

Grate instead of oven

If you have previously only encountered baked apples, we invite you to expand your knowledge in the field of preparing fruits. Baked on the grill, they are good in everything: from garnishing drinks to being a side dish on their own. If you have a choice, use a charcoal grill instead of an oven. This way, the coals will add even more flavor to the fruit pieces. This method will also give you the advantage of a higher temperature, which means you have the opportunity to prevent the fruit pulp from sticking to the grate itself. This ensures that you get a perfectly baked product without burning.

Final preparations

This is how you should do it at home. Heat the grill to high temperature, remove the grate and check that it is clean. Lightly rub the surface with oil and arrange the fruit pieces. If the fruit is too small, use a small cast iron pan. Try to ensure that the entire surface of the grill or baking sheet is covered with fruits and berries. If you don't know how to grill fruits and berries, check out our recipes.

Grilled peaches in gazpacho sauce

Peel peaches, nectarines and plums. Cut them into large slices. Grill at high temperature. Before turning off the oven, prepare the gazpacho sauce. To do this, grind the cucumber, red bell pepper, and onion in a blender. Add a few drops of wine vinegar, salt, pepper and pieces of ice to the resulting mass. Before serving, garnish with croutons and feta cheese. Don't forget the olive oil.

Fried melons with prosciutto and mozzarella

Due to their increased juiciness, melons are an ideal ingredient for grilling. Small pieces will benefit from exposure to very high temperatures. This way, all the sweetness will concentrate on the surface and turn into a natural glaze. However, the inside of the slices will remain cool and moist. You can thread 2-3cm thick pieces onto skewers. Don't forget to sprinkle them with olive oil. Use a small amount of salt and pepper to taste. Serve the fried melon with a slice of prosciutto and mozzarella.

Grilled oranges

Cut the peeled orange slices into slices 1-1.5 cm thick. This method of grilling oranges means that you will only bake the slices on one side. Readiness is indicated by the pronounced smell of burnt sugar. Well, the top side must be left raw. This way you can enjoy a mixture of flavors. Ready-made slices can be added to a classic milkshake or banana shake.

Grilled berries

The berries are surprisingly good when grilled. Remember that when exposed to high temperatures, components quickly begin to deteriorate. Therefore, be quick. To prevent the pieces from leaking through the grill, place them on skewers or in a special mesh. Total cooking time is 6 minutes (at slightly above medium temperature). Every two minutes, lightly move the berries inside the mesh by shaking. The best dressing for grilled berries is zesty barbecue sauce.

Extraordinary adventures of fruits in our lives

Grilled fruits

Choose - an aperitif, a side dish, and a dessert...

Fruits are ideal for grilling because they are easy to prepare and very tasty. Fruit is mostly water and sugar, and grilling removes excess water and natural sugars, concentrating flavors while reducing water. The process is very simple. All you need is chopped fruit, water and vegetable oil to make. Grilled fruit is a quick and easy addition to any dish. It can be an aperitif, a side dish, or a dessert. Tough fruits such as apples, pears, and pineapples are better suited to simple grilling as they retain their shape and texture while cooking. Soft fruits such as peaches, nectarines, plums and mangoes are more difficult to prepare as they lose flavor and appearance when overheated. You need to be more careful when cooking with these types of fruits. In any case, you want to choose fruits that are ripe but firm enough that they won't lose their texture on the grill.

The process of cooking fruit on the grill.

Many fruits for grilling are cut in half, and bananas are cut lengthwise. All fruits must have their seeds removed. As a general rule, it is best to leave the skin on most fruits. Large fruits and citrus fruits should be cut into slices. Once you have cut the fruit, soak it in water to maximize the amount of liquid inside the fruit. This will allow the fruit to remain dry after cooking. Use enough cold water to completely cover the fruit. Add 1 teaspoon lemon juice to each cup of water to preserve the color of the fruit. Let the fruit soak in the lemon water for 20 to 30 minutes. You may want to add ice to keep the water cold. It is best to grill the fruit over medium heat on a very clean grate. Nothing ruins the taste of fruit like leftover food particles from the last batch of hamburgers. To keep the fruits from sticking to the grill, lightly moisten them with vegetable oil. But it is better to use deodorized maso, since many oils, like olive oil, for example, have too strong a flavor for fruit. To enhance the aroma of the fruit, try adding spices to the soaked fruit. Simply throw a pinch of vanilla or a cinnamon stick into the soaking bowl. You can also add nutmeg, allspice, cloves, ginger. If you want to make the finished fruit sweeter, you can sprinkle it with brown sugar, but be careful because sugar burns quickly and produces an unpleasant taste and color. You can also add alcohol to marinades: a mixture of rum, brown sugar, cinnamon and nutmeg can make a truly fantastic pineapple wedge. Be careful as alcoholic beverages may increase grill flames.

Grilled pineapple.

This is a fantastic dessert recipe. The dish is prepared quickly and easily. The pineapple is pre-soaked in cold lemon water, into which a spoonful of rum or tequila is added.
INGREDIENTS.
-1 large pineapple, peeled, hollowed, sliced
- 3/4 cup of tequila,
- 3/4 cup brown sugar, - vanillin,
1/2 teaspoon ground cinnamon,
vanilla ice cream.
Cooking time: 20 minutes
Yield: 6 servings
HOW TO COOK
Mix tequila, sugar, vanilla and cinnamon together until sugar dissolves. Preheat the grill. Place pineapple on grill. Fry, turning the slices from time to time for about 10 minutes. Serve hot with a scoop of ice cream.

Your Life Will Never Be The Same

Fennel

It is a good source of vitamin C, which means it will be useful to support a healthy immune system. Fresh dill is good in salads, soups and stews. Fennel is especially good for fish dishes, especially when the fish is fatty. Fennel seeds enhance flavor and improve fat digestion. You can sprinkle fresh chopped fennel leaves over yogurt, tofu, or steamed vegetables.

Cardamom

According to Ayurvedic medicine, cardamom makes fatty foods more digestible. Cardamom contains cineole, which has antiseptic properties. Cardamom, due to its aroma, is ideal for combating bad breath. It can help cure a sore throat. Try adding cardamom to tea, coffee, hot chocolate and hot milk. In addition, cardamom goes well with rice and baked goods - it could be coffee cake, muffins, or cookies.

You can use any fruit to make these pakoras. Bananas need to be cut into slices, pineapples into small pieces, apples and pears into slices. Small fruits or berries, such as, can be fried whole by dipping them in the dough. You can skip the baking powder if you prefer. In this case, the crust will be a little harder, but the pakoras will be just as tasty.

In a large bowl, combine all ingredients except fruit, melted butter and powdered sugar, and whisk to form a dough thick enough to coat fruit when dipped in it. Place a handful of chopped fruit into the dough. Stir until each piece is completely coated with batter.

Heat ghee in a karhai or low pan over medium heat. The butter is ready when a drop of dough that falls into it bubbles and immediately rises to the surface. Remove the fruit pieces from the dough one by one and carefully lower them into the hot oil. Fry the pakoras for 3-4 minutes until they are golden brown and crispy. Remove the pakoras with a slotted spoon and place in a colander to drain the oil. If there is any dough left, chop up more fruit.

Dust the pakoras with powdered sugar and serve warm or at room temperature. Phal ka pakoras go well with shrikhand and kheer.

Cooking time - 25 minutes.

Every person who is interested in cooking is interested in new recipes. Finding an original dish or a non-standard cooking method is not as easy as it might seem at first glance. Cooking such a familiar product as a banana in a new and unusual way will help diversify the list of culinary masterpieces available in your arsenal. For example, you can try making fried bananas.

Have you ever fried fruit? You will probably be very surprised by this question. However, in most southern countries, almost every housewife has been able to cook bananas fried in a frying pan since childhood. This is not surprising, because their special unsweetened variety (platano) grows in warm countries on almost every tree. These fruits are used not only for making desserts and sweets, but also as a main dish. They are combined with cheese, flour and even meat. So: fried bananas - how to prepare such a dish?

In contact with

The most important thing at the preparatory stage is to choose the right main ingredient. You should not buy overripe ones; they will quickly turn into mush during the cooking process. Young green fruits are best suited for frying. It is also not recommended to cut the main ingredient too finely - they will dry out during heat treatment and turn into.

To amaze your guests with an unusual dessert, use different additions and serving methods: caramel, chocolate, ice cream, cinnamon. If you are tempted by a more unconventional approach, pan-fried bananas, the recipe for which includes heartier ingredients (cheese or meat), can be a successful main course for lunch.

Recipes

Many novice cooks wonder how to fry bananas in a frying pan. The recipe for making fried bananas, practical recommendations from experienced masters and the secrets of the dish can be found below.

In caramel

To prepare fried bananas in caramel, the recipe and quantity of ingredients must be followed very precisely. You will need:

butter (about 70 g);
brown (cane) sugar;
rum or liqueur (50 ml);
half a glass of water;
cinnamon;
green bananas.

Fried bananas with caramel and cinnamon

First of all, you need to peel and cut into 4 parts. To make the caramel, melt the butter over low heat in a frying pan. Gradually add sugar and slowly stir the resulting mass. Once thickened, add about 100 ml of water and continue stirring until completely caramelized. Add the chopped fruit to the pan until it is completely covered with caramel. Lightly fry them until golden brown. Place the caramelized fried bananas on a plate and sprinkle lightly with cinnamon.

Breaded

This cooking option is especially popular in the East (for example, India, Turkey, Pakistan). If you decide to cook fried bananas in batter, the recipe is quite simple. Prepare the following ingredients:

wheat flour (100 g);
chicken eggs (2 pcs.);
bananas (3-4 pcs.);
sugar (2 tablespoons);
refined oil for deep frying.

First, start preparing the batter. To do this, mix flour, sugar and eggs. After the formation of a homogeneous mass, peel and cut the fruit into circles. Heat the vegetable oil in a frying pan, dip the pieces in the batter and place on a hot frying pan, fry on both sides. Place fried bananas in batter on a paper towel and wait for excess oil to drain. Transfer the finished product to a plate, serve with ice cream or syrup and serve.

Bananas fried in batter can also be prepared with filling

In the test

An interesting variation on the previous recipe is to fry our main ingredient in real yeast dough. To prepare bananas in dough, fried in a frying pan, you will need the following products:

milk (300 ml);
flour (60 g);
yeast (5-6 g);
eggs – 4 pcs;
sugar – 2 tablespoons;
butter (20 g);
vegetable oil (for frying).

First you need to knead the dough. To prepare it you will need:

slightly warmed milk;
yeast;
sugar;
butter;
Wheat flour.

Mix milk, yeast and sugar in a large container and mix thoroughly. After 5 minutes, add a little melted butter and flour. The resulting mass must be stirred and left to brew for one hour.

Now you need to prepare a special sweet cream. To do this, we need 3 yolks and one whole egg, to which we need to add a tablespoon of sugar and a little flour. After this, add a little warmed milk and the rest of the butter. The cream is ready.

At the final stage, heat a frying pan with vegetable oil and chop the bananas crosswise into 3-4 pieces. Then dip the pieces first in the dough, and then in the cream and fry in a frying pan until golden brown.

Serve fried plantains warm and with ice cream

In Apple pie order

The most successful and harmonious flavor combination is the “banana and chocolate” pair. Chocolate covered fried bananas aren't too difficult to make. For this you will need:

green fruits;
200 g chocolate;
flour (60 g);
lemon 1 piece;
butter (for frying).

Cut the fruit into 2 halves lengthwise and sprinkle with lemon juice. Next, roll the oblong parts in flour and grate the chocolate on a coarse grater. Melt the butter in a frying pan and fry the fruit pieces on both sides. Literally a minute before they are ready, sprinkle grated chocolate on top. A delicious and healthy dessert is ready.

In butter

This cooking method is classic. Butter fried bananas are usually prepared with the addition of rum or another similar alcoholic drink. The cooking sequence is as follows:

Peel and chop the fruit.
Heat a frying pan and put butter on it, which needs to be melted until liquid.
Add 2-3 tablespoons of sugar to the butter and stir until slightly thickened.
Fry the fruit and brown it on all sides.
Fill the bananas fried in a frying pan with alcohol and simmer for 6-7 minutes.

You can always add some nuts to fried bananas

With cheese

This recipe is the simplest in terms of ingredients and cooking method. To make fried bananas with cheese, you will need:

green bananas;
soft cheese;
sunflower oil for frying.

We cut the fruits into 2 halves, and then put a cheese plate on the first part. After this, we close the improvised “sandwich” with the remaining part of the fruit. We fasten the ends of the finished sandwich with toothpicks. Fry the bananas in a frying pan until the filling is completely melted and serve the dish.

With honey

To prepare fruits with honey you will need:

Honey (40-50 g);
Bananas (3-4 pcs.);
Sugar (3 tablespoons);
Butter for frying;
Lemon.

Peel the bananas and cut into slices. In a heated frying pan, mix butter and sugar, reduce heat and add honey. Mix the mixture thoroughly and fry the chopped pieces of fruit.

Fried bananas with honey are both tasty and healthy

It is better to serve the dish with powdered sugar and cinnamon. You can add buttercream or ice cream.

Useful video

Fried bananas are not only delicious, but also quite simple. Even a child can handle preparing this dessert:

Conclusion

There are a huge number of recipes for making fried bananas, each of which can pleasantly surprise your family and friends.
This dish can become your favorite breakfast or dessert, which not only tastes good, but is also very healthy.
If you take into account all the recommendations in this article, as well as add interesting plating and presentation, such a dish can be a great addition to a romantic dinner.

You can grill any seasonal fruit. During the roasting process, the natural sugars in the fruit caramelize, and the aromas become even brighter. If you give preference, then your favorite fruits can be given a slight smoky smell, which will be especially appropriate if you then use them to prepare snacks.

How to prepare fruit

If you decide to fry larger fruits or berries like melons, pineapples, watermelons, then simply cut them into slices a couple of centimeters thick. Simply divide avocados, peaches, and nectarines in half and remove the pit. You can then put anything into the resulting cavity: from yogurt to couscous and salad.

Small berries can be placed on skewers.

Before frying, the fruits must be lubricated with a drop of flavorless oil. Coconut oil is ideal, but in a pinch, refined sunflower oil will do.

How to Season Fruits

The natural sugars from the fruit make a great seasoning, but for those who want to take it a step further, we recommend combining the fruit with honey, citrus juice, balsamic glaze and vinegar, herbs (paprika, hot peppers) and alcohol (like bourbon).

How to fry fruit

The prepared fruit is placed with its pulp on a heated grate or the surface of a frying pan and kept over medium heat until the desired degree of softness is achieved. If you just want to add a smoky flavor to the fruit, place the pieces away from the coals.