Step 1: prepare the cottage cheese.

Before preparing the donuts, we need to grind the cottage cheese so that there are no lumps in the dish. This can be done in two ways. First: put the component in a sieve and thoroughly knead with a tablespoon over a small bowl.

This is a rather tedious process, so I usually use the second method: grind the cottage cheese in a blender bowl at high speed for 1–2 minutes. Using a tablespoon, transfer the prepared component into a small bowl and leave aside for a while.

Step 2: prepare the egg-sugar mixture.


Using a knife, break the egg shells and pour the whites and yolks into the mixer bowl. Pour sugar here and beat everything thoroughly at medium speed until a homogeneous thick mass is formed. Attention: We try to mix the ingredients so that no granulated sugar remains at the bottom.

Step 3: prepare the flour.


Using a glass, pour small portions of flour into a sieve and sift it over a medium bowl. This must be done so that the donuts turn out airy and very tender.

Step 4: prepare the dough.


Pour the egg-sugar mixture into a small bowl with cottage cheese and mix everything thoroughly using a tablespoon.

After this, pour baking soda into a coffee cup or small bowl and add a small amount of vinegar. Shake everything thoroughly with available equipment and so on until it stops hissing. This will allow us to avoid the soda taste in the donuts.

Pour this mixture into a container with the curd mass, add a pinch of salt and mix everything well again with a tablespoon.
Now transfer the mixture into a bowl with sifted flour and knead the dough with clean hands. Attention: it should be a little sparse and slightly stick to your hands. Immediately after this you can start making donuts.

Step 5: form cottage cheese donuts.


Sprinkle the kitchen counter with a little flour and carefully lay out the dough. We make a “sausage” out of it with our hands, rolling it on a flat surface. Important: If the dough still sticks to your hands, then the table can be sprinkled with flour.
Now, using a knife, cut the “sausage” into thick pieces no more than 1 centimeter.

Dip them in flour on both sides and shape them into a circle. Attention: You can use a rolling pin for this, but I usually knead the pieces into cakes with clean hands.

Press down the dough with a large glass, making a smooth edge of the donut. Then in the center we do the same with a bottle cap or a small glass (I usually use the second equipment) so that we get a beautiful pastry with a hole inside. Attention: Roll the remaining dough into balls. When all the donuts are formed, you can start preparing them.

Step 6: prepare cottage cheese donuts.


Pour a large amount of vegetable oil into a dry cauldron so that the donuts can drown in it. Place the container on medium heat. When the contents of the cauldron are well heated (and this is approximately 3–5 minutes depending on the amount of oil), reduce the heat. Carefully place several pieces of tortillas with holes here and fry for 4–6 minutes. As soon as the donuts have increased in size and are covered with a golden crust, remove them using a slotted spoon and place them on a plate lined with kitchen paper towels. Let the paper absorb excess fat. Meanwhile, we will fry the next batch of baked goods.

Finally, leave the dish aside to cool until warm. Immediately after this, sprinkle the donuts with powdered sugar to taste and can serve to the dessert table.

Step 7: Serve the cottage cheese donuts.


Place the finished cottage cheese donuts on a special flat dish and serve with tea or coffee. Believe me, the baked goods turn out so delicious that in one minute there will be nothing left on the plate. Help yourself!
Enjoy your meal!

To make the donuts very tasty, it is best to use full-fat homemade cottage cheese;

You can grind the cottage cheese using a meat grinder. To do this, you need to use a fine mesh and grind the component at least 2 times;

Baked goods can be prepared with various fillings. For this we need a pastry syringe. After frying, you can add condensed milk, jam or any cream inside the donuts.

Airy curd donuts - what could be better for tea? Prepare a treat at home using the best recipes.

When you have little time to prepare food, quick recipes will always help out. Cottage cheese donuts in 10 minutes is one of those incredibly quick recipes. Everyone has known them since childhood; our mothers and grandmothers prepared them for us. Let's make donuts with cottage cheese according to this wonderful recipe. The simplest products will be used for this. The only difference between this recipe and the classic one is the replacement of soda with baking powder.

  • 1 glass of any cottage cheese;
  • 1 glass of premium wheat flour;
  • half a glass of sugar;
  • 1 egg;
  • a teaspoon of baking powder or half a teaspoon of soda (quench the soda with vinegar);
  • sunflower oil for frying.

The process of kneading the dough lasts no more than 5 minutes and frying the donuts also takes 5 minutes.

Place our cottage cheese and egg in a container for kneading dough (saucepan or salad bowl). Mix the first two ingredients thoroughly, the egg should be evenly distributed throughout the entire volume of cottage cheese. You should not try to completely grind the cottage cheese. Let small grains of it remain in the dough, so they will turn out even more interesting.

Then add sugar to the cottage cheese. Mix everything thoroughly again.

Add a teaspoon of baking powder and a glass of flour (without a slide) to the mixture. Knead the dough first with a fork and then with your hands.

Lightly sprinkle the surface on which we will form the donuts with flour. Place the dough on the table.

Using your hands, separate small pieces from the main piece of dough, lightly roll them in flour and form them into balls the size of a walnut.

Pour sunflower oil into a small container with high walls (small saucepan or saucepan) to a height of 2 cm from the bottom. Bring the oil to a boil and add the donuts. It's best to fry a small number of donuts at a time, as they will expand during frying and may become crowded. It takes no more than 40-60 seconds to fry one batch of donuts.

Readiness can be determined by its characteristic brown color. If desired, our sweetness can be decorated with powdered sugar.

Recipe 2, step by step: fried cottage cheese donuts

Fluffy curd donuts can be an excellent option for breakfast or afternoon tea. Their preparation does not require much effort and will only take half an hour. And, despite the fact that the curd donuts are deep-fried in a large amount of oil, they turn out not at all greasy.

  • cottage cheese – 500-600 g
  • chicken egg – 2-3 pcs.
  • sugar – 2-3 tbsp. spoons
  • baking powder – 1 teaspoon
  • vanilla sugar – 1-2 teaspoons
  • wheat flour – 5-6 tbsp. spoons
  • powdered sugar
  • vegetable oil for frying.

Grind the cottage cheese through a sieve. If there is excessive humidity, it is advisable to first drain the excess liquid by placing it in a colander for a couple of hours.

Combine eggs with cottage cheese. Tip: fattier cottage cheese requires fewer eggs.

Add sugar, baking powder and vanilla sugar to the curd mass. Mix the mixture thoroughly.

Pour the sifted flour into the curd mixture and stir.

If necessary, you can add a little more flour, because the donut mixture should be quite dense and hold its shape.

From the resulting curd dough for donuts, roll into balls the size of a chicken egg. Roll each one in flour on all sides. Deep fry the curd donuts. To do this, pour the required amount of vegetable oil into a cauldron or other container and heat it up. It is very important that the donuts are completely covered in oil. Tip: To save money, you can use less vegetable oil by covering the donuts halfway. In this case, they need to be turned over so that they evenly acquire a golden color. Fry the curd donuts over medium heat so that they do not remain raw inside. Do not put too many curd balls into boiling oil; they expand in volume during frying and may stick together.

Place the finished curd dough donuts on a paper towel to remove excess fat.

Using a small strainer, sprinkle the curd donuts with powdered sugar. Serve warm, but even cooled donuts do not lose their taste.

Recipe 3: airy cottage cheese donuts in oil

Donuts are ruddy, airy dough products that are deep-fried with a large amount of vegetable oil. Donuts are prepared according to different recipes: with kefir, with sour cream, with milk, with cottage cheese, with various fillings.

And the most important thing is that the donuts always turn out airy, tasty and cook quickly.

  • cottage cheese - 350 gr.,
  • a pinch of salt,
  • sugar - 3 tbsp. spoons,
  • eggs - 2 pcs.,
  • sour cream - 3 full tablespoons,
  • vanilla essence - half a teaspoon,
  • flour - 2 cups,
  • baking soda - ½ teaspoon,
  • sunflower oil (refined) for deep frying - 1.5 cups.

Cottage cheese donuts can be prepared in a regular round shape. But I wanted donuts with holes. They looked so much like bagels, which my kids especially liked. The portion of the products presented above turns out to be normal, but my donuts in a new design were quickly eaten. Next time I'll make a little more dough and make the holes deeper.

Cottage cheese, preferably wet (in flakes). Combine with 2 raw eggs and mix well.

If you are preparing sweets for the holiday table, then this dish will come in handy. You only need to do the following: put only the yolks into the dough, and beat the whites with powdered sugar (1 half glass) until a thick white mass. This will be the protein glaze with which you will cover your ready-made and cooled donuts. You can sprinkle more chocolate chips or colored sprinkles on top that you use to decorate Easter cakes. I hope you find this small but beautiful hack useful for your holiday treats.

So, did you mix cottage cheese with eggs? Then let's move on. Add salt, sugar and mix again.

In a separate cup, mix sour cream with baking soda. Mix with a spoon and leave for a couple of minutes so that the soda is well absorbed in the sour cream. In the absence of sour cream, feel free to add kefir (1 cup). Only in this case, a little more flour will be needed.

Pour slaked sour cream into the curd mass and stir. If you like, you can add cinnamon or nutmeg. I used vanilla essence.

Now, add the flour, in portions, and mix first with a spoon, then with your hands. The curd dough for donuts should not be too tight and not too liquid. So, slightly stick to your hands. Cover it with a napkin and let it rest for 10 minutes.

Meanwhile, pour the vegetable into a deep-frying dish. odorless oil and let it heat well over low heat.

Divide the rested curd dough into two parts and roll each into a layer no more than 1 cm thick. Then, using a glass, squeeze out circles from it. Then we cut out the middle of these mugs to the desired size.

Place the finished curd donuts on a paper napkin so that excess fat is absorbed. After that, sprinkle the slightly cooled cottage cheese donuts with powdered sugar or pour over liquid honey and serve with tea or coffee.

Recipe 4: fluffy cottage cheese donuts (step by step)

For everyone who doesn't know how to cook donuts yet, I'm sharing my proven recipe. Believe me, it's easier than you think - prepare the dough, form donuts and deep-fry them.

From these ingredients you get 12-15 pieces of cottage cheese donuts.

  • cottage cheese - 200 g.,
  • flour (wheat) - 100 g.,
  • table eggs - 1 pc.,
  • granulated sugar - 5 tbsp. l.,
  • baking powder - ½ tsp,
  • salt (sea or rock) – 0.5 tsp,
  • sunflower oil - 300-400 ml for frying,
  • powdered sugar for sprinkling.

Place cottage cheese in a bowl, add salt, sugar and break a chicken egg.

Mix. You can do this by hand or using a blender to obtain a homogeneous mass.

Then add the sifted flour mixed with baking powder and knead the curd mass.

It turns out tender, slightly sticks to your hands.

We form small balls from this mass, the size of a walnut.

Now pour oil into a saucepan, heat it to a boil and carefully lower the donuts into it.

It is important to take into account that they will grow during frying, so add a little at a time. The donuts fry quickly, keep an eye on them and turn them over to the other side.

Take out the hot donuts and place them on a napkin to absorb excess fat. Sprinkle them with powdered sugar, and as soon as they cool, serve for tea.

Recipe 5: delicious cottage cheese donuts (with photo)

Almost all children love donuts, and round cottage cheese donuts are loved by both children and all adults. Today we will learn how to cook cottage cheese donuts sprinkled with coconut flakes. I’ll be honest, since I’m not a fan of deep frying, I made half of the donuts in oil and baked the other half in the oven. Personally, the donuts out of the oven seemed tastier and healthier to me, but that’s a matter of taste.

  • Cottage cheese 300 grams (9% fat)
  • Egg 1 piece
  • Flour 130 grams + 20 grams for sprinkling
  • Sugar 4-5 tablespoons
  • Baking powder 1 teaspoon
  • Soda pinch
  • Coconut flakes 20 grams
  • Vegetable oil for frying
  • A pinch of salt

First of all, combine cottage cheese, egg, salt and sugar. Grind everything to a homogeneous consistency. I used cottage cheese with grains, I love it when you can feel the cottage cheese in baked goods.

Then sift the flour along with baking soda and baking powder.

Mix the curd mass with flour and mix everything well.

Pour coconut and flour into flat plates.

We form balls from the dough, no larger than a walnut, and roll them in coconut flakes on all sides.

Then roll in flour, also on all sides.

Heat odorless vegetable oil to 180 degrees over medium heat and bake in small portions, 2-3 balls each. It is necessary to bake over medium heat so that they do not have time to burn on the outside, but are baked from the inside.

Remove the finished donuts with a slotted spoon and place them on a paper towel to remove excess oil. Sprinkle the donuts with powdered sugar and serve.

If you are a fan of the oven like me, then we form balls of dough, roll them in coconut and flour, then bake in an oven preheated to 180 degrees on a baking sheet for 10-12 minutes until golden brown. Bon appetit.

Recipe 6: cottage cheese donuts at home

Donuts with cottage cheese are soft, airy with a crispy crust - a childhood dream. These are thick curd balls, loved by everyone, especially children. You can prepare them at home quickly, without much hassle, and the donuts “fly away” from the plate in the blink of an eye - of course, they are very tasty!

  • cottage cheese - 200 gr
  • flour - 130 gr
  • sugar - 3 tbsp.
  • eggs - 3 pcs
  • soda - 0.5 tsp.
  • vegetable oil - 1 l

To make delicious donuts with cottage cheese you will need flour, sugar, cottage cheese, soda, vegetable oil for frying, eggs. First of all, you should grind the cottage cheese with eggs. The cottage cheese for donuts should not be completely dry, it is better to take a curd mass, or a sweet one. Place the cottage cheese in a deep bowl to make it easier to mix the products, and beat two eggs into it.

The cottage cheese and eggs need to be thoroughly ground until a homogeneous mass is obtained. There should be no lumps. You can use a blender to speed up the process.

Then add sugar there and mix everything well again.

After this, add the sifted flour to the bowl.

Mix everything thoroughly so that there are no lumps.

Then add slaked soda. To do this, take half a teaspoon of baking soda and half a teaspoon of vinegar and mix everything. When the vinegar hits the baking soda, it will sizzle and foam - this is normal.

Add slaked soda to the dough and mix with a spoon until the mass is completely homogeneous. The dough should be viscous and elastic.

It is best to fry cottage cheese donuts in a deep fryer or in a saucepan with a thick bottom. There should be a lot of vegetable oil, the donuts should float in it. Be sure to place the pan with oil on high heat so that the oil heats up thoroughly. If the oil is not hot enough, the donuts will absorb too much oil and be greasy. Next, reduce the heat to medium. It is important that the donuts are cooked over medium heat, otherwise they may not bake inside and burn on the outside. Then take a tablespoon, dip it in the oil and scoop out a little dough, it should be a little less than half a spoon. Carefully lower the dough into the hot oil. Donuts should be fried in several batches, because they should float freely in the pan so as not to stick together.

The donuts may not initially turn out to be of a completely even shape, but then they will increase in size, become fluffy and round. During frying, they must be constantly turned over so that they are evenly fried on all sides until golden brown. Remove the finished donuts with a slotted spoon or tongs and place them on a sieve to drain excess oil. You can simply place them on a paper napkin, and then, already dried, transfer them to a plate.

Before serving, sprinkle the donuts with powdered sugar to make them look even more appetizing. The cottage cheese donuts are ready and can be served with tea! Bon appetit!

Recipe 7: cottage cheese donuts fried in oil

The correct sequence of actions will help us complete the task easily and quickly. At the same time, donuts with cottage cheese (a recipe with a photo increases our possibilities) will turn out to be especially appetizing.

  • cottage cheese – 250 grams;
  • egg - 1 piece;
  • sugar – 65-70 grams;
  • flour – 300 grams;
  • soda slaked in vinegar – 2 grams;
  • salt – 1.5 grams;
  • Sunflower oil - for frying.

Pour the cottage cheese into a container, break the egg and pour it there.

Now pour granulated sugar and soda into the same bowl. And flour. Mix everything.

Pour flour onto the board. Roll the resulting dough into balls. Now they need to be thoroughly fried in boiling oil. Pour enough oil to cover our balls to the middle. When they are browned, they need to be removed from the pan.

Well, that’s how quickly and easily we prepared our delicacies. They will replace both the second course and dessert. They can be eaten with tea, compote, or juice. Knowing all the simplest and most accessible, but such important rules - how to prepare cottage cheese donuts, we will never be left without food in the house, and our guests - without a tasty treat. They are so filling that everyone will be happy.

Curd donuts, fried in oil, a step-by-step recipe with photos which I want to offer you today became a real discovery for me. A discovery because previously I used cottage cheese mainly to make pies, cheesecakes, dumplings, and cookies. But I recently learned this recipe and immediately wanted to try making them myself at home, while already anticipating how tasty, juicy and aromatic they would turn out. Indeed, that is what they were. A large portion of delicious cottage cheese donuts, just like the ones I had baked before, disappeared from the bowl in a matter of minutes.

I can say with confidence that cottage cheese donuts, step-by-step recipe with photos which are presented below taste tastier than cheesecakes. Therefore, if you like cheesecakes, or any other baked goods made from cottage cheese, I recommend preparing them at home. You can use any cottage cheese for donuts, but as my experience has shown, and I have made them more than once, it is best to use fatty homemade cottage cheese from the market, so to speak, bought from grandmothers, and not low-fat or low-fat store-bought cottage cheese.

So, let’s prepare cottage cheese donuts fried in oil according to a step-by-step recipe. It will take you no more than 10 minutes to knead the dough and make balls (donuts) from it. They also fry quickly.

Therefore, cottage cheese donuts can be confidently classified as quick homemade baked goods. Sometimes on the Internet they are called that - 10-minute curd donuts, so don’t be surprised if you find such a name.

Ingredients:

  • Egg - 1 pc.,
  • Sugar - 5-6 tbsp. spoons,
  • Vanillin - 1 sachet,
  • Baking powder for dough - 1 teaspoon,
  • Cottage cheese - 300 gr.,
  • Flour - 1.5 cups,
  • Refined sunflower oil - 400 gr.,

Curd donuts - recipe

After all the ingredients have been prepared, you can start making the cottage cheese donuts. Beat the egg into a deep bowl.

Add sugar to it.

Whisk the egg and sugar until fluffy.

Add a packet of vanilla to make the curd donuts fragrant.

At the same time, to obtain a loose and porous structure of curd donuts fried in oil, you need to add soda or baking powder. By reacting with sour curd, these products will fill the dough with air bubbles, resulting in them having holes.

After adding baking powder and vanillin to the dough, stir the mixture again.

Add cottage cheese.

Whisk it into the egg-sugar mixture.

All that remains is to add flour to the dough of curd donuts. Do not forget to first sift the flour through a sieve or a special mug.

Now that all the ingredients have been added, knead the dough with your hands. The dough should not be very tight, but at the same time not liquid, otherwise it will not only be difficult to roll them into a ball (the dough will stretch with your hands), but also they will turn out raw inside. The dough I got for the donuts was the same consistency as the dough for. That's it, the dough is ready.

Using hands moistened with water or vegetable oil, pinch off a small amount of dough and roll it into a walnut-sized ball.

Pour vegetable oil into a saucepan or small saucepan. I draw your attention to the fact that the oil must be refined. If you fry donuts in unrefined oil, its bright aroma will be transferred to them, and they will lose their natural creamy-curd flavor. In addition, unrefined oil will produce soot and black residue on the bottom of the pan around the time of frying the second batch of cottage cheese donuts.

Place the curd donuts on a cutting board as they are molded. You don’t need to sprinkle the board with additional flour. Any baked goods rolled in flour also quickly turns the butter dark.

Once the oil is hot, carefully lower the cheese donuts one at a time. Try to fry no more than 5-7 pieces at a time. The heat during frying should be low. Otherwise, they will be covered with a golden brown crust on the outside in a matter of seconds (minutes), and at the same time they will remain raw inside. Therefore, in order for deep-fried cottage cheese donuts in oil to be thoroughly fried, they must be fried over low heat.

Carefully remove the finished donuts, which have already become golden brown, from the oil (deep frying) using a slotted spoon. Place them on a plate lined with napkins to absorb excess fat.

Curd donuts. Photo

Ingredients:

  • 250 gr. non-sour cottage cheese
  • 2 eggs
  • 2-4 tbsp. Sahara
  • 1/2 tsp. soda
  • vinegar
  • 4 tbsp. flour + flour for kneading dough
  • vegetable oil for frying
  • Donut decoration
  • sugar or powdered sugar

    Cottage cheese donut dough

  • Preparing the dough for donuts will take at most a quarter of an hour, and the same amount will go into frying, so in just half an hour you can prepare simply amazing curd donuts that are good with tea, coffee or hot chocolate, and even “yesterday’s” they remain quite tasty.
  • So, enough words, let's get down to business. Place a pack of non-sour cottage cheese and eggs in a deep bowl. If the cottage cheese is well squeezed, add two eggs; if the cottage cheese is not squeezed very well and contains a lot of moisture, then add one egg and one yolk.
  • Add sugar. Depending on the acidity of the cottage cheese, you will need from two to four tablespoons of sugar.
  • Typically, you add salt to the dough for donuts on the tip of a knife.
  • Take half a level teaspoon of soda and quench it in vinegar. Pour in a little vinegar, just to moisten the soda. The soda begins to bubble intensely.
  • Add soda to the rest of the ingredients and mix everything well. By hand or using a blender, beat everything until smooth. I prefer a blender, it’s much faster and the dough is more airy.
  • To knead the dough for donuts, we need four tablespoons of flour. We take full, heaped spoons.
  • Mix the flour thoroughly with the cheese mixture, then place the soft dough on a cutting board with flour. To give the donuts a special accent, you can add a tablespoon of liqueur or rum to the dough.
  • Lightly knead the dough. Depending on the moisture content of the cottage cheese, the dough will take a little more flour. You don't need to add too much flour, the donut dough should be quite soft. To make it easier to work with the dough, you can grease your hands with vegetable oil.
  • Divide the curd dough for donuts into two parts. From each part we make a thick sausage. We cut the sausage into large pieces, from which we make koloboks.
  • You don’t have to fool yourself and leave the koloboks as they are. But if you want to make real cottage cheese donuts, then we form a flat cake. In the center of each flatbread (or kolobok) we make a hole in the middle to make a bagel.
  • We form donuts until the dough runs out. I usually get 15-16 medium sized donuts.

    • Making donuts

  • Now let's start frying the donuts. You can fry it in a deep fryer by setting the heat temperature to 140°C.
  • Or you can fry donuts in a very ordinary saucepan or frying pan. It is important that the frying vessel is clean and dry. Because of the water droplets, the oil begins to “shoot” strongly.
  • Pour oil into a frying pan or saucepan to a height of 2-3 centimeters, and then put it on fire.
  • Heat the oil properly. If you start frying donuts in low-heat oil, the dough will absorb a lot of fat, which will greatly affect the taste of the donuts. On the other hand, if you overheat the oil, the donuts will quickly fry on the outside, while remaining raw on the inside. In addition, burnt oil can impart a bitter taste.
  • To check if the oil is ready, pinch off a small piece of dough and drop it into the oil. If the oil begins to boil around the piece, it means it is already hot enough. If not, wait a little longer and repeat the test.
  • So, when the oil is hot, drop the donuts into it. Not all at once, but several at a time. Donuts should lie freely without touching each other.
  • When one side is browned, turn the donuts over to the other side. We monitor the heat of the oil. If necessary, reduce the heat.
  • Under no circumstances should donuts be left in hot oil. Like

This recipe will come in handy when you want something sweet for tea, but don’t have time to prepare cakes and all sorts of delights. Soft, tender and porous curd donuts are a delicious, satisfying, and, most importantly, simple and quick dessert to make. The most affordable products, minimum labor costs, and rosy cottage cheese balls are ready!

The dessert combines a lush and “airy” crumb, a thin golden crust, a light creamy aroma and a pleasant taste. It will be very difficult to resist such a mouth-watering delicacy! So, let’s prepare delicious cottage cheese donuts according to the recipe with photos step by step.

Ingredients:

  • homogeneous cottage cheese from 9% - 200 g;
  • egg - 1 pc.;
  • sugar - 4 tbsp. spoons (or to taste);
  • baking powder - 1/2 teaspoon;
  • flour - approximately 1 cup (how much dough will take);
  • vanillin - a pinch;
  • refined sunflower oil (for deep frying) - 1.5-2 cups.

Curd donuts recipe with photos step by step at home

How to make donuts from cottage cheese

  1. Mix the egg with sugar and beat with a whisk until light foam is obtained.
  2. Add homogeneous cottage cheese with a high percentage of fat content to the liquid mass, rub the mixture intensively with a fork.
  3. Combine flour with baking powder and gradually sift into the curd mass. Add a pinch of vanillin to obtain a light aroma.
  4. Knead the donut dough by hand - it should be soft, pliable and slightly sticky. If the cottage cheese is too wet or a large egg is used, the amount of flour will have to be increased. But in any case, you shouldn’t compact the mass too much, otherwise the donuts may turn out “rough.”
  5. We form curd balls the size of a walnut or even a little smaller - when deep-frying, the donuts will increase noticeably. Periodically lubricate your palms with vegetable oil so that the sticky dough does not stick to your hands.
  6. Prepare deep fat: in a small thick-bottomed saucepan, heat 1.5-2 cups of refined sunflower oil. Drop the curd pieces into the hot liquid, a few pieces at a time. Cook over low heat, stirring the balls frequently, until evenly browned.
  7. Remove the hot curd donuts from the saucepan with a slotted spoon and place on napkins to absorb excess oil. Prepare the following batches in a similar way.
  8. If desired, sprinkle freshly prepared cottage cheese donuts with powdered sugar through a fine sieve or pour over melted chocolate. In addition to dessert, you can prepare a simple cream by mixing sour cream with powdered sugar.

Cottage cheese donuts recipe with step-by-step photos are ready! Bon appetit!