Navy pasta with minced meat and mushrooms is a tasty and satisfying second course that is perfect for a home-cooked lunch, dinner, or even a picnic. There are many options for preparing naval pasta and each recipe is good in its own way. I offer a simple recipe that everyone will like without exception. In addition to the standard meat product, we will add fried champignons. You can also add tomato sauce. The cooking technology is quite simple and even novice cooks can handle it.

Ingredients

  • Pasta 500 g;
  • Mushrooms 300 g;
  • Minced meat 400 g;
  • Onion 1 pc.;
  • Sunflower oil 30 g;
  • Salt – 0.5 tsp;
  • Pinch of ground black pepper.

Preparation

First of all, you need to prepare a delicious addition to pasta. To do this, take a larger onion and remove the husk from it. Be sure to rinse and dry with a paper towel. Cut the onion into small cubes. Pour enough oil into a deep frying pan. Let it warm up well. Add chopped onion. Stirring with a wooden spatula, fry until translucent and soft.

Prepare the mushrooms. These can be champignons, oyster mushrooms, forest mushrooms. This recipe uses champignons; compared to wild mushrooms, they do not need to be boiled first. Place in a colander and rinse thoroughly to remove dirt. If desired, the caps can be peeled, but this is not necessary. The main thing is that the mushrooms are clean. Cut into arbitrary pieces along with the legs. Add mushrooms to the fried onions. Stir and fry for 10-15 minutes over moderate heat.

Use any minced meat of your choice: chicken, pork, beef or mixed. You can prepare it yourself or buy it ready-made from a trusted store. Stir-fry until fully cooked. If the pan is a little dry, you can add a little oil, broth or boiling water. Simmer the contents of the pan under the lid for about 10-15 minutes.

To prepare, take your favorite pasta from a trusted manufacturer. Boil in boiling salted water until soft.

Add to the pan with minced meat and mushrooms. Stir. Season to taste with salt and ground black pepper. Fry for about 5-8 minutes so that the pasta absorbs the juices and aroma of the fried ingredients and turn off the heat.

Navy pasta with champignons and minced meat is ready.

Serve immediately. For pasta, prepare a salad of fresh or pickled vegetables. Enjoy your meal!

For a hearty and tasty breakfast, we prepared spaghetti with minced pork, mushrooms and onions. It always amazes me how people eat spaghetti so easily and naturally, deftly wrapping it around their fork. Remember Duremar? To be honest, I can't do that. Either the spaghetti is too short, or the fork is wrong.

I read somewhere that for true connoisseurs, a special plug with an electric motor was invented. Grab the spaghetti with a fork, press the button, and the fork wraps the spaghetti. All that remains is to bring it to your mouth.

The Italians, it seems, have not come up with anything like this; they do an excellent job with spaghetti with an ordinary table fork. Although the multi-tine fork was originally invented more than 300 years ago specifically for spaghetti.

Meanwhile, spaghetti, thin and long pasta (thinner spaghetti Spaghettini, thicker - Spaghettoni), comes from Italy, from Genoa. The pedigree of spaghetti dates back 750 years. Back in the 13th century, a recipe for a product made from macaroni dough was notarized. There is even a spaghetti museum, where over one and a half hundred products with the general name “spaghetti” are displayed. By the way, spaghetti is also used to make delicious pasta - although we are used to it.

But spaghetti, like any other pasta, is the basis of the dish, and the taste of the dish is the sauce or additives. Spaghetti goes well with sauces that contain large pieces - delicious. From this point of view, spaghetti and pork go well together.

Spaghetti with minced meat. Step by step recipe

Ingredients (2 servings)

  • Spaghetti 250 g
  • Meat (pork without fat) 250 g
  • Onion 1 piece
  • Champignon mushrooms) 4-5 pcs
  • Olive oil 3 tbsp. l.
  • Garlic 1-2 cloves
  • Salt, dry herbs, ground black pepper, ground coriander Spices
  1. Spaghetti with minced pork with onions and mushrooms is a hearty dish, perfect for a full breakfast. It is necessary to prepare several fresh champignons and a small piece of lean pork - shoulder, back. It is better not to use meat that is too fatty.

    Lean pork, mushrooms and onions

  2. Depending on the type of flour and type, spaghetti is cooked very differently. As a rule, good quality pasta costs more than a primitive local mixture of flour. You should not experiment on yourself - buy high-quality paste, since there is plenty to choose from. Cook the pasta in a sufficiently large amount of water. Usually you need 10 times more water than dry pasta by weight and salt the cooking water at the rate of 5-7 g of salt per 1 liter of water. By the way, the table of weights and measures indicates that 1 tsp. contains 8 grams of salt. Boil the spaghetti according to the cooking time indicated on the package. You should not change this indicator much. Typically, this time ensures that the pasta is al dente cooked.

    Fry garlic in olive oil

  3. Pour olive oil into a frying pan and fry 1-2 peeled and flattened cloves of garlic. As soon as the garlic begins to brown, discard it. Garlic's job is to flavor olive oil.

    Fry the onion until golden brown

  4. Peel the onion and cut into thin strips. I recommend cutting the onion along the bulb, then when frying the onion will be less prone to spreading. Fry the chopped onion over high heat, stirring constantly, until the onion turns a beautiful golden color.

    Fry the minced meat with onions

  5. Grind the pork using a meat grinder. Add pork to the frying pan with the onion and stir-fry for 5 minutes.

    Add salt, pepper and dried Mediterranean herbs

  6. Once the ground pork has lightened in colour, add the spices. Add salt and pepper to taste, add ground coriander on the tip of a knife and a mixture of dry aromatic herbs characteristic of Mediterranean cuisine. Such mixtures of good quality are sold and do not contain foreign additives. The amount of dry herbs is to taste, I add 0.5 tsp to make the dish aromatic.

    Add chopped mushrooms

  7. Mix the minced meat with spices and add sliced ​​fresh champignons. Add 3-4 tbsp to the minced meat with mushrooms. l. water and simmer everything over low heat under the lid for 15 minutes.
  8. If for some reason you find the sauce too thin or dry, I recommend thickening it with a small amount of flour. Then the spaghetti will be evenly covered with sauce and will become more juicy. Dilute 0.5 tsp. flour in a third of a glass of water. Then pour the flour mixture into the sauce, stir and let simmer for 2-3 minutes until the flour thickens. But this is optional.

    Spaghetti

  9. Place the cooked spaghetti in a colander and let the water drain. Combine spaghetti and minced pork and mushrooms, then stir.

This dish came from Italy. Only skilled Italian chefs like to experiment with dough like this and supplement the usual pasta with various sauces and dressings, preparing a full dinner or main course. Thanks to meat and mushrooms, beef pasta becomes not only incredibly tasty, but also healthy. With meat, a person gets the necessary proteins, and mushrooms serve as natural antioxidants. The tomatoes used to prepare the dressing add a pleasant color, and the various shapes of the pasta will not leave even the most biased gourmet and aesthete indifferent. Pasta with minced meat and mushrooms in tomato sauce is prepared quite quickly and simply, it is important to stick to the traditional recipe. Although brave housewives always add their own twist, which makes the dish even tastier and more refined. Pasta with mushrooms in sour cream sauce, with shrimp and mushrooms or with beef and mushrooms is very popular. Seafood lovers will enjoy pasta with shrimp, and meat-eaters will appreciate the recipe with minced meat.

Of course, you can speed up and make the cooking process easier, and buy the main ingredient - pasta - in the store. A variety of brands and different forms of pasta allow you to choose those that you like more or are more affordable at that moment.

Whatever the pasta is: in the form of spaghetti, butterflies, tubes or shells - in combination with minced meat and sauce, the result is a very tasty and visually attractive second course.

If you decide to cook everything yourself, then in order to get real Italian pasta, it is important to know several features of its preparation.

Italian pasta is made only from durum wheat flour. For real Italians, pasta with wild mushrooms is breakfast, lunch, and dinner. Salads and desserts are prepared from it. To avoid gaining excess weight, use wholemeal flour. In addition to flour, the traditional recipe includes water, salt and vegetable or olive oil. Those who love culinary experiments often add spices, cheese and other numerous additives that improve the taste of pasta. If it is lean pasta with mushrooms, you shouldn’t even add salt to the dough.

To get the perfect paste, it is important to knead the dough for it correctly. This takes quite a lot of time, so this is not an option for the lazy. The longer the dough is kneaded, the denser the paste will be and the better it will hold its shape.

It is equally important to cook any pasta correctly. For this you need a deep and wide pan. After boiling, the lid is always kept open and to prevent the paste from sticking and sticking to the walls of the container, it is stirred and cooked over low heat. You can also add 1 - 2 drops of vegetable oil.

If the pasta will be simmered or mixed with a liquid sauce after cooking, this is important to consider. The pasta should be slightly undercooked: after combining with the sauce, the liquid will absorb it and the pasta will be ready.

Secret recipe

To prepare a tasty and nutritious dish, you need to follow a traditional recipe. For 2 servings of pasta you need to take:

  • 300 grams of ready-made but not boiled pasta;
  • 200 grams of fresh meat or ready-made ground beef or chicken;
  • 150 grams of fresh mushrooms;
  • 1 onion;
  • 3 tablespoons of tomato paste;
  • greenery;
  • salt, pepper, bay leaf, ground coriander, basil to taste.

When the pasta is ready or purchased in advance, you need to start cooking with minced meat and sauce.

Fry the prepared minced meat in a hot frying pan. To prevent the meat from seizing in large pieces, it must be stirred periodically. While the meat is cooking, peel the onion and cut into small cubes, fry in a separate frying pan.

If no spices were added during the preparation of minced meat, you need to add salt, pepper and other aromatic seasonings, mix the meat with onions fried until golden brown.

Finely chop the mushrooms and fry in a separate frying pan until the moisture evaporates and the mushrooms acquire a golden hue. They can also be added to the minced meat after the onions. You can cook them, then they will have a more delicate taste and the whole aroma will be revealed.

The sauce is prepared separately. Concentrated tomato paste is diluted in a container with water in a one to one ratio until smooth and poured into the minced meat.

Cover the pan with a lid and simmer for 20 minutes until excess liquid has evaporated.

Boil the pasta in salted water until tender, drain in a colander. Then pour the pasta into the frying pan with the minced meat and stir. Let sit for 10 - 15 minutes to allow the chicken pasta to absorb the flavors and spices. Sprinkle with seasonings before serving and the pasta in tomato sauce is ready to eat.

And to give the dish an Italian touch, you can grate cheese on top. It is better to take hard varieties such as Parmesan.

Rules for preparing minced meat

The second significant ingredient of the dish is meat. Of course, for vegan cuisine it can be completely excluded from the composition: mushrooms can completely replace them. Pasta with champignons is an ideal option for a vegetarian. White meat chicken or beef goes best with pasta. Pork is too fatty for this dish, but leaner parts can be used. The most delicious option is pasta with turkey or rabbit.

It is better to prepare ground beef yourself: it will not only be fresh, but, importantly, no veins will get into it during the grinding process. You need to grind the minced meat in a meat grinder with the smallest attachment: during frying, it will still form lumps. The chicken takes less time to set than other meats, and the gravy is not as greasy.

To make the meat as tender as possible after frying, add a little milk or water to the minced meat. Afterwards he needs to stand and rest for about an hour.

At this stage, you can also add spices, and skip this step during the frying process. You should add salt and pepper when this is not enough in the tomato sauce, but it is important to taste the meat first so as not to oversalt.

Having prepared pasta with minced meat and mushrooms in tomato sauce according to the traditional recipe once, you can review the ingredients and add something of your own next time. Let's say, for example, replace tomatoes with sour cream or cook pasta with turkey in a creamy sauce.

    First of all, you need to put 1.5 liters of water in a saucepan on the fire and add a little salt to the water. Let's prepare pasta. I chose "feathers". As soon as the water boils, you can put the pasta in and stir with a spatula. Just in case, from possible pasta sticking.

    Take a large onion and some thawed minced meat. For Navy pasta, minced beef is usually used. It has a special taste. Put the frying pan on the fire and add two tablespoons of vegetable oil to it. Let's try to separate the minced meat into pieces with our hands and put them in the frying pan.

    Add salt and fry the minced meat a little. Constantly stir the minced meat with a spatula or spoon.

    There is no need to fry the minced meat too much. Add half a glass of water to the frying pan and transfer our minced meat to simmer mode over low heat. Nothing ruins this dish more than tough, undercooked minced meat. Therefore, we will simmer it for 45 minutes.

    Take another frying pan and add a tablespoon of vegetable oil to it. We put it on to warm up. At this time, finely chop the canned champignons and onions.

    Fry the mushrooms and onions over medium heat.

    Add the onion and mushroom frying to the frying pan with the minced meat. Mix everything and simmer over low heat until the minced meat is completely softened. Check the minced meat for salt; you can add it if necessary. Add a teaspoon of any meat or vegetable seasoning.

    At this time our feathers arrived. They must be freed from water when they are in a slightly undercooked state. Drain the water. Pasta is ready to receive minced meat.

    The minced meat also arrived in time. It became quite soft and crumbly.

    With a confident movement of a seasoned ship's cook, mix the minced meat with pasta. Just pour it into the pan with the pasta and drain all the oils and juices from the pan. Mix the contents of the pan.

    Pasta with minced meat and mushrooms is ready. Serve them hot. You can decorate the dish with herbs. Various tomato sauces and adjikas go well with this pasta. Surprisingly, eating bread gives the dish a brighter taste. It is normal to serve sweet dried fruit compote with pasta. After such a dinner, all riots on the ship are canceled. That's for sure.

Pasta with mushrooms is not just appetizing, but very tasty and satisfying. If desired, the delicacy can be supplemented with poultry, minced meat or cheese, which goes well with pasta. This is a great option when you need to quickly prepare a full dinner.

How to cook pasta with mushrooms?

Mushroom sauce for pasta is very easy to prepare. Even those who are just learning the basics of cooking can cope with the task. And the information given below will help simplify this task as much as possible, so that cooking turns into pleasure and the end result pleases you.

  1. You can use different mushrooms - wild mushrooms, store-bought oyster mushrooms, champignons.
  2. Dried mushrooms, fresh and frozen, are suitable.
  3. Creamy sauce goes great with mushroom pasta. It is prepared on the basis of cream of various fat contents.
  4. Mushroom gravy for pasta based on sour cream and tomato also turns out excellent.
  5. It is better to use pasta made from durum wheat.

Pasta with mushrooms in creamy sauce - recipe


Pasta with mushrooms in creamy sauce is a delicious dish for real gourmets. All lovers of Italian cuisine will appreciate it. For flavor, you can add a clove of chopped garlic and Provençal herbs. The delicacy is high in calories, you shouldn’t get carried away with it, but sometimes you can treat yourself.

Ingredients:

  • pasta – 500 g;
  • cream 10% fat – 470 ml;
  • fresh mushrooms – 300 g;
  • salt pepper;
  • wheat flour – 60 g.

Preparation

  1. Mushrooms cut into pieces are fried.
  2. Add flour and stir.
  3. Pour in the cream, salt, pepper and simmer over low heat until thickened.
  4. After this, the mushroom sauce for the pasta will be ready.
  5. Boil the pasta, place it on a plate and pour mushroom sauce on top.

How to cook pasta with mushrooms and chicken?


And mushrooms individually do not represent anything interesting. But when they are prepared according to this recipe in a fragrant wine-based sauce, the result is something incredibly tasty. This dish is suitable not only for a family dinner, you can also feed it to guests, they will be delighted.

Ingredients:

  • chicken breast – 300 g;
  • champignons – 10 pcs.;
  • cream 22% fat – 200 ml;
  • milk – 150 ml;
  • dry white wine – 200 ml;
  • corn starch - 2 teaspoons;
  • soy sauce – 2 tbsp. spoons;
  • salt pepper;
  • dry thyme – ½ teaspoon;
  • pasta – 500 g;
  • green onions.

Preparation

  1. Prepare a marinade for chicken: mix 100 ml of wine with 50 ml of oil, add thyme and stir.
  2. The chicken is cut into pieces, poured with marinade and left for an hour.
  3. Heat 20 ml of oil and fry the chicken in it.
  4. The pasta is boiled.
  5. Mushrooms are cut into pieces and fried.
  6. Mix the cream with milk, soy sauce, wine and starch, add salt, pepper and knead.
  7. Pour the sauce over the mushrooms, simmer for a couple of minutes, then add chicken and pasta, stir and heat for a couple of minutes.

Macaroni with mushrooms and cheese


Pasta with mushrooms, the recipe for which is presented below, is prepared in a matter of minutes. Any cheese can be used. Even processed cheese is suitable. Only then is it better to add it in crushed form to the pan with mushrooms. And as soon as it melts, mix the sauce with pasta and serve.

Ingredients:

  • pasta – 200 g;
  • mushrooms – 200 g;
  • cherry tomatoes – 5 pcs.;
  • butter – 40 g;
  • onion – 1 pc.;
  • parmesan – 70 g.

Preparation

  1. Sliced ​​onions and chopped mushrooms are sautéed in oil.
  2. Add the tomato, chopped tomatoes, pour in a little water and keep the mixture on the fire for 5 minutes.
  3. Lay out the boiled pasta, stir, sprinkle with cheese.
  4. As soon as it melts, serve macaroni with cheese and mushrooms to the table.

Pasta with ham and mushrooms


Pasta with mushrooms and sausage, or in this case with ham, is a great opportunity to quickly feed a large family. While the pasta is cooking, you can prepare a delicious creamy gravy. And then you need to combine the ingredients, and that’s it – the dish is ready! When serving, you can sprinkle it with herbs.

Ingredients:

  • pasta – 400 g;
  • small onion;
  • chopped champignons – 250 g;
  • garlic – 1 clove;
  • ham – 5 slices.

Preparation

  1. Boil the pasta until tender.
  2. Grease a frying pan with olive oil, add onion and fry for 3 minutes.
  3. Add mushrooms and cook until liquid evaporates.
  4. Add chopped ham, garlic and cook for 1 minute.
  5. Pour in the cream, salt, add spices, stir and bring to the desired thickness.
  6. Combine pasta with mushrooms and serve.

Pasta nests with mushrooms


And mushrooms in the form of nests are not only tasty, but also a beautiful delicacy. If you couldn’t find special pasta in the form of nests, it doesn’t matter. You can boil the spaghetti, and then use a fork to twist it into “nests” on a baking sheet. This is how easy it is to turn ordinary ingredients into a spectacular dish.

Ingredients:

  • pasta nests – 6 pcs.;
  • onion - 1 pc.;
  • minced meat – 200 g;
  • bell pepper – 2 pcs.;
  • frozen mushrooms – 200 g;
  • tomato paste – 20 g;
  • salt;
  • oil.

Preparation

  1. The onion is chopped and sautéed.
  2. Add minced meat, salt, pepper, tomato and cook for 5 minutes.
  3. Mushrooms are chopped and fried.
  4. Cut the pepper into cubes and add it to the minced meat together with the mushrooms, stir and fry for 2 minutes.
  5. The nests are boiled and placed on a greased baking sheet.
  6. Minced meat with mushrooms and peppers is placed inside each nest.
  7. At 150 degrees, pasta with mushrooms and meat will be ready in 10 minutes.

Fried pasta with mushrooms


Pasta with mushrooms in a frying pan, drenched in a sauce of wine and sour cream - this is definitely a dish about which you can say “finger lickin’ good!” You can’t call it dietary, but you can periodically spoil your family with such goodies. You can add aromatic spices to the sauce if desired. Provençal herbs work well here.

Ingredients:

  • pasta – 400 g;
  • chili pepper - a pinch;
  • garlic – 3 cloves;
  • onion – 1 pc.;
  • mushrooms – 300 g;
  • olive oil – 50 ml;
  • salt pepper;
  • white wine – 150 ml;
  • sour cream – 150 g.

Preparation

  1. Chopped onions and garlic are fried in oil.
  2. Add chopped mushrooms and cook for 10 minutes.
  3. Pour in wine, stir and simmer.
  4. Boil pasta until half cooked.
  5. Add sour cream to the mushrooms and stir.
  6. Mix pasta with mushrooms and cook over low heat.

Lenten pasta with mushrooms, which are first dried and then soaked and cooked, turns out very flavorful. In this case, you don’t even need any spices or garlic, so as not to interrupt the mushroom taste and aroma. If desired, the food can be sprinkled with chopped herbs before serving; it certainly won’t be superfluous.

Ingredients:

  • dried mushrooms – 30 g;
  • pasta – 300 g;
  • onion – 1 pc.;
  • oil;
  • salt.

Preparation

  1. Dried mushrooms are poured with cold water overnight, and in the morning they are boiled for half an hour.
  2. Sauté the chopped onion, add the mushrooms and cook for another 4 minutes.
  3. Add boiled pasta and stir.

Pasta casserole with mushrooms and cheese


With mushrooms is a dish that is known and loved not only in sunny Italy, but also in many European countries. Pasta combined with mushrooms, milk sauce and a tempting cheese crust will leave few people indifferent. Even those on a diet will want to try a piece of this delicious dish.

Ingredients:

  • pasta – 500 g;
  • milk – 500 ml;
  • butter – 50 g;
  • champignons – 200 g;
  • flour – 50 g;
  • salt pepper;
  • cheese – 150 g;
  • green onions.

Preparation

  1. Boil the pasta.
  2. Melt some butter and fry the mushrooms in it.
  3. Melt the remaining butter in a saucepan, add flour and stir.
  4. Pour in milk and cook until thick.
  5. Remove it from the heat, add 100 g of cheese and spices.
  6. Place the pasta with mushrooms in a mold, pour in the sauce, sprinkle with the remaining cheese and bake at 200 degrees for 10 minutes.

Pasta with mushrooms in a slow cooker


Pasta will help diversify your usual diet and add bright notes to it. Before cooking, frozen mushrooms must first be defrosted under natural conditions. If it is possible to cook the pasta separately, then simply add it to the sauce and stir.