Those who doubt that making pizza at home is no worse than the one prepared in a pizzeria are becoming fewer and fewer every day. After all, what exactly is pizza? Dough flatbread and filling. How to prepare homemade pizza correctly so that it becomes not just a dish, but a work of your home culinary art? To ensure that the round crust was certainly thin and crispy, the appetizing filling sank under a hot layer of golden cheese, and the divine aroma attracted you and drove you crazy.

First about the test. There are not just many types of pizza dough, but a lot. The classic version is yeast pizza dough. Although shortbread, puff pastry or unleavened without yeast are no worse. Therefore, when thinking about how to make homemade pizza, you first need to decide what kind of dough you will use for the base. In any case, for your dough to turn out well, you need to sift the flour before kneading. The water in the dough can be partially replaced with milk. In addition to water and milk, you can also use whey when preparing the dough; the dough with it turns out unusually tasty. You will be surprised, but the water in the dough can even be replaced with vodka, partially, of course, or completely with beer. Thanks to a small dose of alcohol in the dough, the pizza turns out soft and tender. And most importantly, any dough must be carefully kneaded with your hands, then it will turn out truly tasty and homemade.

There are more than enough options for pizza toppings. Feel free to put whatever your eye catches on pizza - you won’t go wrong. It is desirable that the filling ingredients be combined with each other, complementing and emphasizing each other’s taste, and the rest is a matter of taste and imagination. Be sure to drain excess liquid from sliced ​​products, if any, otherwise the pizza will turn out wet and the dough unbaked.

Among the usual recipes for making pizza, there are also original ones, for example, sweet pizzas, which will bring pleasure to both adults and children. For the filling in such pizzas, you can use fresh berries, fruits or dried fruits, and add nuts. What do you think of the option - closed pizza, which is gaining more and more popularity? “How to make homemade pizza?” - you ask. "No problem!" - we answer and are happy to offer you options for its implementation.

Pizza with pork and pineapple

Ingredients:
350 g wheat flour,
200 ml water,
1.5 tsp dry yeast,
1 tsp salt,
1 tsp Sahara,
5 tbsp. vegetable oil,
400 g pork,
200 g canned pineapples,
250 g hard cheese,
4 tbsp tomato paste,
sprig of rosemary.

Preparation:
Dissolve sugar and yeast in warm water and leave this mixture for 15 minutes in a warm place. Add salt, 3 tbsp. vegetable oil and 100 g of grated cheese, mix. Then gradually add the sifted flour and knead into a soft dough, which you leave in a warm place for 30 minutes. Meanwhile, cut the pork into small pieces and fry it until cooked, add salt and pepper and cool slightly. Roll out the dough into a layer. Brush with tomato paste, add pieces of pork and canned pineapple and sprinkle with grated cheese. Place in the oven, preheated to 180ºC, and cook the pizza until lightly browned, about 30 minutes.

Pizza with chicken and pickled peppers

Ingredients:
For the test:
200 g flour,
150 ml warm water,
1 tsp dry yeast,
2 tbsp. olive oil,
¼ tsp. salt.
For filling:
½ chicken breast,
1 jar (small) pickled sweet peppers,
2 tomatoes
2 large balls of mozzarella,
salt, ground sweet paprika - to taste.

Preparation:
Rub the chicken breast with salt and a mixture of vegetable oil and paprika, wrap in foil and bake in the oven until cooked. To make the dough, sift the flour, mix it with salt, collect it in a mound, make a hole in the center, pour in olive oil and water. Knead a homogeneous dough, cover with a damp cloth and leave for 1 hour. When the dough has risen, divide it into 2 parts. From one part (the second part can be put in the freezer for a while), roll out a flat cake about 5-7 mm thick and 25 cm in diameter. Dry the flat cake in an oven preheated to 200ºC for 3-5 minutes until a crust forms. Cut the peeled tomatoes into slices. Place pieces of chicken, tomatoes and peppers cut into strips on the finished flatbread. Cut the mozzarella into slices or grate on a coarse grater and distribute evenly throughout the filling. Bake the pizza in the oven at 200ºC for about 15 minutes.

Pizza with ham and mushrooms

Ingredients:
For the test:
2 stacks flour,
1 stack water,
2 tsp dry yeast,
½ tsp salt,
30 g olive oil.
For filling:
400 g ham,
300 g peeled tomatoes,
100 g hard cheese,
1 stack white wine,
300 g fresh champignons,
2 cloves of garlic,
salt, herbs - to taste.

Preparation:
Dilute in ½ cup. warm water, yeast and sugar, add a little flour to make a liquid dough, and place the resulting dough in a warm place for 30 minutes. Then mix flour with salt, pour in the dough and knead into a smooth dough. Cover it with a clean napkin and place it in a warm place for 15 minutes until it doubles in volume. After this, add olive oil and knead the dough well again. Divide it into 2 parts, roll out flat cakes from each to a thickness of 5 mm and place them on a baking sheet, greased and sprinkled with flour. Brush the flatbreads with olive oil and let sit for a while. For the filling, cut the champignons into thin slices, place them in a heated frying pan, adding 1 tbsp. vegetable oil, chopped garlic clove, pour in white wine and simmer for 15-20 minutes, then season with salt. To prepare the sauce, slice 1 clove of garlic and fry it in 1 tbsp. vegetable oil in a well-heated frying pan. Chop the peeled tomatoes. Add the resulting mass to the garlic, add basil and simmer for 10 minutes. Let the finished sauce cool, then generously grease the flatbreads with it, place pieces of ham and mushrooms on top. Grate the cheese on a fine grater and sprinkle it generously on the pizza. Bake the pizzas in an oven preheated to 200ºC for 20 minutes.

Pizza with ham and eggs

Ingredients:
For the test:
1.2 kg flour,
500 ml warm water,
1.5 packets of dry yeast,
4-5 tbsp. vegetable oil,
2-3 tbsp. Sahara,
1 tsp salt.
For filling:
400 g ham,
3-4 boiled eggs,
5-6 tomatoes,
2 onions (you can add a little green onion)
200 g cheese,
100 g mayonnaise,
1 tbsp. ketchup,
greens - to taste.

Preparation:
Dissolve yeast and sugar in warm water, wait 15-20 minutes for the yeast to rise, add salt, vegetable oil and, gradually adding flour, knead a soft dough. Place the finished dough in the refrigerator for 40 minutes until it doubles in volume. Meanwhile, prepare the filling. Cut the tomatoes into slices, the ham into thin strips, chop the green onions and dill, grate the cheese. Roll out the dough into a layer, brush with ketchup, sprinkle with basil. Place tomatoes, ham and chopped eggs, pour over mayonnaise and bake in the oven at 170ºC until the dough is ready. When it's ready, sprinkle the pizza with cheese, oregano, dill and bake for another 2-3 minutes at the same temperature.

Pizza with cheese, pickled cucumber and olives

Ingredients:
For the test:
1 stack flour,
½ cup milk,
2-3 eggs,
25 g yeast,
3 tbsp. butter,
2 tsp. Sahara,
salt - to taste.
For filling:
150 g cheese,
1 pickled cucumber,
1 onion,
3-4 tomatoes,
2 sweet peppers,
10 olives,
½ cup sour cream,
2 tbsp. parsley,
salt, ground black pepper - to taste.

Preparation:
Knead the dough from the indicated ingredients and leave it for 20 minutes. Roll out into an even layer 0.6-0.7 cm thick to fit the baking tray. Roll up a rope from the same dough and, placing it along the side of the pizza, brush it with egg yolk. Cut the tomatoes into slices, peppers and onions into half rings. Mix the vegetables and add the pickled cucumber, cut into strips. Distribute the resulting vegetable evenly over the surface of the dough, place the diced cheese on top. Decorate everything with olives, pour sour cream, season with salt and pepper and bake in an oven preheated to 200ºC for 20 minutes.

Pizza with sausages, green peas and pickled mushrooms

Ingredients:
For the test:
1.5 stack. flour,
½ cup milk,
1 egg
40 g butter,
12 g yeast,
½ tsp salt.
For filling:
3 sausages,
3 tbsp. green peas,
3 tbsp. pickled mushrooms,
2 tomatoes
1 sweet pepper,
60 g hard cheese,
3 tbsp. mayonnaise,
celery greens, salt, ground black pepper - to taste.

Preparation:
Knead the yeast dough from the intended ingredients, cover with a clean napkin and place in a warm place to rise. Roll out the finished dough into a round layer 0.5 cm thick and place on a greased baking sheet. For the filling, cut the sweet peppers into rings, tomatoes into slices, sausages into cubes, mushrooms into small pieces, grate the cheese on a coarse grater, chop the celery greens, place the peas in a colander to drain excess liquid. Place the prepared products in layers on a flatbread greased with mayonnaise, not forgetting to add a little salt to each layer, sprinkle with grated cheese and herbs and bake in the oven at 200ºC for 20 minutes.

Fish pizza with kefir dough

Ingredients:
For the test:
2 stacks pancake flour,
1 stack kefir,
salt - to taste.
For filling:
500 g fish fillet,
500 g onions,
50 g tomato paste,
100 g grated cheese,
3 tbsp. mayonnaise,
greens and salt - to taste.

Preparation:
Combine pancake flour and kefir and knead the dough, which resembles the consistency of thick sour cream. Place it on a baking sheet greased with margarine and smooth it out with wet hands, then brush it with tomato paste. Fry the onion in vegetable oil until golden brown. When it has cooled, spread it in an even layer on the dough. Cut the fish fillet into thin slices and place it on top of the onion. Lightly salt, sprinkle with chopped herbs and grated cheese and lightly pour over mayonnaise. Bake fish pizza in an oven preheated to 180ºC for 45-60 minutes.

Ingredients:
For the test:
1 stack rye flour,
1 stack wheat flour,
¾ stack. warm water,
1 tsp dry yeast,
½ tsp honey,
½ tsp olive oil,
¾ tsp salt.
For filling:
2 stacks peeled squid rings,
1 stack peeled shrimp,
1 stack mussels,
1 clove of garlic,
2 tbsp. olive oil,
2 tbsp. chopped parsley,
2 tsp chopped lemon zest,
salt and ground black pepper - to taste.

Preparation:
Mix 2 types of flour in a deep bowl. Place yeast, honey in a mixer bowl, pour in olive oil, water and mix well. Add ⅓ cup to this mixture. flour mixture and stir. Cover the container with the dough with cling film and place in a warm place for 20 minutes. After this, add the remaining flour and salt to the dough and knead until smooth. Cover the dough again with film or a towel and place in a warm place for 1 hour until it increases in volume. Knead the risen dough with your hands and divide into 2 parts, form each into layers with a diameter of about 23 cm. Place them on a greased baking sheet. Cover with a towel and place in a warm place again for 45 minutes to let them rise a little. Heat olive oil in a large frying pan, add chopped garlic and cook, stirring, for 1 minute. Then add seafood to the pan and cook for another 2 minutes. Then place them on the pizza base, leaving the edges (about 1 cm) empty. Salt and pepper the pizza and place in an oven preheated to 180ºC for 8 minutes and bake until golden brown. When the pizza is ready, let it sit at room temperature for 5 minutes and sprinkle with chopped parsley and lemon zest.

Closed puff pastry pizza

Ingredients:
2 sheets of ready-made puff pastry dough,
2 tomatoes
150 g Gouda cheese and mozzarella (50/50),
10-15 pieces of raw smoked sausage,
10-15 pieces of ham,
100 g champignons,
3-4 feathers of green onions,
greens, mayonnaise, ketchup - to taste.

Preparation:
Finely chop all ingredients. Roll out each layer of dough a little, place one layer on a baking sheet covered with parchment. Brush the dough layer, leaving 1.5 cm from each edge, with ketchup mixed with mayonnaise, lay out the filling and cover with a second sheet of dough. Secure the edges by pressing with your fingers. Bake the covered pizza in an oven preheated to 180ºC for 30 minutes. 5 minutes before it’s ready, sprinkle it generously with grated cheese.

Now, knowing how to make homemade pizza, why not please your household with it. Be sure to eat it hot to enjoy the taste, smell and delicate crunch of the golden crust.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

If you decide to make real Italian pizza, then you need to learn how to make the dough correctly. The base for this dish should be thin, soft and crispy. From our article you will learn what you need to do to prepare pizza, like in a pizzeria, at home.

Pizza Margherita

Using this recipe as an example, we want to show you how to make simple pizza dough. Armed with this knowledge, you can bake a variety of delicious dishes with a variety of fillings. Pizza at home is prepared as follows:

  1. Place about half a packet of dry yeast (7 grams) and one spoon of sugar in a large bowl. Pour 250 ml of warm water into the dry mixture, stir and leave in a warm place for 15 minutes.
  2. Mix two cups of white flour (350 grams) with salt. Add to it a tablespoon of vegetable oil and fermented yeast mixture.
  3. Knead a stiff dough, then place it in a bowl, cover with a cloth and wait. The pizza base will need to rise at least twice.
  4. Stretch the dough with your hands to a thickness of 5 mm, then place it on a baking sheet and adjust the edges with your fingers again.
  5. Place the filling, sprinkle with cheese and bake in a hot oven for 25 minutes.

As a topping for this type of pizza, you will need to take one can (400 grams) of canned tomatoes, two chopped garlic cloves, two tablespoons of basil, two tablespoons of olive oil, two tablespoons of tomato paste and 150 grams of grated cheese (mozzarella and Parmesan).

Pizza, like in a pizzeria. Recipe

Experts say that real Italian pizza can only be cooked in a real Italian oven. Therefore, in pizzerias, workers use special equipment that gives the baked goods a specific look and taste. At home, we recommend using the following trick: place two baking sheets in a preheated oven (one on the top level and the other on the bottom) and, when they are warmed up, place the pizza on the very top. The secret is that the second baking sheet will take the heat and distribute it evenly to the top. This way, the dough will bake faster and acquire a special structure. How is pizza prepared at home? Read the simple recipe:

  1. Knead the dough from 200 grams of flour, a teaspoon of yeast, a tablespoon of olive oil, water and salt. Cover the finished product with cling film and place in a warm place for 20 minutes.
  2. When the dough has increased in size, place it on the work surface, knead it a little more with your hands, roll it out and place it on a baking sheet.
  3. Fill the pizza with the toppings of your choice, sprinkle with cheese and bake until done.

Pizza with sausage

Many housewives are sure that at home it is impossible to prepare exactly the same pizza as in a pizzeria. However, we can refute this statement and offer a recipe for a simple and tasty dish. Pizza with sausage is prepared as follows:

  • for the dough, mix 500 grams of premium flour, one packet of dry yeast (12 grams), a teaspoon of sugar, a little salt, two tablespoons of olive oil, one pinch each of dry oregano and basil and 250-300 ml of warm water;
  • for the filling, cut six cherry tomatoes, a quarter of sweet bell pepper, 200 grams of mozzarella into thin slices, ten pitted olives into slices, and smoked sausage into slices;
  • Place the risen dough on the table and stretch it with your hands (try not to use a rolling pin at all), place the dough on a greased baking sheet and adjust it again to the desired size;
  • grease the surface of the dough with vegetable oil, and then pierce it with a fork in several places;
  • it's time to lay out the filling: first of all, there is your favorite tomato sauce and chopped tomatoes, then rings of olives or olives, slices of sausage, and finally - cheese and chopped bell pepper;
  • To give the dish an unforgettable aroma, you can sprinkle it with thyme, basil, rosemary or other herbs.

Bake the pizza in the preheated oven until the dough is cooked through and the cheese is melted.

Tomato sauce

What else needs to be done to make the same pizza at home as in the pizzeria? The dough recipe and cooking method are very important, but equally important is the ability to prepare the right sauce. We suggest you use the following recipe:

  1. Heat two tablespoons of olive oil in a thick-bottomed saucepan, add three chopped garlic cloves and one finely chopped onion. Cover the vegetables with a lid and simmer until they become soft.
  2. Take one kilogram of ripe tomatoes and peel them. After this, they should be chopped and added to the pan along with two tablespoons of tomato paste and dry herbs (you can take bay leaf and oregano). Season the sauce with salt and ground pepper.
  3. Simmer the tomatoes for 15 minutes, and at the end, chop them using a blender.

The tomato sauce for real Italian pizza is ready.

Fillings

What secrets do you still need to know to make pizza like in a pizzeria? The recipe for a popular dish may depend on its filling. We offer you several popular topping options for Italian pizza:

  1. "Seasons" - 50 grams of thinly sliced ​​smoked sausage, 50 grams of chopped mushrooms, 50 grams of thinly sliced ​​artichokes, three anchovy fillets (they need to be cut in half), two spoons of capers, chopped olives, fresh basil and mozzarella cheese. Visually divide the pizza into quarters and put a different type of filling on each, sprinkle everything with capers, olives and grated cheese.
  2. “Marinara” - 200 grams of seafood cocktail, one yellow pepper, a spoon of capers, chopped olives, dry herbs (marjoram, oregano), mozzarella, Parmesan, salt and pepper.
  3. “Homemade” - 150 grams of mozzarella, 50 grams of feta, 50 grams of Parmesan, four tomatoes, one yellow pepper, 50 grams of ham, fresh basil, salt and pepper.

Conclusion

We will be glad if our tips help you and you get pizza like in a pizzeria. The recipe for this delicious Italian dish is not too complicated, and you can easily reproduce it at home.

Despite its Italian roots, pizza has long been an international dish. And in the conditions of the constantly developing sphere of public catering, pizza can be bought in almost any cafe or restaurant in our country. However, homemade pizza is much tastier and richer than store-bought pizza.

Secrets of making delicious homemade pizza

Classic Italian pizza is a successful symbiosis of juicy filling and flatbread dough. The main and mandatory components of pizza are sauce: tomato, mayonnaise and others - and cheese.

A delicious pizza recipe should also include ingredients that combine perfectly with each other, for example, meat, ham, mushrooms, seafood, vegetables or fruits. There is no need to add whatever you find in your refrigerator to your pizza toppings. It is not the quantity of filling that is important, but its taste.

Even the simplest pizza recipe will end in culinary disaster if you don't prepare the dough in advance. This is easy to explain: it should rise well - this will give the dough a richer taste. It is necessary to knead the dough until it loses its stickiness. However, this should not be achieved by constantly adding flour. The dough should not be tough, while remaining elastic, pliable and soft.

A crispy pizza base is possible by first baking the prepared and rolled out flatbread in the oven for a few minutes. Special baking flour will provide an additional piquant crunch (due to its high protein content).

If you plan to bake pizza on thick dough (fluffy base), use regular flour. The dough should be less pliable due to higher humidity (use less flour for more water).

Wondering: What to use for pizza toppings? First of all, look for a solution in your refrigerator. You don't need to use expensive ingredients for pizza: inexpensive ham or sausages work great. Also, pizza at home can include regular pickles and pre-prepared boiled caps of small mushrooms (larger ones are more fibrous - they will make the pizza watery).

But you don’t need to spare any effort or money on the sauce. Tomato paste is, of course, quick and economical. But trust me, homemade tomato sauce for pizza will be the centerpiece of your dish.

So, let's start making pizza, shall we?

Pizza dough: thin or fluffy - it's up to you

As already mentioned: different pizza dough requires different preparation methods. Today we will analyze 3 ingredient compositions, as a result of mixing which we will obtain a yeast, yeast-free, thin base.

Recipe for pizza dough with added yeast

Ingredients needed for yeast pizza dough:
  • Flour: 560 gr.;
  • Water (warm): 375 ml;
  • Dry active yeast: sachet;
  • Vegetable oil: 34 gr.;
  • Salt: 20g;
  • Sugar: 8 gr.
How to make yeast pizza dough?
Pour the yeast into the specified amount of warm water. We wait 5 minutes. Then pour in sugar, salt, flour and butter (not immediately, gradually). Knead an elastic, non-sticky dough. If the dough does not meet these indicators, for example, is too sticky, add a little flour.

We form a ball from the dough, grease it with oil and place it in a bowl, which must be covered with cling film. Leave the dough in a warm place for 1.5 hours (it should double in size).

We use the finished dough for its intended purpose.

Thin pizza recipe

Connoisseurs believe that meat and vegetable fillings are more suitable for ton dough. But no matter what filling you choose, the main component for this type of pizza will be the dough. It depends on him whether your pizza turned out as planned.

Ingredients needed for thin pizza crust:

  • Flour: 320 gr.;
  • Warm water: 190 ml;
  • Dry active yeast: 5 gr.;
  • Salt: 15 gr.;
  • Italian herbs: 2 tsp.
How to make thin pizza dough?
Dissolve the yeast in warm water. Add salt, flour, herbs. Mix. Knead the dough for at least 5 minutes until it becomes a smooth, elastic dough. If the dough does not lose stickiness, add additional flour 1 tablespoon at a time.

Form the dough into a ball and place it in a bowl greased around the edges. Don't forget to cover with cling film. Leave the dough in a warm place for 1.5 hours (it should double in size). At this time you can prepare the filling.

Divide the risen dough into two parts. Roll out the cake to a thickness of no more than 6 mm. To make the base as thin as possible, roll it out with a rolling pin. If you encounter the traditional dough problem of shrinking while rolling, let it rest for 5 minutes and then continue working.

Place the rolled out base on a baking sheet (oiled or lined with parchment). Bake for 4-5 minutes at 220 degrees. Let's get it. We continue preparing the thin pizza: grease the base with sauce and lay out the filling. Bake the pizza for another 6-8 minutes until done.

Yeast-free pizza

Yeast-free dough is an excellent alternative to classic dough. It will be an ideal solution in case of acute lack of time. As a catalyst for raising the dough, you can use the classic combination: kefir and soda.

Kefir pizza turns out no less tasty than yeast pizza

Ingredients required for yeast-free pizza dough with kefir:

  • Flour: 240 gr.;
  • Kefir: 250 ml;
  • Salt: 5 gr.;
  • Sugar: 8 gr.;
  • Soda: 3 gr.

How to prepare kefir dough for pizza?
Mix kefir and soda in a large bowl. Add sugar, salt and flour. Mix.

The dough is already ready. Pour the dough into a greased form. Bake for several minutes at 220 degrees. When the base has set, take it out and place the filling on it. Don't forget about cheese. It will be the signal that the pizza is ready: if it melts, we take the dish out of the oven.

Oven or frying pan: what to choose
Modern housewives, in order to save time, often deviate from the classic method of making pizza: baking. Pan pizza is becoming more and more popular. The dough for it should be liquid.

Ingredients needed for pan pizza dough:

  • Flour: 250 gr.;
  • Eggs: 2 pcs.;
  • Sour cream: 125 gr.;
  • Mayonnaise: 100 gr.;
  • Salt to taste.

How to make pizza dough in a frying pan?

Mix 5 tablespoons of sour cream and mayonnaise in a large bowl. Beat the eggs separately and then add to the previously prepared mass. Add flour and salt. Mix.

The dough should have the consistency of sour cream.

Coat a cold frying pan with vegetable oil. Pour the dough into it.

Place the filling on top. Let’s not forget about cheese: pizza without cheese is like the Internet without a connection: it won’t impress.

Now put the frying pan on the stove. The fire is moderate. Cook the pizza for 3 minutes. Then cover with a lid and cook for another 7 minutes until done.
Pizza is ready in 10 minutes. What is its advantage? It is tasty and juicy, just like when cooked in the oven, but less labor-intensive.

Now let’s look at some traditional oven-baked pizza recipe.

Pizza recipe with sausage and cheese

Which foundation: lush or thin – decide for yourself. The main thing to remember is that you shouldn’t overload the second option with ingredients.

And as for the cheese. Try combining different options. For example, Mozzarella cheese and hard cheese will be ideal neighbors on your pizza.
Required ingredients:

  • Pre-prepared pizza dough;
  • Tomatoes: 2 pcs.;
  • Sausage: 250 gr.;
  • Green onions: 1-2 pcs.
  • Mozzarella: to taste;
  • Hard cheese: 100 gr.;
  • Sauce (tomato or mayonnaise): to taste and desire;
  • Provençal herbs or spices for pizza.
For such a quantity of ingredients, a thin dough is more suitable.

Step by step recipe:
Don’t forget to prepare the dough in advance, and before laying it out, roll it into a flat cake and lightly bake it in the oven.

Now coat the base with sauce. Place thinly sliced ​​sausage on top. Followed by thin slices of tomato and mozzarella. The final touch is cheese, grated on a fine or coarse grater. And of course, some Provençal herbs.

Bake the pizza at 180 degrees for about 15-20 minutes. For the last 10 minutes, carefully monitor the pizza cooking process so that it does not burn.
The sausage pizza recipe is complete. It turned out amazing due to the interesting combination of hard cheese and mozzarella cheese.

Bon appetit!

Pizza with mushrooms and homemade tomato sauce

Considering that the previous recipe was preferable for thin dough, this set of ingredients is better suited for thick yeast dough.
Required ingredients for filling:
  • Champignons: 2-3 pcs.;
  • Olives: 6-8 pcs.;
  • Canned corn: a quarter cup;
  • Cheese: 100 gr.;
Ingredients required for tomato sauce:
  • Tomatoes: 300-400 gr.;
  • Vegetable oil: 17 gr.;
  • Garlic: clove;
  • Sugar: 8 gr.;
  • Bay leaf: 1 leaf;
  • Dried oregano and basil 1 tsp each;
  • Paprika: 0.5 tsp;
  • Salt and ground black pepper to taste.
And don’t forget to prepare suitable pizza dough in advance.
Step by step recipe
Prepare the dough according to the recipe indicated a little earlier, knead it and let it breathe.

At this time, prepare the tomato sauce. Remove the skins from the tomatoes (after scalding them with boiling water). Grind in a way convenient for you: meat grinder, blender, sieve. Fry the grated garlic along with paprika and tomatoes in vegetable oil. Add the remaining ingredients. Bring to a boil, simmer over low heat for 10 minutes.

Coat the dough prepared for the base with the prepared sauce. Place chopped mushrooms, olives, and corn. Sprinkle everything with grated cheese.
Pizza should be baked at 220 degrees for about 15-20 minutes.

We hope that our tips and recipes will help you and you will prepare delicious homemade pizza.

Video recipe for pizza with seafood:

Pizza is a long-standing international dish that gained worldwide fame in the last century. Pizza came to our tables straight from Italy, where it is considered a traditional national fast food dish. Historically, this is any flatbread or slice of bread, covered with minced meat, vegetables, heated in the oven. Classic pizza is a round thin flatbread, covered with circles of ripe red tomatoes or coated with tomato sauce, sprinkled with chopped meat or sausage, with various vegetable or mushroom additives, with the obligatory participation of grated cheese.

Thanks to the availability of ingredients for pizza, the speed of preparation and the unbeatable taste of a spicy hot dish, it has become the most popular food that can be bought on any continent of the planet, or you can simply cook pizza at home yourself by choosing one of the many recipes with which we and invite you to get acquainted with this culinary selection.

How to prepare pizza dough and toppings?

Homemade pizza dough is made with yeast, and the flour for it is only wheat. It is preferable for the pizza crust to be as thin as possible, but this is not an acquired taste, as some gourmets like a fairly fluffy pie base, while others make pizza from ready-made puff pastry, which is sold in stores, which naturally simplifies and speeds up the baking process.

The filling is very varied: various sausages, ham, any boiled meat, fish, seafood, eggs, mushrooms (boiled, pickled, salted), vegetables, spices and, of course, cheese.

Pizza sauce made from fresh tomatoes gives the finished pizza a particularly pleasant taste. It is prepared from ripe tomatoes without skin, but it can be replaced with ketchup or tomato paste. To create an appetizing bouquet of aromas, spices, Provençal herbs, herbs and onions are added to the tomato sauce, which in balance determines the taste of the pizza in the end.

Using this recipe, you will be able to cook two large pizzas in the oven from thin yeast dough with mushrooms, onions, olives, cheese and salami.

Pizza dough ingredients:

  • wheat flour - 500 grams;
  • granulated sugar - 1 tablespoon;
  • yeast - 8 grams;
  • drinking water - 300 milliliters;
  • oil - 1 tablespoon.

Pizza topping:

  • salami - 150 grams;
  • tomato sauce - 2 tablespoons;
  • fresh onion - 1 piece;
  • oil - 1 tablespoon;
  • olives - 50 grams;
  • hard cheese - 100 grams;
  • pickled champignons - 150 grams;
  • fresh champignons - 150 grams;
  • basil and oregano (oregano) - according to preference.

Prepare pizza with mushrooms and salami according to a homemade recipe as follows:

  • Add all the dry ingredients into the sifted flour and mix. Gradually add water, knead the dough, add oil at the end and, dividing the dough into two equal pieces, let them stand in a warm place for half an hour.
  • Cut the salami, peeled from the outer skin, into thin slices.
  • Fry chopped champignons and onions in vegetable oil.
  • Cut the marinated champignons into strips.
  • Cut the olives into rings.
  • Roll out one half of the dough, leaving low sides, into a round cake with a diameter of 30 centimeters. Coat the surface of the flatbread with tomato sauce, sprinkle with chopped herbs and place half of the mushrooms and olives on top.
  • Place the next layer of salami slices and sprinkle the entire flatbread with grated cheese.
  • Place a greased baking sheet with the first pizza in an oven preheated to +200 C for 15-20 minutes.

During this time, prepare the second pizza and bake it in the oven in a similar mode.

Popular recipe for pizza with sausage and tomatoes

This fairly common method of making pizza at home is distinguished by the fact that the dough used for it is kefir.

Ingredients for the dough:

  • wheat flour - 250 grams;
  • kefir - 80 milliliters;
  • chicken egg - 1 piece;
  • baking powder - 0.5 sachet;
  • table salt - 0.5 teaspoon.

For filling:

  • any sausage - 250 grams;
  • tomato sauce - 1-2 tablespoons;
  • ripe tomatoes - 3 pieces;
  • hard cheese - 100 grams.

Prepare pizza with sausage and tomatoes according to a popular recipe as follows:

  • Add fresh egg, salt to kefir and stir with a whisk. Next, gradually adding flour and baking powder, knead the dough and let it rest for 15 minutes.
  • While the dough is resting, prepare the filling: cut the tomatoes into circles and grate the cheese on a coarse grater.
  • In the sauce part, mix the tomato sauce, including your preferred spices and Italian herbs.
  • Roll out the round cake, place it on a greased baking sheet, and form low sides.
  • Coat the resulting flatbread with complex tomato sauce, place sausage circles on it, and tomatoes on them.
  • Sprinkle grated cheese evenly over its surface.

Bake the pizza in the oven at +200 C for 15-20 minutes.

For such homemade pizza, it is used with milk, and it is fluffy, soft and does not promise to be thin. The ingredients are for two small pizzas or one pizza for the entire pan. Therefore, they can be halved for one small pizza. The combination of pickles with chicken makes the pizza taste deliciously piquant.

Pizza dough ingredients:

  • Wheat flour - 450-500 grams;
  • natural milk - 200 milliliters;
  • yeast - 7 grams;
  • chicken egg - 2 pieces;
  • oil - 2 tablespoons;
  • granulated sugar - 1 tablespoon.

Filling:

  • chicken fillet - 400 grams;
  • small pickled cucumbers - 4 pieces;
  • olives - 20 fruits;
  • hard cheese - 20 grams;
  • sauce with spices - 3-4 tablespoons.

Prepare homemade pizza with chicken and pickles according to the recipe:

  • Dissolve the yeast and sugar in milk, add 1/3 of the flour, stir until smooth and leave for half an hour in a warm place.
  • After the specified time has passed, beat fresh eggs with salt, pour them into the suitable dough, into which add the rest of the flour and pour in the oil. Knead the soft dough and leave it in a warm place for 30 minutes.
  • To prepare the sauce you will need tomato paste, pepper, aromatic herbs, spices and table salt. Alternatively, use thick, spicy ketchup.
  • Cut the boiled chicken fillet into strips. Cut the pickled cucumbers into small cubes. Excessively salted cucumbers can be slightly soaked in boiled cold water.
  • Cut the olives into any shape.
  • Roll out the dough that has arrived at this time into a layer of suitable size, place it on a greased baking sheet, form a low side, coat with sauce, on which place chopped chicken fillet with pickles, sprinkle with chopped olives, and grated cheese on top.

All that remains is to place the baking sheet in an oven preheated to +200 C for 20-25 minutes, then let the finished pizza cool slightly and serve, cutting into portions.

Homemade pizza recipe with eggplant and egg

This dish differs from the previous recipe in its filling, which is filled with omelette mixture, and the dough is yeast based on milk, which allows you to prepare a fluffy and juicy pizza at home. But other options for flatbread dough are also suitable, to suit your taste.

Filling ingredients:

  • fresh eggplants - 2 medium-sized pieces;
  • onions - 2 onions;
  • ripe tomatoes - 4 pieces;
  • any sausage - 300 grams;
  • chicken egg - 4 pieces;
  • brushing sauce;
  • grated cheese - optional;
  • mayonnaise - 150 grams.

Homemade pizza with eggplant and omelette filling is prepared as follows:

  • Separately, fry the onions cut into strips and fresh eggplants, which have become bitter under pressure, in a frying pan and vegetable oil.
  • Roll out the risen dough into a round cake, form the sides, and place the cake on a greased baking sheet.
  • Coat the surface of the flatbread with tomato sauce or thick ketchup, and place fried eggplants on top.
  • Place the next layer of sausage, cut into thin strips.
  • Next, lay out the slices of ripe tomatoes.
  • Beat fresh eggs with mayonnaise, add salt, ground pepper and a little dried dill.

Spread the resulting mass evenly over the surface of the pizza, sprinkle with grated cheese if desired and place the baking sheet with it in an oven preheated to +200 C for 20-25 minutes.

A simple recipe for homemade pizza in a frying pan

The main condition for preparing such pizza at home is to use dough that can be fried in a frying pan, and the filling is in the best traditions of making open pies.

Ingredients:

  • wheat flour - 9 tablespoons;
  • chicken egg - 2 pieces;
  • natural sour cream - 4 tablespoons;
  • mayonnaise - 4 tablespoons;
  • baking powder - 0.5 teaspoon.

Filling:

  • any sausage - 50 grams;
  • hard cheese - 50 grams;
  • pickled mushrooms - 5 pieces;
  • sauce - 1 tablespoon.

Prepare homemade pizza in a frying pan according to a simple recipe like this:

  • Mix sour cream with mayonnaise and beat. Add flour and baking powder into the resulting mass and mix until smooth.
  • Pour the dough into a cold, clean, oiled frying pan, level with a spoon and spread the sauce on top.
  • Arrange the sausage cut into pieces and sprinkle with grated cheese.

Place the pan with the pizza over moderate heat, cover with a lid and continue to fry for 10-15 minutes, being careful not to burn it.

Quick recipe for homemade puff pastry pizza

The advantages of a puff pastry pizza recipe are obvious: fast, clean and, of course, delicious. The dough is bought at the grocery store, and the rest can be prepared in advance, which will make the process of baking pizza at home quick and simple.

Ingredients:

  • puff pastry - 400 grams;
  • boiled sausage - 200 grams;
  • hard cheese - 200 grams;
  • ripe tomatoes - 2-3 pieces;
  • pickled cucumber - 1 piece;
  • sweet pepper - 1 piece;
  • sauce - 2 tablespoons;
  • green onion - to taste.

Prepare puff pastry pizza at home using a quick recipe like this:

  • Usually puff pastry is rectangular in shape, and it is more convenient to prepare pizza from it on a baking sheet. A layer of such dough should be slightly rolled out, the excess trimmed off and placed on a greased baking sheet.
  • Coat the prepared layer with sauce, sprinkle with a mixture of chopped green onions and sweet pepper.
  • Spread the sausage cut into strips evenly over the layer of greens.
  • Cut the pickled cucumber into thin semicircles and also place evenly on the sausage layer.
  • Distribute ripe tomatoes cut into circles or semicircles on a layer of cucumbers.
  • The last layer is evenly sprinkled with grated cheese, after which place the baking sheet with pizza in an oven preheated to +200 C for 20 minutes.

As you can see, the entire process of preparing delicious, beautiful and satisfying pizza at home will take no more than half an hour.

Exotic pizza recipe with seafood filling

This recipe will appeal to seafood lovers, because it is from this that the filling of the exotic pizza is prepared, the dough for which can be whatever you prefer.

Ingredients:

  • pizza dough - 300 grams;
  • set of seafood - 200 grams;
  • hard cheese - 50 grams;
  • onions - 0.5 bulbs;
  • tomato sauce - 1 tablespoon;
  • sour cream - 1 tablespoon;
  • Italian herbs - 0.5 teaspoon;
  • olives - by preference.

According to an exotic recipe, prepare pizza stuffed with seafood at home like this:

  • Place the prepared dough and rolled into a flat cake with low sides on a greased baking sheet.
  • Mix ketchup, sour cream, herbs in a bowl and coat the flatbread on a baking sheet with this mixture.
  • Evenly place onions cut into thin half rings onto the sauce coating.
  • The next layer is diced marinated seafood from the cocktail
  • Arrange whole olives evenly on top of the seafood. Arrange whole olives.

All that remains is to sprinkle the pie with cheese shavings and place the baking sheet with it in an oven preheated to +200 C for 20-25 minutes.

Of course, the highlight of this pie is the mozzarella, but otherwise this pizza is prepared according to Italian classic rules.

Ingredients:

  • wheat flour - 380 grams;
  • drinking water - 250 milliliters;
  • yeast - 0.25 teaspoon;
  • table salt - 0.5 teaspoon;
  • vegetable oil - 1 tablespoon;

Filling:

  • mozzarella - 250 grams;
  • ripe tomatoes - 3 pieces;
  • sauce - 80 grams;
  • Italian herbs - 1 teaspoon.

Prepare homemade pizza with mozzarella and tomatoes according to a rustic recipe as follows:

  • Knead an elastic dough from flour, yeast, water, salt and butter, divide it into two equal pieces, cover with cling film and let rest for 1 hour.
  • After the specified hour, roll out the remaining pieces of dough into two thin round cakes, which will become the base of the pizza.
  • Coat the surfaces of these flat cakes with low sides with tomato sauce and place ripe tomatoes evenly cut into semicircles on them.
  • Sprinkle the vegetables with Italian herbs and top with mozzarella, coarsely grated or thinly sliced, as preferred.
  • Place the baking sheet with pizza in an oven preheated to +200 C for 20-25 minutes.

This pizza can be served hot or cold with a meat dish or as an independent dish.

Pizza dough will be tastier and softer if you cook it with milk or whey, which is suitable for any homemade pizza recipe. Some housewives say that it is better to knead the dough by hand with a rolling pin, but we admit that a bread machine can knead the dough no worse.

A big role in preparing pizza is given to the sauce for lubricating the base, which can be used, in addition to tomato sauce, mayonnaise, olive oil or other combined products: sour cream with ketchup and garlic juice, for example.

It is very important for successful pizza baking to thinly slice all the topping ingredients so that everything bakes evenly. If you immediately cover the still hot pizza with fresh basil leaves, the overall aroma will become more appetizing. It is important to maintain a balance between dough and filling to ensure the perfect taste.

Pizza- one of the most popular Italian dishes. This is a round flatbread made of dough with filling, baked in the oven.

The history of pizza. Flatbreads with vegetables and cheese have been eaten on the Apennine Peninsula since time immemorial. In the 16th century, they were brought to Europe - one of the essential ingredients of traditional pizza. In the 17th century, pizza began to gain popularity among the Italian people. And then it was considered by no means a noble dish, because it included the simplest ingredients: dough, cheese, tomatoes,... And only in the 19th century did it appear on the royal table.

Pizza Margherita. At the end of the 19th century, Naples was visited by the King of Italy, Umberto I, and his wife Margaret of Savoy. A “three-color” pizza was made for her: its filling uses the colors of the Italian flag: green (basil), white (mozzarella cheese) and red (tomatoes). This pizza was named after the queen.

Pizza dough must be yeasty. It is important that the flatbread is thin and soft enough so that the finished pizza can be folded in half without breaking. Experts recommend not rolling out the cake, but kneading it with your fingers, giving it the desired shape. In Italian pizzerias you can watch pizza makers, called pizzaiolos, impressively spinning a flatbread on their finger above their heads.

Pizza topping. Each region of Italy has its own peculiarities of pizza preparation: traditional local products, so-called specialties, are added to the filling - various types of cheese, sausage and dried meats, fish and seafood, etc.

Today, the choice of ingredients for filling is huge, because by and large, following the advice of the heroine of the film “The Blonde Around the Corner,” you can put everything in the refrigerator on pizza. All over the world, pizza is prepared in different ways - according to traditional recipes or inventing your own, boldly imagining on the theme of pizza - sometimes so boldly that the original dish is unrecognizable. There are even dessert options for pizza - with fruit and.

Baking pizza. Traditional pizza is baked in a special wood-fired oven that can maintain a very high temperature. At home, pizza should be baked in an oven preheated to the highest possible temperature - at least 220 C. It is highly advisable to bake pizza on a hot stone. If you don't have a special stone, place an upside down baking sheet in the center of the oven and let it heat up with the oven. Only if these conditions are met will the pizza be baked in a matter of minutes and the dough will be baked, but not dry.