Minced meat is the main ingredient in many dishes. You can use it to make both simple cutlets and delicious pies and casseroles. But sometimes low-quality and stale minced meat can ruin even your most favorite dish. Manufacturers can add spices to the minced meat and resort to methods to hide the staleness of the product. Also, the minced meat itself can be prepared not from juicy cuts, but from ground bones and cartilage.

To avoid a similar situation when the dish is spoiled due to a stale meat product, it is better to prepare minced meat at home. The best meat will be selected for it, only the necessary spices will be added, and there will be no need to doubt the freshness of the product. Preparing homemade minced meat does not take much time. And from the finished product you can create a wide variety of dishes: cutlets, rolls, casseroles, lasagna, homemade dumplings and pies.

However, not all housewives know how to prepare homemade minced meat step by step. In order to avoid problems when forming the product and to prevent it from spoiling in the refrigerator, you can use the methods for preparing minced meat, which are presented below.

Minced meat at home

We suggest preparing a version of minced meat from two types and pork. This minced meat is most often used in the preparation of both first and second courses. Also, this type of mixed homemade minced meat is one of the ingredients in all kinds of snacks.

What you will need:

  • Beef - one kilogram.
  • Pork - one kilogram.
  • White bread - three hundred grams.
  • Onion - three heads.
  • Garlic - four cloves.
  • Eggs - four pieces.
  • Pepper.
  • Salt.

Cooking minced meat

To prepare mixed homemade minced beef, it is better to use brisket and tenderloin, and for pork, it is better to use shoulder and shoulder. Beef should be red and pork should be pink. Soak white bread in milk. Peel the onions and garlic. Chop the onion into small cubes and pass the garlic through a garlic press. It is advisable to mince the meat twice.

Combine all ingredients in a suitable bowl, add eggs, pepper and salt. Mix the minced meat well, as this determines how tender and fluffy it will be in the prepared dishes. Another advantage of homemade minced meat is that you can make it more or less fatty if you wish. To do this, it is necessary to increase or decrease the proportions of pork meat. Excess minced meat can be distributed into food bags and placed in the freezer.

Minced chicken meat

To prepare homemade minced chicken, it is better to take breast and legs. Chicken meat is a dietary product, so it is ideally suited for baby food. In addition, minced meat prepared at home will always be much tastier and healthier than store-bought stuff.

Ingredients:

  • Chicken breast - four pieces.
  • White loaf - six pieces.
  • Milk - two hundred milliliters.
  • Onion - two heads.
  • Eggs - two pieces.
  • Carrots - two pieces.
  • Ground black pepper.
  • Salt.

Preparation

Cut the chicken into pieces, mince twice and place in a bowl. Then peel the carrots and onions, cut into pieces, also grind through a meat grinder and transfer to the meat. Pour milk over the sliced ​​white loaf, leave until the bread softens, then squeeze and add to the meat and vegetables. Break the eggs into a bowl, add a little pepper and salt. Mix all the ingredients for homemade minced chicken very well so that it is enriched with oxygen. If desired, you can add a few tablespoons of sour cream to the minced chicken for juiciness. You can also mix the minced meat with boiled rice or potatoes.

Many housewives ask the same question: is it worth cooking homemade minced meat? After all, it is much easier to purchase a finished product in a store. But if you read reviews about homemade minced meat on the Internet, all doubts will be dispelled. Housewives note that homemade minced meat is much tastier and more tender than store-bought minced meat. Reviews of homemade dishes also contain only the highest ratings. To appreciate the taste of minced meat in simple and complex dishes, we suggest using the recipes presented below.

Lasagna with homemade minced meat

Most often, lasagna is prepared with minced meat. In addition to the fact that this dish is very tasty, it is also quite filling. We suggest preparing lasagna at home with minced meat, using ready-made leaves.

Required Products:

  • Minced meat - one and a half kilograms.
  • Ready-made lasagna sheets - five hundred grams.
  • Onion - four hundred and fifty grams.
  • Tomato - five hundred grams.
  • Carrots - three hundred grams.
  • Garlic - ten cloves.
  • Tomatoes - two hundred and fifty grams.
  • Nutmeg - five grams.
  • Milk - one liter.
  • Butter - one hundred and fifty grams.
  • Thyme - five grams.
  • Celery - one hundred grams.
  • Sunflower oil - one hundred and fifty milliliters.
  • Cheese - six hundred grams.
  • Ground pepper - five grams.
  • Salt - forty grams.
  • Parmesan - one hundred grams.
  • Wheat flour - one hundred and fifty grams.

Cooking process

First you need to prepare the sauce. To do this, melt the butter in a saucepan, add flour and fry. Then pour in the milk and, stirring, let it boil. Then add nutmeg, add a little salt and set aside for now. Grate the cheese. The next thing to do is fry the minced meat in a frying pan with vegetable oil for ten minutes and place it in a saucepan with a thick bottom.

Peel, rinse and chop the vegetables in a blender. Heat a frying pan with sunflower oil and place vegetables, tomato and thyme on it. Fry for about eight to ten minutes and transfer to the meat. Send tomatoes cut into small cubes there. Pour in two hundred and fifty milliliters of water, stir and simmer over low heat for about fifteen minutes. Season with salt and pepper to taste and remove from heat after five minutes. Devide into two parts.

Pour the previously prepared sauce into a fireproof dish in a thin layer. Place a layer of prepared lasagne sheets on top. Evenly distribute one part of the minced meat and vegetables onto the leaves, pour in the sauce and sprinkle with cheese. Repeat this process again. Pour the sauce over the top layer of lasagna and spread evenly and sprinkle with Parmesan cheese. Place in an oven preheated to one hundred and ninety degrees and bake for about fifty minutes. Slice lasagna when cooled.

Meat hedgehogs with rice in the oven

Preparing these meatballs with rice is not difficult. And it won’t take much time.

Product composition:

  • Homemade minced meat - five hundred grams.
  • Boiled rice - half a glass.
  • Black pepper - on the tip of the knife.
  • Salt - to taste.
  • Seasoning for meat - one teaspoon.
  • Mayonnaise - three tablespoons.
  • Sour cream - five tablespoons.
  • Water.

Cooking hedgehogs

Place homemade minced meat in a bowl, add boiled fluffy rice and mix well. Add seasoning, pepper, salt and mix thoroughly again. Line a baking tray with baking foil and grease with oil. Make small balls from the minced meat and place on a baking sheet. In a small bowl, combine mayonnaise, water, sour cream, stir and pour evenly over the hedgehogs. Place in the oven at a temperature of one hundred and eighty degrees for thirty-five minutes.

To feed your family deliciously and make your daily diet as varied as possible, a good housewife must know all the possible uses of any product. After all, even ready-made semi-finished products are often used in different ways. For example, what can you cook from minced meat other than cutlets if everyone in the household is already tired of this dish? There are many different options here, each of which is worth talking about separately.

Cheeseburger pasta

In every national cuisine you can find dishes that meet any needs. For example, American women don’t rack their brains for a long time about anything other than cutlets. They have a great recipe for this called Cheeseburger Macaroni. To prepare this dish you need the following ingredients: 500 grams of minced meat (it is better to take a mixture of pork and beef), 2 cups of chicken broth, a tablespoon of spicy tomato sauce, 300 grams of tomatoes, macaroni and Maasdam cheese, a glass of whole milk, 60 grams of flour and 40 grams of butter.

Everything is done very quickly:

  1. First, you need to lightly fry the minced meat in a frying pan, and then add broth and sauce to it.
  2. As soon as the mixture boils, add the pasta and cook it under the lid until fully cooked.
  3. Free time can be spent preparing the sauce. To do this, you need to melt the butter, add flour to it and fry, stirring, until a delicate golden color. Then you need to pour in the milk, and after boiling, add pepper and salt.
  4. Pour the prepared sauce over the pasta and mix everything well.

This dish will be an excellent answer to the question of what can be prepared from minced meat other than cutlets. In addition, all actions take no more than half an hour.

"Royal Lunch"

A dish with this name will be a real discovery for many. Over time, they will be able to happily tell others what can be made from minced meat other than cutlets. The recipe requires the following ingredients: 5 eggs, 2 pieces of bread, 500 grams of minced meat, salt, a glass of milk, 2 onions, 80 grams of smoked cheese, ground pepper, 2 carrots, a kilogram of potatoes, 2 cloves of garlic, 3 tablespoons of mayonnaise and 35 grams vegetable oil.

The cooking instructions contain several points:

  1. First, the bread must be randomly broken into pieces and, putting them in a plate, pour milk over them.
  2. Place the peeled potatoes, cut into large pieces, into another bowl. Add pepper, mayonnaise, salt, oil, mix everything and leave to marinate for 15 minutes.
  3. Squeeze out the softened bread and then pass it through a meat grinder along with carrots, minced onions and garlic.
  4. Add 1 egg and turn the products into a homogeneous mixture.
  5. Divide the mass into 4 parts. Form each piece into a flat cake, making a small depression in the center.
  6. Cover a baking sheet with foil. Place the meat pieces along the edges. Fill the remaining free space with pickled potatoes.
  7. Place pieces of cheese into the recesses of the tortillas and break 1 egg.

After this, the baking sheet must be placed in the oven and the food should be baked there at 180 degrees for 45 minutes.

Visual proof

It is best to use minced meat recipes with photos for learning. This makes it easier to absorb information. When there is a clear picture before your eyes, many points become noticeably clearer. Take, for example, the recipe for Bacon Wrapped Rolls.

The following ingredients are involved in the work process: 300 grams of chicken fillet, a piece of bun, salt, milk, some walnuts and prunes, 100 grams of smoked bacon and ground pepper.

The whole procedure looks like this:

  1. First, the fillet must be ground in a meat grinder.
  2. At this time, soak the bun in milk, and then add it to the meat along with pepper and salt, preparing soft minced meat.
  3. Carefully chop the prunes and nuts with a knife and mix.
  4. Make flat cakes from the minced meat.
  5. Place the nut mass in the center of each of them and fold the edges.
  6. Wrap the resulting pieces with strips of bacon and place them in a mold.

The final stage will be baking at a temperature of at least 180 degrees for about 40 minutes. Before serving, fragrant rolls can also be decorated with chopped herbs on a plate.

Juicy zrazy

You only need 1 hour of free time and the following necessary ingredients: 300 grams of minced meat, 2 tablespoons of vegetable oil and a mixture of dried herbs (parsley, oregano, basil, mint and marjoram), 200 grams of lasagna pasta, the same amount of hard grated cheese, half a glass of chopped onions, a can of tomatoes in their own juice, ¼ teaspoon each of pepper and salt.

The cooking process takes place in three stages:

  1. The most important thing is the filling. Therefore, first you need to lightly fry the onion in oil. After this, add the minced meat and simmer the products together in a frying pan for about 10 minutes. Next, add spices, herbs and vegetables. Tomatoes can be pre-cut. The aromatic mass should boil for about 5 minutes.
  2. Line a deep pan with lasagne strips. Next, add a third of the prepared filling in an even layer. This procedure must be repeated 3 times. Sprinkle the structure with grated cheese on top.
  3. Bake in the oven for 20 minutes.

The finished dish can be divided into parts using a knife and safely served.

In the spirit of the times

The rhythm of modern life is so fast that sometimes there is absolutely not enough time to prepare some complex dishes. Of course, there may be a piece of minced meat in the freezer, but there’s simply no time to make something tasty out of it. For such a case, every housewife should have her own secret recipe. In fact, you can whip up some very interesting ones. For one of these options you need: for 500 grams of minced meat, 4 eggs, 100 grams of flour and the same amount of hard cheese, half a glass of milk, 2 tomatoes, a teaspoon of vinegar, 4 grams of soda, 2 onions, salt, and some herbs and pepper and vegetable oil.

Everything is done very simply:

  1. Fry the minced meat with onion, salt and pepper in a frying pan, and then simmer for another 5 minutes.
  2. Knead the eggs, milk and flour into a batter. Add salt, soda, pepper and a little vinegar, then pour the mixture onto a baking sheet and bake it in the oven at 200 degrees for 3 minutes.
  3. Place minced meat and chopped herbs on top of the prepared omelet, then sprinkle everything with grated cheese and put it back in the oven for 15 minutes.

The result is an original and quite tasty “omelet-pizza”.

Diet balls

People who closely monitor their health very often choose dishes from Recipes-photos, although they cannot convey all the benefits of the finished product. Nevertheless, they very colorfully demonstrate both the intermediate stages and the final result. Take meatballs, for example. If you add some vegetables to the tender poultry meat, you will get simply magical balls. To prepare you will need: for half a kilogram of minced meat, a piece of white bread, 200 grams of spinach, an onion, 50 milliliters of milk, salt, 1 carrot, 300 grams of tomato sauce, 2 cloves of garlic, a bunch of fresh herbs, ground pepper and a quarter cup of vegetable oil.

Prepare as follows:

  1. First, soak the bread in milk, and then mix it with meat, spinach and herbs, adding a little pepper and salt.
  2. Roll the prepared mixture into balls, lightly fry them in oil and place separately on a plate.
  3. In the same frying pan, fry the onion and garlic.
  4. Add finely chopped carrots, and a little later pour in the sauce.
  5. Place the meatballs into the prepared mixture and continue to simmer for 15 minutes.

These fragrant balls can be served with rice or pasta. In this case, the load on the body will be minimal.

Stuffed tomatoes

As practice shows, many people prefer to cook dishes from minced meat. “Quick and tasty” recipes have always been very popular. Among them, the famous stuffed tomatoes occupy a special place. Moreover, to prepare them you will need very little: fresh tomatoes, onions, minced meat, garlic, cheese and some bread.

Cooking is quick and effortless:

  1. The first step is to prepare the filling. To do this, first the bread crumb must be slightly soaked in water.
  2. After this, it should be squeezed out and, together with onions, minced meat and garlic, passed through a meat grinder.
  3. Cut the tomatoes in half and remove the pulp from each part.
  4. Fill the free space with the prepared meat mixture.
  5. Sprinkle grated cheese on top of each piece.
  6. Carefully place the stuffed halves on a baking sheet and place in the oven for 20 minutes.

Before the housewife has time to look back, the juicy and aromatic dish will be ready.

Juicy cabbage rolls

The most popular are recipes for minced meat. There are so many of them that it would take a very long time to list all the names. Separately, we can mention everyone’s favorite cabbage rolls. There are many options for preparing them. As an example, we can consider one of them, which requires: 1 head of Chinese cabbage, 700 grams of minced pork, 2 carrots, 5 tablespoons of sour cream and tomato sauce, 2 cups of water, 0.5 kilograms of mushrooms, salt, ¾ cup of steamed rice and ground red pepper.

The process technology is as follows:

  1. First, the head of cabbage must be divided into leaves, removing the lower hard part.
  2. Then immerse them in hot water for 5-6 minutes.
  3. Boil the rice until half cooked. Fry chopped carrots with onions and chopped mushrooms. Add all these products along with spices to the minced meat and prepare a flavorful filling. She must stand for a while.
  4. Place a little filling on one side of each cabbage leaf, and then roll it in any convenient way.
  5. Place the semi-finished products prepared in this way into a deep pan.
  6. Add a filling of sour cream, water, sauce and spices.
  7. Simmer over low heat for at least 1 hour.

The cabbage rolls should be served hot along with aromatic filling. Additionally, you can put a spoonful of sour cream on the plate.

What can be made from minced meat? This is a question many housewives often ask. A variety of dishes can be prepared from minced meat. Which ones exactly? We'll tell you now. So, what can you make tasty from minced meat?

Roll with delicious mushroom and cheese filling

To prepare it you will need:

  • two eggs;
  • a glass of milk;
  • mushrooms and cheese to taste;
  • pepper;
  • 2 pieces of dried loaf;
  • 500 grams of minced meat to your taste;
  • greenery;
  • salt;
  • three cloves of garlic.

Making a delicious roll

1. First, chop the garlic and onion and put them in the minced meat.

2. Soak the loaf in milk for a few minutes, then squeeze it thoroughly and transfer it to the minced meat.

3. Add eggs, pepper, and salt there. Mix everything until smooth.

4. Then spread a towel or damp gauze on the table. Lay out the minced meat, smooth it out and give the roll a rectangular shape. The thickness of the meat layer should be approximately one centimeter.

5. For the filling you need to prepare a mixture of cheese, chopped herbs and mushrooms. Spread the filling, leaving two centimeters around the edges.

6. Then carefully wrap the roll, pinch the edges, and place on a baking sheet. Note that the seam should be at the bottom.

7. Pierce the product in several places with a fork. If you have milk left, you can pour it on top of the roll.

8. Then place the product in the oven for twenty minutes. First, the temperature in the oven should be 180 degrees, after about twenty minutes increase it to 200 and cook for the same amount of time. Decorate the finished roll with herbs and slices of boiled eggs. The dish can be served hot, warm or cold.

Delicious pasta

And besides cutlets? For example, you can cook pasta with minced meat. For cooking you need:

  • onions - 1 piece;
  • 250 grams of pasta;
  • pepper;
  • butter (two tablespoons);
  • 300 beef (pre-boiled);
  • salt.

Cooking a delicious meal

1. Take the pasta and cook it as you usually do. Drain the water and place them in a colander.

2. Pass the beef through a meat grinder and cut the onion into cubes.

3. Melt the butter in a frying pan and fry the onion in it.

4. Add beef there and fry for about ten minutes. Then salt and pepper the dish.

5. Then mix the pasta with minced meat in a frying pan. And fry for a few more minutes.

Meat hedgehogs in sour cream sauce

What can be made from minced chicken? You can, for example, cook meat hedgehogs with rice. Such products are stewed in gravy, which can be made from cream, sour cream or tomato. As a rule, hedgehogs are made in a round shape, although another shape is possible. It is better to take long-grain rice for cooking. If such meat products are steamed, then they can be classified as dietary.

To prepare meat hedgehogs you will need:

  • one egg;
  • 1 chicken breast and 200 grams of beef;
  • 5 tbsp. tablespoons long grain rice (you can also use steamed);
  • one bow;
  • dill;
  • oil (either butter or vegetable);
  • ground black pepper;
  • carrot;
  • 3 tbsp. spoons of flour;
  • seasoning for meat;
  • 3 tbsp. spoon of sour cream;
  • two cloves of garlic;
  • universal seasoning;
  • salt.

The process of creating meat hedgehogs

We figured out what can be made from minced meat and rice, and listed the ingredients that are needed. Now we will look at the preparation steps.

1. First, rinse the rice seven times and place in a sieve.

2. Peel the onion, chop it, grate the carrots on a fine grater.

3. Then pour oil into the frying pan, add vegetables, fry until golden brown, then transfer to a bowl to cool.

4. Twist the chicken breast and beef into minced meat, mix it with rice, egg and vegetables. Salt, season and pepper the mixture. Then stir it until smooth.

6. Then fill the products with water (up to half), close the pan and place on the stove. Wait until the dish comes to a boil, reduce the heat and cook for another thirty minutes.

8. Then pour water (4 cups) into a bowl, add flour and stir. Pour sour cream in there. Season the mixture with salt and pepper, then stir again.

9. Pour this gravy over the hedgehogs and simmer for another 15 minutes.

Fish zrazy with mushroom filling

What can be made from minced fish? You can prepare zrazy with a delicious mushroom filling. To prepare these products you will need:

  • egg;
  • black pepper;
  • breadcrumbs;
  • 170 grams of white bread without crusts;
  • 700 grams of fish fillet;
  • onion;
  • salt;
  • vegetable oil;
  • some milk.

For the filling you need to take:

  • 2 onions;
  • spices;
  • 180 grams of champignons;
  • salt.

The process of preparing fish zrazas with a tasty and juicy filling

We figured out what can be made from minced meat, except for cutlets. Now we need to consider the stages of preparation.

1. First, soak the bread in milk, peel and chop the onion.

2. Rinse the fillet, dry it, cut it into pieces, pass through a meat grinder with squeezed bread and onion.

3. Then add the egg, pepper and salt the mixture. Afterwards, mix thoroughly and put in the refrigerator.

4. Now make the filling. Rinse the champignons, peel and place in boiling water for a couple of minutes, then drain in a colander.

5. Peel the onion, cut into thin half rings, fry for three minutes with vegetable oil in a frying pan over low heat.

6. Then cut the mushrooms into large pieces, add the onion, turn up the heat, wait until the liquid has evaporated. Then put everything in a bowl, add salt and pepper.

7. Divide the minced meat into parts, form each into a flat cake, place the filling in the middle, then tightly connect the edges of the product. Roll the zrazy in breadcrumbs.

8. Fry the products in oil until golden brown on both sides.

9. Then place the zrazy in a baking dish, pre-greased with oil. Cook for ten minutes in a preheated oven.

Chebureks with meat in a hurry

What can be made from dough and minced meat? Chebureks! Such products are very popular among people of different ages. We'll look at how to cook them quickly. In about an hour you can make a whole batch of chebureks.

We learned what can be made from minced meat and dough. Now it is necessary to describe the preparation technology. So, for the test you will need:

  • 600 grams of flour;
  • 2 glasses of water (boiled);
  • one and a half tablespoons of vegetable oil;
  • one and a half teaspoons of salt.

Making the dough for pasties:

1. First pour water into a container, then add flour, add salt and butter. Mix everything thoroughly until smooth. If the dough is sticky, add flour.

2. Sprinkle the table with flour. Then place the dough on it and knead it. Then wrap it in plastic and hide it in the refrigerator for a while.

Minced meat for chebureks

To prepare it you will need:

  • 4 onions;
  • black pepper;
  • one kilogram of minced meat (preferably pork and beef);
  • salt.

The process of making chebureks

1. First, peel the onion, cut it, and add it to the minced meat. Then add salt and pepper to the mixture and stir until smooth.

2. Now take out the dough and start making pasties.

3. First, cut a small piece of dough, roll into a sausage, cut into small pieces.

4. Then take one piece, roll it into a ball, flatten it well, dip it in flour on both sides. Then roll out using a rolling pin into a thin pancake, about two millimeters thick.

6. Then take a frying pan, pour in vegetable oil, fry the products on both sides until golden brown, about 6 minutes on each side.

Potatoes baked with minced meat

What can be made from potatoes and minced meat? You can bake these two ingredients together. It will turn out very tasty.

To prepare you will need:

  • 500 grams of minced meat (beef or veal);
  • 1 kilogram of potatoes;
  • vegetable oil;
  • two tablespoons of sour cream and the same amount of mayonnaise;
  • salt;
  • 1 onion;
  • pepper.

The process of preparing a delicious dish

1. Peel the potatoes, cut into slices no more than 5 millimeters thick. Then mix with mayonnaise and sour cream.

2. Add chopped onion, salt and pepper to the minced meat. Mix everything thoroughly.

3. Take a large frying pan, grease it with oil, first add half the potatoes, then the minced meat, then the potatoes again. Grease the top of the dish with a mixture of mayonnaise and sour cream.

4. Then place the pan in the preheated oven. Cook until the potatoes are soft.

Potato casserole with meat

What can be made from minced chicken or beef? For example, potato casserole. For cooking you will need:

  • carrot;
  • salt;
  • 500 grams of potatoes and the same amount of minced meat;
  • butter;
  • 100 grams of hard cheese;
  • 2 pieces of onions;
  • sour cream (two tablespoons);
  • pepper.

Cooking process

We figured out what can be made from minced meat and potatoes. Now you need to prepare this dish correctly. To make a casserole, everything must be done according to the instructions.

1. First peel the potatoes, then boil them in salted water. After it is cooked, drain the liquid, add butter (a small piece) and make a puree.

2. Place the minced meat in a frying pan, fry with chopped carrots and onions.

3. Take a high-sided frying pan, grease it with oil, add the potatoes, then place the minced meat on top. The last layer should also be mashed potatoes. Spread sour cream on top of the casserole and sprinkle with grated cheese.

4. Bake in the oven uncovered until golden brown (about forty minutes).

A little conclusion

Now you know what can be made from minced meat. We told you the recipes for cooking. As you can see, there are a lot of options for creating dishes. Therefore, choose what you like. We wish you bon appetit!

Be sure to save it so you don’t lose it!

1. Potato-meat casserole

  • Minced meat 300-400g
  • onions 2-3 pcs
  • potatoes 3 pieces large
  • mushrooms (boiled or pickled) 150g
  • 1 tomato
  • garlic 3 teeth
  • sour cream in minced meat 1-2 tbsp
  • hops-suneli in minced meat 1 tsp
  • salt, ground black pepper
  • cumin in minced meat 1/3 tsp
  • cheese 100g
  • milk 50ml
  • sour cream 2-3 tbsp
  • greenery
  • salt pepper.

Mix the minced meat with sour cream and spices, add salt. Chop the onion and fry until soft. Cut the potatoes into thin slices. Cut the tomato into small cubes. If they are large, cut the mushrooms too. To fill, grate the cheese, mix with milk and sour cream, finely chopped herbs, salt and pepper. Place the onion on the bottom of the mold, add a little salt, add minced meat, top with tomatoes and mushrooms, add salt and some spices, cover with potatoes, pour in the cheese mixture and cover with foil. Place in an oven preheated to 180* until the potatoes are ready. (min 40-60)

2. Cottage cheese - meat cutlets in tomato sauce

  • Minced meat 500g
  • cottage cheese 100g
  • onion 1 piece
  • sour cream 1 tbsp
  • greenery
  • salt, pepper, garlic, cumin to taste

Mix everything, beat in a bowl, form cutlets, roll in flour, fry until golden brown.

Sauce: 1 large chopped onion, 3 tsp tomato paste, sugar, salt, pepper, water, 1 tsp flour, herbs.

Fry the onion, sprinkle with flour, fry for 1-2 minutes, add tomato paste, stir, simmer for 3 minutes, add water, simmer a little. Pour over the cutlets and simmer until done. At the end, sprinkle with herbs.

3. Meat loaf with cheese

Meat bread with cheese is a worthy replacement for regular cutlets. It’s quite simple to prepare and the most important thing is that you don’t need to stand at the stove. To prepare the bread you will need:

  • minced meat 400 g
  • 1 egg (I have 2 yolks)
  • 1 onion
  • cheese 100 g
  • tomato 1 piece
  • ketchup 1-2 tbsp
  • greenery
  • salt, pepper and cumin to taste

Cut the onion into cubes and saute it in a small amount of oil. There is no need to fry it too much. Mix the minced meat with the cooled onion, egg, salt and spices. Cut half or a little more of the cheese into small cubes and tomato into circles. Add cheese and chopped herbs to the minced meat. Mix and beat it into a bowl. Place the mixture in the mold (if it is not silicone, grease it). Grease with ketchup and place tomatoes on top. Place in the oven at 230* for 30 minutes. Then remove, sprinkle with the remaining cheese (which you grate) and return to the oven for another half an hour. Cool the finished bread (if there is a lot of liquid, drain). Cut into pieces and serve with any side dish.

4. Stuffed cabbage rolls in the oven in tomato and sour cream sauce

Stuffed cabbage rolls are everyone's favorite dish. You can cook them both on the stove and in the oven. In the oven, cabbage rolls turn out no worse, and maybe even tastier. Give it a try. Ingredients for 5 pcs:

  • cabbage leaves 5 pcs,
  • any minced meat with twisted onion 250 g,
  • semi-cooked rice 2-3 tbsp,
  • salt and pepper to taste,
  • 3 tbsp milk,
  • greenery.

For the sauce:

  • sour cream 3 tbsp,
  • milk 3 tbsp,
  • broth or water 100 ml,
  • tomato paste 1 tbsp,
  • flour 1 tsp,
  • salt and pepper.

Mix the minced meat with rice, milk, salt and pepper. Boil the leaves until half cooked. Stuff with minced meat. Wrap the cabbage rolls. Place them in a fireproof form. For the sauce, mix milk, sour cream, tomato paste, flour and broth. Salt and pepper to taste. Pour our darlings. Cover the form with foil. Place in the oven for 40 minutes. Set the temperature so that the sauce does not boil too much, approximately 180-200*. Sprinkle the finished cabbage rolls generously with herbs and invite your loved ones to the table.

5. Meatballs in tomato sauce

To prepare meatballs in tomato sauce you will need: For meatballs: - 300 g of minced meat twisted with onions;

  • 2 cloves of garlic;
  • some greenery;
  • salt and pepper
  • taste.

For the sauce:

  • 500 g of tomatoes with their own juice;
  • 1 onion;
  • 1 sweet pepper;
  • 1 tsp. sweet ground paprika;
  • 0.5 tsp. khmeli-suneli;
  • 0.5 tsp. ground ginger;
  • ground red pepper
  • taste;
  • salt - to taste;
  • 1 tsp. Sahara.

Mix the minced meat with chopped garlic and herbs, add salt and pepper. With wet hands, form small balls - meatballs. Cut the tomatoes into fine cubes. For the sauce, lightly fry the chopped onion in a frying pan, add the chopped pepper into strips, and simmer for a couple of minutes. Add tomatoes to the pan along with tomato juice. Add all spices, salt and sugar. Mix. Place meatballs in boiling tomato sauce and simmer over low heat for 15 minutes. Serve with your favorite side dish. I have spaghetti. Decorate meatballs in tomato sauce with herbs.

6. Children's pasta casserole with meatballs

To prepare 2 servings we will need: - pasta already boiled (but not completely) 250 g,

  • 2 eggs,
  • 100 ml milk,
  • salt,
  • hard cheese 40 g,
  • 2 large meatballs or meatballs (or 4 small ones).

Beat milk with eggs and salt with a fork. Grate the cheese on a coarse grater and mix with pasta. Now pour the milk mixture over everything and stir. Boil the meatballs (I had ready-made frozen ones) and place in a baking dish of a suitable size. Place pasta on top. Bake at 180*-200* for about 25 minutes. Cool the finished casserole slightly, remove from the pan and cut into portions.

7. Casserole with meat and vegetables

To prepare we will need:

  • minced meat - 250 g;
  • Chinese cabbage - 100 g;
  • zucchini - 200 g;
  • onion - 1 piece;
  • tomato - 1 piece;
  • garlic - to taste;
  • cheese - 70 g;
  • raw egg - 1 pc;
  • milk - 120 ml;
  • salt and pepper to taste.

Cut the onion into cubes and fry. Add minced meat. Fry until the liquid evaporates, stirring. Salt, pepper, add chopped garlic. Cut the zucchini into rings/half rings and fry on both sides. Chop the cabbage and mash with a little salt. Place in the mold as the bottom layer. Place minced meat on cabbage. Next, add salt to the zucchini. Top with tomato cut into slices. Beat eggs with milk, salt and pepper. Fill the layers. Grate the cheese on a coarse grater. Sprinkle top of casserole. Bake for 20 minutes covered and 15 minutes without a cover at 200*. When serving, you can decorate the casserole with herbs.

8. Cutlets in tomato sauce with potatoes

  • Minced meat 400g
  • onion 1 piece
  • sour cream 1 tbsp
  • milk 2-3 tbsp
  • salt, ground pepper
  • Flour for breading.
  • onion 1 piece,
  • 1 carrot,
  • tomato paste 2-3 tbsp,
  • flour 1 tbsp,
  • garlic 3-4 teeth,
  • water 300-400ml,
  • salt,
  • sugar,
  • pepper to taste.
  • Greenery.

Mix the minced meat, finely chopped onion, salt and pepper, add sour cream and milk, mix well. Form cutlets, roll in flour, fry until golden brown. For the sauce, fry the onions and carrots, add flour, stir, add tomato paste, mix thoroughly again, fry a little, pour in boiling water, stir so that there are no lumps, salt, sugar, pepper to taste, simmer for a couple of minutes, add finely chopped garlic. Pour over the cutlets. simmer until done. At the end, sprinkle with herbs. Can be served with potatoes.

9. Schnellklops - minced meat recipe

There are a lot of minced meat dishes. This is a fairly convenient product and it is not difficult to cook from it. But even from the usual minced meat, if you take it as a basis, you can prepare an unusual dish. I suggest you try “schnellklops” - a dish of German cuisine. Prepares simply quickly. To prepare “schnellklops” from minced meat you will need:

  • minced meat - 300 g;
  • onion - 1 piece;
  • flour - 1.5 tbsp;
  • salt, black pepper, ground coriander
  • taste;
  • garlic - 3 cloves (you don’t have to add it at all);
  • sour cream - 2 tbsp;
  • potatoes - to taste;
  • potato decoction - 300 ml;
  • greenery.

Boil the potatoes, pour 300 ml of liquid from them. Cut the onion into cubes and fry until golden brown. Add the minced meat and, stirring constantly, fry until done. Salt, pepper, sprinkle with a little coriander, add chopped garlic. Mix. Sprinkle with flour and stir. Pour in the potato broth and add sour cream. Stir. Bring to a boil and turn off. Sprinkle with herbs. Place potatoes on a plate and top with meat gravy. A tasty and simple dish is ready.

If you find an error, please highlight a piece of text and click Ctrl+Enter.

Everyone loves homemade cutlets, zrazy, meatballs, meatballs, sausages, dumplings, meatballs and meat casseroles that melt in your mouth. Tender, juicy and aromatic dishes from minced minced meat can be prepared every day, since they will never get boring and any side dish will suit them. Meat and fish pies, kulebyaki, rolls are served on the festive table, and everyone’s favorite navy-style pasta, which is prepared in 20 minutes, will help out any housewife if there is no time to prepare pancakes with meat or soup with meatballs. Children love dishes made from minced meat and fish, and this is another argument in favor of preparing minced meat with your own hands.

Several benefits of homemade minced meat

Many modern housewives buy ready-made minced meat in the supermarket, but meatballs, meatballs and meatballs made from it are inferior in taste to homemade meat and fish products. In addition, not all manufacturers care about the health of customers, and sometimes factory minced meat may contain preservatives and various additives. Homemade minced meat is tastier and of higher quality, and if you learn some of the secrets and subtleties of its preparation, then minced meat dishes will appear on your table more often. Take care of the healthy nutrition of your loved ones, and in order not to spend evenings at the stove, freeze the prepared minced meat and use it as needed.

The first stage of preparing homemade minced meat: choosing the meat

The most delicious dishes are those using different types of meat - beef, veal, pork, lamb, rabbit, turkey and chicken. If you are going to cook beef, buy tenderloin, shoulder and brisket, but keep in mind that such minced meat will turn out dry, so add a little pork or chicken to it in a ratio of 70 to 30%. Combining combinations of different meats for minced meat is one of the secrets of delicious dishes. By the way, lamb gives minced meat a specific taste and aroma, so it is used with caution - usually minced lamb is used for preparing Mediterranean and Oriental dishes.

When choosing pork, give preference to the shoulder, neck and shoulder. Due to the high fat content, the minced meat will be very juicy and tender, so it is suitable for any dish. The most appetizing cuts of lamb suitable for mincing are the thigh and rump, while the best pieces of poultry suitable for grinding are the breast and legs.

High-quality fresh lamb and beef are red in color, while veal and pork should be pink. The surface of good meat is usually free of foreign stains and mucus, the piece is elastic, and the fat has a pleasant white color (lamb has a creamy color). If you buy frozen meat, place your finger on it and carefully examine the thawed surface. The color should be red, the cut should be even, and when tapped, the sound should be crisp and clear.

The second stage of preparing minced pork, beef and chicken: grinding

Fresh or thawed meat after freezing is washed in water and the fillet is separated from the bones before further processing. The skin is removed from the chicken to reduce the fat content of the minced meat. Fat is not trimmed from beef, pork and lamb, since it is what makes the minced meat soft. The best way to grind is in a meat grinder or blender, while some housewives pass the meat through a meat grinder twice, especially when it comes to children's cuisine. The better the meat is chopped, the more tender the dish will be.

There is one more subtlety: the minced meat must be kneaded well, kneading thoroughly with your fingers, so that it is enriched with air, becomes fluffier and softer. Some chefs add chopped ice to the meat, and then beat the mass in a blender again, which gives the minced meat an airy texture.

Third stage: introduction of additional products

Dry minced beef or white meat can be made juicier by adding a little vegetable oil, melted bacon or crushed frozen butter. For piquancy, the meat is supplemented with chopped herbs, pepper, spices, onions and garlic - it all depends on the recipe for preparing minced meat and personal preferences. Onions are added to minced meat both raw and fried. Dry minced meat is slightly diluted with water, milk, cream, sour cream or tomato juice. These products not only make it more tender, but also improve its taste.

Eggs are put in not for juiciness, as many believe, but as a binding component, since they envelop grains of meat and make the mass elastic, although for tenderness and softness the whole egg is sometimes replaced with yolk. Many housewives add stale white bread without a crust or a roll soaked in milk to the minced meat for cutlets. You can add a little chopped cheese, grated raw potatoes or a little potato starch - they replace eggs in minced meat.

Resourceful housewives sometimes dilute the meat with cabbage or carrots chopped in a chopper, beating vegetables with eggs - the minced meat immediately increases in volume and becomes very fluffy. If the mass turns out to be too liquid, you can thicken it with dry bread crumbs, flour and boiled potatoes. Each housewife has her own tricks for this case. After introducing the necessary products, it is recommended to knead the minced meat again until it becomes soft and tender. If you are preparing minced meat for future use, then add salt, spices, onions, milk and other ingredients immediately before cooking, since freezing changes the taste and structure of the products, which affects the quality of the dishes.

Another important point is that products to obtain the desired minced meat consistency are introduced during the kneading process, and flavoring additives (salt, spices) are added at the very end. If you are cooking on the go and there is nothing to add to the minced meat except water, you can make it juicier in a very simple way. Place the ground meat in a plastic bag and pound it thoroughly on a counter or cutting board until it releases juice. You will get very juicy cutlets! The finished minced meat is kept in the refrigerator for at least half an hour so that it is saturated with salt and spices and acquires a rich taste and aroma. Remember that you should not store the finished minced meat in the refrigerator for more than a day; it is best to divide it into portions and freeze it.

The technology for preparing minced fish is similar to meat recipes, but there are some subtleties here. For minced meat, fish without small bones is taken, devoid of the characteristic fishy smell, which not everyone likes. Before processing, the fish fillet and blender are cooled so that the mass is homogeneous. Both fatty fish and lean fish, such as pike, cod, pollock, pike perch, hake and catfish, are ideal for grinding in a blender. Since their meat is quite lean, it would be a good idea to add a piece of butter or lard to the minced meat. Lard makes fish cutlets especially tasty: try it and see for yourself!

Instead of soaked white bread, grated potatoes or semolina are more suitable for minced fish, which give the finished product density and stability, and garlic will obviously be superfluous. If the most important thing in minced meat is to make it tender and airy, then in the process of working with minced fish it needs to be compacted as much as possible. Whipped heavy cream, which is added to the minced meat at the end of cooking, gives a good effect.

Tasty, satisfying and aesthetically pleasing

There are many different recipes with tips on how to cook dishes in a frying pan, in the oven, in a slow cooker, in an air fryer and even in the microwave, and their preparation is always simple and inexpensive. Products made from minced meat and fish are an ideal option for everyday food, and now every schoolchild knows how to cook pasta with minced meat in a navy style or fry cutlets. Dishes made from minced meat are tasty, nutritious, healthy and do not require large material costs. Cooking them is a pleasure, because they fry or bake much faster than regular meat, and they always look very appetizing. How not to pamper your beloved family with tender meatballs, crumbly meatballs or savory terrines? Learn new recipes and share your finds!