Liver is a healthy and affordable product that simply needs to be included in the diet of any person. It is rich in B vitamins and iron. But not everyone likes liver, especially children, because of its specific taste. The inherent bitterness of this product is easily removed by soaking in milk or water. Pork liver pancakes, which are quite easy to make at home, will be a wonderful treat for little gourmets and adults.

Peculiarities

Many housewives prefer to use chicken or beef liver when preparing pancakes, but for some reason they completely forget about pork liver. In vain! Liver pancakes or pork pancakes are light, juicy and incredibly tasty. Moreover, they are very easy to prepare. Note that the calorie content of fresh pork liver is estimated at only 109 calories. Dishes made from it are useful for people suffering from diabetes, anemia, and pregnant women.

Fragrant liver pancakes that literally melt in your mouth will please everyone in your household, and this dish is also not a shame to serve to the table for dear guests.

The recipes for this treat are very varied. They will become a lifesaver for any housewife!

Cooking methods

Classic

You will need:

  • egg – 1–2 pieces;
  • sour cream;
  • flour - about 200 grams;
  • vegetable oil;
  • salt, pepper, spices - to taste.

To make the finished product really tasty, it is important to do everything step by step:

  • wash the liver and chop finely;
  • add flour, sour cream, salt and pepper, spices and eggs;
  • mix the resulting mass and place in a cool place for 30 minutes;
  • take it out, use a spatula to place the pancakes on a hot frying pan and fry on both sides;
  • Serve with tomato sauce or mayonnaise.

With semolina

We take the following ingredients:

  • pork liver – 400–500 grams;
  • semolina – 5 tablespoons;
  • pickled horseradish;
  • one egg;
  • salt, pepper, seasonings - to taste;
  • sunflower oil.

The recipe is quite simple to follow:

  • grind the liver through a meat grinder and add the egg, pickled horseradish, semolina, salt and pepper to the resulting minced meat;
  • leave for 10–15 minutes;
  • Using a spatula, place in a frying pan and fry on both sides until golden brown.

With onions and carrots

Required ingredients:

  • pork liver – 500 grams;
  • milk – 150–200 ml;
  • onion, carrot;
  • garlic – 1 piece;
  • salt, pepper, spices.

Preparation:

  • Finely chop the pre-washed liver, put it in a bowl and fill it with milk, leave for 30 minutes;
  • After some time, drain the liquid;
  • cut the onion and grind it together with the liver in a blender or using a meat grinder, we obtain a homogeneous mass;
  • grate carrots and garlic on a fine grater and add them to the resulting minced meat, salt, pepper, add spices to taste;
  • at the very end add the egg and mix everything;
  • heat the vegetable oil in a frying pan and fry the pancakes on both sides until golden brown over medium heat;
  • Serve the finished pancakes on a platter with sour cream and herbs.

With zucchini

To make pork liver pancakes soft and juicy, you can add zucchini to them.

Ingredients:

  • pork liver – 500 grams;
  • zucchini – 1–2 pieces;
  • one egg;
  • a little flour - about 150 grams;
  • one onion;
  • salt, pepper, seasoning - to taste.

Preparation:

  • wash the liver and grind it through a meat grinder along with the zucchini (pre-peeled) and onion;
  • add flour and egg to the resulting mass, salt and pepper;
  • leave for half an hour covered in the refrigerator;
  • Place the resulting mass in the form of pancakes on a hot frying pan and fry on both sides.

It is best to serve pancakes to the table piping hot, garnished with herbs and sauce for any picky taste. Mashed potatoes, vegetables or rice are perfect as a side dish for pork liver pancakes. Bon appetit!

To learn how to make liver pancakes, watch the following video.

I suggest making delicious liver pancakes. A hearty and appetizing dish will be a good addition to the lunch table or dinner. Pork liver is the most common offal, which is most often used to prepare a variety of dishes. Fresh offal of red color with a brown tint. It is less tender than beef, has a specific smell and bitter taste, but this fact does not in any way affect its widespread use in cooking.

When cut, the liver has a granular and porous structure. When purchasing, pay attention to its appearance. It must be cleared of blood vessels, gallbladder and ducts. The liver is a storehouse of amino acids and vitamins, which makes it more beneficial for the human diet.

This product is used to prepare liver pates, liver sausage, pie filling, warm salads, liver cake, pancakes, and pancakes. Liver goes well with potatoes and rice. It is better not to eat it with fatty sauces and pasta, since liver is already quite high in calories and filling. Before preparing any liver dish, it needs to be soaked in milk for at least a couple of hours. This way it will become much more tender, the smell and bitter taste will disappear. When slicing an offal, carefully inspect each piece. If you notice ducts or vessels, remove them. Well, let's start making pancakes.

Required ingredients:

  • 370 g pork liver,
  • 1 chicken egg,
  • 40 g wheat flour,
  • 15 g mayonnaise,
  • Salt to taste.
  • Ground black pepper to taste.
  • Sunflower oil for frying.

Cooking method

Prepare the most important product - liver. Rinse well, soak in milk for a couple of hours. Dry. Cut into medium pieces. Grind in a meat grinder or other kitchen equipment. Place in a deep, comfortable bowl.

Wash the chicken egg, break it into a separate bowl, and beat lightly with a fork. Add to the chopped liver. Stir until smooth.

Add mayonnaise and sifted wheat flour. Mix well so that there are no flour lumps.

Season to taste with salt and ground black pepper. Stir.

Heat refined sunflower oil in a frying pan. Place the liver mass into small cakes using a tablespoon into the hot oil. Fry over low heat until golden brown on both sides.


Immediately after frying, place the fried pancakes on a paper towel or napkins to remove any remaining fat. Transfer to a plate and serve. For liver pancakes, prepare a salad of fresh vegetables, sour cream or other suitable sauce.

Bon appetit!

It doesn't take much time to prepare delicious liver pancakes. Both the process of preparing the liver dough and the baking process are simple. Once your family tries delicious pork liver pancakes, this dish will become one of your favorites.

The cooking process itself is very simple: grind the liver into minced meat in a meat grinder, add 4 tablespoons of starch, 1 tablespoon of mayonnaise and leave in the refrigerator for 40 minutes.

To prepare this delicious dish you will need the following ingredients:

  • Pork liver 0.5 kg
  • Bulb
  • Carrots (1 piece)
  • Cornstarch or flour
  • Vegetable oil (for frying)
  • mayonnaise

In order for the pancakes to be soft and tender, you need to use liver that has not been frozen.

Finely chop the onion and grate the carrots on a fine grater. Pour 1 tablespoon of vegetable oil into a heated frying pan and add the prepared onions and carrots. You need to fry the vegetables until they are ready. After the frying is ready, it needs to be allowed to cool slightly.

Mix minced liver with onions and carrots. The consistency should be quite thick. Next, the minced meat should be placed in a heated frying pan, greased with oil, using a tablespoon. It is better to fry the pancakes under a closed lid for 10 minutes on each side.

Quick pork liver pancakes: why chopped is better

Pancakes made from chopped pork liver are tender and juicy. The recipe is easy to prepare and does not require much time. Even a novice housewife with little experience can prepare pork liver pancakes.

To make the pancakes soft and juicy, you need to add rich sour cream to the dish before cooking.

To prepare chopped liver pancakes you need to prepare:

  • half a kilo of pork liver
  • sour cream 25% fat
  • flour (2-3 tablespoons)
  • vegetable oil
  • 2 eggs

Finely chop the liver, add sour cream, flour, eggs and salt. Mix everything thoroughly and put in the refrigerator for 20-30 minutes. You need to fry the pancakes in a hot frying pan greased with vegetable oil. 10 minutes on each side.

You can serve pancakes with vegetables, rice and any other side dish. Chopped dill and lettuce leaves are suitable for decoration.

Nutritious pork liver pancakes with potatoes: recipe and ingredients

Pork liver pancakes with potatoes are a tasty, satisfying and very interesting dish. The finished dish looks beautiful, has an appetizing crust and an unforgettable taste.

To prepare pancakes with potatoes you will need:

  • Pork liver (half a kilogram)
  • Corn or potato starch 3 tablespoons
  • 2 medium potatoes
  • Carrots (1 piece)
  • Mayonnaise 1 tablespoon
  • Vegetable oil

Over medium heat, fry finely chopped onion and grated carrots until tender. Grind the liver in a meat grinder, add starch, mayonnaise, grated potatoes and let stand for about 30 minutes in a cool place.

When the minced liver is infused, you need to cover it with cling film or a lid to prevent the product from weathering.

Mix the minced meat with carrots and onions, form pancakes and fry them in a heated frying pan for 15 minutes on each side under the lid. Due to the content of potatoes in the minced liver, the dish turns out to be independent and does not require a side dish. Fresh vegetables and lettuce leaves are a good addition.

Light pork liver pancakes with semolina and rice garnish

Pork liver pancakes with semolina are a very satisfying dish. Semolina adds an original taste and helps the liver dough not to fall apart during frying.

For pancakes you need:

  • Pork liver
  • Semolina
  • Vegetable oil

Mix all ingredients thoroughly. First grind the liver in a meat grinder or food processor.

To prevent the dough from falling apart during frying, you need to let it stand for 30-40 minutes in the refrigerator, covered.

For the rice side dish prepare:

  • Canned corn
  • Canned peas
  • bell pepper
  • Greens (to taste)

Cook the rice until half cooked and place in a heated frying pan, adding salt. Add half a can of peas, half a can of corn and finely chopped pepper. Cook covered until the rice is completely cooked. Sprinkle with herbs before serving.

Pork liver pancakes: recipe step by step with photos

Liver pancakes are a tasty and satisfying dish that is suitable for both everyday and festive tables. There are many recipes where various vegetables and cereals are combined with liver in pancakes, giving them a unique and piquant taste. Below is a selection of different options for this delicious snack. The average calorie content of a dish is 200 kcal per 100 g.

Beef liver pancakes – photo recipe

Liver is a very necessary and low-calorie product, but despite this, not everyone loves it. But from this offal you can make delicious pancakes that will definitely take root in your family. For softness and greater juiciness, you can add a little lard to the minced meat. But you can do without it.

Your mark:

Cooking time: 1 hour 40 minutes


Quantity: 8 servings

Ingredients

  • Pork, beef liver: 1200 g
  • Eggs: 2 pcs.
  • Carrots: 1 pc.
  • Large onion: 2 pcs.
  • Flour: 200 g
  • Salt: 1 tbsp.
  • Spices: to taste
  • Vegetable oil: for frying

Cooking instructions

    Wash and cut the liver into small pieces. To eliminate any extraneous aromas, soak the slices in clean water for an hour.

    We clean the vegetables, wash them, and cut them into meat grinders.

    After an hour, drain the liver into a colander to remove any remaining water. We pass all the prepared components through a meat grinder mixed together.

    Break the eggs into the resulting liver-vegetable mixture, add salt, herbs, pepper, and add the sifted flour. Stir until smooth. The semi-finished product should look like dough for regular flour pancakes.

    Place portions of minced meat into the heated oil with a tablespoon and fry on each side over low heat.

    The main thing here is not to overcook: the liverworts should acquire a golden-brown hue. Otherwise they will turn out dry and tough.

    Cooked liverworts go well with potatoes (both fried and boiled), various porridges (buckwheat, rice, peas), pasta, or simply with chopped vegetables, which are best seasoned with sour cream.

    Classic recipe for chicken liver pancakes

    Chicken liver pancakes are very tender, literally melting in your mouth. It’s not at all difficult to prepare them; you just need to know the classic recipe.

    Ingredients:

  • Chicken liver – 1 kg;
  • Flour – 200 g;
  • Egg – 1 pc.;
  • Onion – 400 g;
  • Salt, pepper - to taste.

Preparation:


Pork liver pancakes

If you have pork liver in the refrigerator, half of your dinner is already ready. This product is great for making delicious pancakes. You can serve them with any porridge, pea or mashed potatoes as a side dish.

Ingredients:

  • Pork liver – 500 g;
  • Flour – 3 tbsp. l.;
  • Eggs – 2 pcs.;
  • Salt – 1 tsp;
  • Soda – 0.5 tsp;
  • Sour cream – 2 tbsp. l.

What to do:

  1. Soak the pork liver in salted water for 1 hour, then grind it using a meat grinder.
  2. Add eggs, salt and soda to the mixture, mix well.
  3. Then add sour cream and flour and mix.
  4. Heat vegetable oil in a frying pan.
  5. The optimal size pancakes are obtained by taking a tablespoon of the liver mixture.
  6. Fry the products on both sides for 2 minutes over low heat.

It is better to serve such pancakes with sour cream sauce. To do this, just mix sour cream, finely chopped basil, dill, and mustard beans, and the sauce is ready.

Liver pancakes with carrots

Liver and carrots are incredibly healthy foods, but not everyone likes them in their natural form. If you chop the ingredients and fry them in a frying pan like pancakes, there will definitely be no shortage of people wanting to try this dish.

To make the liver pancakes more airy, add a pinch of soda to the twisted mass.

Ingredients:

  • Beef liver – 400 g;
  • Carrots – 300 g;
  • Lard – 100 g;
  • Egg – 1 pc.;
  • Flour – 4 tbsp. l.;
  • Pepper mixture – ½ tsp;
  • Salt – 1 tsp. with a slide.

Preparation:

  1. Rinse the liver and lard well and pass through a meat grinder.
  2. Salt and pepper.
  3. Wash the carrots, peel and grate on a fine grater.
  4. Mix liver mass and grated carrots.
  5. Add sour cream, egg, flour.
  6. Stir until smooth.
  7. Fry the pancakes over medium heat for 1 minute on both sides.

You can prepare an unusual sauce for the dish - mix 1 tbsp. l. sour cream, mayonnaise and fermented baked milk, add a teaspoon of lemon juice and mustard.

Liver pancakes with onions

If you have a little time and a desire to “work magic” in the kitchen, you can use the following recipe and prepare delicious liverworts. This dish requires less offal than usual, because it is partially replaced with onions. But the taste only benefits from this.

Ingredients:

  • Chicken liver – 600 g;
  • Onions – 400 g;
  • Egg – 3 pcs.;
  • Flour – 5 tbsp. l.;
  • Turmeric – ½ tsp;
  • Sugar - a pinch;
  • Black pepper – ½ tsp;
  • Salt – 1.5 tsp.

Preparation:

  1. Rinse the liver thoroughly and pass through a meat grinder.
  2. Peel the onions and cut into very small cubes.
  3. Mix liver and onion, salt and pepper, add turmeric and sugar, mix well.
  4. Beat the eggs into the resulting mass and add flour, mix thoroughly, or use a mixer.
  5. From the resulting mass, place pancakes with a tablespoon into a frying pan with heated sunflower oil.
  6. Fry on both sides until golden brown.

Liver pancakes with semolina

The flour makes the liverworts a little heavy. But semolina, on the contrary, provides airiness and looseness. The cooking process is slightly longer. After all, it takes time to soak the cereal.

Ingredients:

  • Beef liver – 300 g;
  • Semolina – 100 g;
  • Egg – 1 pc.;
  • Mayonnaise – 2 tbsp. l.;
  • Milk - 75 ml;
  • Salt – 1 tsp;
  • Red pepper - ½ tsp.

How to cook:

  1. Soak semolina in cold milk for 1 hour.
  2. Wash the liver well and pass through a meat grinder.
  3. Mix the liver mass with the swollen semolina (drain off the remaining milk).
  4. Add mayonnaise, egg, salt and pepper.
  5. Fry the pancakes in sunflower oil over low heat until cooked.

These pancakes are best served hot. They go great with garlic sauce.

Pancakes with liver and rice

The following recipe can be called experimental to some extent. After all, it does not contain traditional flour or semolina, but rice cereal.

Ingredients:

  • Chicken liver – 400 g;
  • Brown rice – 250 g;
  • Egg – 2 pcs.;
  • Flour – 2 tbsp. l.;
  • Cream 15% fat – 3 tbsp. l.;
  • Soda - on the tip of the knife;
  • Salt – 1 tsp. with a slide.

Preparation:

  1. Boil the rice until half cooked.
  2. Pass the liver through a meat grinder and mix with crumbly rice porridge.
  3. Add eggs, cream, soda and salt, mix.
  4. Then add flour and mix thoroughly again.
  5. Fry the pancakes over high heat for 2 minutes on each side.

You can also use white rice for this recipe, the main thing is not to overcook it. These liverworts go well with Tartar sauce and Paprika.

Video recipe for delicious liver pancakes

An original video recipe that uses raw potatoes and homemade breadcrumbs instead of flour and cereal. It's incredibly delicious!

We look forward to your comments and ratings - this is very important to us!

Maybe you don't have enough iron, and it's time to increase your hemoglobin. After all, the liver is famous for its high iron content, and it contains it in a form that is easily digestible for the human body.

The liver is also famous for its high content of vitamin A. The liver (that’s how nature works) is a kind of depot for storing this vitamin. In general, whatever you say, the product is incredibly useful. The only thing I know is that liver should not be abused by those who suffer from gout, due to the large number of purine bases in it.

Pork liver pancakes with spinach

These liver pancakes are prepared very quickly and very simply. All you need is a minimum set of ingredients, a blender and a frying pan.

Ingredients:

  • Pork liver - 700 grams;
  • one large onion;
  • flour - 3–4 heaped tablespoons;
  • fresh spinach leaves, finely chopped;
  • sweet paprika – 1 teaspoon;
  • black pepper - to taste;
  • salt.


Preparation:

Wash the liver well, cut into small pieces and place in a blender along with chopped onion pieces, grind. It turns out liquid minced meat. Add spices to the minced meat, mix salt and flour. The dough is ready, you can already bake pancakes from it.

Spinach contains substances that promote even better absorption of iron. Wash the leaves, chop finely and mix with minced liver. Heat the frying pan, add oil and reduce the gas to medium. Using a tablespoon, place the dough into the pan so that they do not stick together. Fry on both sides for a couple of minutes.

Spinach did its noble job. The pancakes became even more juicy, and a herbal note of freshness was added to the taste. In general, we recommend it, be sure to try it. We are sure you will like it too. Bon appetit!

Pork liver pancakes with carrots

Ingredients:

  • pork liver - 800 grams.
  • one large onion
  • one chicken egg
  • one large carrot
  • flour 100 grams
  • 50 grams butter
  • salt and pepper to taste
  • sunflower oil


Preparation:

Take the onion and carrot, peel and rinse well under water. Finely chop the onion and grate the carrots on a fine grater. Heat a frying pan and fry the onions and carrots in butter. Butter will give the pancakes a delicate taste. While the onions and carrots are being fried, prepare the minced liver.

Take the liver, rinse it under cold water and cut it into small pieces. We remove the films, vessels and veins, and rinse again. We twist the liver through a meat grinder or you can grind it in a blender. Grind the fried onions and carrots in a blender.

Place liver puree, one chicken egg and chopped onion and carrots in a deep bowl. Mix everything. Salt and pepper the minced liver to your taste and add flour, the minced meat should have the consistency of pancakes. Heat the frying pan and add a small amount of sunflower oil. Using a tablespoon, add liver pancakes and fry for two minutes on each side.

Don’t forget that liver pancakes cook very quickly and the most important thing is not to overcook them in the pan, otherwise they will be dry and not juicy. Liver pancakes can be served with sour cream and garnished with fresh herbs.

Pork liver pancakes with rice and herbs

Liver is a healthy by-product, suitable for preparing various snacks and dishes. We suggest frying liver pancakes with rice, which, although they look simple, turn out to be very appetizing.

Ingredients:

  • liver (pork or beef) – 500 grams
  • rice – 150 grams
  • wheat flour – 50 grams
  • egg - 1 piece
  • garlic – 5 cloves
  • one large carrot
  • onions – 1 piece
  • salt - about 1 teaspoon
  • ground black pepper
  • sunflower oil (flavorless) for frying
  • fresh parsley or dill.

Preparation:

First prepare the liver. Simply wash the pork thoroughly in a container of cold water, changing it several times. Next, cut the product into pieces and pass through a meat grinder with small holes. Next, grind the peeled onion and garlic using a meat grinder. Place them in a container with liver.

Now boil the rice grains. Rinse it in several waters, pour 1.5 glasses of water, cover with a lid and place on moderate heat for 10 minutes. Then turn off the heat, and leave the rice to ripen under the closed lid until cooked (another 10–12 minutes). Combine the liver with pre-boiled and cooled rice.

Finally, add one egg, chopped herbs, salt, pepper and flour. Mix the ingredients thoroughly. The “dough” for liver pancakes should have the consistency of low-fat store-bought sour cream - that is, pourable, but not completely liquid. If it turns out very liquid, then add a few more tablespoons of flour.

It’s more convenient to fry liver pancakes in a frying pan with a non-stick coating - they won’t stick and they’ll use less oil. Pour 2-3 tablespoons of sunflower oil into a frying pan and heat it until lightly smoky. Then spoon out the liver mixture using a tablespoon, giving it the shape of round pancakes. Fry the products on both sides until golden brown.

Chopped pork liver pancakes with cheese

Pancakes prepared according to this recipe differ from the classic version: the liver is not minced with a meat grinder, but finely chopped with a knife. Pancakes are prepared in a similar way, for example, from chicken meat. The deliciousness turns out to be extraordinary. These liver pancakes are a must try.

Ingredients:

  • pork liver - 600–700 grams
  • hard cheese - 100–150 grams
  • sour cream - 2 tablespoons
  • mayonnaise - 1 tablespoon
  • egg - 3 pieces
  • flour - 4 pieces
  • salt - to taste
  • green onion - 1 small bunch
  • dill - 1 small bunch
  • vegetable oil - 30–50 grams


Preparation:

Try to choose a piece of liver for the pancakes that has almost no veins. If you do come across a stringy piece, cut off all the veins. You will have to tinker a little with the liver, since it needs to be cut very finely. This is necessary so that the pieces of liver in the pancakes are thoroughly fried. Therefore, we try to cut the liver into very small pieces.

We do the same with the cheese, cut it into the same small cubes as the liver. Combine pieces of liver with cheese cubes. Add eggs, sour cream and mayonnaise. If for some reason you don't like mayonnaise, add only sour cream. Mix the products. Salt the resulting mixture and combine with flour. Then repeat kneading.

Add the greens last, mix again and leave the liver mixture alone for a while. The products need to be allowed to brew for about twenty minutes and become friends. After twenty minutes, we proceed to the last stage - we begin to fry the pancakes. We will do this over low heat. Take a tablespoon and use it to place each pancake in the pan.

Frying lasts 3 minutes on each side. Serve the finished pancakes to the table. Tasting generally begins even before the pancakes have cooled, because the look and smell of the dish are incredibly tempting. Believe me, this dish is worth your time. Bon appetit!

Pork liver pancakes with surprise

Light and quick to prepare, pancakes are perfect for a country lunch or dinner. And the filling diversifies the taste of the liver and gives it a gently sour taste.

Ingredients:

  • Pork liver - 500 grams
  • Chicken egg - 1 piece
  • One medium carrot
  • Onion - 1 piece
  • Semolina - 5 tablespoons
  • Tomato - 2 pieces
  • Sausage cheese - 150 grams
  • Vegetable oil (for frying)


Preparation:

We will start by preparing the liver: we clean it of veins and rinse it under water. Next, chop and place in a blender. Chop the onions and carrots and also add them to the blender. Grind everything in a blender until smooth. Add egg, salt, spices to taste and semolina. Mix well.

Cut tomatoes and cheese into small, thin slices. Place pancakes in a heated frying pan with vegetable oil using a tablespoon. Place a slice of cheese and tomato on top. Fry until the pancake sticks to the bottom.

Place some more liver dough on top and fry for 3 minutes on both sides. Very tasty and beautiful served on lettuce leaves with parsley. Garnish is up to your taste, but we recommend buckwheat or mashed potatoes. Bon appetit!

Pork liver pancakes with buckwheat in a slow cooker

Liver pancakes with buckwheat, cooked in a slow cooker, turn out much tastier and more tender than regular liver pancakes. In addition, liver and buckwheat porridge pancakes are very easy to prepare and this dish turns out to be quite budget-friendly.

Ingredients:

  • Buckwheat porridge – 1 faceted glass
  • Liver – 300 grams
  • Onions – 1 piece
  • Garlic – 1–2 cloves
  • Chicken egg – 1 piece
  • Flour – 1–2 tablespoons
  • Salt, pepper - to taste
  • Soda – 1/4 teaspoon
  • Vinegar
  • Vegetable oil - for frying

Preparation:

Let's start preparing pancakes from buckwheat porridge and liver. To begin, we cut the liver, onions and garlic into pieces. We use pork liver to make pancakes. Then we pass the liver, onions, garlic and boiled buckwheat porridge through a meat grinder.

We add one chicken egg to the resulting mixture and mix everything well. Next we add flour. Then add salt and pepper to taste. To make the pancakes more fluffy, we add soda slaked with vinegar to our minced meat. Mix everything well.

Pour some vegetable oil into the pan. Using a tablespoon, place the minced meat into the pan. Fry the liver pancakes on the “Baking” mode on each side for 7–10 minutes. The time to fry the pancakes depends on how deep you want them to be. Bon appetit!

All types of liver are equally beneficial. Many mothers prefer chicken liver because it makes baby dishes that simply melt in your mouth. Meanwhile, from a piece of fresh pork or beef offal you can also easily prepare the most delicate pate or delicious liver pancakes.

Proper cleaning of this product is the key to preparing an incredibly soft and tasty dish. However, in some cases, your food may be spoiled if you bought spoiled liver at a store or market.


When choosing this offal, be sure to follow our recommendations:

  • despite the fact that a frozen piece is much easier to peel off the film, it is better to give preference to a chilled product;
  • choose smaller pieces, because the larger they are, the older the animal was;
  • the product should have a light, uniform color and should not have dark crusts on it;
  • the surface of the piece should be smooth and elastic;
  • fresh liver has a pleasant sweetish aroma. A sour smell indicates that the product is spoiled.