I offer another recipe that has been popular for a very long time, these are delicious curd bagels with marmalade, or, in other words, tubes with marmalade.
There are many options for making cottage cheese bagels with marmalade; I offer the recipe that was used at our home, without yeast and eggs.

Ingredients:

200 g low-fat dry cottage cheese
200 g butter or butter margarine
300 g flour
1/2 tsp. baking powder
1/3 tsp. salt
1 tbsp. l. vanilla sugar
2 tbsp. l. Sahara
150-200 g marmalade for filling
This amount of product makes 24-25 bagels.

Preparation:

Mix flour with baking powder, vanilla sugar and salt. Add softened butter or margarine, cut into pieces. The butter should not be completely melted.
Grind everything into fine crumbs with your hands.
Add 200 g of mashed cottage cheese and 2 tbsp. l. Sahara. Take cottage cheese that is not very soft, not wet, and without obvious lumps. If the cottage cheese is grainy, it is better to rub it through a large sieve, or beat it with a blender, or pass it through a meat grinder.
Quickly knead a homogeneous dough. It should be soft enough and should not stick to your hands. If the dough is very soft (due to cottage cheese, for example), add just a little flour.
Place the finished dough for cottage cheese bagels in the refrigerator for at least half an hour. In the meantime, let's make marmalade. This is what a pack of plastic apple marmalade looks like, which I accidentally saw in a supermarket:


This package contains 400 g, for our portion of cottage cheese bagels we will need 150-200 g. Cut the marmalade into cubes 4-5 cm long.
Take the dough out of the refrigerator and divide it into 3 parts. We will roll it out in parts.
Lightly dust the counter with flour and place one piece of dough on it. Roll out the dough into a thin rectangle measuring approximately 15*30 cm and no more than 3 mm thick. If you have a special mat for rolling out dough, you may not need flour; the dough won’t stick anyway.
Cut the dough into triangles and lay out pieces of marmalade.
Generally speaking, the dough can be rolled out into a circle, cut from the center into segments, placed marmalade along the edge and rolled into tubes. Then our portion should be divided not into three parts, but in half. You can easily find this method of cutting dough on the Internet. I’m just used to rolling out the dough for cottage cheese bagels with marmalade exactly the same way, in a rectangle, as we’ve always done at home. And it seems to me that this is more convenient and the bagels turn out neater.


Quickly roll the dough with marmalade into tubes, starting from the wide side, and place the tubes on a baking sheet previously covered with parchment. We do the same with the other two parts of the dough. There is no need to grease the parchment; there is enough oil in the dough. You can carefully sprinkle each bagel with a pinch of sugar, or you can sprinkle it with powdered sugar after baking.
Place the bagels in the oven, heated to 180-190 degrees, and bake for 20-25 minutes until golden brown. It is better to bake on the middle shelf of the oven so that the bottom does not burn. Well, actually, you know your oven best, and decide for yourself at what level you should bake.

Remove the baking sheet from the oven, let the bagels cool completely and transfer to a plate. If you want to try hot cookies, be careful, the marmalade is very hot, even if the bagel has already cooled. In general, completely cooled cookies are much tastier than warm ones.
Everyone likes cottage cheese bagels with marmalade; they turn out crispy on top and soft inside. Children especially love them. Try preparing a small portion like this, and in the future you can double the amount of ingredients.

Baking with cottage cheese or based on cottage cheese is always a success.
Look at the recipe for sochniki with curd and banana filling, this is an amazing pastry with a pleasant banana aroma.

Sochniki with curd and banana filling >>>

I also suggest you learn how to make excellent cookies from cottage cheese dough with apples, the recipe is very simple, and the cookies turn out incredibly tender and tasty.

A delicacy from childhood is cottage cheese bagels with marmalade. Our mothers prepared such baked goods quite often, which was facilitated by an inexpensive and accessible set of ingredients. Currently, the greatest difficulty will be finding natural marmalade.

You can replace the filling with thick quince or apple jam, or make your own marmalade. Cottage cheese for bagels must be dry and grainy; a pasty analogue will not work. The proposed quantity of products produces a fairly large portion of baked goods that fits on a standard baking tray. All products should be at room temperature.
Read the recipe, look at the step-by-step photos, and only then start cooking. Making bagels is not difficult, just follow the step-by-step instructions.

You will need:

  • marmalade – 200 grams;
  • cottage cheese – 200 grams;
  • butter – 100 grams;
  • egg - 1 piece;
  • flour – 300 – 350 grams;
  • sugar – 170 grams;
  • vanilla - on the tip of a knife;
  • baking powder – 0.5 teaspoon;
  • salt - a pinch.

How to make bagels with marmalade

Rub the cottage cheese through a metal sieve.


Add soft butter and grind.


Beat eggs with sugar until white.


Add the egg mixture to the curd mixture. Stir.


Sift the flour and mix with the dry ingredients.


Mix dry and wet ingredients and knead into a soft dough. Place it on a board with crushed flour.


Roll the dough into a ball, wrap it in film and put it in the refrigerator for half an hour.


Cut the marmalade into rectangular bars.


Roll half of the dough into a circle. Divide it into 12 segments.


Place marmalade along the edge.


Roll the segments into rolls.


Place the bagels on baking paper and place in a hot oven.


Bake for 25 minutes on the top shelf of the oven.

Bagels are prepared with a wide variety of fillings and from different types of dough. Using our recipes, you can prepare amazing bagels with marmalade from simple and affordable ingredients.

Recipe for making bagels with marmalade from curd dough

Using this recipe you can make delicious tender and soft bagels. The dough turns out incredibly tasty.

Ingredients:

  • butter - 210 g;
  • cottage cheese - 200 g;
  • flour - 200 g;
  • marmalade - 150 g;
  • soda - 1/3 teaspoon;
  • powdered sugar;
  • salt - a pinch.

Preparation:

  1. Lightly beat the butter softened at room temperature, add cottage cheese to it and mix well.
  2. Add salt, soda and flour to the resulting mass and knead the dough thoroughly. It should turn out soft, homogeneous and elastic.
  3. Place the finished dough in the refrigerator for several hours. Then roll out the dough thinly and cut out equal squares.
  4. Place pieces of marmalade in the middle of each and form the products as shown in the photo.
  5. Place the products on a greased baking sheet and bake at 180 degrees until golden brown.
  6. Sprinkle the finished baked goods with powdered sugar.

Recipe for bagels with shortcrust pastry marmalade

Shortbread dough bagels are incredibly tasty and crispy.

Ingredients:

  • butter - 250 g;
  • sour cream - 250 g;
  • flour - 500 g;
  • soda - a pinch;
  • marmalade of different colors - 300 g.

Preparation:

  1. Mix softened butter and sour cream.
  2. Sift the flour, mix with soda and gradually pour into the sour cream-butter mixture with continuous stirring.
  3. Knead the dough until it becomes elastic, shape it into a ball and put it in the refrigerator for several hours.
  4. Then roll out the dough thinly, cut into triangles, put a piece of marmalade in the middle of each, and form a bagel.
  5. Place the products on a greased baking sheet and bake at 180 degrees for about 20 minutes.

Recipe for puff bagels with marmalade

Puff pastry bagels are easy and quick to prepare, because for their preparation you can use ready-made puff pastry as a base.

Ingredients:

  • puff pastry - 180 g;
  • flour - 0.5 cups;
  • marmalade - 120 g;
  • yolk of one egg.

Preparation:

  1. Thaw frozen puff pastry at room temperature according to instructions.
  2. Roll out into a layer, cut the layer into squares of the same size.
  3. Place a piece of marmalade on the wide side of each square and wrap it in a bagel.
  4. Place the bagels, greased with yolk, on a greased baking sheet.
  5. Bake for 30 minutes at 170 degrees.

Bagels are served warm with tea, coffee or cocoa. Due to the fact that the marmalade gets very hot during baking, they should not be served hot. Before baking, you can sprinkle the products with sugar or nuts. It will turn out not only tasty, but also beautiful.

We present to your attention a recipe for delicious bagels with marmalade.

They are made with crispy curd-sand dough and a marmalade taste. This delicacy will fly off the table in an instant, you won’t even notice. An excellent option for drinking tea with both family and guests. Save the recipe and delight your surroundings with such amazing yummy food.

Ingredients needed

  • 300 g wheat flour
  • 250 g butter
  • 200 g cottage cheese
  • a pinch of salt
  • 1 egg
  • 1 teaspoon baking powder
  • 200 g marmalade
  • 2 tablespoons powdered sugar

Let's start the process

  1. First of all, pre-freeze the butter. Then, using a grater, grate it in the middle fraction. Then immediately pour in the sifted flour. Grind it into crumbs with your hands.
  2. In a separate container, beat the egg with salt using a fork. Then add this mixture to the prepared crumbs and add cottage cheese. It must be dry. Knead soft elastic dough.
  3. Then we wrap it in cling film and put it in the refrigerator for half an hour.
  4. After the required time has passed, we take it out and divide it into two parts. We roll each of them into a layer and divide it into segments.
  5. Place marmalade on most of the piece and wrap it in a roll.
  6. Take a baking sheet and place parchment paper on it. Place in a preheated oven at 180 degrees for 20 minutes.
  7. After this time, take them out, let them cool and sprinkle with powdered sugar.

You may also like the recipe for which you will find on our Recipe Ideas website.

Bon appetit!

We offer you an amazingly tasty dish such as curd cookies with marmalade. Moreover, in addition to the fact that it has unique taste, it is also stunningly beautiful. The advantage of this dish is that these cookies can be prepared not only on holidays, but also on any other days, just to please your family, for example. You can trust us, your children will simply be absolutely delighted with these cookies. Plus, you even have the opportunity to experiment. That is, we bring to your attention a recipe with marmalade, but you can use something else, for example, dried apricots. But I would like to note that it was not in vain that we chose marmalade, since with it it turns out much tastier, and even more beautiful.

  • Step 1 First, knead the dough. Remove the butter from the refrigerator so that it has time to soften. Knead the butter using a regular fork.
  • Step 2 Take the cottage cheese and start mixing it with butter, after which we add sugar and flour into the resulting mass.
  • Step 3 Knead the resulting mass to obtain a homogeneous dough mass.
  • Step 4 Place the dough in the refrigerator for about an hour so that it has time to set.
  • Step 5 Divide the dough into balls, which we knead with our hands into a thick circle so that it is approximately 1.5 cm high.
  • Step 6 We divide the marmalades into two parts and press each of them into the middle of the circle.
  • Step 7 Preheat the oven to 180 degrees, then bake the cookies for half an hour. Bon appetit.