Pineapple rings in puff pastry- delicious and simple pastries, more like dessert. When the rings are baked, a golden brown crust forms in the dough, and a juicy filling remains in the middle. These pastries look very beautiful and are perfect for a holiday tea party.

Ingredients

To prepare pineapple in puff pastry we will need:

ready-made puff pastry - 500 g;

pineapple rings - 2 cans;

powdered sugar - 1 tbsp. l.;

ground cinnamon - 1 tsp;

egg - 1 pc.

Cooking steps

Pineapple rings should be placed on a sieve and excess liquid should be allowed to drain. Press lightly to remove excess juice.

Thaw the puff pastry at room temperature, roll out to its full length to a thickness of 5 mm and cut into strips 7-10 mm wide. You can cut it straight or curly.

Wrap the resulting strips of puff pastry around the pineapple rings. You will need approximately two long strips of dough per ring. Line a baking sheet with parchment and place the rings at a short distance from each other.

Preheat the oven to 200 degrees and bake the rings for about 30 minutes until golden brown.

And this is what pineapple rings in puff pastry look like in cross section. Very juicy and tasty!

Bon appetit!

Pineapple puffs are an incredibly delicious dessert that is very easy to prepare. And if you already have ready-made puff pastry, you can enjoy the puff pastry literally 40 minutes after you start cooking. Due to the unconditional juiciness of the filling, the puff pastry is very soft and tender. To make the filling more flavorful, you can also add a little ground cinnamon or vanilla sugar.

Ingredients
  • 150 g puff pastry
  • 3 pineapple rings
  • 1/2 tsp. powdered sugar
  • 2 tbsp. l. wheat flour
  • 1 tsp. Sahara
Preparation

1. Prepare all the ingredients to bake delicious puff pastries. Since the recipe uses ready-made puff pastry and it was frozen, you should take it out of the freezer in advance and let it thaw a little. The softness of the dough should resemble plasticine, quite dense. Use a can opener to open a can of canned pineapple. Fruits in rings or pieces are suitable.

2. Sprinkle a little wheat flour on the work surface - a board or table. Separate a piece of dough (1/3 part) and roll it into a thin layer, lightly dusting it with flour.

3. Cut pineapple rings or pieces into small cubes. During the cutting process, syrup will be released, which is best drained.

4. Place pineapple pieces on half a piece of dough - 2 tbsp will be enough. l. fillings. Sprinkle lightly with sugar.

5. Cover the filling with the other half of the piece of dough. Carefully join the edges, you can use the tines of a fork.

6. Line a baking dish or baking sheet with foil (baking paper). You can lubricate the surface with vegetable oil. Place the dough pieces on the surface and place the mold in an oven preheated to 180 degrees for 20-25 minutes. Remove the finished golden puff pastries from the oven and let them cool. Sprinkle with powdered sugar before serving.

Pineapples in puff pastry are a very simple and quick, but at the same time original and cute option for baking from scrap ingredients. To prepare these golden-brown puff pastries with a juicy pineapple filling, you will need only four ingredients that are present in the bins of almost any housewife. Therefore, the recipe for these delicious rings can serve as a real lifesaver in case of unexpected guests or, for example, an unusual and very romantic breakfast on a weekend.

Pineapple rings in puff pastry are especially pleasant to cook in winter, when there are few fresh fruits and berries, and in addition, pineapples are traditionally associated with numerous winter holidays. These puff pastries can serve as an excellent dessert dish for both feasts and everyday life. Since no additional sugar is added to either the dough or the filling, they turn out to be quite low in calories and almost safe for your figure.

Making these cute pineapple rings is a very simple and very fun activity that both children and novice cooks can handle. I am sure that children will really enjoy the process of wrapping rings with strips of dough and then turning them into fluffy ruddy pies. And the taste of juicy sweet pineapple, hidden in a delicate crispy puff pastry shell, can leave few people indifferent. Delicious and appetizing pineapples in puff pastry are a simple homemade pastry that is very easy to prepare and crumbles in no time!

Useful information How to cook pineapples in puff pastry - baking recipe from ready-made puff pastry and canned pineapple rings with photo

INGREDIENTS:

  • 250 g puff pastry without yeast
  • 1 can of pineapple rings (580 ml)
  • 1 small egg
  • 1 tbsp. l. powdered sugar

COOKING METHOD:

1. In order to prepare original puff pastry puff pastry with pineapples, remove the canned pineapple rings from the jar and dry thoroughly with paper towels.

Important! The drier the pineapple rings, the easier it will be to wrap the strips of dough around them. To wet pineapples, the dough will stick more strongly and tear more often.

2. Thaw the puff pastry according to the instructions on the package and roll out on a lightly floured surface into a thin rectangular layer.

I prepared this pastry only from yeast-free puff pastry, but I’m sure that yeast dough will also work for it. It is likely that the products made from yeast dough will be a little more fluffy.


3. Cut the dough into long thin strips 1.5 - 2 cm wide.

4. Wrap each pineapple ring with strips of puff pastry and place on a baking sheet covered with parchment or a silicone mat, at a short distance from each other. If during the wrapping process the dough breaks or the strip runs out, you can easily connect the ends of the dough to each other and continue working.

From this amount of ingredients I got 12 pineapple rings in puff pastry - exactly enough for one large baking sheet.

5. Brush the pineapples in the dough with beaten egg on top to create an appetizing golden brown crust.

6. Bake pineapple puffs in an oven preheated to 180°C for 15 - 20 minutes until browned.

Tender crispy pineapples in puff pastry can be eaten either warm or completely cooled. Before eating, they should be generously sprinkled with powdered sugar, as the dough is not at all sweet. This simple, cute pastry is perfect with tea, coffee or a glass of milk. Bon appetit!

Pineapple rings in puff pastry, a simple and affordable recipe that everyone without exception likes. Despite the simplicity of preparation, the puff pastries turn out delicious and look impressive. These flower buns are easy to eat and take with you, and a pleasant surprise awaits everyone inside in the form of a sweet pineapple. So definitely give it a try.

If you have ready-made yeast puff pastry, the preparatory stage will not take more than 5 minutes, and pineapples are baked in puff pastry quite quickly.

Pineapple rings in puff pastry: step-by-step recipe with photos

Baking ingredients:

  • Puff-yeast dough: 200 g;
  • Canned pineapples, rings: 3 pcs.;
  • Egg (yolk): 1 pc.
How to make pineapple puff pastry from puff pastry in the oven

Prepare everything you need. Remove the puff pastry from the freezer 2-3 hours before and leave at room temperature. During this time, the yeast contained in it will begin active activity, the layer should increase in volume. Also remove the pineapple rings from the syrup in advance and dry them on a paper towel; there is absolutely no need for excess liquid in the dessert.

Roll out the puff pastry dough to a thickness of 2-3 mm. This should be done carefully and only in one direction, preferably along the length. Cut the dough into strips about a centimeter wide.

Take a pineapple ring and wrap it with a strip of dough, passing it through the inner hole each time. When one is finished, take the second strip and so on until the entire ring is in the dough. There is no need to try to do this as tightly as possible; the pineapple should be visible between the turns of the spiral.

Transfer the preparations to a baking sheet sprinkled with flour. Whisk the egg yolk in a mug and brush the surface of the dough with a brush.

Bake pineapple rings in puff pastry in the oven at 180 degrees. 20 minutes. The dough should rise and brown a little.

step by step recipe with photos

Pineapple puff pastries are easy to prepare, and they turn out very tasty and juicy. If you have ready-made puff pastry, then the whole process of preparing a delicious dessert will take literally half an hour. The shape of the puff pastries can be any - triangular, square, rectangular, or you can make tubes with a sweet, juicy fruit filling. Since canned pineapples are very sweet on their own, there is no need to add sugar to the filling.

Ingredients
  • 150 canned pineapples in syrup
  • 200 g puff pastry
  • 1/2 tsp. powdered sugar before serving
Preparation

1. Take out a few pieces of pineapple canned in syrup. It can also be rings. Cut the fruit into very small cubes.

2. Puff pastry can be frozen. Defrost it in advance, but it is better not at room temperature, but in the refrigerator, so that it remains dense, but workable - like plasticine. Roll it out and divide it into several parts - the shape of your choice.

3. If you decide to make triangular-shaped puff pastries, then roll out the pieces of dough into square shapes and place pineapples on half of the workpiece.

4. Cover the filling with the other half of the dough and carefully pinch the edges. Can be secured with the tines of a fork.

5. Place the pieces in an oven preheated to 180 degrees. You can place them on a baking sheet or baking pan lined with foil or parchment. In principle, oiling is not necessary. Bake the puff pastries until the dough turns golden brown. This usually takes 15-20 minutes, but a lot depends on the oven itself. Let the finished puff pastries cool slightly, sprinkle with powdered sugar and serve with tea.