Baking rolls at home. Sponge roll: recipes. Biscuit roll according to GOST

Save this selection in your cookbook. The recipes are excellent, they will definitely come in handy!

1. Sponge roll

Ingredients

✓ 1 tbsp. Sahara

✓ 1 tbsp. yogurt

✓ vanillin

✓ 1 tsp. soda

✓ 1.5 tbsp. flour

✓ jam for lubrication.

Preparation

1. Turn on the oven, both heaters, at 300 degrees, let it heat up, but for now...

2. Beat eggs with sugar and vanilla, add yogurt, stirring soda in it first, then add flour, the dough is liquid and pourable..

3. Cover a baking sheet with paper or greased tracing paper and pour out the dough, tilting the baking sheet, spreading it over the entire baking sheet.

4. Place the baking sheet in the oven, in the middle and bake for 7-8 minutes, until pink..

5. Take out and turn the pink side onto a damp cloth.. Quickly coat with jam and roll up using the cloth.. let cool a little..

6. Remove the fabric. Sprinkle the roll with powder. The main thing is that it always turns out quickly:) While the guests are washing their hands, it’s already in the oven.. True, I haven’t tried other fillings except jam, maybe you can try boiled condensed milk.

2. Roll in 5 minutes

Ingredients

✓ 1 can of condensed milk

✓ 1 cup flour

✓ 0.5 tsp soda

Preparation

1. Mix all ingredients.

2. Pour the dough onto a rectangular baking sheet lined with baking paper.

3. Bake for 5-7 minutes in a preheated oven.

Filling - any cream, jam, chocolate-nut butter.

3. Nut-apple roll in 10 minutes

Ingredients

For the test:

✓ 4 tablespoons flour

✓ 4 tablespoons sugar

✓ 0.5 teaspoons baking powder

For filling

✓ 4 apples

✓ 2 tablespoons sugar

✓ vanillin

✓ 100 grams of nuts, any. I used walnuts, I crushed them using a rolling pin.

Preparation

1. Grate the apples on a coarse grater, add sugar, vanillin, and nuts. Place on a baking sheet lined with baking paper and level.

2. Beat the whites with a pinch of salt until stiff (1 minute for me). Beat the yolks for 1-2 minutes, add sugar and beat for another 1-2 minutes. Gradually stir in the flour and baking powder, then gently beat the whites. Place the dough on a baking sheet on top of the apple-nut mixture and smooth it out.

3. Bake for 15 minutes at 180 degrees.

4. Then carefully turn the baking sheet with the finished biscuit onto a clean towel on the table, with the filling facing up. Quickly remove the baking paper and roll it into a roll using a towel. I rolled it without a towel. Cool. And on a cold winter evening, enjoy with a hot, fragrant something!

4. Roll in 7 minutes

Ingredients

✓ 5 tbsp. Sahara

✓ 5 tbsp. flour

✓ 5 tbsp. milk powder

✓ 1/3 tsp. soda (quench with vinegar)

✓ pinch of salt

Preparation

1. Turn on the oven, temperature 220 degrees. Immediately place a greased baking sheet in it - it should be hot. Knead the biscuit dough.

2. Beat eggs with sugar, gradually add sifted flour, milk powder, salt and slaked soda. Pour the dough onto a baking sheet and bake for exactly 5 minutes.

3. Remove from the oven, immediately spread with any marmalade, jam or preserves and roll while it is hot.

4. Let cool completely and sprinkle with powdered sugar.

5. Tea roll in 6 minutes

Ingredients

✓ 55 g flour

✓ 55 g sugar

✓ pinch of salt

✓ 2 tsp. baking powder

✓ 5 tbsp. l. jam

✓ powdered sugar

Preparation

1. First you need to mix the first four ingredients, then add two eggs and thoroughly beat everything into a homogeneous mass.

2. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Distribute the dough evenly on it and bake in the oven preheated to 180 degrees.

3. Bake for just 6 minutes until the top of the cake is golden brown.

4. While baking the cake, put a metal saucepan on the fire, pour the jam into it and heat it slightly. By the way, any jam can be used, but strawberry is especially suitable. But this is a matter of everyone's taste.

5. So, remove the jam from the heat and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar.

6. Let it cool and you can brew tea!

6. Roll without baking in 5 minutes

Ingredients

✓ 3 packs of regular Yubileiny type cookies (30 cookies),

✓ 1 pack of curd mass (if you don’t want it to be too sweet, take the regular one, without fillers),

✓ 2 glasses of milk,

✓ 1 chocolate bar or homemade glaze (faster with chocolate)

Preparation

1. Place the first layer of cookies on a clean plastic bag. Before doing this, dip the cookies in hot milk.

2. One layer is 15 cookies. Top with half the curd mass, then another layer of cookies and more cottage cheese. We take the bag from both sides and roll the whole thing into a roll. The cookies will soften and should not break.

3. But even if it breaks, it’s okay, pour melted chocolate on top of the roll with the addition of a small amount of milk.

4. Alternatively, you can decorate the roll with pieces of chocolate. We put the roll in the refrigerator and in 3-4 hours it will be ready. I usually make it in the evening, and in the morning I spoil my family with “baked goods.”

Bon appetit!

Biscuit roll! Oh, how delicious and beautiful it is! I love rolls, especially dark chocolate rolls with white cream. An assortment of such rolls is presented on the shelves of supermarkets, grocery stores, stalls and markets. But it’s easy to buy, but baking a sponge roll at home is much more interesting!

An important advantage of homemade sponge roll is that it cooks quickly. The sponge cake for the roll takes only 15-20 minutes to bake, and it only takes a couple of seconds to coat it with jam or cream - and now you have a cool homemade cake ready for tea. Another plus: the roll always looks impressive. Even the simplest one. Only because he rolls!

At first, the sponge cake for the roll sometimes cracked or did not want to roll up - but we became friends with it! It turned out that this matter has its own nuances and little secrets, which I will share with you.

So, let's reveal the secrets of the roll! And we will bake so many interesting things to the surprise and delight of your family!

Attention! Some time after writing this recipe, I found an even better recipe for sponge roll - with the addition of honey and soda. It rolls up much easier, I recommend trying it!

We can come up with so many chic, delicious options - for every taste! Rolls come with cream and jam; light and chocolate; spotted, striped and flowered!.. The scope for culinary design is huge! So the website announces Roll Week. And we'll start with a basic recipe for sponge dough for rolls.

Ingredients:

3 eggs;
150 g sugar;
100 g flour.

I started adding another spoonful of starch to the flour - it gives the biscuits a special fluffiness and softness.
When you measure with a glass - a glass of 200 g, 130 g of flour or 200 g of sugar is placed in it, if flush with the edges, but we do not need a full glass of flour, but a little more than 3/4. You need 3/4 cup of sugar.

How to prepare biscuit dough for roll:

Add sugar to eggs at room temperature (contrary to popular belief, they beat better than chilled ones) and start beating with a mixer.

First at first speed, the lowest. After about half a minute, we switch to second speed, and so on, gradually increasing the speed. My mixer has 5 speeds, so in 2 minutes I reached the 5th speed and beat for another 2 minutes at the highest speed. But, of course, you should not adhere to this regime strictly - the main thing is to beat, moving from low to high speed, until you obtain a fluffy light mass, on which, when whipping, traces of the mixer whisks remain.

Be sure to sift the flour through a colander or sieve! For a biscuit it should be airy.

Mix the whipped mixture with flour very carefully, using a spoon from bottom to top, so that it does not settle.

The biscuit dough for the roll is ready.

Preheat the oven to 200C, grease a sheet of confectionery parchment with oil, line a baking sheet with it and pour out the dough. Spread the biscuit dough evenly with a spoon.

Bake at 180 - 200C for 15-20 minutes - until golden brown and a dry wooden stick. Make sure that the bottom does not dry out while the top is baked.

The sponge cake for the roll is ready. We take out the baking sheet - be careful, it is hot - and, turning the cake over onto another sheet of oiled parchment, carefully remove the paper from its bottom.

I just couldn’t understand: why does the roll work out perfectly one time, but the next time it cracks and breaks? It turned out that you just need to know some little tricks! I always believed that the roll should be rolled up along with the paper and waited until it cools down. But it turns out we can do better.

To prevent the cake from cracking when folding:

1. Bake at 180-200C so that the bottom does not burn while the top is baked.

2. I turn the hot cake onto a second sheet of confectionery parchment, also greased with vegetable oil, and carefully remove the first sheet from the bottom of the cake.

3. It turns out that there is no need to roll up the roll along with the paper and wait... You just need to SOAK it! This is the main nuance and condition for success. Syrup, tea, coffee, depending on what kind of roll you have. The soaked cake becomes soft and can be rolled easily! Just be careful not to soak it too much, as the fresh sponge cake may become soggy.

4. And finally, it is more logical and convenient to roll the roll, so that the top side is on the inside and the bottom on the outside. That is, we spread cream or jam on the upper side.

To make the roll look neater, roll it up, trim the edges with a sharp knife... and eat it or treat your impatient household members!

The recipe for biscuit dough for rolls is universal - you can use it to make whatever kind of roll you want. What are they?.. To be continued! 🙂

Baking is a very long and painstaking process. Our society, not without reason, believes that culinary masterpieces are born in true pain. They require complete dedication and enormous investment of time. So, do not try to dissuade the supporters of this hypothesis if they are lucky enough to taste the dish you have prepared. Sweet pastries for tea are especially in demand. An excellent option would be a quick biscuit roll in 5 minutes. It’s not difficult to prepare; a variety of fillings and toppings give the dessert a new taste. And let the time spent on making this delicious sweetness forever remain your little secret.

The basis of all versions of sponge rolls is the cake, which, while still warm, must be greased with a filling suitable for the occasion and rolled into a tube.

The simplest and fastest classic recipe for a biscuit roll will require the following ingredients:

250 grams of premium wheat flour;
200 grams of granulated sugar;
3-4 chicken eggs;
0.5 teaspoon of soda (quench);
salt on the tip of a knife;
filling (cream, jam, preserves, etc.).

Stages of preparing the crust:

Before starting work, turn on the oven to heat up by turning the temperature control knob to full power;
Prepare a rimmed baking sheet by lining it with oiled parchment or foil;
Separate the eggs from the shell, add sugar, salt and beat thoroughly until a thick foam forms. In this case, the mass should at least double in volume;
Gradually add flour, sifting through a sieve. This will give the dough additional lightness and airiness. Add soda slaked with lemon juice or vinegar. Stir;
Spread the dough evenly in a thin layer over the baking pan. Place in the oven and bake at 200 degrees for about 5 minutes without opening the door;
Carefully remove the hot cake from the baking sheet, remove the foil (paper), quickly grease with the filling and roll into a tube. It will take a few more minutes for the sponge cake to soak in the filling and you can serve it.

It is very important that before preparing a sponge roll, you should think through the sequence of all actions. Prepare food, oven and filling in advance. If you wait too long and the cake cools down, you won’t be able to roll it up.

Cream for biscuit roll based on condensed milk

Fillings for confectionery products using condensed milk are always the best: favorite, tasty, high-calorie. If you just grease something with condensed milk, it will already be delicious. Therefore, cream for biscuit rolls based on condensed milk is always a win-win option.

To prepare it you will need the following ingredients:

1 can of condensed milk (without herbal additives);
1 stick of butter 80% fat (made from cream);
1 teaspoon of aromatic fragrance (liqueur, balm).

Preparing the cream:

To make the cream less liquid and its color more saturated, a can of condensed milk can be pre-cooked. Remove the paper label from the tin. Place a plastic bag over it and place it in a pan of cold water. Cook for 3 hours so that the water covers the top the entire time. Cool to room temperature;
Chop a stick of butter with a knife. It should become soft, but not melt;
Add condensed milk to the butter and beat with a mixer until smooth and thick. Add fragrance (optional), beat for a minute and the cream is ready.

A good cream is always made from natural products. Its only drawback is that it melts. Cream filled rolls are best stored in the refrigerator.

Recipe for cream with jam

The main trick of sweet pastries with cream and jam is that the cake is first coated with jam or jam, and then with a layer of cream. If you are not a gourmet and prefer simple dishes, then simply brush the sponge cake with your favorite jam.

For those who love cream and jam, but don’t want to bother with each filling separately, the following recipe is ideal:

½ stick of butter;
200 grams of your favorite jam;
15 grams of vodka.

Preparation:

Beat separately half the volume of jam and slightly softened butter;
Combine the whipped ingredients and mix with a blender. Add the rest of the jam and alcohol, whisking. The cream is ready.

The jam filling has another option that is suitable for a children's table:

1 pack or package of soft cottage cheese (180-200 grams);
½ cup jam.

Preparation:

Beat the cottage cheese and jam until smooth and coat the biscuit. Place in the refrigerator for a couple of hours.

Cooking with bananas

It would be very original to offer guests a roll with fresh fruits or berries. Classics of the genre - biscuit and bananas, which do not require special preparation. Just peel and cut.

For banana roll you will need:

100 grams of premium wheat flour;
3-4 chicken eggs;
150 grams of granulated sugar;
1 cup sour cream (20%);
1-2 bananas;
a pinch of powdered sugar.

Recipe step by step:

In two containers, beat separately: yolks with sugar and egg whites;
Gradually add flour to the yolk mass and knead. Then, slowly introduce the protein foam;
Place the crust base on a baking sheet covered with oiled paper and place in a preheated oven for 10-15 minutes;
Roll the warm sponge cake into a roll along with the oiled base and leave it like that while you prepare the cream;
Grind 2 tablespoons of sugar with sour cream. Peel and cut the banana as desired;
Unroll the cake and remove the backing. Grease generously with sour cream. Place banana slices on the edge and carefully roll into a roll. Sprinkle with powdered sugar.

Quick chocolate roll with cream

For a quick chocolate sponge roll with cream you will need:

300 grams of premium wheat flour;
2 chicken eggs;
1 can of condensed milk;
1.5 tablespoons cocoa powder;
1 teaspoon of soda (slaked);
2 grams of vanillin;
salt on the tip of a knife;
180-200 grams of vegetable cream;
3-5 tablespoons strawberry jam.

Recipe step by step:

Lightly beat the eggs with salt, stirring, add cocoa, vanillin and condensed milk;
Gradually add flour and baking soda. The dough will be the consistency of sour cream. Flatten it on parchment paper on a baking sheet and bake in a preheated oven for 10 minutes at a temperature of 180-190 degrees;
Remove the finished roll from the mold, roll into a tube and let cool slightly;
Beat the cream until white with a mixer;
Unroll the roll and spread with jam and whipped cream. Roll the soaked sponge cake and place it in the refrigerator to soak for 1.5-2 hours.
200 milliliters of milk;
200 grams of poppy seeds;
20 grams of honey.

Preparation step by step:

Pour poppy seeds into a glass of milk, add 50 grams of sugar and cook over low heat for 8-10 minutes. Remove from heat and leave to swell for a quarter of an hour;
Beat eggs with salt, remaining sugar, vanilla. Add starch and flour to the biscuit mixture, stirring;
Place foil on a baking sheet and spread the batter evenly. Bake the cake in a preheated oven for about 10 minutes at a temperature of 180-200 degrees;
Squeeze the poppy seeds, mix with honey;
Spread the hot cake with the poppy seed filling, roll it up and put it in the oven for another 5 minutes. Cool the poppy seed roll and serve with tea. Bon appetit.

Now that you have convinced yourself that anyone can prepare a sponge roll in 5 minutes, take a little time for this delicious dessert. Delight your loved ones and guests at your home with sweet pastries without dyes or preservatives.

If you have never tried biscuit rolls, now is the time to start preparing them! And don’t worry that the biscuit won’t bake, you won’t be able to roll it, or the roll won’t be tasty – nothing like that.

We have found for you a very tasty and simple biscuit roll, the recipe for which is so quick to make that it is better to immediately make a double portion and take out two baking trays.

Besides the fact that the recipe for a roll made from biscuit dough is simple, the dessert turns out incredibly tasty, but for the filling you can use everything you have in the house: cottage cheese, jam, jam - the sponge roll is all right but they will immediately eat it and require more. The question of how to bake a sponge roll will not even appear in your head, because the most delicate dough literally bakes itself, easily rolls and does not crumble while you grease the dessert with the filling.

Roll of biscuit dough with jam

Ingredients:

120 gr. wheat flour;
1 tsp. baking powder;
4 chicken eggs;
120 gr. sugar;
Vanillin, jam.

Immediately turn on the oven at 180 C, prepare a rectangular baking dish lined with parchment;
Beat the eggs until foamy, add sugar, beat again until the grains dissolve;
As soon as the foam becomes thick and fluffy, add flour with baking powder and stir;
Pour the dough into the mold, level with a spoon or hand to a thickness of 1 cm;
Bake for 15-20 minutes, the oven must be well heated, otherwise the crust will crumble after baking;
As soon as the biscuit is ready, place it on a clean towel and remove the parchment;
While the biscuit layer is warm, it needs to be rolled up together with a towel and cooled in the folded position;
Carefully unroll the sponge roll, generously grease with jam and roll again;
Sprinkle with powdered sugar and you are ready to serve!

Recipe with jam

The simplest dessert is not the only one that is ready in a matter of minutes. Check out the recipe for a roll made from biscuit dough filled with any kind of jam.

Ingredients:

2 chicken eggs;
0.5 tbsp. sugar;
0.5 tbsp. wheat flour;
Jam and powdered sugar for sprinkling.

How to bake sponge roll:

Beat the eggs with sugar until the mass becomes white and increases in volume several times;
Add flour and stir;
Turn on the oven at 180 C;
Place the dough in a form covered with parchment;
Bake for 10 minutes in a well-heated oven;
Remove the biscuit and immediately turn it over onto a towel.

All that remains is to remove the paper, immediately grease the cake with jam and wrap it up! This biscuit roll does not need to be left for soaking, it is ready for the table immediately. If you sprinkle with powdered sugar, the dessert will become even more beautiful.

A simple recipe for roll with cottage cheese cream

And now a simple and very tasty roll with cottage cheese cream. It will take a little more time, but the recipe remains just as simple.

What you will need:

2 chicken eggs;
35 gr. flour;
60 gr. sugar;
25 gr. potato starch;
0.5 tsp. baking powder;
2 tbsp. l. cool boiling water.

For cream:

70-80 gr. curd soft cheese;
150 gr. heavy cream;
50 gr. powdered sugar.

How to bake sponge roll at home:

Remove the eggs from the refrigerator, turn on the oven at 180 C, prepare a baking sheet and line it with baking paper;
Mix flour with starch and baking powder;
Beat the eggs with a blender at high power, pour in boiling water and beat for a couple more minutes;
Add sugar to the eggs, beat until fluffy;
Add dry ingredients and stir;
Pour the dough onto a baking sheet, bake for about 10 minutes;
Take out the finished biscuit, turn it over onto a towel and roll it into a roll;
While the roll is cooling, prepare the cream, for which you need to whip the cream into a very dense mass;
Add curd cheese, powdered sugar and continue beating for another 5 minutes.

All that remains is to unroll the roll, grease it generously with cream and roll it up again. For decoration, use melted chocolate, powder or confectionery sprinkles. The incredibly tender and very tasty dessert is ready. This is how quickly you can bake a sponge roll. A very tasty and simple recipe will not keep you stomping around in the kitchen for a long time, but at home you will always have fresh and aromatic pastries for tea

Sponge roll with fruit filling

Ingredients:

- flour 250 g;
- additional flour 2 tbsp. l.;
- sugar 250 g;
- salt on the tip of the knife;
- eggs 4 pcs.;
- baking powder for dough 0.5 tsp;
- red food coloring

For filling:

- banana;
- kiwi;
- cherry 150 g;
- sour cream 100 ml.

How to make sponge roll with fruit filling:

Break the eggs into a clean and dry bowl, add salt on the tip of a knife.
Beat the eggs and salt with a mixer into a thick foam and, without ceasing to beat, add 200g of sugar.
Then add flour and baking powder in small portions. Mix the thick biscuit dough with a mixer.
Separate three tablespoons of dough into a separate bowl, add two tablespoons of flour and food coloring. We add enough food coloring to get the desired rich red color.
Line a baking tray with parchment paper. Place red dough into a pastry syringe and form heart-shaped figures on paper. Place the pan in the refrigerator for a couple of minutes.
Pour the rest of the dough on top of the hearts in a thin layer. Preheat the oven to 180 0 C and bake the biscuit until ready.
While the biscuit is baking, prepare the filling. Pour sugar into a frying pan and add a couple of tablespoons of water.
We wait until the sugar is completely dissolved and begins to turn brown.
Place the cherries in the prepared caramel and set aside to cool.
Peel the banana and kiwi and cut into pieces. Place banana, kiwi, 50 g of sugar and sour cream in a blender.
Beat all ingredients in a blender until smooth and creamy.
Check the biscuit for doneness using a wooden skewer. We pierce the biscuit in several places; if the dough does not stick to the skewer, this means that the biscuit is well baked, and we can safely take it out of the oven.
Grease the still warm sponge cake with the prepared banana, kiwi and sour cream cream. In order for the sponge cake to soak in the cream faster, you should pierce it with a fork in several places.
Place caramelized cherries on top of the cream.
Roll up the biscuit and put it in the refrigerator for a couple of hours.
That's all, we have a wonderful, tasty and light dessert with heart-shaped patterns. The taste is tested by the smallest gourmets of the family, and is eaten in a matter of minutes. Cut the finished biscuit roll into pieces and serve. Enjoy your tea!

Sponge roll with butter cream

A delicious treat for tea for anyone with a sweet tooth is a sponge roll. It would be better, of course, if the roll were homemade, then it would be much tastier. The sponge roll can be made with any filling you like: jam, preserves, any cream. This pastry turns out incredibly tender and airy. I want to offer you a recipe for making a roll with condensed milk cream. The family loves this delicacy and looks forward to the holiday when I make it.

Ingredients:

for the roll:

— chicken eggs – 3 pcs.;
- flour - 90 g;
– sugar – 90 g

for cream:

- boiled condensed milk - 1 can;
— butter – 250 g;
- powdered sugar for sprinkling.

How to make sponge roll with butter cream:

So, let's start preparing the biscuit roll according to GOST. We take a large deep bowl so that it would be convenient to beat the ingredients. Wash 3 eggs well under cold water, then carefully break them into a bowl. Add 90 grams of sugar and beat well using a mixer or food processor.
No mixer, no problem, you can beat it with your hands. You need to beat with a mixer for about five minutes until the sugar has completely melted. The mass should turn white and increase in volume.
Before adding flour to the dough, it must be sifted through a sieve, this is necessary so that the flour absorbs oxygen and the baked goods are airy. Add the sifted flour and mix well clockwise until smooth, so that there are no lumps in the dough.
Take a baking tray and line it with parchment paper. Pour the prepared dough onto a baking sheet with paper and spread evenly around the entire perimeter.
The oven needs to be preheated to 190 degrees. Place the baking sheet with the dough in the preheated oven and bake for approximately 15-20 minutes.
As soon as you remove the baking sheet from the oven, immediately place a layer of dough on a damp towel and quickly roll it into a roll. Leave it rolled until it cools.
While the roll is cooling you need to prepare the cream. For us it will be cream with boiled condensed milk and butter. To do this, buy boiled condensed milk in the store, or take condensed milk in an iron can and cook. To cook condensed milk, take a small saucepan, pour water and place our jar there. Cook over low heat for two, two and a half hours.
The butter must first be left warm so that it becomes soft, but does not melt. Take a bowl, put boiled condensed milk and soft butter into it and beat well using a mixer.
Our cream is ready. If it turns out a little liquid, then put it in the refrigerator, it will quickly harden.
Unroll the roll, remove the paper, and spread with cream.
And again we roll the biscuit into a roll.
Place the roll in the refrigerator for a couple of hours. When serving, sprinkle the roll with powdered sugar or decorate with berries, chocolate or just mint leaves.

Curd roll

Curd roll - the recipe is easy and simple. If you have cottage cheese and several apples or pears, raisins, nuts, chocolate in your refrigerator, then by choosing the filling, you can bake a delicious cottage cheese roll with filling.
Cottage cheese roll with filling is a wonderful recipe, it is easy to prepare, inexpensive and healthy.

The housewife can easily choose the appropriate filling and please her loved ones with such delicate, tasty pastries.
Today we are baking cottage cheese roll with apples. Everyone loves apple filling; it goes very well with thin curd dough.

Ingredients:

100 g cottage cheese
100 butter
1 cup wheat flour
700 - 800 g apples or pears
1 cup of sugar
1 egg

Preparation:

Rub the cottage cheese through a grater so that it is fluffy and there are no lumps.
Grind the softened butter with the cottage cheese to obtain a homogeneous mass. Add salt, a little sugar (if the cottage cheese is sour), mix with sifted flour and knead the dough. Wrap the dough in cling film and place in the refrigerator for at least one hour.
Wash the apples, peel them, cut them into pieces. It is better to take large and hard apples for the filling. If they are overripe, they will not retain their shape when baked and will spread out.
An hour has passed, the dough has cooled, roll it out, put chopped apples on it, sprinkle with sugar, and roll it up.
The edges of the roll must be pinch properly so that melted sugar does not leak out during baking.
Place the roll on a sheet greased with butter and sprinkled with flour, seam side down.
Lightly beat the egg and brush the roll. You need to make several punctures on the surface of the curd roll.
Place in a preheated oven and bake at 180 - 200 degrees for 30 minutes, until golden brown.
The finished roll can be beautifully decorated, poured with melted chocolate or sprinkled with nuts, sprinkled with coconut flakes, in general, to your taste and your imagination. Curd roll Be sure to cool it and only then cut it.

Homemade sponge roll recipe

We all buy cakes, buns, rolls in stores. But such sweets can be prepared quite simply at home. An example of such a delicious delicacy that you can quickly and easily prepare and pamper your family is biscuit roll. You can make it with any filling, with jam or jam, you can also make it with poppy seeds or cinnamon, the recipe has no restrictions, it all depends on what you like best. We will look at making a jam roll.

First, let's study the necessary ingredients and prepare them.

Product set:

Flour – 180 grams;
Water – 0.5 cups;
Eggs – 3 pcs;
Sugar – 120 grams;
Jam or marmalade.

So, the list of ingredients to make a sponge roll is simple, so we can safely start cooking.

Step by step recipe:

To prepare a sponge roll with jam, first we need to make a crust for it. We take a convenient container in which we will prepare the dough, pour the prepared sugar into it and add the eggs. All this needs to be thoroughly beaten, to make it easier and faster, it is best to use a mixer. Beat, gradually increasing the speed of the mixer, reaching the maximum. After the whipped mass has turned into a light liquid that looks like foam and retains traces of whipping, we can stop.
Next, we take a sieve and begin to carefully sift the flour if we want our sponge roll to be airy.
Add the sifted flour to our whipped mass and begin mixing. Pay attention to the mixing process; this must be done from the bottom up, otherwise the dough may settle. We did everything as the recipe indicates and the dough for the jam roll is ready.
Now we start baking the biscuit roll with jam. To do this, preheat the oven. At this time, take a baking sheet and cover it, grease it with oil and pour our prepared dough onto it. Also, do not forget to distribute the dough evenly on the baking sheet using a regular spoon. Put our dough in the oven, bake at 200 degrees for about 15 minutes, as the recipe indicates. Our sponge roll, or rather, while the dough for it is still there, should turn out rosy and golden. Please note that the dough should not dry out too much, this often happens with the bottom while the top is baking.
As you can see, baking our sponge roll, as the recipe suggests, was not at all difficult. But now we need to get our roll and twist it. So, everything in order. We take out a baking sheet, carefully, so as not to burn ourselves, place the sponge cake on the already prepared baking parchment, also greased with oil. Lay out top side down. Thus, the parchment on which the sponge cake was baked turned out to be at the top. We carefully remove it.
Next, you need to thoroughly soak it, we will do this with jam or jam. To do this, mix prepared boiled water with jam. We add just a little bit of it, because this is not a filling yet. We grease our cake with the prepared impregnation, as the recipe indicates, then it will turn out tender and soft, even if it dried out a little during baking. However, you shouldn’t overdo it either, as it may eventually soften from the abundance of liquid.
Now let's get to the filling. To do this, grease our cake with jam or marmalade and begin to carefully roll it up. For beauty, the edges of the roll can be trimmed and then, in appearance, you definitely cannot distinguish it from a store-bought one. Read more

Here is our sponge roll with jam and it’s ready. As you can see, the recipe is very simple; preparing such a dish is not only difficult, but even pleasant. This is due to the fact that such delicious food is always made with soul and inspiration, because your children, family or guests will eat it with pleasure.

You can prepare such a sponge roll not only with jam or jam, but it also turns out very tasty with cream of various flavors, it all depends on your imagination and taste preferences.

It would seem such a simple recipe, but it turns out such a delicious roll with jam that will become a favorite delicacy in your home.

Soft and fragrant sponge roll is one of the most popular desserts. Any berries, fruits, jams and preserves are used as filling. And some people like to add condensed milk, cocoa, poppy seeds, cream or sour cream to it.

To make your homemade roll not only tasty, but also beautiful, you need to know the basic secrets of its preparation. We will tell you how to properly wrap the finished crust so that it does not crack and the filling does not leak out.

Secrets to making the perfect treat

To bake the roll, use parchment paper greased with butter.
The biscuit cooks very quickly, so control this process.
Tip the hot dough onto a clean towel and carefully remove the parchment.
To prevent the dessert from cracking when rolling, lightly soak it in syrup or coffee, depending on the type of roll. Just be careful not to overdo it, as the crust may get soggy. The soaked sponge cake becomes soft and rolls easily.
The filling should be applied immediately to the hot dessert. Then roll it up and wait until it cools down to decorate.
If you did not have time to roll the cake and it has cooled down, then put it in the oven for 5 minutes, after which it will roll well.
Do not roll the roll too tightly, otherwise it will not be as airy and the filling will simply leak out.
To make the finished dessert look neat, you need to trim the edges with a sharp knife.
For flavor, you can add orange zest, vanilla or cinnamon to the dough.
The cooled roll is sprinkled with powdered sugar or dry cocoa. You can top the finished treat with hot chocolate, frosting, or melted fudge.
Cream, fruits and berries are used as decoration.

Making the dessert airy and fluffy

But these are not all the secrets that we wanted to reveal to you. It is equally important that the dessert turns out airy. If you know all the intricacies of making a fluffy sponge cake, you can easily create the perfect delicacy at home.

It is advisable to sift the flour several times.
The eggs should be chilled; at this temperature the whites will beat better.
The key to an airy sponge cake is to beat the egg whites correctly and add all the ingredients sequentially.
The dough should not be stirred for a long time. This affects the fluffiness of the cake.
The oven must be preheated well. The temperature should not be lower than 180∞C.
When baking the dough, do not open the oven, otherwise it will settle. Readiness is determined by the light brown color of the surface.
Remove the sponge roll from the mold very carefully; careless handling may cause the sponginess to disappear.

Knead the dough correctly

Carefully separate the yolks from the whites. This determines how well the whites beat. It is important that containers used are clean and dry.
Using a fork, whisk or mixer, beat the yolks with half a portion of sugar. Rub until they noticeably turn white and increase in volume.
The process of beating the whites is longer than grinding the yolks, so it is better to use a mixer or blender. Whip the whites without sugar until a small light foam appears. Then, without ceasing to stir, begin to introduce sugar little by little. When you add the required amount, beat the whites until thick.
Then add some whites to the yolks, stirring gently so that the movements are directed from bottom to top.
Add sifted flour to this mass and stir well, avoiding using a mixer. Then add the rest of the proteins, stirring the dough only from the bottom up.
If you need to add starch, baking powder (soda), cocoa or vanillin, then first add these ingredients to the flour.
To prevent the dough from settling, it is recommended to replace a third or fourth of the flour with starch.
Baking powder is added only if the sponge cake contains some fatty product, for example, butter or cocoa.
Immediately pour the finished mixture into the mold and place it in a preheated oven.

All these simple rules will help you bake a fluffy, tasty and beautiful homemade roll the first time. Just need to figure out how long to bake the sponge cake? For the roll, you don’t need much dough, it’s poured out in a thin layer, so it cooks very quickly – in just 7-15 minutes, depending on the oven. The main thing is not to overcook the cake, otherwise it will dry out and the roll will break.

An easy option

After reading all the secrets, we invite you to try baking a homemade roll with condensed milk and nuts. It’s not at all difficult to prepare, and even those who are not good at baking can do it.

We prepare the following products:

1 cup flour;
4 eggs;
1 cup of sugar;
1 can of condensed milk;
5 tbsp. tablespoons of any chopped nuts;
2 tbsp. spoons of powdered sugar.

Recipe:

Separate the yolks from the whites, beat both thoroughly, adding sugar to them, and then carefully combine.
Add flour little by little to this egg mixture, stirring constantly.
Place parchment paper on a baking sheet and pour a thin layer of dough, distributing it evenly over the entire area.
Place the biscuit in the oven and leave for 7-15 minutes. Don't forget to look at the cake.
We take out the finished dough, remove the paper from it, spread condensed milk, sprinkle with nuts and roll it into a roll.
Sprinkle the cooled biscuit with a thick layer of powdered sugar.

As you can see, there is nothing complicated in this recipe, and the main thing is that such a roll is prepared very quickly and requires a minimum of ingredients.

Airy and soft

In the following recipe for a roll with jam and whipped cream, the dough is not prepared quite traditionally, but the dessert only benefits from this. It turns out even more lush and unusually soft. And the taste becomes truly fabulous.

So, for our magical treat we purchase the following products:

50 g milk;
100 g flour;
2 tbsp. l. butter;
30 g starch;
60 g sugar;
3 eggs;
1 tsp. baking powder;
1/4 tsp. salt;
1/2 chocolate bar.

For filling:

1 glass of any thick jam or jam;
250 ml fresh cream;
1/2 cup powdered sugar.

Preparation:

Pour the milk into a bowl, put it on the fire, add the butter, and wait until it melts.
Using a mixer or whisk, beat the eggs and sugar well.
Sift the flour, add starch, baking powder and salt.
Pour the flour mixture into the eggs little by little, stirring constantly with a spatula from bottom to top.
Place a couple of spoons of dough in warm milk and mix.
Add the resulting mass to the general mixture and mix thoroughly.
Pour the dough onto a lined baking sheet, level it and place in the prepared oven.
While the cake is baking, beat the cream and sugar.
We take out the biscuit, remove the paper, grease it with jam, and apply sour cream on top.
Roll it up and trim the edges.
After cooling, decorate with grated chocolate.

We put this magical homemade roll in the middle of the table, pour our favorite tea into cups and, forgetting about everything in the world, enjoy the delicious delicacy.

After reading our article, you will probably have a desire to pamper your household with a tender and fragrant roll this coming weekend.

Dec 22, 2016 Olga