Sausage and potato casserole recipe. Potato casserole with sausages. Lazy Pasta Casserole without Potatoes

step by step recipe with photos

There is nothing easier than preparing a potato casserole that goes with any meat and fish, and there is nothing tastier than it.

A topping of soft melted cheese will allow you to achieve a sticky golden brown crust. Before grating it should be kept in the freezer. The bright color of the potatoes can be enhanced with a pinch of turmeric, and a little milk can be added for juiciness.

The main thing when baking is not to dry out the top layer of the sausage-shaped food. Tender mashed potatoes covered with delicious golden meat “coins” should especially interest children. The dish is served hot.

Ingredients

potato tubers - 1 kg
chicken table egg - 3 pcs.
sausages (“Dairy”, “Children’s”) - 5 pcs.
hard cheese (Dutch type) - 150 g
sea or table salt - a pinch
spices

Preparation

1. Place the peeled potatoes in a saucepan with hot water and cook until tender in lightly salted water.

2. When the potatoes are ready, drain the water and mash them with a potato masher into a homogeneous mass.

3. Add salt and spices to your taste, as well as chicken eggs.

4. Grease a ceramic or metal baking dish and sprinkle with breadcrumbs.

5. Then spread the potato mixture in an even layer.

6. Next, grate the cheese and generously sprinkle the potatoes.

7. Cut the sausages into small circles and place them directly on the cheese, pressing them in a little.

8. Place the casserole in the oven at 180 degrees for about 30 minutes.

It is best served hot, topped with sauce or sour cream.

Note to the hostess

1. The recipe deliberately indicates approximate types of sausages, because smoked products are less suitable for this dish. Their taste is far from neutral, much less delicate. It will become dominant, drowning out other interesting notes of the overall scale. If you decide to replace sausages with sausages, the recommendation regarding the variety should also be taken into account - choose milk, cream, etc., but not smoked.

2. An excellent basis for such a casserole is the so-called old potato - one that is intended for long winter storage. Puree made from young tubers is inferior to that made from large mature root vegetables.

3. Poshekhonsky cheese is very good for the middle layer. It melts slowly and evenly, after being in the oven it retains its fat content, pleasant smell, and piquant taste. There are also more expensive cheeses with approximately the same properties - Weisenkeise, Chef Savier, Cavalier.

4. To prepare a three-layer casserole, you need to take an aesthetic, preferably transparent form, since this is where the finished food is served. If you try to take it out entirely, the lower potato tier will most likely crumble, which will lead to the destruction of the upper ones. The dish is cut straight into the mold, the pieces are carefully lifted with a wide spatula with a rounded edge and transferred to plates.

Calories: Not specified
Cooking time: Not indicated

Potato casserole with sausages and cheese turns out very tasty. The recipe with the photo will help you cook it in the oven so delicious, with a golden crust, as in the photo above. This casserole can be prepared from raw or boiled potatoes; sausages can be replaced with boiled sausage.

Ingredients:
- sausages - 3-4 pcs.,
- potatoes - 3-4 pcs.,
- hard cheese (Dutch) - 50 grams,
- chicken egg - 1 pc.,
- sour cream - 2 tbsp. spoons,
- dill - to taste,
- salt, ground black pepper - to taste,
- vegetable oil - for greasing the molds.

Recipe with photos step by step:

1. Required ingredients

2. Peel the potatoes and boil until tender in slightly salted water. After cooking, cool it and cut it into small cubes.

3. Peel the sausages (preferably milk or cream) from the film and cut them finely into any shape.

4. Grate the cheese on a coarse grater.

5. Finely chop the dill. Dill is an optional herb for cooking; it can be replaced with parsley or cilantro, depending on your preferences and taste.

6. Place all ingredients into a bowl.

7. Add one chicken egg, sour cream, salt and pepper to taste.

8. Mix all the ingredients together.

9. Take a small baking dish, grease it with vegetable oil and lay out the prepared casserole mixture. You can take any shape, metal...

10. ... Or ceramic.

11. Bake potato casserole with sausages in a preheated oven at 200 degrees for 30 minutes.

Enjoy your meal!
It turns out just as appetizing

1. Potato casserole with sausages

INGREDIENTS:
● 5 potatoes
● 4 sausages
● 2 eggs
● 100 g hard cheese
● oil
● green onions
● ground black pepper
● salt

PREPARATION:
Peel the potatoes and boil in salted water. Cool, grate on a coarse grater and add beaten eggs. Salt, pepper, mix. Place the potato mixture on a greased baking sheet. Place finely chopped sausages on top. Sprinkle with finely grated cheese. Bake in a preheated oven for 10-15 minutes. When serving, sprinkle with chopped green onions.

2. Cabbage casserole with sausages

Ingredients:
● head of cabbage
● 4-5 sausages
● 3 medium onions
● 1 carrot
● 3 small apples
● 2 eggs
● cheese
● 3-4 tbsp. spoons of flour
● butter or margarine
● greens
● salt, pepper
● breadcrumbs

Preparation:
Shred the cabbage, rub it with salt, chop the onions, apples and carrots on a coarse grater, cheese on a fine grater, cut the sausages into slices. Fry the onions and carrots, add the cabbage, salt, pepper, simmer for a minute. 10, add apples and simmer for another 20 minutes. Coat a frying pan with high sides with drains. butter, sprinkle with breadcrumbs and add some stewed cabbage, then a layer of sausages and cheese. Then again cabbage, sausages, cheese. The top layer is cabbage. Mix sour cream with flour and eggs, pour over cabbage, sprinkle with cheese and bake in the oven until the cheese is browned.

3. Vegetable casserole with sausages

Ingredients:
● 1 kg of potatoes,
● 1 liter can of peas,
● 4 onions,
● 0.5 kg sausages,
● 2-3 tomatoes and peppers,
● greens to taste.
For the sauce:
● 200 ml sour cream,
● 200 g cheese,
● 1 egg,
● 1 glass of water,
● 2 tbsp flour,
● salt,
● pepper to taste.

Preparation:
First you need to fry the potatoes cut into thin strips in vegetable oil. Fry veal milk sausages. In a separate frying pan, fry the onion until half cooked, add green peas and simmer for about five minutes over low heat. Place a layer of fried potatoes on a greased baking sheet, then a layer of peas with onions and sausages. Top with sliced tomatoes and green (red) bell peppers. Place in the oven for 10 minutes.
Prepare the sauce separately by mixing sour cream, egg, grated fat cheese and flour diluted in a glass of water. Pour the sauce over the casserole and return to the oven for a couple of minutes until the sauce thickens.
Before serving, sprinkle the casserole with chopped herbs (parsley, basil, dill).
You can eat it with ketchup or soy sauce, as you like.

4. Rice casserole with sausages

Ingredients:
● 2 tbsp. round grain rice,
● 4 eggs,
● 2 large onions,
● 1 bunch of dill,
● 8 pcs. sausages (I have sausages with cheese),
● 3 tbsp sour cream,
● 50 gr. hard cheese,
● salt,
● pepper,
● favorite spices to taste.

Preparation:
Boil the rice and let cool. Cut the onion into cubes and fry in vegetable oil until transparent. Leave to cool. Divide the eggs into whites and yolks. Beat the whites into a fluffy foam and mix with the cooled rice. Add finely chopped dill to the rice. Gently stir the mixture from bottom to top. Salt and pepper. Add your favorite spices. Mix the yolks with the cooled fried onions. Cut the sausages in half lengthwise.

Place half of the prepared rice in a greased pan. On top is a mixture of onions and yolks.
Then arrange the sausage halves. Add the remaining rice and smooth it out. Grease with sour cream, sprinkle with grated cheese. Bake in an oven preheated to 180C for ~ 35 minutes. Cool slightly and cut into portions. The casserole holds its shape well.

5. Pasta casserole with sausages

Ingredients:
● 125 g pasta
● 2 onions
● 1 tbsp. l. tomato puree
● 2-3 sausages
● 250 g cheese
● 30 g butter
● salt, pepper to taste
● fresh herbs
● mayonnaise

Preparation:
Boil the pasta. You can do this in advance. Then prepare the sauce. Fry finely chopped onion in butter. When it is slightly browned, add 1 tbsp. a spoonful of tomato puree diluted in 3 tbsp. spoons of boiled water. Boil the sausages separately, chop them finely and simmer with the sauce. Salt and pepper to taste. Grate hard cheese, such as Dutch or Swiss, on a coarse grater. Grease a baking dish or a regular frying pan with high sides with butter (to prevent the casserole from burning, you can sprinkle the pan with breadcrumbs for safety) and place layers of pasta, sausage sauce, and a lot of grated cheese in it, alternating these products until will not end.
Sprinkle cheese on top of casserole. Preheat the oven to 180 degrees and bake the pasta in it for approximately 15 minutes. Serve the dish after garnishing it with fresh herbs. This pasta casserole goes well with a salad of fresh cucumbers, tomatoes and onions. Tip: you can pour mayonnaise mixed with tomato ketchup on top of the casserole, it will become more juicy and appetizing.

6. Royal chicken with sausages

Ingredients:
● large chicken about 3 kg
● garlic 2 cloves
● medium sized zucchini
● onions 80 g
● eggplants 200 g
● sausages in natural casing 200 g
● cream 80 g
● olive oil 10 tbsp. l.
● bread 8 slices
● eggs 2 pcs.
● thyme, salt, pepper to taste
for onion marmalade:
● butter 80 g
● onions 60 g
● sherry 1/4 cup

Preparation:
Wash the gutted chicken thoroughly. We sauté the eggplants and half the zucchini, that is, simmer them over low heat. Meanwhile, in a second frying pan, simmer finely chopped chicken heart, stomach and liver with the other half of the zucchini, onions, salt and pepper. Finely chop the sausages, mix them with the contents of both frying pans, add bread, thyme, chopped garlic, eggs. Mix the whole mixture and stuff it into the chicken, which we then sew up. vk.com/sh.cook. Place it on a baking sheet and bake at 140 degrees, pre-watering it with olive oil. After 10 minutes, remove the chicken and thoroughly pour the resulting juice over it. Place back in the oven and bake for another two hours. During this time, prepare onion marmalade. To do this, put chopped onions in a frying pan and pour in 20 g of water. When all the water has evaporated, add butter and sherry. Boil this entire mixture thoroughly. Cut the finished chicken into slices, each of which is generously poured with thick sauce. Serve the royal chicken hot.

7. Roast with bacon and sausages

Ingredients:
● 800 g new potatoes
● 75 g bacon
● 2 onions
● 4 tomatoes
● 2 tbsp. l. vegetable oil
● sausages 300 g

Preparation:
Peel the potatoes, cut into slices and boil for 10 minutes in salted water. Cut the bacon into thin strips, the onion into slices, and the sausage into circles. Cut the tomatoes into 4 parts. Heat vegetable oil in a large frying pan, fry bacon and sausages in it until golden brown and remove from the pan. Place onion slices and potatoes into the pan. Fry for about 5 minutes. Salt and pepper. Add tomatoes and fry for another 5 minutes. Rinse the greens with water, pluck the leaves and place on the potatoes along with the fried bacon and sausages.

8. POTATO CASSERLE WITH SAUSAGES AND CHEESE

INGREDIENTS:
● Potatoes (peeled weight) - 850 g
● Sausages - 8 pcs.
● Processed cheese (portioned - I use it for cheeseburgers) - 8 slices
● Flour - 3 tbsp. l.
● Egg - 2 pcs.
● Salt - to taste
● Seasoning for potatoes - to taste
● Butter - for greasing the bowl
● Sour cream - for serving

PREPARATION:
Take sausages and cheese, wrap each sausage with cheese and place on a plate. Grate the peeled potatoes on a Korean carrot grater (if you don’t have one, you can use a coarse grater). Add eggs, flour, salt and potato seasoning to taste. Mix well. Place half of the potato mixture into a multicooker bowl, greased with butter. Place prepared sausages on top.

Cover with the remaining potato mixture. Close the multicooker. Baking mode - 65 minutes. After the signal to open, remove the casserole using a steamer container. Place the casserole with the unbaked side on the bottom of the bowl and bake for another 20 minutes. After the signal, remove and place on a plate. Cut and serve with sour cream.

9. Potato casserole with sausages and cheese

INGREDIENTS:
● Mashed potatoes 500g,
● 1 egg,
● Tomato paste,
● Sausages 4 pcs.,
● Hard cheese 100 gr.,
● Greens

PREPARATION:
Mix the puree with the egg and place in a greased form. Grease the top of the puree with tomato paste (highest quality). Place sausages and sprinkle with grated cheese. Bake in the oven at 180 degrees for 15 minutes. When serving, sprinkle with herbs.

Many housewives have a side dish left over after dinner and don’t know where to use it. And such a universal dish as casserole does not require much time for preparation or any additional expensive ingredients. To prepare it, just find a few sausages, tomatoes, a piece of cheese in the refrigerator and add a little more imagination to these products.

Casserole with potatoes, sausages and vegetables: recipe for the oven

For preparation you need the following components:

4 potatoes;
3 eggs;
200 g sausages;
2 tomatoes;
100 g broccoli;
200 g cheese;
pepper mixture;
dried dill;
a little salt;
one spoon of vegetable oil.

Preparation in seven steps:

Boil all 4 potatoes in their skins, then peel and chop with a grater. Add 3 eggs, pepper, dill to the potatoes and salt to taste. Mix everything and set the cup aside.
Take out the frying pan, place it on the stove, add the broccoli and simmer for 10 minutes.
Take a baking sheet and grease it with olive oil over the entire area.
Place the potatoes with the eggs and seasonings evenly on a baking sheet.
Place sausages cut into slices on the potato mixture, and on top - pieces of broccoli over the entire area of the baking sheet.
Place thinly sliced tomatoes on top of the broccoli, and then sprinkle everything with grated hard cheese.
Preheat the oven to 180 degrees and place a baking sheet in it. In the oven, a dish of sausages and vegetables should be cooked for 20 minutes.
Once the time is up, remove the baking sheet and let the casserole cool slightly to make slicing easier.

Casserole with potatoes and sausages with cheese: traditional recipe

To prepare you will need the following components:

7 pieces of potatoes;
250-300 g sausages;
hard cheese - 250 grams;
milk 100 grams;
3 eggs;
3 tbsp. l. mayonnaise;
salt;
ground black pepper, fresh dill.

Cooking process:

Take the potatoes, peel them, and then cut them into slices about a centimeter thick. Then, at your choice, you can boil it until half cooked, or you can cook it raw, but in this case the circles should be thinner.
Take any sausages of your choice and cut them into slices 1 centimeter thick.
The next step is to grate the cheese. To do this, take cheese, you can take several types of cheese, grate it into a cup.
Add milk, eggs, mayonnaise, salt, and ground pepper to the cheese. All components must be mixed thoroughly to obtain a homogeneous mass. Of course, you can modify the recipe by adding your own ingredients or other seasonings. For example, you can add garlic or dried basil.
Take a form - it can be a baking sheet, a special form or a regular frying pan. Grease your mold with margarine, and put on the bottom: half the potatoes, sausages, half the cheese mixture, the remaining potatoes, all the remaining cheese mixture, and sprinkle chopped green dill on top.
Turn on the oven and preheat it to 180 degrees, place the mold into it. It should spend 25-30 minutes in the oven.

After the time has passed, remove the pan, let it cool, and then remove the casserole from it.

The finished casserole can be served with fresh tomatoes or simply with homemade sour cream.

Bon appetit.

Casserole with mashed potatoes and sausages: a recipe for lovers of delicate taste

This is a recipe for a rather unusual casserole; it can be served both for breakfast and for an afternoon snack with tea. To prepare a delicious dish, you only need 30 minutes of free time.

To prepare for three servings you will need the following ingredients:

250-300 g sausages;
half a kilo of potatoes;
1 egg;
half a glass of milk;
50 g butter margarine;
medium head of onion;
clove of garlic;
salt pepper;
50 g of hard cheese, but if you like more cheese, you can use 100 g.

Preparation:

Peel all the potatoes and place them in a saucepan, add water, add a little salt and boil until fully cooked. Then drain the potatoes and let them cool, and then mash them into a puree, adding 30 grams of butter and an egg. Then gradually add warm milk to the puree. The mass should be homogeneous and tender, but not liquid.
Chop the onion and chop the garlic. Fry them in a frying pan in twenty grams of butter, adding salt and pepper.
Take a special baking dish, spread it with margarine, place half of the mashed potatoes in it, and sliced sausages on it. Then lay out the remaining puree, carefully level the surface with a spoon, and spread out the finely chopped pieces of the remaining butter. Sprinkle the entire surface of the casserole with grated cheese. Place the mold in the oven for 20 minutes, while it should be preheated to 180 degrees.
After the time has passed, remove the casserole and cut into portions.

Layered casserole with potatoes, sausages and macaroni and cheese: an original and very satisfying recipe

Many housewives want to surprise their guests with something original.

To prepare this miracle casserole you will need the following ingredients:

half a kilogram of potatoes;
150 g of any pasta;
200 g sausages;
400 g cheese;
100 g butter;
400 g tomatoes;
a mixture of peppers and salt.

Cooking process:

Peel all the potatoes and cut into centimeter-thick slices. Place it in a saucepan, add water and boil. Then drain the water and set aside for a while.
Take any pasta of your choice and boil. Drain the water and add a little butter.
Take the sausages and cut into thin slices (no more than one centimeter in thickness).
Take a refractory pan in which you will bake the miracle casserole, grease it with oil and place a third of the potatoes on the bottom of the pan. Top with a third of the sliced sausages, then place half of the pasta on top of them, half of the tomatoes cut into thin slices. Then again a third of the potatoes from the total mass, then a third of the sausages from the total mass, again a layer of the remaining pasta, followed by the remaining sausages and finally all the remaining potatoes on top.
Place the remaining chopped tomatoes on top of these layers and sprinkle with grated cheese on top.
Preheat the oven to 180 degrees and place the casserole dish into it. Bake it in the oven for 20 minutes, then remove and let cool slightly.
Only after this can it be taken out of the mold and placed on a beautiful dish.

When serving, you can add a spoonful of sour cream on top of each serving and sprinkle with herbs.

Lazy Pasta Casserole without Potatoes

Ingredients:

sausages - 8 pieces;
pasta - 200 g;
eggs - 6 pieces;
1 glass of milk;
250 g hard cheese;
2 tablespoons of sour cream or mayonnaise;
a little salt.

Preparation:

Take a small saucepan and boil the pasta in it until almost done. Drain and leave for a minute.
Take the sausages, cut into slices half a centimeter thick.
Then take a high-sided baking sheet and grease it thoroughly with oil.
Place half of the pasta. Then sliced sausages on top and the remaining pasta on top.
Take a separate cup and beat the eggs. In order for them to whip into a good foam, they must first be kept in the refrigerator. Then add salt, mayonnaise and milk to them. All these components must be thoroughly beaten using a mixer until a homogeneous mass is formed. Spread the resulting mixture evenly over the entire baking sheet. Sprinkle grated hard cheese on top and place the baking sheet in the oven for 40 minutes. The oven needs to be preheated to 150 degrees.
When the casserole is ready, cut it into portions.

You can serve each serving with either sour cream or ketchup. Bon appetit.

Potato casserole with sausages and cheese in a slow cooker (video)

This is only a small part of the recipes for making casseroles with potatoes and sausages. You can experiment by adding new ingredients to them. For example, instead of tomatoes you can put bell peppers, add garlic or paprika for spiciness. It is possible to make it more interesting by adding a layer of, for example, green peas. You can make your casserole sweet by adding sugar. Experiment and surprise your family with new dishes!

Potato casserole with sausages with a cheese crust is an excellent and satisfying dish for family lunches and dinners, because both adults and children love it equally. This casserole is also very easy to prepare, especially if you have a slow cooker. Using this device, a dish will be baked in 60 minutes, and you can devote all this time to another activity. But you can easily prepare a potato casserole in a regular oven.

Ingredients

Sausages – 7 pcs.;
Raw potatoes – 6-7 pcs.;
Onion – 1 pc.;
Garlic – 1 clove;
Chicken eggs – 2+1 pcs.;
Salt – 1 tsp. (without slide);
A mixture of Italian herbs or basil - a pinch (optional);
Hard cheese – 100 g;
Mozzarella cheese – 100 g;
Semolina or flour – 1-2 tbsp;
Sour cream – 150-200 ml;
Ketchup – 2-3 tbsp.

Preparation

Before starting cooking, turn on the oven to 180 degrees - let it heat up. Remove films from sausages. You can use any sausages. You can also use sausages, but since they are thicker, it is better to cut them into pucks.

Grease a mold with sides with vegetable oil and place the whole sausages into it.

Peel a large onion and grate it on a fine grater into a bowl.

First peel raw potatoes and grate them on a fine grater into a bowl with onions. Constantly mix the grated potatoes with onion gruel - this way you will preserve the light shade of the potato mixture for longer. Add grated clove of garlic.

Grate hard cheese from aromatic varieties and a piece of mozzarella or suluguni. Add half the cheese to the potato mixture. Beat in two chicken eggs so that the casserole holds its shape after baking.

Since the potatoes and onions have released a little juice, you can add a spoonful of semolina or flour to them and mix with a spoon. If a lot of juice has come out of the potatoes, it is better to squeeze it out.

For aromatic herbs, add a pinch of dried Italian herbs or basil. Feel free to improvise with spices in this recipe, you can add nutmeg.

Place the potato mixture on the sausages in the pan and distribute evenly.

Prepare sour cream filling. To do this, combine grated cheese, sour cream and ketchup, add one beaten egg to them.

Add the resulting filling on top of the potato mixture and smooth with a fork.

Place the pan in a hot oven for 30 minutes. Cover it with foil, a lid, or parchment at first. Cook uncovered for the last 15 minutes. Then a beautiful golden brown crust will form on the casserole.

It is convenient to slice the potato casserole after it has cooled slightly. Cut the dish into portions and place on plates. It is good to serve fresh tomatoes or cucumbers with the casserole.
If you need to quickly and deliciously prepare dinner for your family, then make this potato casserole with cheese and sausages. It is delicious both warm and the next day.

Adviсe:

The casserole will be tastier and cut better if you wrap each sausage with a slice of cheese.
Add fresh herbs to the potato mixture. It will make the dish more aromatic and brighter.
Instead of ketchup, you can put mayonnaise or a little mustard in the filling. A few drops of soy sauce would also be appropriate.
To avoid grating the potatoes, you can grind them using a blender or meat grinder. This will not only make your task easier, but also reduce your cooking time. Or you can use pre-made mashed potatoes. In this case, reduce the cooking time by 10 minutes.