The combination of meat and potatoes is a win-win option and an excellent basis for preparing a delicious casserole that will not disappoint in taste. Any cook, regardless of qualifications, can easily prepare a delicious potato casserole with minced meat in the oven at home according to my recipes.

There are recipes for sweet and savory potato casseroles. The dish itself appeared completely by accident. At the end of the 19th century, one American housewife used leftover food to prepare dinner, poured beaten eggs over it and baked it in the oven.

Over time, the recipe spread throughout the United States and around the world. Nowadays vegetables, mushrooms, fruits, meat, and fish are used to prepare the delicacy.

I will look at a classic recipe for potato casserole with minced meat based on mashed potatoes. The taste is reminiscent of the casserole served in cafeterias and catering establishments.

Classic recipe for potato casserole with minced meat

Ingredients:

  • Potatoes – 1 kg.
  • Onion – 1 head.
  • Minced beef and pork – 400 g.
  • Egg – 1 pc.
  • Garlic – 2 cloves.
  • Butter – 400 g.
  • Vegetable oil – 4 tablespoons.
  • Salt, bay, ground pepper.

Preparation:

  1. I make puree. I put the peeled and cut into pieces potatoes into a saucepan, fill them with water and put them on the stove. Immediately add garlic, a couple of bay leaves and a little salt. After the liquid boils, remove the foam and cook the potatoes until tender.
  2. I turn off the heat, take the garlic and bay leaves out of the pan, and drain the water, but not completely. Using a potato masher, I mash the potatoes, then add butter.
  3. I fry a chopped large onion until transparent, add minced beef and pork, salt, pepper, stir and fry a little more, but not until done. The main thing is that the onions are well fried.
  4. While the oven is heating up, grease the baking dish with butter and lay out the prepared ingredients. First I make a layer of half the mashed potatoes, and then pour out the entire contents of the frying pan. I cover the fried minced meat with onion with the remaining puree on top.
  5. Lastly, I brush the surface of the casserole with beaten egg and put the pan in the oven, where it is baked at 180 degrees for about half an hour. I constantly monitor the baking process. Sometimes the casserole acquires a fragrant crust a little earlier, which reduces the cooking time.

Video recipe

Ready-made potato casserole with minced meat is combined with vegetable salads, but I recommend tasting the dish with salted milk mushrooms or pickled mushrooms. This edible tandem is guaranteed to satisfy your gastronomic needs.

Potato casserole with minced meat and mushrooms in the oven

Now I will teach you how to cook potato casserole with minced meat and mushrooms in the oven. This treat is characterized by high speed of preparation, satiety and excellent appearance. Many housewives prepare it only on holidays, like Olivier salad for the New Year, but I try to please my family much more often.

If this culinary masterpiece is prepared in the oven, it does not mean that you will have to put all the ingredients in a mold and send it to bake. In reality, several culinary processes take place before a dish is formed.

Ingredients:

  • Potatoes – 500 g.
  • Mushrooms – 500 g.
  • Minced meat – 500 g.
  • Onion – 1 head.
  • Eggs – 5 pcs.
  • Sour cream – 150 ml.
  • Hard cheese – 100 g.
  • Vegetable oil, pepper, salt.

Preparation:

  1. I wash and peel the potatoes, then boil them in salted water until tender. To make the potatoes cook faster, I chop them into small pieces. I make mashed potatoes from the finished potatoes, after adding eggs and sour cream.
  2. I chop a peeled large onion into half rings and fry in butter. Then I put the mushrooms in the frying pan and fry until they get a light crust, add pepper and salt. I fry the minced meat separately with the addition of salt and spices.
  3. I'm putting together a casserole. I put half of the mashed potatoes into a greased form, carefully level it and make small sides. I put onions and mushrooms on top, then minced meat. I cover the filling with the remaining puree and sprinkle the casserole with cheese.
  4. I bake the treat in the oven for about 45 minutes, preheating it to 180 degrees. A golden brown crust indicates readiness. I take out the casserole, wait until it cools slightly, cut it into beautiful pieces and serve.

You can't even imagine how wonderful this homemade casserole tastes. And if you serve it with squash caviar, you will get a truly royal feast.

Recipe for potato casserole with minced fish

I present a recipe for a casserole based on fish filling. Potato casserole with minced fish is a delicacy that can awaken a lot of emotions in any gourmet. Incredible softness combined with frantic tenderness makes it a leader among main dishes and delicious side dishes.

Ingredients:

  • Potatoes – 6 pcs.
  • Processed cheese – 2 spoons.
  • Minced fish – 500 g.
  • Sausage cheese – 1 spoon.
  • Onion – 1 head.
  • Bouillon cube – 1 pc.
  • Mayonnaise – 2 spoons.
  • Vegetable oil, bay, peppercorns.
  • Favorite seasonings, herbs, chips.

Preparation:

  1. I peel the potatoes, wash them, cut them into quarters, put them in a saucepan and fill them with water. I add one laurel leaf, a couple of peppercorns and a spoonful of vegetable oil, and boil the potatoes until tender.
  2. I pour the potato broth into a separate container, mash it, add a little broth and cheese, grated. I mix everything thoroughly and set the puree aside to cool.
  3. Fry the chopped onion until golden brown. In a separate frying pan, I fry the minced fish, which is left over from preparing the fish cutlets, after sprinkling with salt and seasoning with spices, pour in a little boiling water, cover with a lid and simmer for about 15 minutes. Then I combine the fried minced meat with onions, add mayonnaise and stir.
  4. While the oven is heating up to 200 degrees, I grease the pan with vegetable oil, lay out half of the puree, then the fish filling and the second part of the potato-cheese mixture.
  5. At the final stage, armed with a tablespoon, I make scallops on the surface of the casserole, grease with oil and sprinkle with crushed chips. I bake it in the oven until an appetizing crust appears.

Video recipe from Pokashevarim

Chopped greens and pieces of bright vegetables are ideal for decoration. In this version, the casserole is an excellent independent dish. To make the meal unforgettable, include Brussels sprouts on the menu.

Children's potato casserole with minced meat in the oven

Agree, every person sometimes has a desire to return for a moment to childhood, when mothers, grandmothers, kindergarten and school cooks delighted us with delicious dishes. For example, pork goulash with gravy, kindergarten omelette, children's potato casserole with minced meat.

This easy-to-prepare treat is appropriate on an everyday table, at work, while traveling or in nature. Any gourmet, regardless of age, will not refuse a portion of children's casserole.

Ingredients:

  • Potatoes – 1 kg.
  • Minced meat – 500 g.
  • Egg – 1 pc.
  • Butter – 40 g.
  • Onion – 1 head.
  • Milk – 150 ml.
  • Vegetable oil, breadcrumbs, salt.

Preparation:

  1. I peel the potatoes, rinse them with water and boil until tender. I fry the chopped onion in oil, combine it with minced meat, add salt, mix and simmer until done. I don’t cover the pan with a lid, otherwise the filling will be too juicy.
  2. I make mashed potatoes from boiled potatoes, after adding a raw egg, butter, milk and a little salt. Then I put half of the potato mixture into a greased pan and distribute it evenly.
  3. I fill the form with onion and minced meat. I distribute it carefully and cover it with a layer of the remaining potatoes. Sprinkle with breadcrumbs and place in a preheated oven for 30 minutes. Baking temperature – 170 degrees.

I cut the finished dish only after it has cooled, otherwise it will fall apart. To make the structure of the casserole with minced meat strong, I recommend carefully pressing down each layer with your hands.

I’ll say right away that the children’s potato casserole with minced meat is a bit bland. When frying, add a little garlic, tomato paste, homemade mayonnaise and spices to the minced meat to add some flavor. The most suitable spices are rosemary, basil and coriander.

How to make a delicious potato casserole without minced meat

It's hard to believe, but you can make a delicious potato casserole even without minced meat. The recipe that I will discuss below will appeal to true vegetarians and people tired of meat dishes. This is an amazing casserole with incredible taste, unique appearance and French charm.

Ingredients:

  • Potatoes – 1 kg.
  • Cream – 300 ml.
  • Garlic – 3 cloves.
  • Butter – 50 g.
  • Sour cream – 100 ml.
  • Salt.

Preparation:

  1. I peel the potatoes, rinse them with water and cut them into thin slices. Typically the thickness does not exceed 3 mm. I peel the garlic and chop it finely.
  2. I grease the baking dish thoroughly with butter, rub it with chopped garlic and lay out the potato slices in tiles.
  3. I make several layers of potatoes. Be sure to add a little garlic and salt between the layers. Then I pour fresh cream over the potatoes, grease the top with heavy sour cream and arrange small pieces of butter.
  4. I bake in an oven preheated to 190 degrees for about 90 minutes. During this time, the potatoes will completely absorb the cream and be covered with a fragrant crust on top.

Vegetarian gratin

I don’t even know what’s tastier than this tender and aromatic casserole without minced meat. And since it does not contain meat or fish products, I recommend serving it to non-vegetarians with salted mackerel or baked leg of lamb.

Secrets of a delicious casserole

I think by now you have no doubt that potato casserole is an easy dish to prepare at home. The potato base goes well with various fillings. Cooking is a fascinating and enjoyable process, and to ensure that the result does not disappoint, pay attention to the secrets of a delicious potato casserole.

What to cook for lunch quickly and tasty

Potato casserole with minced meat is a dish that is easy to prepare, beautifully served and eaten to the last bite. Her best recipe in this article

2 hours

130 kcal

4.8/5 (5)

The potato dish, quite by accident, fortunately for chefs and gourmets, ended up at the head of the table of more than one national cuisine. Potato meat casserole has secured the title of a dish in the oven that is easy to prepare, beautifully served and quickly eaten to the last bite. And although the ingredients of the dish are very simple, the hostesses managed to add their secrets to it.

Where did potato casserole come from, how to achieve a unique delicate taste and how to replace the filling if you are watching your figure and following a diet.

Health Benefits of Potato Dishes

For such a simple and tasty dish, we must say thanks to the French agronomist Antoine Parmentier. In fact, it was in his honor that a dish of potatoes and minced meat was named after him. It took Parmentier a lot of work and perseverance to obtain permission to grow potatoes in the vicinity of Paris. And I had to try even harder to convince people that this not only tasty, but also healthy vegetable. And if it weren’t for King Louis, who walked around the Palace of Versailles with a potato flower in his buttonhole, then it is unknown how the fate of the product beloved by many would have turned out.

By the way, about its benefits. It is worth recognizing that potato dishes have attracted a lot of attention from scientists and nutritionists. And just recently, Canadian researchers announced that potatoes are a dietary product and help fight excess weight. Allegedly, the components in the vegetable can neutralize the harmful effects of fatty foods.

Now imagine how healthy potato casserole. Not only does the dish turn out to be appetizingly beautiful, tasty and satisfying, it is no less healthy. Agree, this news pleases the ear, especially when you count calories in the spring.

The process of making casserole at home is very simple. Not much has changed since this dish was discovered. They say that a French cook prepared the first casserole from what was left after lunch. I poured eggs beaten with milk over the potatoes and minced meat, put them in the oven and voila.

Potatoes with minced meat in the oven: let's start preparing the casserole

So let's get started. We take a good mood, a smile with us to the kitchen and start cooking. It won’t take much time to prepare, but even those who are cooking for the first time will have a delicious lunch. We'll take it for sample classic casserole recipe, and as we work we will fantasize.

We will need:

The secret of the casserole in its versatility. Feel free to experiment with the amount of ingredients. There may be a little less meat, or maybe you don’t like a lot of onions. Fans of cheese dishes will think that this product will not be enough. The filling is also made to suit every taste - from milk, cream, or sour cream. The casserole will accept any of your experiments. The main thing is to try it while cooking.

Cooking potatoes


Preparing the filling

  1. While the puree is cooking, we can start stuffing. To do this, pour a little vegetable oil into a frying pan and fry our finely chopped onion. When he turns golden, put the minced meat in the frying pan.
  2. Immediately knead it with a fork, otherwise the minced meat will immediately turn into a huge cutlet. Add your favorite spices and herbs to the meat. Garlic or a spoonful of tomato paste will not spoil the filling.
  3. By the way, look how the potatoes are doing and don’t forget to salt them. You can add flavor by adding bay leaf. Set the minced meat aside to cool.

It’s easy to replace minced beef with pork, chicken, or, in general, make assorted ones. If you are preparing a holiday dish, then to surprise your guests, you can add some finely chopped mushrooms or ground in a blender to the minced meat.

The final stage of preparation


How to diversify a casserole of minced meat and potatoes in the oven

Potatoes in a casserole do not have to be mashed. It can be pre-registered fry into strips until half cooked. Potatoes boiled in their skins will also work, but before putting them on a baking sheet, you need to peel them and put them through a blender or meat grinder.

Potato casserole is a little mashed potatoes, an egg, a piece of butter and cheese. Potatoes are one of the most common types of food used for cooking. It is prepared with completely different fillings: minced meat, meat, chicken, fish, and various vegetables. First you need to decide whether you will make a casserole from raw or boiled potatoes. If it is raw, then most likely you will need a little more time to prepare the dish. If it’s boiled, then everything is quite simple - prepare mashed potatoes and put them in a baking dish, layering them with filling.

Selection of minced meat, mushrooms and potatoes

  1. Ground meat. The most popular and delicious minced pork and beef or simply pork. You can also take chicken. Delicate, delicious minced meat will be made from rabbit or nutria. In order of priority, the onions are fried first over medium heat until half cooked, and then the meat is added to it;
  2. Mushrooms. Champignons, honey mushrooms, oyster mushrooms, chanterelles or boletus mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. You need to cut them not too finely so that they don’t burn when frying. If a lot of liquid is released in the frying pan, then simmer a little under the lid, when all the juice is released, drain it and fry the mushrooms with butter without a lid;
  3. Potato. To make mashed potatoes soft and not bitter, the potatoes need to be boiled until completely soft. You can even allow it to be overcooked. Bitterness comes from a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweetish taste appears when milk and butter are added. Milk can be replaced with the water in which the potatoes were boiled, and butter with cream.

An airy, tender casserole covered with a cheese crust will not leave anyone indifferent and will instantly whet the guests’ appetite. Many housewives are not afraid to experiment, supplementing the recipe with any ingredients - mushrooms, tomatoes, bell peppers, various spices and sauces.

Preparing potato casserole with minced meat takes 30-60 minutes, but after the first bite you will understand that you could stand at the stove much longer for such a dish.

  • If you need a potato casserole with minced meat in the oven like in kindergarten, then it is better not to use mayonnaise for it, only sour cream. It is better not to fry the minced meat, but to simmer it in a small amount of milk;
  • It is better to prepare minced meat yourself, from fresh meat or fish, and not buy it in a store - store-bought is inferior in quality and taste to homemade;
  • The casserole can have as many layers as you like, but it is better to put potatoes as the last layer - the minced meat will retain its juiciness if it is inside.

Minced meat for casserole with potatoes

Meat can be chopped in three ways - using a blender, a meat grinder or a pair of sharp knives. With the latter option, the minced meat for casserole with potatoes turns out to be very juicy (unlike a meat grinder, this grinding allows you to preserve meat juices).

The blender also leaves the meat moist, while grinding it very finely into a paste. To make the minced meat tasty, it is better to cook it by combining several products at once, for example, pork can be combined with beef, rabbit or turkey, and chicken with lamb.

To make a casserole with minced meat and potatoes in the oven acquire an interesting, pleasant taste, you should add a little butter, fat, grated cheese or a loaf of bread soaked in milk to the ground meat.

You can make the meat filling juicier if you add it with grated vegetables - potatoes, zucchini, onions, pumpkin. Do not neglect seasonings in an attempt to make the meat layer of the casserole tasty. An excellent choice would be:

  • Coriander and cumin (for lamb);
  • Turmeric, curry (for chicken);
  • Nutmeg and pepper (for beef);
  • Nutmeg, pepper, Worcestershire sauce (for pork).

How to cook potato casserole with minced meat in the oven? First of all, you need to choose a good minced meat:

  1. Cook it yourself. It’s rare to buy tasty and high-quality minced meat in a store;
  2. Make ahead and freeze. It is recommended to do this in special freezing bags, rolling out the minced meat into layers. Try to ensure that there is no air in the bags;
  3. Grate frozen minced meat on a coarse grater. This makes the taste better. If you later need finely ground meat, pass it through the meat grinder again;
  4. Add onions after defrosting. This will add juiciness to the minced meat;
  5. Add spices. Using minced meat, adjust the taste of the casserole - more ground pepper and spices for spicy lovers, a few spoons of sour cream for those who prefer a delicate taste;
  6. Layer thickness. Adjust the meat and potato layer based on preference.

Sauce for potato and minced meat casserole

Pouring plays one of the key roles in shaping the taste of a dish. There are several successful options for preparing it. What sauce to make for casserole with minced meat:

  1. Egg-milk. Lightly fry 1 tbsp. flour in the same amount of butter, dilute the ingredients with a small amount of broth and boil the liquid for 10 minutes. Then dilute the egg yolk in 80 ml. milk. Combine all ingredients, mixing them thoroughly. Add 50 g of sherry, boil the sauce, and then add 2 tbsp. sour cream. This gravy is added to the casserole before going into the oven;
  2. Cheesy. You need to mix 200 g of cream cheese, the same amount of sour cream, 5 tbsp. greenery You need to pour the sauce over the finished casserole;
  3. Bechamel. Melt 50 g of butter in a saucepan, slowly pouring in and stirring constantly, add 3 tbsp. flour. Next, pour in milk (500 ml), season the sauce with nutmeg, salt, and pepper. In this case, you need to constantly mix the ingredients with a wooden spoon/spatula (there should be no lumps). After 5 minutes of boiling the sauce, it can be added to the potato casserole, after which the dish goes into the oven.

Classic potato casserole with minced meat

According to the classic recipe, no special additional ingredients are required. Making a casserole recipe like this is actually a great idea to please your loved ones. Firstly, it is very fast and tasty, secondly, it is simple, and thirdly, it is very healthy, because the dish is stewed in the oven.

In addition, it turns out to be quite large in size, just like French meat, so you can feed it to your whole family, visiting guests, or even leave it for the next day, because if you heat it in the microwave, it will be no worse than just cooked.

Ingredients:

  • Minced beef and pork – 400 g;
  • Potatoes – 1 kg;
  • Egg – 1 pc.;
  • Onion – 1 pc.;
  • Garlic – 2 cloves;
  • Vegetable oil – 4 tbsp;
  • Butter - 400 g;
  • Bay leaf - 2 pcs.;
  • Ground pepper - to taste;
  • Salt - to taste.

Cooking method:

  1. Let's prepare the puree. Place the peeled and chopped potatoes in a saucepan, add water and cook on the stove. Immediately add garlic, 2 bay leaves and salt to taste. After boiling, remove the foam and cook the potatoes until fully cooked;
  2. After our potatoes are ready, turn off the heat and remove the garlic and bay leaf from the pan, drain the water, but not completely. Using a potato masher or mixer, make mashed potatoes, then add butter;
  3. Finely chop the onion and fry in a frying pan until transparent, add minced beef and pork, salt to taste, ground pepper. Mix everything well and fry a little more, but not until done. The main thing is that the onions are well fried;
  4. While the oven is heating up, grease the baking dish with butter and lay out the prepared ingredients. First make a layer of half the mashed potatoes, and then add the entire contents of the pan. Cover the fried minced meat with onions with the remaining puree on top;
  5. Then brush the surface of the casserole with beaten egg and place the pan in the oven, where it is baked at 180 degrees for about 30 minutes. Constantly monitor the baking process. Sometimes the casserole acquires a fragrant crust a little earlier, which reduces the cooking time. Bon appetit!

To prepare this dish, minced meat can be used not only from raw meat, but also from boiled and even fried. And besides, it doesn’t have to be pork. Potato casserole with minced meat in the oven will be no less tasty with beef, veal, rabbit or chicken.

Casserole with minced meat and potatoes is a dish that can be offered not only for dinner. They can be a hearty breakfast and even used as a second dish for lunch. But the main advantage is the speed and ease of preparation. The ingredients are put into a form and you can forget about it, but only for a while. The dish cooks on its own, and we spend the free time on more interesting activities.

Potato casserole with minced meat in the oven is very easy to prepare, tasty and inexpensive. If you don't have time to stand at the stove for a long time, preparing the side dish and meat separately, this quick dish will be the perfect solution to feed the family.

The potato dish, quite by accident, fortunately for chefs and gourmets, ended up at the head of the table of more than one national cuisine. Potato meat casserole has secured the title of a dish in the oven that is easy to prepare, beautifully served and quickly eaten to the last bite. And, although the ingredients of the dish are very simple, the hostesses managed to add their own secrets to it.

Potato casserole with mushrooms in the oven

Simple ingredients make a delicious, almost festive dish. Potato, mushroom and meat casserole is quick, tasty and very easy. Potato casserole with minced meat in the oven and mushrooms - 2 in 1 dish.

As a rule, it is served with vegetables (fresh or canned) or salad. You can top it with any sauce: garlic, nut, tomato, etc. To prepare a casserole correctly, you need to know the secrets of cooking each of its ingredients.

From the simplest ingredients you can prepare a delicious and even festive dish. But in order for the potato casserole with minced meat in the oven and mushrooms to turn out juicy on the inside and with an appetizing crust on the outside, you need to know a couple of culinary tricks.

It is important to choose the right minced meat for the filling. Pork or assorted pork and beef is ideal - the filling will be very juicy and will completely saturate the entire casserole. If you prefer less fatty meat, go for rabbit or nutria. The minced chicken will be the driest, so add more vegetable oil and onion to make it juicier.

As for mushrooms, take champignons, oyster mushrooms, honey mushrooms, chanterelles or boletus mushrooms. Do not cut them too finely so that they do not burn during frying and also do not get lost against the background of the minced meat. Pay special attention to preparing mashed potatoes. The potatoes should be slightly overcooked, soft and crumbly. To add a sweetish taste, add butter or cream to the puree. And so that the casserole of potatoes with minced meat and mushrooms in the oven acquires a beautiful “blush”, be sure to add a fresh chicken egg.

Ingredients:

  • Minced meat - 200 g;
  • Potatoes - 400 g;
  • Milk - half a glass;
  • Fresh champignons - 200 g;
  • Egg - 2 pcs.;
  • Grated cheese - 50 g;
  • Vegetable oil - 2 tbsp;
  • Onion - 1 pc.;
  • Ground pepper - to taste;
  • Salt - to taste.

Cooking method:

  1. Peel the potatoes and cut into thin slices. Add a little salt and mix;
  2. Cut the mushrooms into plates or small pieces. Chop one onion into half rings or cubes;
  3. First fry the onion in a frying pan with oil, bring it to a reddish color, do not dry it out. Add the mushrooms and fry for about five more minutes, evaporating the juice from the champignons. Pepper, salt, remove from heat;
  4. Grind the second onion or grind it through a meat grinder. Mix with minced meat, one egg, salt and spices;
  5. Beat the egg with milk in the same way as for an omelette. When whipping, add salt with spices and finely grated cheese;
  6. Add fried mushrooms to the minced meat and mix;
  7. We take the form small and low. Lubricate the bottom with oil. Lay out the potato slices;
  8. Next, make a layer of minced meat with mushrooms. Spread it out in an even layer;
  9. Cover with the remaining potatoes. Pour out the filling;
  10. Place in the oven at 180 degrees. Bake on medium level for 30-35 minutes. We take it out and check for readiness. If desired, sprinkle with cheese. Return to the oven and cook for another 5-10 minutes;
  11. Serve potato casserole with minced meat and mushrooms hot or warm, with vegetable salad or pickles, pickled vegetables. Bon appetit!

Simple potato casserole with cheese crust

Delicious potato casserole with minced meat in the oven with cheese. The dish is not only tasty, but also beautiful, with a golden-brown, appetizing crust. The most common version of casserole with minced meat and potatoes, under a fragrant cheese crust. You can use any meat for minced meat: beef, pork, chicken or poultry.

But it turns out especially well from a mixture of several species. Only hard cheese is used. Potato casserole with cheese and minced meat is quite a tasty thing. A hearty lunch for the whole family at minimal cost, using affordable products.

Ingredients:

  • Potatoes - 800 g;
  • Hard cheese - 200 g;
  • Onions - 2 pcs.;
  • Garlic - 2 cloves;
  • Minced meat - 700 g;
  • Dry dill - 1 tsp;
  • Sour cream - 150 ml;
  • Salt - to taste.

Cooking method:

  1. Peel the onion, wash it and cut it into small pieces;
  2. Add pepper and salt to taste to the minced meat and mix everything thoroughly;
  3. Peel the potatoes and cut into thin slices;
  4. Mix sour cream with dill. Grate the cheese with large shavings;
  5. Assemble the casserole into a greased pan. Place a layer of potatoes on the bottom, sprinkle with salt, and grease with sour cream. Then sprinkle with cheese and place a thin layer of minced meat. Then again potatoes, spices, sour cream, cheese and minced meat;
  6. We place all the products, the top should be made of minced meat, which we grease with sour cream and dill and cover with the rest of the cheese;
  7. We send the casserole to cook for 45 minutes in the oven at a temperature of 190°C. If necessary, we extend the time. Bon appetit!

Potatoes in a casserole do not have to be mashed. It can be pre-fried in strips until half cooked. Potatoes boiled in their skins will also work, but before putting them on a baking sheet, you need to peel them and put them through a blender or meat grinder.

Your potato casserole with minced meat in the oven will become special if you complement the dish with your culinary tricks. For example, before adding the top layer of cheese, place tomato rings on the puree. While cooking, season the mashed potatoes with golden fried onions.

If you are fasting or trying to stick to a diet, then instead of meat, place lightly fried vegetables, for example, peppers, carrots and zucchini, under the potato coat.

Potato casserole with minced chicken in the oven

The main ingredients for preparing this dish can be found in every housewife’s refrigerator, so a casserole with minced chicken and potatoes will be an excellent treat for unexpected guests. You can supplement it with some sauce, vegetables, and fresh herbs.

Ingredients:

  • Minced chicken - 400 g;
  • Potatoes - 6 pcs.;
  • Carrots - 1 pc.;
  • Hard cheese - 70 g;
  • Egg - 1 pc.;
  • Sour cream - 150 ml;
  • Onion - 1 pc.;
  • Vegetable oil - 2 tbsp;
  • Salt - to taste.

Cooking method:

  1. Peel and grate the carrots. Cut the onion into small cubes;
  2. Turning on medium heat, fry the vegetables, greasing the pan with sunflower oil;
  3. When the onion becomes transparent, add the meat mixture to the vegetables. Fry the food, stirring constantly, until the meat component is cooked. Add seasonings;
  4. Boil the peeled potatoes for 15 minutes (they should be almost ready). Grate the cooled potatoes, mix with sour cream and eggs;
  5. Turn on the oven (optimal mode – 180 degrees);
  6. Grease a baking dish with a little oil. Place half of the cooked potatoes on the bottom layer, distributing the product evenly over the bottom. Next, the ingredients should be placed in the following sequence: chicken, the second half of the cooked potatoes, sour cream;
  7. Send the dish to bake for 30 minutes, a few minutes before it’s ready, sprinkle it with cheese shavings. Bon appetit!

Potato casserole with minced meat in the oven is a wonderful dish that you can experiment with endlessly. The minced meat for the dish can be supplemented with vegetables and mushrooms, grated apples, various spices, and cheese can be added to it - this will make the casserole sparkle with new flavor colors.

And if you place tomato rings under the cheese crust, the dish will turn out incredibly juicy and aromatic. You can serve the potato casserole with mushroom, cheese or cream sauce, bechamel or tartar sauce, homemade sour cream or mayonnaise. And each time the dish will be different from the previous one in its originality and unsurpassed taste.

Casserole with minced meat, tomatoes and potatoes

A very tasty and satisfying dish for every day. Potato casserole with minced meat and tomatoes is suitable for a family lunch or dinner. The mixture of minced meat with tomatoes turns out to be quite juicy, because tasty and juicy tomatoes are added there. This casserole contains little fat and a lot of vegetables, making this delicacy not only tasty, but also very healthy.

Ingredients:

  • Minced meat - 500 g;
  • Potatoes - 800 g;
  • Tomatoes - 3 pcs.;
  • Garlic - 3 cloves;
  • Mustard - 1 tbsp;
  • Hard cheese - 300 g;
  • Egg - 2 pcs.;
  • Salt - to taste.

Cooking method:

  1. Place the minced meat in a deep plate, add seasonings, crushed garlic, beaten eggs, mustard. The meat mass should be mixed until perfectly homogeneous;
  2. Cut the peeled potatoes into slices, tomatoes into rings;
  3. Treat the mold with oil (no need to grease it too much), preheat the oven to 180-190 degrees;
  4. Place half the amount of prepared potatoes on the bottom of the baking dish. Next you need to put the meat mass, which is covered with the remaining half of the potato plates. Salt the food, it is better to salt each layer a little;
  5. Place tomato rings on top, sprinkle the dish with cheese and place the casserole in the oven for 1 hour. Bon appetit!

The combination of minced meat and potatoes is a win-win option and a wonderful basis for preparing a delicious casserole in the oven that will not disappoint in taste. Any cook, regardless of qualifications, can easily prepare a delicious potato casserole with minced meat in the oven at home. There are recipes where, in addition to meat and potatoes, carrots, pumpkin, green peas, and even frozen vegetables are put into such a pie.

Airy mashed potatoes, a layer of juicy spicy minced meat, seasoned with your favorite spices and a golden crust on top - it sounds so appetizing, and the taste of this dish is simply unforgettable. It combines components of such different textures. And although the dish seems simple, sometimes it requires several tips from an experienced chef and detailed recipes to prepare it correctly.

Potato casserole a la “French”

French casserole is a favorite dish of many people due to its tender and juicy texture. To prevent the classic recipe from becoming boring, you can add other ingredients to it that will complement and reveal the taste of the traditional components of the dish.

Original name of the dish Hachis Parmentier. Named after Parmentier, a French pharmacist, nutritionist and inventor who, in the late 18th century, was instrumental in promoting the potato as an edible root vegetable.

Ingredients:

  • Minced meat - 300 g;
  • Canned tomatoes - 1 can;
  • Canned corn - 1 can;
  • Mashed potatoes - 500 g;
  • Ketchup - 1 tbsp;
  • Hard cheese - 200 g;
  • Carrots - 200 g;
  • Olive oil - for frying;
  • Salt - to taste.

Cooking method:

  1. Finely chop the onion, grate the carrots;
  2. In a frying pan, start frying the onion in olive oil, then the carrots;
  3. Add minced meat, stir and lightly fry;
  4. Reduce heat, add canned tomatoes and ketchup, mix thoroughly;
  5. Simmer for 30 minutes, stirring constantly. Don't forget to add salt. The consistency should become dense;
  6. Boil the potatoes, mash them, let them cool;
  7. Grate the cheese;
  8. Arrange the beef, pork, corn and potatoes evenly in a baking dish. Sprinkle cheese on top;
  9. Bake in the oven at 180°C for 30 minutes. Bon appetit!

Potato casserole with minced meat in the oven is very tasty. The recipe is simple and will allow you to feed the whole family a delicious dinner. If your children don't eat well, try making this dish for them. Many people love potato casserole cooked in the oven or in a slow cooker.

Every housewife will love these simple and economical recipes. You can use any minced meat, for example mixed (pork and beef). It is better to use homemade eggs, they give a beautiful yellow color to the finished dish. If you haven't tried making potato casserole in a slow cooker yet, try the following recipe.

Potato casserole with minced meat in a slow cooker

The recipe for potato casserole with minced meat in a slow cooker contains two layers of potatoes, one of which is located on the bottom, and the second on top. Between them there is a variety of fillings: meat, vegetables or mushrooms. You can pour the binding component (eggs, cream, sour cream) into both the middle and the entire casserole.

A dish like potato casserole in a slow cooker is familiar to every housewife. It is very simple to prepare, because it requires a minimum amount of ingredients. A wide variety of fillings, the use of all kinds of herbs and spices allows you to create a dish that is ideal according to all criteria.

You can assemble the casserole in a slow cooker in advance and set a timer. And at the right time, a ready-made dish for a hearty dinner will be waiting. It is worth noting that potato casserole can be prepared from both boiled and raw potatoes, cutting the vegetable into thin slices or chopping it with a grater. Whatever method you choose, the taste of the prepared casserole will be great.

Ingredients:

  • Potatoes - 500 g;
  • Egg - 4 pcs.;
  • Sour cream - 100 ml;
  • Mayonnaise - 100 ml;
  • Minced meat - 500 g;
  • Onions - 2 pcs.;
  • Flour - 2 tbsp;
  • Salt - to taste.

Cooking method:

  1. Cut the onion and mix with the minced meat, add any seasonings, don’t forget to add salt. You can add a clove of garlic for taste;
  2. Cut the potatoes into thin slices;
  3. We make a filling of sour cream with mayonnaise and eggs, salt and pepper, add flour;
  4. Lubricate the multicooker container with oil;
  5. Lay out a layer of potatoes, pour a little filling to hold the slices together;
  6. Now add a layer of minced meat, also pour over the filling, then potatoes again and so on. You can simply make 2 layers of potatoes and stuffing in the middle, or repeat the alternation several times. At the end, pour out all the sour cream;
  7. Close the multicooker, turn on the “baking” program and leave for 1 hour. Then we open, check, if necessary, extend the time;
  8. Turn the finished casserole onto a plate and cut into pieces like a cake. Thanks to the filling, this can be done easily. Bon appetit!

Potato casserole with minced meat in the oven is a dish familiar to many from childhood. Although this is not a gourmet dish, it is very tasty and filling, and easy to prepare. If you prepare this casserole correctly, the potatoes will turn out soft and tender, not dry.

Potato casserole with minced meat in the oven is prepared from ready-made mashed potatoes. If you want to make a casserole from raw potatoes, then it is better to take the meat in pieces. Because minced meat, even raw, will cook faster than raw potatoes. You can also cook chicken with potatoes in the oven. Bon appetit!

Very tasty and tender potato casserole (Video)

Potato casserole with minced meat- a very simple dish, nevertheless filling and tasty. Prepared from ordinary products. Serve the casserole hot or warm. It is very tasty to eat with sour cream or other sauce.

Ingredients

To prepare potato casserole with minced meat you will need:
potatoes - 1 kg;
minced pork - 700 g;
onion - 1 pc.;
hard cheese - 200 g;
butter - 70 g + for frying;
milk - 100 ml;

tomato juice - 3 tbsp. l.;

salt, pepper - to taste.

Cooking steps

Place the peeled and cut into pieces potatoes into a saucepan, add water and cook. When the water in the pan boils, you need to remove the foam, add salt to the potatoes and cook until tender.

When the potatoes are cooked, drain the water from the pan. Add butter and milk to the potatoes, mash until smooth.

Heat the butter in a frying pan, add finely chopped onion and fry, stirring, for 5 minutes.

Add the minced meat to the frying pan with the onions, mix well, add salt and pepper to taste.

Lightly fry the minced meat with onions, stirring occasionally, then pour in the tomato juice and, stirring, fry for another 5-7 minutes.

Place the casserole in layers in a refractory dish (if desired, the pan can be greased before placing the casserole): first, evenly spread half of the prepared mashed potatoes, then spread and level the fried minced meat, and evenly place the remaining mashed potatoes on top.

Sprinkle grated hard cheese on top of the casserole.

Place the potato casserole with minced meat in an oven preheated to 180 degrees for 25-30 minutes.

An appetizing, tasty, tender potato casserole with minced meat is ready. It is better to serve hot.

Bon appetit!

Greetings! Today I want to introduce you to different recipes. I recently wrote about how to cook it in the oven, but it turns out that a delicious dish can be made both in a slow cooker and in a frying pan!

In addition, there are many variations with the addition of vegetables and sauces. And even the main ingredient, potatoes, can be used in different ways. It is boiled in puree and grated and simply cut into strips or slices. Therefore, it is definitely possible to choose a recipe to suit your taste! And it's time for us to get started.

The classic recipe is a baked dish of chopped boiled potatoes stuffed with minced meat. It is served with vegetable salads, such as Greek or sauces. This composition is even regulated by GOST. You can familiarize yourself with the technological map (fragment).


I wrote a separate article dedicated to this dish. I invite you to read it, especially since the most popular ones are discussed there. But there is only one cooking method indicated - all dishes are cooked in the oven.

I would like to remind you that the puree should not be dry, so do not skimp on the milk if you are not going to use the sauce.

And on some resources I found advice to use a blender, not a masher, when preparing puree. My dear! Never do this! Instead of a pleasant mass, you got a paste that is simply impossible to eat, and also to wash off the dishes. I made a similar mistake for several years and now I am warning you against it.

Potato casserole with cheese and mushrooms (champignons)

Mushrooms in combination with meat provide a lot of nutrients, because the basis of these products is protein. And with a side dish like potatoes, you get a hearty dish with good nutritional value.

The casserole itself is considered a festive dish, although we not only treat guests to it, but also simply cook it on ordinary days. And if you add mushrooms to it, you will only improve its taste.


Ingredients:

  • 4 carrots
  • 1 onion
  • 200 g hard cheese
  • 1 kg minced meat
  • 1 kg potatoes
  • 400 g champignons
  • Mayonnaise

Cut the champignons into slices. We fry them in a frying pan for 10 minutes. Before turning off the heat, add salt and pepper to the filling.


Finely chop the onion and grate the carrots. And now you need to put the onion in a frying pan heated with oil so that it is fried until golden brown, and then add carrots to it. And simmer until the carrots become soft.


Then simmer or fry the meat in a separate pan. We will not mix it with vegetables, and will lay them out in separate layers.

Cut the potatoes into thin rings. You can grate it on a special slice grater if you have one.

Now we prepare the baking dish. It must be well greased with oil so that the casserole turns out more golden and easily comes off the walls and bottom.

Place the potatoes as the first layer.


Sprinkle seasonings on top. Then we make a layer of champignons.


The carrot mixture is placed on it.


Place the minced meat in the final layer and press it well with a spoon.

Apply a mayonnaise mesh on top.


Turn on the oven at 200 degrees, wait about 7 minutes for it to warm up, and send our dish to bake for half an hour.


Ten minutes before it’s ready, sprinkle the top with grated cheese.

Tender potato and ground turkey casserole

Poultry meat is considered dietary because it is easier to digest and does not contain fat. I suggest you try making turkey dinner, this meat cooks very well and remains tender.

Ingredients:

  • Ground turkey – 1.1 kg
  • 2 large onions
  • 2 large carrots
  • 4 small tomatoes
  • 4 cloves garlic
  • Soft curd cheese – 400 g
  • Hard cheese – 120 g
  • Salt pepper
  • Ketchup
  • Butter

Chop the onions and carrots and fry in butter until soft.

Peel the potatoes and set them to cook in mashed potatoes.

Chop the tomatoes, add three teaspoons of ketchup and squeeze the garlic into them. Mix this mass and send it to simmer with the carrots.


It is better to take ground turkey chilled rather than frozen. This way it will be more tender.

Add it to the stewed vegetables and leave until done.


At this time, we have everything for the base cooked. We will not pour milk into it, but mix it with curd cheese. This makes the puree very white and tender.

Place the meat and vegetables in the first layer. On top of it, generously make a layer of grated cheese and cover the meat with mashed potatoes.

Bake our dish at 200 degrees until a golden crust appears, this is about 25-30 minutes.

A simple recipe in a slow cooker

I'm ready to sing odes to the slow cooker. This technique has saved me more than once at different periods of my life. Therefore, all the dishes I prepare are adapted to her. Almost all models have a baking function, which means that you can cook absolutely any casserole in it.

I suggest watching a video in which the hostess shows how to prepare this dish in our assistant.

I have a Polaris multicooker and the baking mode is turned on for 50 minutes. This time is enough for all the products to cook.

Quickly and deliciously prepare a dish with tomatoes in a frying pan

Have you ever cooked a casserole in a frying pan? If not yet, be sure to try this method. It is poured with a milk and egg mixture on top, so all the ingredients are well adhered to each other and do not fall apart.


Ingredients:

  • 400 g minced meat
  • 1 tomato
  • 7 potatoes
  • 1 onion
  • 1 carrot
  • 2 eggs
  • 150 ml milk
  • 1 tsp salt
  • Vegetable oil
  • Greenery
  • 50 g cheese

Cut the potatoes into strips. In this recipe you need to fry it, so prepare a frying pan with a thick bottom, heat the oil on it and lay out the straws.


To ensure that fried potatoes are fried and do not turn into porridge, you need to add salt and pepper at the end of cooking.



Now it's the turn of the vegetables. Finely chop the onion, chop the carrots, and chop the tomato. If you don’t like its boiled peel, then pour boiling water over it and remove the skin.

In a separate frying pan, begin to fry all the prepared vegetables in oil until the carrots become soft. This will take about 3-5 minutes.

Don't forget to salt and pepper all the filling.

Place this vegetable mass on the grill and mix.

Now the dish needs to be tied with filling. To do this we will make an egg mixture. Add eggs and salt to the milk and beat well to obtain a homogeneous consistency.


And now you can pour this mixture over the vegetable mass. At this stage, you can add herbs or more seasonings.



In order for the mixture to set, we will fry the dish for about fifteen minutes. Then cover the entire surface with cheese and leave the pan on the fire for another 5 minutes. That's all.

Hearty potato casserole with cabbage

This dish can be prepared with any vegetables, and you and I know that adding them to food saturates the body with fiber, which helps digest food. Perhaps you have a forkful of fresh cabbage, which is one of the leaders in terms of nutrient content. Then let's put him to work.

Ingredients:

  • 400 g minced meat
  • 150 g hard cheese
  • 300 g cabbage
  • 6 potato tubers
  • 250 g mayonnaise
  • 1 onion
  • Butter

Grease a baking tray well with butter and place onion half rings.


On top of it we will make a layer of minced meat, which we will soak in mayonnaise. Cover it with the remaining potatoes.


Finely chop the cabbage, the strips should be thin and short.


Place it on top of the meat and also soak it in mayonnaise. To make it easier to soak it in, it is better to mix it with the sauce in a separate bowl, and only then place it on a baking sheet.

The final layer is grated cheese, on top of which we apply mayonnaise in a thick layer.


Now set the baking sheet to bake for 35 minutes at a temperature of 250 degrees.

Cooking a dish without cheese with Maggi seasoning in the oven

Ready-made seasonings help save time on preparing the filling. You just need to dilute it with milk and pour over the ingredients. There is no need to add additional salt and pepper, because Maggi already contains them.


Ingredients:

  • 850 ml milk
  • 1 kg potatoes
  • 600 g minced meat
  • 2 packets Maggi seasoning for casserole

Cut the potatoes into rings and immediately place them on the bottom of the pan.


In a separate bowl, add salt and pepper to the meat and mix thoroughly. If it turns out thick, dilute it a little with water to make it juicier. About a quarter glass is enough.

Then place the meat on this layer. And we’ll cover our filling with a potato layer, not sliced, but grated, so that the filling penetrates deeper into the filling better.

Pour the milk into a ladle, and pour both seasoning packets into it. Mix thoroughly so that the seasoning does not remain on the walls and pour into the casserole. You need to bake for at least 40 minutes at 180 degrees.

Delicious recipe with zucchini

Zucchini is added to almost all dishes. Its unobtrusive taste does not overwhelm the main ingredients, but the food turns out more juicy and tender.

Therefore, we will add it to the meat. This is not the only highlight of this recipe; the sauce that we will prepare later will give it a special feature.


Ingredients:

  • 1 kg potatoes
  • 400 g minced meat
  • 1 large zucchini
  • Onion head
  • 3 cloves garlic
  • 60 g butter
  • 120 ml milk
  • 2 eggs
  • Sour cream
  • 150 g cheese

Vegetable oil
Peel the potatoes, cut them into pieces and send them to cook until tender. During the process, add 1 tsp to it. salt.
Finely chop the onion and garlic and start frying until golden brown.

Grate the zucchini. If your vegetable is not young, then it is better to cut off all the skin from it. We also add salt to the mixture and leave it for 10 minutes so that the zucchini releases juice. Before we use it, the mass will need to be squeezed out well.


As soon as we see that the onion has acquired the color we need, add the minced meat to it and fry over medium heat for about 5 minutes.


Then squeeze the zucchini into the meat.


Look how much water he has already given.


Grease a baking dish with soft butter and sprinkle it with flour, semolina or breadcrumbs.

Put butter and milk into the potatoes and carefully mash everything into a puree.


Add a raw egg there so that it does not have time to curdle, immediately quickly mix it into the mixture.

All the moisture from the roasting has already evaporated, so it’s time to assemble the casserole.


Place half of the puree on a greased baking sheet; the whole mass with the zucchini will go on it.



Now mix the grated cheese with breadcrumbs and cover the entire casserole with them.


Place in the oven to bake for 30 minutes at 180 degrees.


Now the highlight of this recipe! We will serve this casserole with tomato sauce.

Tomato sauce:

  • 2 tbsp. vegetable oil
  • 1 tbsp. flour
  • 2 tbsp tomato paste
  • 300 ml water
  • Salt, sugar, suneli hops
  • 1 clove of garlic

Pour oil into a saucepan and heat it well. Then add 1 tbsp. flour and fry over low heat until creamy.


Then spread the paste and add water. Mix the mixture thoroughly with a whisk so that no lumps form.


For piquancy, squeeze the garlic into it and add seasonings. As soon as the sauce boils, remove the saucepan from the heat.

Casserole recipe, like in kindergarten

In kindergarten, the children really love this type of casserole; it always turns out tender. For minced meat, lean meats are used, mainly beef. According to the technological map, it is first boiled, and only then twisted into minced meat.

Check out the video, which shows how to properly prepare such a delicacy at home and feed your little one.

I think I helped you choose a recipe for a family lunch or dinner. Bookmark this article. To prepare new versions of the casserole every time.