How to make lemonade at home recipe. How to make homemade lemonade from lemons: the best recipes. How to make lemonade with lemon and mint

The golden liquid gurgles quietly in the glass, splashing small sparks and emitting a lemony scent. The hand of the guilty cupbearer trembles, but on the face of the monarch there is a smile of approval...

Like many other discoveries, lemonade owes its appearance to chance. At least, this is what the legend tells about the mistake of the cupbearer of Louis I, who served his king lemon juice instead of wine, and to brighten up his mistake, diluted it with mineral water.

So it was, or otherwise, but lemonade appeared - and swept across the world like a refreshing whirlwind, appearing in every country in a new guise.

Homemade American-style lemonade from lemons

In pure consciousness, the word “lemonade” should be associated with lemons. In a mind corrupted by rows of colorful bottles on supermarket shelves, it can be associated with anything. However, at the dawn of its history, lemonade was precisely and exclusively a lemon drink made from lemon juice, sugar and water. In this form, it remains popular to this day in America, where thirst is quenched with a couple of cents and a street lemonade stand. However, you don’t have to fly to the homeland of cocktails and jazz to treat yourself to brandy lemonade. Stock up on a bag of lemons and enjoy this pleasure in your own kitchen - make lemonade at home.

The recipe for American lemonade is simple and accessible, both in terms of ingredients and relatively available tools.

What you will need:

1 glass of lemon juice, that is, 3-5 lemons (depending on their degree of ripeness and size),
200 g sugar,
5 glasses of water

From the specified amount of ingredients, 1.5 liters of drink is obtained.

The formula for homemade lemonade is simple: sugar syrup + juice + water. Mix everything and cool.

1. Sugar syrup. Sugar for lemonade is not dissolved directly in water, but sugar syrup is prepared from it. To do this, in a saucepan you need to mix sugar with a glass of water (water from the total amount in the recipe) and slowly bring the syrup to a boil, stirring it regularly so that the sugar does not settle at the bottom.

2. Syrup + juice + water. Then combine the cooled syrup, strained lemon juice and water in a large decanter and cool in the refrigerator.

Lemonade is served in glasses with ice, and for the sake of aesthetics, it is decorated with lemon slices.

Homemade lemonade - recipe with Turkish mint

On a frosty January evening, there is nothing better than a cup of tea in front of the fireplace. In the 30-degree July heat, there is nothing better than a glass of mint lemonade with ice on a shady veranda. And who, if not the Turks, knows a lot about soft drinks. Connoisseurs swear that Turkish lemonade according to this recipe is the most delicious they have ever tried. And it's easy to make at home too.

What you will need

This lemonade is made from mint syrup, lemon juice and water.

For the mint syrup:

1 cup tightly packed mint sprigs
half a glass of sugar,
glass of water
2 lemons for zest.

Carefully remove the lemon zest with a grater. Keep in mind that the zest is the thin outer layer of the peel, colored yellow. If, when removing it, you catch pieces of the whitish pulp, it will give a bitter taste. And one more important point: wash the fruit very, very thoroughly before using it. Lemons grown for export may be chemically treated and sometimes coated with a thin layer of wax. To avoid getting zest with harmful additives, wash them with a brush under hot running water.

Having finished with the preparations, mix the zest, sugar and water and bring this mixture to a boil. Remove from heat, add washed mint sprigs, cover with a lid and leave the syrup to absorb the essential oils for about an hour.

We prepare lemonade by mixing all the ingredients in the following proportions: water, mint syrup and ice in equal parts, lemon juice - ½ part. Lemonade in a decanter can be decorated with lemon slices and a sprig of mint.

By the way, it’s easy to replace mint with tarragon and get another expressive taste. Experts say that tarragon should be added a little less than mint, and instead of lemon it is better to use lime zest with its special aromatic tartness. What’s good about homemade lemonades: there are so many ingredients that you can experiment every day.

Read also:

Homemade Turkish lemonade with lime and mint.

Fruit and berry lemonades and other delights

By adding juices, syrups, herbal infusions, spices and other ingredients to the basic lemonade recipe, you can expand the line of lemonade varieties indefinitely. We will not give many recipes, but will focus on the important aspects of preparation.

Since we are talking specifically about lemonades, and not about soft drinks in general, the background taste in our case is always the job of lemon juice. If you want to dilute it with fruit or berry flavor, replace some of the lemon juice with another. In the case of sweet berries, you need to replace a third of the lemon juice or half of it, but if the additional juice is sour, for example, from cranberries, replace half of the juice or two-thirds of it.

ON A NOTE. If the fruit is sweet, replace it with 1/2-1/3 lemon juice. If it’s sour, feel free to replace it up to 2/3.

Brew herbs and hard fruits, citrus zest together with sugar syrup or infuse it in it.

Pay attention to the proportions of lemon and berry juices in homemade lemonade.

To illustrate this, here are two delicious recipes for homemade lemonade.

Homemade mint-ginger lemonade

Ingredients: mint-ginger sugar syrup, lemon juice, water.

We prepare it in the same way as Turkish mint lemonade, but add chopped ginger root (about 5 cm of rhizome) to the sugar syrup a few minutes before removing from heat, and use a little less mint than for Turkish lemonade. Ginger and mint complement each other very well, and the drink has a subtle pleasant taste and aroma.

Raspberry Lemonade Recipe

What you will need

180 g sugar
180 g fresh raspberries (or currants)
4 glasses of water
glass of lemon juice

We rub the raspberries through a sieve, strain the lemon juice, prepare the sugar syrup in the same way as in previous recipes - from sugar and a glass of water. Mix everything in a jug, cool, and serve with ice.

Making mint and ginger lemonade at home

These delicious bubbles...

“What about gas?” - you ask, and you will be right: no herbs and berries can give lemonade amazing, pinching bubbles of CO2.

However, lovers of carbonated sweet drinks should not be discouraged and think that their destiny is store-bought lemonades, stuffed with sweeteners, thickeners, colorings, flavor enhancers, and so on and so forth.

The simplest solution is to dilute the lemonade concentrate immediately before drinking sparkling water. More elegant, but also more expensive, is to carbonate homemade lemonade using a household siphon.
***

If the thermometer outside the window grabs your head in horror, and you feel your strength leaving you with each new mark, prepare yourself a carafe of lemonade with ice, and you will be surprised to discover how the hellish heat turns into a source of pleasure.

What is your favorite soft drink? Something like Fanta, Sprite and cola? Well, in vain. You just haven’t tried something amazingly tasty, rich in vitamins and perfectly refreshing in the heat. What exactly? And this is homemade lemonade. By the way, preparing it is not at all difficult, but once you try it, you will appreciate the taste of the drink and refuse store-bought chemicals.

Secrets of real homemade lemonade

As the name suggests, lemonade is made from lemons. In the classic version - yes. But who forbids us to experiment with the tastes of drinks and use a variety of ingredients: from a variety of fruits and berries to all sorts of savory additives in the form of spices?

The main thing is to know some secrets of preparing this drink, and then your homemade lemonade will turn out simply delicious:

Ready-made juices in packages are not suitable for us, because real homemade lemonade is made exclusively from natural ingredients, that is, the base of the drink - the juice - must be freshly squeezed.
We choose exclusively ripe and high-quality fruits for lemonade, because not only the pulp, but also the zest is used in preparation.
The taste of the drink is largely determined by water - the second most important component of lemonade. Therefore, we take only good quality water - filtered, bottled, spring, mineral (unsalted, of course). Water can be sparkling or regular.
To diversify the taste of the drink, syrups and herbs (mint, tarragon, basil) are added if desired.
Homemade lemonade is drunk chilled, from a tall glass, sipping the drink through a straw. This way the taste tastes better and you get more pleasure.

Why is it better to spend a little of your precious time making a drink when there is such a huge selection of all sorts of things on sale today? Yes, because you know exactly what your homemade lemonade is made of - only natural and healthy ingredients.

This is why homemade compotes, fruit drinks and jelly cannot be compared with store-bought drinks.

So let's not be lazy and get back to simple homemade recipes. And today, not every young housewife knows how to cook jelly at home from berries. But it is so healthy and tasty. Fruit and berry jelly with potato starch, milk, oatmeal for weight loss - there are a lot of recipes, choose any. Thick and not very thick, hot and chilled - yummy! And for baby food it’s generally an irreplaceable thing. And let your child’s menu include jelly, fruit juice, compote, and homemade lemonade
.

How to make lemonade - homemade recipes

In fact, homemade lemonade is traditionally a non-alcoholic drink, but some recipes for adults involve adding liqueur, so to speak, as a twist (for example, they use lemon or orange liqueur).

There are so many different options for homemade lemonade that the taste of this drink will satisfy even the most demanding gourmets.

"Citrus assortment"

You will need:

water (still mineral or bottled) - 3 liters;
large lemons - 4 pieces;
grapefruit (pink) - 1 piece;
oranges - 2 pieces;
sugar - one and a half glasses;
mint leaves (to taste).

How to cook:

Cut the well-washed lemons (we use a brush) into 4 parts and grind them a little with a blender.
To prepare the syrup, add water (2 glasses) to the sugar and cook until it dissolves over low heat for about 5-7 minutes.
Pour the prepared syrup and 2.5 liters of water into the lemon mixture, and keep this mixture in the refrigerator for at least 8 hours.
Then we filter the cooled mass, prepare juice from grapefruit and oranges, add it, mix everything and try the resulting drink - if there is not enough sweetness, you can sweeten it with honey.
And the finishing touch is to add mint leaves and treat the family to a delicious drink.

Lemon-ginger drink

You will need:

medium-sized lemon - 3 pieces;
ginger root - a piece about 3 cm long;
water - 2.5-3 liters;
sugar - 4 tablespoons;
honey - 2 tablespoons;
mint leaves - to taste;
cranberries - to taste.

Recipe:

Grate the ginger, fill it with squeezed lemon juice and let it brew for about half an hour.
Strain the mixture, add half the amount of water, sugar and honey and stir until the sweet ingredients dissolve.
We put crushed mint leaves into our preparation, add the rest of the water, and stir.
Pour the finished homemade lemonade into glasses and add ice cubes. If desired, add cranberries to the drink. (The berries can be any kind, you can do without them - it all depends on your taste).

Carbonated homemade lemonade

You will need:

lemon juice - 1 glass;
sugar - 150 grams;
strawberry syrup - 1 tablespoon;
still water - 1 glass;
sparkling water - 1.5-2 liters;
lime, sage - optional.

Recipe:

Prepare sugar syrup - pour sugar into a saucepan, add a glass of still water and place on low heat. Stir the mixture constantly until the granulated sugar is completely dissolved.
Cool the syrup, add freshly squeezed and strained lemon juice and strawberry syrup. The homemade lemonade base is ready.
Dilute it with sparkling water to taste immediately before use. You can add a slice of lime or a sprig of sage to the glass.

Strawberry Lemon Lemonade

You will need:

fresh strawberries - 2 cups;
lemon juice - 0.5 cups;
sparkling water - 1.5 liters;
sugar - ¾ cup;
mint and basil - to taste.

How to cook:

Place mint and basil leaves, 4 tablespoons of sugar in a mortar and grind everything thoroughly.
Place this mass in a blender, add the remaining sugar, and pour in lemon juice. Whisk everything together.
Fill the resulting mixture with water and gas.
Pour the finished homemade lemonade into glasses, put a couple of ice cubes in each and, if desired, decorate with whole strawberries.

Lime and Green Tea Lemonade Recipe

You will need:

green tea - 3 grams;
lime - 4 pieces;
orange - 1 piece;
sugar - ¾ cup;
still water - 1.5 liters;
fresh mint leaves - to taste.

Recipe:

To brew green tea, boil water and cool to a temperature of approximately 85 degrees. Pour water over the tea leaves, let it brew, add sugar and stir.
Place the cooled tea in the refrigerator to cool.
When it reaches the desired temperature, add freshly squeezed orange and lime juice and mint leaves.
Pour homemade lemonade into glasses, add ice cubes and lime wedges. And enjoy the pleasant tonic taste!

The soft drink is also made from black or fruit tea. And you can use sparkling water.

Important: the amount of water and sugar indicated in the recipe may vary. It all depends on your taste preferences. Dilute a drink that is too sweet with water, and a sour drink can be sweetened with sugar or honey.

What other recipes are there for delicious, refreshing homemade lemonades? There are so many of them that there is enough for a whole hot summer - a drink based on mint, tarragon (or tarragon), fruit and berry, spicy (with the addition of basil, mint and tarragon), cucumber, watermelon, blueberry, apple, lavender.

You can even make a non-alcoholic mojito. How to do this - watch the recipe in the video:

Take it for yourself and tell your friends!

Classic lemonade

granulated sugar (preferably beetroot) - 250 gr.
lemon juice - 300 ml. (6 fruits)
highly carbonated water
filtered water

Pour 250 ml into an enamel pan. purified and 1 liter of highly carbonated water. Add granulated sugar, place on the stove, turn on low heat.
Stir the mixture with a wooden spatula until the crystals dissolve. As soon as this happens, bring the mixture to a boil and immediately turn off.
Cover the container with a lid and leave to cool to room temperature. Then squeeze the juice from 6 lemons and pour it into the mixture. If you would like lemonade without the citrus pulp, strain the juice before adding.
The lemonade base is ready. Before using, dilute the syrup with sparkling water in an amount of 50:50. You can change the proportions at your discretion depending on the desired concentration.

Important!
If you are a fan of exotic cocktails, experiment with your taste sensations. Add raspberries, strawberries or cherries; these berries are great in the classic recipe.

Currant lemonade

cane sugar - 320 gr.
red currants - 1.5 kg.
black currant - 1.5 kg.
lemon - 3 pcs.
Sparkling water

First, rinse the currants, place them in a colander and leave for 5 minutes to drain excess liquid. After this, place the berries in a thick-walled saucepan and pour 550 ml into it. clean water, cook for about 40 minutes.
The heat treatment time for currants can increase or decrease, the main thing is to bring the berries to a soft state so that they release their juice. Important! During cooking, do not add sugar to the currants; it will make the skin of the berries hard and tasteless.
At the end of the period, turn off the stove, strain the syrup through a colander or cheesecloth, squeeze out the juice; you won’t need the berries.
After the filtration process, add granulated sugar to the currants, place the mixture on the stove and wait until the crystals dissolve. Stir the syrup constantly to prevent it from burning.
Once the sugar has dissolved, stir the lemonade until the first bubbles appear and turn off the burner. Cover with a lid, cool to room temperature, squeeze the juice of two lemons, pour into bottles, and seal.
Place the mixture in the refrigerator. Start using it at least after 24 hours, and the resulting syrup must be diluted with carbonated or filtered water in a 1:1 ratio. Serve with ice (cracked or cubed).

lemon - 7-8 pcs.
granulated sugar (cane) - 600 gr. (at the discretion of)
fresh mint leaves - 6 pcs.

Wash the lemons with a sponge as they will be used with the peel on. Cut the citruses into small cubes without removing the zest.
Place the chopped fruits in a deep container and sprinkle sugar on top. Grind the mint in a mortar or in any convenient way, add to the lemon and sugar.
Leave the product to infuse for 30-40 minutes. After the expiration date, send the mixture to a blender or food processor and grind into porridge.
Fill the composition with ice-cold carbonated or filtered water, stir, and seal the container. It is worth remembering that granulated sugar will take a long time to dissolve, so do not rush to drink lemonade. Important! Do not pour boiling water over the composition, otherwise you will get unjustified bitterness, which will not be so easy to remove.
Let the lemonade brew in the refrigerator for at least 1-2 days, after this period, strain the product through a gauze filter and serve with ice cubes.

Tropical lemonade

beet sugar - 110 gr.
lime juice - 125 ml.
ginger ale - 550 ml.
apricot juice (natural) - 325 ml.
pineapple juice - 300 ml.
lemon juice - 175 ml.
fresh mint leaves

Take a thick-bottomed pan and pour 650 ml into it. purified water, place on the stove and bring to a boil.
When the first bubbles appear, add granulated sugar, stir it and wait until the granules have completely dissolved.
Remove the syrup from the stove, cover with a lid, and cool. Next, add ginger ale, apricot, pineapple, lime and lemon juice and stir.
Place the lemonade in the refrigerator for 24 hours. After the expiration date, dilute it with water (at your discretion), garnish with fresh mint leaves, add ice cubes, and serve.

green apples - 3 pcs.
cucumber - 2 pcs.
petiole celery - 2 stalks
orange - 2 pcs.
lemon - 2 pcs.
grapefruit - 1 pc. small size
fresh dill - 1 bunch
fresh parsley - 0.5 bunch
fresh mint (leaves) - 1 bunch

Chop the apples with the peel into thin slices or small cubes, removing the seeds. Do the same with two stalks of celery: chop it into squares.
Cut the seeds out of the cucumber and chop it into very thin slices. If desired, the vegetable can be omitted, but it adds freshness to the drink.
Squeeze the juice from the lemon, place the zest in a blender and grind well. Chop the second lemon into rings and add to the apples and vegetables.
Squeeze the juice from grapefruit and two oranges, pour it into the main mass. Chop the parsley and dill, tear the mint with your hands.
Move all the components into a jug for infusion, fill the composition with 2 liters of water (with or without gas, at your discretion).
Place the mixture in the refrigerator and start using it after 24 hours. If desired, you can filter the mixture and add sugar. Serve lemonade with crushed ice.

Cherry lemonade

ground saffron - 1 pinch
lemon - 2 pcs.
fresh or frozen cherries (pitted) - 200 gr.
lime - 2 pcs.
fresh strawberries - 200 gr.
beet sugar - 200 gr.

Wash the cherries and strawberries, place the ingredients in a blender and grind until porridge forms. Add granulated sugar and saffron, turn the mixture into a homogeneous mixture.
Squeeze the juice from the lemons and limes and grate the zest on a fine grater. Mix all the ingredients together, taste, add more sugar if desired.
Dilute the resulting mixture with carbonated or purified water to the desired consistency, add ice cubes before use.

cane sugar - 120 gr.
beet sugar - 180 gr.
lime - 4 pcs.
lemon - 4 pcs.
fresh mint - 1 bunch

Pour beet sugar into an enamel pan and fill it with 300 ml. purified water, place on the stove and prepare the syrup. When the crystals have completely dissolved, turn off the burner.
Cool and cool the syrup to the desired temperature. At this time, squeeze the juice from the limes and lemons, and grind the peels in a blender.
Pour the juice into the syrup and add the chopped zest. Place the mixture back into the refrigerator for 40-60 minutes.
Grind the mint in a mortar or tear it with your hands, and then crush it with a fork. Place at the bottom of the jug, sprinkle with cane sugar, and remember using a bartender's pestle.
After the aging period has expired, remove the lemonade from the refrigerator and dilute it with water in a 2:1 ratio, then pour into a jug with mint. You can add crushed ice if you wish.

If you add white rum to Mojito lemonade, you will get a traditional drink of the same name that guests will love.

Strawberry lemonade with kiwi

kiwi - 7 pcs.
frozen strawberries - 300 gr.
melt water (ice) - 650 ml.
granulated sugar - 120 gr.
vanillin - 1 sachet (about 12 g.)
lemon - 2 pcs.
grapefruit - 1 pc.

Pour 200 ml granulated sugar. filtered water and place on the stove. Stir with a wooden spatula until the granules are completely dissolved. Once the crystals have melted, pour the mixture into a jug and cool to room temperature.
Add melt water, frozen strawberries and vanillin to the syrup.
Peel the kiwi, wash and cut into slices, place in a container with the main ingredients. Place the jug in the refrigerator for half an hour.
At this time, start preparing. Cut the first lemon into slices, wash the second and place in a blender, first removing the seeds.
Squeeze the juice out of the grapefruit, discard the zest, you won't need it anymore. Combine all ingredients into one mass and place in the refrigerator. If desired, you can add chopped fresh mint leaves.

seedless grapes - 3 medium sized bunches
lemon - 2 pcs.
cherries - 250 gr.
plum - 100 gr.
granulated sugar - 175 gr.
orange juice (freshly squeezed) - 300 ml.

Mix orange juice and granulated sugar into one mixture, wait until the granules are completely dissolved.
Remove the seeds from the cherries and do the same manipulations with the plum. Separate the grape beads from the overall bunch. Place all ingredients in a blender and puree.
Cut the lemons into thin slices and place in a jug. Pour syrup from orange juice and sugar on top, add fruit pulp (grapes, plums, cherries).
Stir the resulting mixture and evaluate the taste. If necessary, dilute with water. Place the lemonade in the refrigerator for at least 10 hours; you can filter and add ice before drinking.

Raspberry lemonade

raspberries - 350 gr.
granulated sugar - 120 gr.
lemon - 1.5 pcs.
sparkling water - 600 ml.
purified water (boiling water) - 250 ml.

Place the raspberries in a colander and rinse gently under running water to avoid crushing them. After treating with cold water, wait about 10 minutes for all the liquid to drain.
Combine raspberries with sugar and grind with a pestle or blender until pureed.
Rub the resulting porridge through a sieve, place the cake in an enamel container, and put the juice aside.
Wash the lemon with hot water and scrub it well with a sponge. Take a special potato peeler or a sharp knife and remove the top part of the peel.
Chop the lemon fruit into small pieces or slices, add granulated sugar and pour in 250 ml. boiling water Stir, cover and leave for 1.5 hours.
After this period, mix the raspberry juice with the main mass, then combine all the components into a homogeneous syrup.
Add sparkling water (can be replaced with melted water), garnish the glasses with raspberries or a slice of lemon.

It is optimal to drink a cold rather than a warm drink. It can easily be prepared at home using fruits, berries and, of course, lemons. Choose the recipe you like and delight yourself and your guests in hot weather.

Video: how to make carbonated lemonade

When the thermometer inexorably creeps up, and there is no saving breeze or clouds outside, we begin to be tormented by thirst. In such cases, homemade lemonade, prepared with your own hands and chilled in the refrigerator, will come to the rescue and help refresh you.

Why him? After all, stores provide a huge selection of this drink with a variety of flavors. It’s worth starting with the fact that the very word “lemonade” evokes thoughts of childhood for many; it was during that happy time that we ran to the machines with this carbonated drink and chose syrups to our liking. In those days, a huge amount of preservatives, all kinds of E and dyes were not added to lemonade; there was only carbonated water and syrup. Unfortunately, we can’t get our childhood back, but we can make homemade lemonade that tastes the same as before, natural, tasty, with real lemons or oranges.

This is a tasty, healthy drink with a huge amount of vitamins. This is a rare occasion when we can treat ourselves to something both tasty and healthy. How to make homemade lemonade? The classic version of this drink is made from freshly squeezed lemon juice, sugar and water, and the water can be used either sparkling or still. Sometimes mint leaves are added to lemonade, but you can diversify the taste of homemade lemonade with the help of berries or fruits, depending on the season. Lemonade will only improve its taste if you add pieces of ice to it. The recipe for making homemade lemonade is unlikely to cause any difficulties; you just need to mix all the ingredients and choose the proportions to your taste.

To make homemade lemonade truly delicious, you need to follow a few simple rules. So, you can only use natural products. This means that if the recipe calls for lemon, orange, or any other fruit juice, you need to squeeze the juice yourself. You cannot use what is sold in tetrapacks or bottles in the store. If you decide to use sparkling water, then avoid using mineral water; as a rule, it has a specific taste, which will definitely affect the lemonade. Read what is written on the water label, only the one that says “sparkling drinking water” will do. Despite the fact that the desire to drink lemonade arises in the heat, be careful with adding ice so as not to catch a cold in your throat. Don’t forget that you are making homemade lemonade, which means you don’t need to pour it into plastic bottles; it will look much better in a transparent jug, decorated with lemon slices and mint leaves.

Ingredients:
220 gr. Sahara,
5-6 lemons,
250 ml water,
1.5-2 l. sparkling water.

Preparation:
Wash the lemons well, dry and squeeze the juice out of them. You should get 1 glass of lemon juice. Place sugar in a small saucepan, add 250 ml of water and place on low heat. Stir constantly until the sugar is completely dissolved. Once the sugar has dissolved, remove the pan from the heat and cool. Add lemon juice to the cooled syrup, mix well, and strain if desired. Before serving, add 1.5-2 liters of sparkling water. You can add more or less sparkling water, depending on how concentrated the flavor you want.

Ingredients:
1 lemon,
160 gr. Sahara,
2 l. water,
1.5 tbsp. wine vinegar.

Preparation:
You can start preparing this lemonade now; it can be stored for up to 2 months, and can be prepared for as long as 10-11 days. Cut the lemon into slices and place in a jar, add sugar and vinegar to the lemon. Fill everything with water; you can use filtered or purified water, but in no case mineral water. Cover the jar with a lid, leaving a small hole, and place it in a warm sunny place, for example, on a windowsill, for 7-8 days. Stir the drink every day and don’t let the smell of fermentation bother you. Then strain the drink, pour it into a bottle, filling it no more than 2/3, close the lid tightly and refrigerate for another 2-3 days. It is better to store the finished lemonade at room temperature, cooling it with pieces of ice before serving.

Ingredients:
3 lemons,
1 bunch of mint,
½ tbsp. Sahara,
3 liters of clean water.

Preparation:
Wash the lemons well and remove the zest from them. The zest must be removed carefully so as not to touch the white peel. Separate the lemons into slices, peel each slice of film, then transfer the peeled slices into a deep bowl and crush well or grind in a blender. Pour water into a saucepan and bring to a boil. When the water boils, add the zest, pulp and juice of the lemon, sugar and mint leaves. Cook for 1-2 minutes, then remove from heat and cool. If desired, you can strain the finished drink; serve lemonade with ice, garnished with fresh mint leaves.

Ingredients:
4 oranges,
2 grapefruits,
¼ tbsp. Sahara,
200 ml. water,
500 ml. sparkling water,
3-4 sprigs of mint,
ice.

Preparation:
Pour 200 ml of water into a small saucepan, add sugar and put on fire. Stir constantly until the sugar has dissolved, then remove the syrup from the heat. Set aside half an orange and a quarter of grapefruit. Pour the syrup into a jug, squeeze the juice from the fruit into it, peel the reserved part of the orange and grapefruit from the films and cut into small pieces, add to the jug. Also add mint leaves, ice and sparkling water. Mix well and serve immediately.

Ingredients:
½ tbsp. freshly squeezed lime juice,
2/3 tbsp. freshly squeezed lemon juice,
1/3 tbsp. maple syrup,
½ tsp. chopped fresh ginger,
8 tbsp. water,
ice.

Preparation
Refrigerate all ingredients. Combine lime juice, lemon juice and maple syrup in a jug, add ginger and stir thoroughly. Place ice and fill with water. Water can be used both sparkling and still.

Ingredients:
1 bunch of tarragon (tarragon),
10 tsp Sahara,
2 limes,
1 lemon,
1 l. sparkling water,
ice.

Preparation:
Wash the tarragon, chop it and grind it in a blender. Add sugar to the tarragon puree and mix well. Cut the lemon and lime into slices and add to the tarragon. Fill everything with sparkling water, stir vigorously and leave in the refrigerator for 2-3 hours. Strain the finished lemonade and serve in glasses filled with ice cubes.

Ingredients:
4 tbsp. black currant,
½ tbsp. Sahara,
1 lemon,
1.5 l. sparkling water.

Preparation:
Grind the currants using a blender, add sugar to the currant puree and mix thoroughly. At this stage, you should try the puree; if it is not sweet enough, then add sugar to your taste. Transfer the puree to a saucepan, add lemon juice and sparkling water, stir and strain into a jug. Serve over ice.

How great it will be on a hot summer day to take out a jug of cold, tasty, natural homemade lemonade from the refrigerator! Do not deny yourself this pleasure, stock up on recipes, prepare homemade lemonade and enjoy the taste and benefits of this drink every summer day!