How to bake a whole red fish in the oven. Red fish in the oven: recipes, benefits, how to choose. How to bake mackerel in foil in the oven

It's no secret that red fish is very healthy due to its high content of protein, fatty acids, vitamins and minerals. It can be salted, boiled, fried, and other methods of heat treatment. Almost all the beneficial substances remain in the fish if it is properly cooked in the oven. Moreover, such a dish will not only be very tasty, but also beautiful, worthy of taking place

on the festive table. In my recipes with photos today I will tell you how to cook healthy and very appetizing red fish in the oven.

Recipe for red fish baked in the oven with potatoes

knife; baking tray; cutting board; Bowl; grater.

For this dish you can take any red fish - salmon, salmon, pink salmon, trout. It is advisable to use chilled rather than frozen fish. Pay attention to its quality - the fish meat should have a dense, elastic consistency, the scales should be shiny and fit tightly to the skin. The smell should be characteristic of fresh fish, without signs of spoilage.

Step-by-step preparation

Innings

Place the finished dish on portioned plates, sprinkle with chopped herbs if desired and serve. Additionally, you can serve fresh vegetables, salads, and herbs. It would also be useful to have a sauce – tomato, cheese, vegetable or spicy.

You can serve baked fish and potatoes on a holiday table by placing several servings on a large plate and garnishing with herbs. You can also add a few lemon slices when serving so that you can squeeze the juice out of them and pour it over the fish.

Recipe video

If after reading the recipe you still have questions about how to cook red fish in the oven, I advise you to watch this video. After watching, you will easily cope with this very tasty and satisfying dish!

The fish will be even tastier if you marinate it half an hour before cooking, sprinkling it with salt and pepper to taste and sprinkling with lemon juice.
For taste and aroma, sprinkle the potatoes with your favorite seasonings. You can use ready-made seasoning for potatoes, or use aromatic herbs separately - thyme, oregano, ground coriander.
If desired, you can supplement the dish with other vegetables, for example, lay out a layer of chopped tomatoes or mushrooms.

Recipe for red fish baked in foil in the oven

Cooking time: 50 min.
Number of servings: 4.
Calories: 187 kcal.
Kitchen appliances and accessories: knife; baking tray; cutting board; 3 bowls; baking foil; grater.

Ingredients

Step-by-step preparation

We clean the pink salmon, remove the entrails, cut off the tail and head. Cut the fish crosswise into portions about three centimeters thick. I got 8 pieces. Sprinkle the fish with salt, pepper and lemon juice.
Peel, wash and cut medium-sized potatoes (6-7 pieces) into thin circles (or semicircles).
We also clean the onions and carrots, wash them and cut them into half rings. Place chopped vegetables in a bowl.
Add 200 grams of cream and mix. Salt and pepper the vegetables. Mix them and leave to marinate for a while.
Grate hard cheese (250 grams) on a coarse grater.
Place vegetables along with cream into portioned foil plates. If you don’t have such plates, use pieces of regular foil, which need to be folded in two layers.
Place 2 pieces of fish on top of the vegetables. Place a piece of butter on each piece of fish so that the fish after baking is juicy and not dry.
Place the fish and potatoes in an oven preheated to 180 degrees for 30 minutes.
After this, sprinkle the dish with grated cheese and put it in the oven for another 10 minutes so that the cheese melts.
Remove the finished dish from the oven and serve in portioned foil plates in which it was baked. You can sprinkle chopped dill or parsley on top.

Recipe video

From this video you will learn all the secrets of preparing delicious fish baked with potatoes in the oven.

Recipe for cooking juicy red fish in the oven

Cooking time: 50 min.
Number of servings: 3.
Calories: 161 kcal.
Kitchen appliances and accessories: knife; baking tray; cutting board; Bowl; baking foil; grater.

Ingredients

Step-by-step preparation

We clean the fish, remove the entrails, then cut off the head and wash it. Cover a baking sheet with foil and place the fish on it. It must first be cut, as if opening it, but without cutting completely to the end.
Cut the lemon into 2 parts and pour the juice over the fish. Or you can cut the lemon into thin slices and place them on top of the fish.
Peel and wash onions and carrots (2 pieces each). Cut the onion into half rings, grate the carrots on a medium grater. Sauté vegetables in oil until softened.
Sprinkle the fish with salt and pepper.
Cut butter (50 g) into small pieces and place on fish.
Place sautéed vegetables on top.
We wrap the foil around the edges, forming a “boat”. We also cover the top of the dish with foil. You can use several layers of foil for reliability.
Bake the fish in the oven at 180 degrees for 30-40 minutes. Remove the finished fish from the foil, cut it into portions and serve with fresh vegetables, boiled or fried potatoes, or other side dishes of your choice. Bon appetit!

Recipe video

If you want to cook juicy red fish in the oven quickly and without hassle, I advise you to watch this video. It has many tips on how to make the cooking process easy and enjoyable.

Other cooking options

You can also bake other fish in the oven, for example carp, silver carp or pike perch. Mackerel fried in a frying pan will also be delicious. No less tasty.

To ensure that the finished fish has a beautiful golden color, marinate it in onion skins.
If you want to diversify your fish menu, prepare. This tasty and very satisfying dish will perfectly warm you up in cold weather and give you a boost of vivacity and energy.

They say that red fish are difficult to spoil. I won’t argue with this, but I will add that you need to know some subtleties and secrets in order to cook it deliciously. Today I shared my knowledge with you. How do you cook red fish? Write your recipes in the comments. I would also like to ask you to recommend a delicious sauce for this fish. Thank you in advance and see you again!

1 Whole red fish baked in the oven
2 Bake with vegetables
3 Red fish in cream sauce in the oven
4 How to cook with potatoes
5 Juicy fish baked in foil with lemon
6 Baking option with cheese crust
7 Red fish “under a fur coat”, baked in the oven
8 Fish steak
9 Bake in the sleeve
10 Fish stuffed with cheese and mushrooms

No menu is complete without fish dishes. Red fish in the oven is a unique dish that combines unsurpassed taste and benefits thanks to the nutritional value of the meat of salmon and sturgeon.

Whole red fish baked in the oven

A spectacular dish that will not go unnoticed on the festive table is prepared from:

1 kg of fish;
4 eggs;
a small piece of butter;
2 tablespoons of olive oil;
lemon;
150 ml sour cream;
breadcrumbs;
vinegar;
salt, spices and vegetables for decoration.

You can cook red fish in the oven in its entirety following the following sequence:

The fish is cleaned of scales and entrails, after which it is lowered into boiling water for 1 minute, which makes it easy to sand the carcass.
The prepared fish is rubbed with salt and spices.
The yolks are extracted from boiled eggs.
For the sauce, grind the yolks and mix with sour cream, butter, breadcrumbs and 1 tbsp. spoon of balsamic vinegar.
After the juice appears, the fish is laid out on a baking sheet lined with baking paper, poured with sauce, sprinkled with lemon juice and olive oil, and then sent to the oven.
After 30 minutes, the finished fish is decorated with vegetables and served.

Bake with vegetables

The recipe for baking with vegetables will surprise you with its ease of execution with an incredibly tasty and beautiful result, which is obtained from the following products:

fish – 1 pc.;
carrots – 2 pcs.;
onion – 1 pc.;
cheese – 200 g;
butter and salted butter – 50 g each;
mayonnaise – 100 ml;
salt pepper.

Cooking method:

Grated carrots and onions cut into half rings are sautéed for 10 minutes and cooled.
The fish is filleted and divided into portioned pieces, which are salted and seasoned.
The pieces are laid out in a baking dish, skin side down, and covered with onion-carrot mixture and cheese shavings.
Before placing in an oven preheated to 200 °C, a little butter and mayonnaise is placed on each piece for 30 minutes.

Red fish in cream sauce in the oven

A fish dish that retains all its beneficial properties can easily be prepared from the following ingredients:

salmon – 800 g;
cream – 1 l;
yolk – 3 pcs.;
greens – 100 g;
lemon – 1 pc.;
mustard – 10 g;
salt and pepper.

To prepare the delicacy:

The fish is divided into portioned pieces, which are placed in a deep fireproof container, where they are salted, seasoned, and sprinkled with lemon juice.
Mix yolks, cream, chopped herbs, mustard and lemon zest in a plate.
The fish is poured with the prepared sauce and baked for 35 minutes at 200°C.

How to cook with potatoes

Fish and potatoes are quick to prepare, look elegant, and help out when you don’t have time to decorate.

To complete the recipe you need:

½ kg of fish;
the same amount of potatoes;
100 g cheese;
150 ml milk;
a piece of butter;
2 eggs;
salt and pepper.

In process:

The fish is prepared into fillets with cleaned skin, which are placed on a greased baking sheet, salted and seasoned.
Peeled potatoes are cut into slices, which are placed on the fillets in the form of scales.
A sauce is whipped from milk and eggs to pour over the fish.
The dish is baked for up to 30-40 minutes.
5 minutes before readiness, the fish delicacy is sprinkled with cheese shavings.

Juicy fish baked in foil with lemon

There are many options for preparing red fish.

To perform one of them you will need:

200 g salmon fillet;
450 g asparagus;
2 cloves of garlic;
lemon;
herbs, olive oil, salt, pepper.

Fish in foil is prepared as follows:

The fillet is divided into 4 equal pieces.
Prepare 4 pieces of foil, on each of which an equal amount of peeled asparagus is laid out.
Loin parts are laid out on asparagus sprigs, salted, peppered and covered with two lemon rings and a sprig of herbs.
The foil is wrapped in envelopes, which are baked for about 20 minutes.

Baking option with cheese crust

The highlight of the dish is the crispy crust, which makes the fish even more appetizing.

To create a culinary masterpiece you need:

500 g salmon;
50 g bread crumbs;
40 g parmesan;
juice and zest of ½ lemon;
olive oil, salt, pepper and herbs.

Cooking steps:

The cleaned fish is divided into portions, salted, peppered and placed on a baking sheet.
A sauce is prepared from grated cheese, bread crumbs, lemon juice and zest, olive oil, and chopped herbs to cover the fish.
The dish is baked for 15 minutes at 200°C.

Red fish “under a fur coat”, baked in the oven

A delicious fish dish with a vegetable “coat” is nutritious and satisfying.

Prepared from the following food set:

fillet – 500 g;
potatoes – 500 g;
carrots – 200 g;
onion – 200 g;
sour cream and mayonnaise - 50 ml each;
lemon juice, salt, pepper.

The preparation method involves performing the following steps:

The fillet is laid out in a fireproof form, salted and sprinkled with lemon juice.
A sauce is prepared from sour cream and mayonnaise.
Grated carrots are placed on the fillet, which is covered with ½ sour cream and mayonnaise dressing.
Next, potato plates are distributed, which are salted and peppered.
The last layer is laid out onion rings and covered with the remaining sauce.
Baking is carried out for 45 minutes at a temperature of 190°C.

Fish steak

An excellent dish for an evening party, when close friends decided to sit in warm company with a bottle of wine.

To execute this recipe you will need:

600 g steaks;
40 g ginger;
lemon;
50 ml vegetable oil;
rosemary, pepper, salt.

To prepare a juicy fish appetizer:

The mold is lined with foil with extra space for wrapping the fish.
Rosemary and chopped ginger root are laid out on the foil to serve as a bed for the salted and pepper-sprinkled steaks.
Each piece of fish meat is covered with a slice of lemon and sprinkled with oil, after which the dish is wrapped in foil.
The fish delicacy is cooked for 20 minutes at a temperature of 200°C.

Bake in the sleeve

If you happen to have some salmon in the refrigerator, which turns out too greasy in a frying pan and tasteless when steamed, then you should try the method of cooking red fish in a sleeve.

To prepare you will need a minimum food set:

fish fillet – 500 g;
lemon – ½ piece;
olive oil, salt and pepper.

The cooking method is as follows:

The fillet is washed.
After drying, the fish is salted, peppered, sprinkled with lemon juice and packed in a baking bag.
A simple dish is baked for 20 minutes at 200°C.

Fish stuffed with cheese and mushrooms

An excellent option for a stuffed hot appetizer for a festive table, for which you need:

salmon – 1.3 kg;
champignons – 300 g;
cheese – 150 g;
butter – 150 g;
onions – 2 pcs.;
garlic – 1 head;
lemon – 1 pc.;
instant gelatin – 15 g;
salt, pepper, herbs and lettuce.

To taste a delicious and juicy snack with a wonderful aroma:

The fish is gutted, scaled and decapitated.
The fins and tail of the carcass are cut off.
Using a sharp knife, the rib bones are separated from the spine and removed using tweezers.
The spine is cut out last to create a boneless carcass.
The resulting fillet is salted, peppered, sprinkled with lemon juice, crushed with garlic passed through a press and set aside.
After 20 minutes, gelatin is distributed throughout the carcass.
Chopped onions are sauteed until soft, after which mushroom slices are added to it and fried until tender.
The filling is prepared from fried onions, mushrooms, as well as grated cheese and chopped herbs.
Frozen butter is rubbed onto the fillet, after which the filling is laid out in an even layer.
The carcass is held together in the shape of a whole fish using toothpicks and placed on a baking sheet lined with foil.
The fish appetizer is baked for 40 minutes at a temperature of 200°C.
Before serving, the dish is slightly cooled, placed on lettuce leaves, and the toothpicks are removed.

Thus, baked red fish is an excellent dish, when cooked in the oven it is possible to preserve all the beneficial properties and give the dish a unique taste.

One of the most common cooking methods is baking. It allows you to preserve all the beneficial properties of the product, revealing its unique taste. From this article you will learn how to bake red cabbage, there are a great variety of preparations. Here are a few of them.

Fish baked with sour cream

Ingredients: a bunch of dill, mayonnaise and sour cream, ground pepper, cheese and salt. You will also need any red fish fillet.

Rinse in water and chop fresh herbs. In a separate bowl, mix dill, mayonnaise and sour cream, add a little pepper and salt. You have a baking sauce. Cut the fillet into portions and dip in the sour cream and mayonnaise mixture. Transfer the fish to a baking sheet and place in the oven for thirty minutes. After the allotted time has passed, take out the food, sprinkle with grated cheese and put back for ten minutes. Now you know how simple and easy it is to bake red fish in the oven. Bon appetit.

Red fish baked with mushrooms and cheese

Necessary ingredients: one and a half kilograms of red fish carcass (pink salmon), 200 grams of champignons, two onions, 200 grams of cheese, vegetable oil, one lemon, herbs (dill), mayonnaise, ground pepper, salt.

How to bake red with mushrooms and cheese? Everything is very simple. Wash the carcass, remove scales, remove the tail, head and fins. Cut open the belly and remove the entrails. Rinse the pink salmon again. After this, cut it lengthwise along the ridge into two halves. Remove all seeds from each part. You should get two large pieces of fillet. Set them aside and read on to learn how to bake red fish, clean and cut into medium-sized pieces. Chop the onion. Pour vegetable oil into a frying pan and fry the onion along with the mushrooms until almost completely cooked. Grate the cheese. Cut the lemon into thin slices and squeeze the juice out of several slices. Mix cheese with mushrooms. Brush the fillet with lemon juice, add salt and pepper. Transfer the pink salmon to a heatproof dish. Place mushroom filling on top and sprinkle with chopped dill. maybe with mayonnaise. Pour it generously over the fillets and cover the pan with foil. It takes about forty minutes to prepare the food. You can decorate the dish with sprigs of green dill and lemon slices. Bon appetit.

Pink salmon baked with potatoes

Ingredients: red fish, two onions, two tomatoes, 200 grams of sour cream, 200 grams of cheese, seasoning, herbs, two medium potatoes, vegetable oil, salt.

How to cook red fish in the oven with potatoes? Grease a heatproof dish with oil. Cut pink salmon fillet into pieces. Grate the cheese. Peel the potatoes and cut into slices. Cut the onion into rings. Place a layer of potatoes on the bottom of the mold, and then pink salmon, seasoned with spices. At the very end - the onion. Top the dish with cheese and prepare the sauce. To do this, mix sour cream and finely chopped dill. Pour the sauce over the pink salmon and vegetables and place in the oven for forty minutes. It is advisable to cover the form with foil and remove it after half an hour. Bon appetit.

Friends, I bring to your attention an amazing, delicious and luxurious recipe for a dish that is baked with vegetables in the oven. The dish is prepared in no time, has an excellent taste, looks appetizing and is also very healthy. What else do you need to cook something delicious?

Vegetables for the dish can be taken not only assorted frozen, but absolutely any. They go very well with red fish: green peas, bell peppers, cauliflower, broccoli, carrots, potatoes, etc.

For this recipe, you can use any type of seafood: salmon, trout, salmon, pink salmon, chum salmon, etc.

Look, baked with vegetables in the oven.

Ingredients (for 2-3 servings)

Red fish (fillets or stacks) – 500 g

Frozen vegetable mixture - 300 g

Lemon - 1 pc.

Garlic - 2-3 cloves

Olive or vegetable oil - 40 ml

Salt and pepper - to taste

How to cook red fish baked with vegetables in the oven

1. Wash the red fish, dry it with a paper towel to remove excess moisture and cut it into medium pieces if you have fillets. If you have steaks, then use them whole.

2. Salt and pepper the fish and transfer it to a marinating container, pour juice from freshly squeezed lemon on top. Let the red fish marinate for 10-15 minutes in the refrigerator, and during this time prepare the vegetables.

3. If you have fresh vegetables, then you need to wash them, peel them and chop them at your discretion. I used a ready-made bag of frozen vegetables: cauliflower, broccoli and carrots.

4. The fish has already been soaked in lemon juice, place it on a sheet of foil. I had steaks, each steak needs to be placed in a piece of aluminum foil so that there are still edges left in order to seal them. Squeeze a clove of garlic through a press on top of the fish pieces. Then add the vegetables. My frozen vegetables were small in size and did not have to be chopped. Season the vegetables with pepper and salt to taste. Then we pinch the edges of the foil so that we get a small pocket, into which we pour 1-2 tablespoons of olive oil.

5. We also cover a baking sheet or baking dish with foil and place bags of fish and vegetables on it. Now we will connect all the edges tightly so that the products are not visible and there are no gaps left. Then, when baked, the fish will be well saturated with vegetable juices and the aromas of spices. The vegetables will become soft, and the fish meat will have a very delicate taste.

6. Place in an oven preheated to 180 degrees for 20 minutes. After this time, remove the baking sheet from the oven and carefully open each pocket with a knife to allow steam to escape.

7. Transfer the baked red fish to a plate along with vegetables, bon appetit!

Video recipe for steamed hake

Friends, if you liked the recipe, then vote for it by clicking the social network buttons. And also don’t forget to subscribe for new goodies. I look forward to your feedback, it is very important for me to know your opinion, this will make the blog more interesting and useful. I will be glad to see you among the participants of the Tasty Cuisine group on VKontakte.
Sincerely, Lyubov Fedorova.

Try cooking with other dishes:

Red fish in the oven has become not uncommon on the home menu. One cannot do without sea fish dishes even on holidays.

Salmon fish are salted, baked, boiled, smoked, dried, etc. Sandwiches are prepared from lightly salted red fish or simply served as a cold appetizer; smoked fish is added to salads.

My favorite recipe is red fish in the oven with potatoes. I bake delicious meat with mayonnaise (sour cream) along with vegetables and grated cheese. With this method of stewing, tender fish does not lose its beneficial properties and retains the juiciness and aroma of the hot dish.

Red fish in the oven

To cook salmon fish and potatoes in the oven, we will need:

red fish - 5 steaks;
homemade mayonnaise – 1 tbsp. l;
tomato adjika – 1 tbsp. l.;
potato tubers – 5 pcs.;
fresh carrots – 3 pcs.;
hard cheese – 200 g;
sunflower oil – 1 tbsp. l.;
onion, greens.

Red fish in the oven recipe:

We peel vegetables - potatoes, onions, carrots. Fill the tubers with water for 30 minutes. Red fish steaks, sprinkled with a little salt, are also allowed to soak for a while. Cut the onions into half rings, grate the carrots using a grater. Drain the water, take out the potatoes, cut them into large pieces.
Mix fresh vegetables, add salt, add adjika, a spoonful of vegetable oil, the same amount of mayonnaise, half of the grated cheese, and spices for the fish.
Take a roasting pan for the oven, pour in a little salted water (100 ml) and lay out the pieces of salmon. Place the vegetable mixture on top and cover with a sheet of foil. Bake the red fish in a preheated oven for at least an hour at low temperature. About 15 minutes before the fish dish is completely ready, remove the foil, sprinkle with cheese crumbs, and before serving with chopped herbs.
Red fish in the oven according to a homemade recipe turns out tasty and healthy.

Recipe for red fish baked in foil

You will need:

one red fish (weighing one to one and a half kilograms),
lemon
spices
vegetables for garnish at your discretion

Preparation:

First clean the fish, gut it and cut it into steaks.
To bake the fillet in the oven, the carcass is cut at an angle of 45 degrees.
Prepare foil envelopes: two rectangles of the same size.
Place a little salt on the bottom of the foil, put the fish on top, then a slice of lemon and salt again.
Seal the foil envelope tightly so that no air gets inside, but also so that there is some free space.
Place in an oven preheated to 180 degrees for 20 minutes. Red fish cooks very quickly, and according to this recipe it turns out tender, juicy with a natural light taste.

You can cook fish in foil along with any other products. Just put the vegetables in the same envelope, add a little olive oil or mayonnaise and bake everything together. If these are vegetables like potatoes, and they require long-term heat treatment, it is better to bring them to half-cooking in advance.

The third recipe is how to cook whole fish in foil. This dish looks very impressive and unusual on the table, it gives off a particularly tasty smell, and it is almost impossible to dry it out, which is beneficial for inexperienced cooks.

This is how you can cook red fish in the oven if you can find one that is not too large. This dish will not take you much time, but it will turn out to be a complete dinner, which you can use as an everyday dish or as an unusual main course for the holiday table.

Fish baked in cream

This fish is prepared very simply and quickly, and has the most delicate taste. The only drawback is that there are a lot of calories in this dish due to the cream.

Ingredients:

any red fish – 1.5 kg.
carrots – 3 pcs.
spices and Provençal herbs
vegetable oil
salt, pepper to taste

for the sauce:

cream 20% - 200 ml.
parsley or dill to taste

Preparation:

Cut the fish into portions. Season with salt and pepper and place in a baking dish.
For a side dish along with fish, it is very tasty to bake carrots, cut into slices, although you can come up with any other side dish to suit your taste.
Pour cream over the fish and bake at 180°C for about 30 minutes.
A similar recipe for fish baked in cream, but more festive. It’s also easy to prepare, and looks elegant on the holiday table.

Salmon in cream sauce with red caviar

Ingredients:

any red fish – 1 kg.
vegetable oil
Provençal herbs or fish seasoning
salt, pepper to taste
for the sauce:
cream 20% - 200 ml.
turmeric or curry powder - 2 tsp.
parsley or dill

Preparation:

As in the first recipe, cut the fish into portions, salt, pepper and sprinkle with seasonings.
Prepare the creamy sauce. In a separate bowl, mix the cream and turmeric, stir well until smooth. Turmeric gives the sauce a beautiful golden color.
Place the fish on a baking sheet and pour the resulting sauce over it. Add a little red caviar.
Bake in the oven at 200°C for 20 - 25 minutes. Sprinkle with fresh chopped dill or parsley.

Red fish baked with mozzarella cheese and vegetables

A quick recipe for a family or company with minimal time investment.

Ingredients:

mozzarella cheese (small balls) – 100 gr.
Cherry tomatoes – 100 gr.

Preparation:

Wash the fish carcass, clean it, salt and pepper.
Place slices of mozzarella cheese and small tomatoes in the belly. Sprinkle the fish a little with olive or sunflower oil.
You can bake any vegetables along with the fish as a side dish. Place the vegetables next to each other on a baking sheet and sprinkle with a little oil.
Bake on the grill for about 30 minutes.
For lovers of healthy eating, the following recipe.

Grilled red fish with nuts

This fish looks very appetizing, you can serve it on a festive table.

Ingredients:

any red fish whole – 1 pc.
onions – 2 pcs.
tomato – 2-3 pcs.
nuts – 100 gr.
chili pepper – ½ pod
lemon – 1 pc.
rosemary, cardamom, black pepper, salt to taste

Preparation:

We take a whole fish carcass and cut off the fins.
Carefully remove the spinal bone and small bones. We straighten the fish into fillets. Sprinkle with seasonings and pour lemon juice.
Cut the onion into rings, tomatoes and chili peppers into slices. Place vegetables on the fillet and place a couple of rosemary sprigs on top.
Of the nuts, there were hazelnuts, so I put them on top of the vegetables. I think you can try this fish with other nuts.
Now spray the fish a little with olive or sunflower oil and put it in the oven on the “grill” mode. Bake for 30 minutes until classic crust.

Salmon baked with cheese

Ingredients:

salmon - 1 kg.
cheese – 150 gr.
onions – 1 pc.
mozzarella cheese – 100 gr.
garlic – 2-3 cloves
mayonnaise – 100 gr.
lemon – ½ pc.
Dijon mustard – 2 tbsp. l.

Preparation:

We cut the fish, remove the bones, place the salmon fillet on a baking sheet covered with parchment or foil. Salt and pepper the fish and sprinkle with seasonings.
Cut the onions into rings or half rings and place them on the fish. Mix mayonnaise, mustard, lemon juice and garlic passed through a press in a separate bowl. Lubricate the fish with onions with this sauce. Sprinkle with grated cheese.
Preheat the oven until 200°C and bake for 15 minutes. Then switch the oven to grill and bake for another 3-4 minutes until a beautiful golden crust.
So, as you can see, dishes from any red fish are prepared simply and quickly, and look festive. That is why they are a frequent guest on our menu.

Bon appetit!

Pink salmon in cream

Ingredients:

Fish steaks or huge fish (eg pink salmon)
Heavy cream (20%) or mayonnaise
Spices, salt
Butter or vegetable oil - for greasing the pan

Preparation:

Grease the baking sheet with oil. Salt and season the pieces of fish with spices, place them on a baking sheet or a flat heat-resistant dish.
Fill everything with cream. If you don’t have any cream on hand, rub any piece with mayonnaise.
Place onion sliced into rings on top.
Bake the fish in the oven at 200 degrees until golden brown.
So, the red fish baked in the oven in a creamy sauce is ready, we get a very appetizing and tasty pink salmon.

Trout with potatoes baked in sour cream sauce - red fish in foil

Ingredients:

1 kg trout
1 kg potatoes
1 onion
2 tbsp. l. olive oil
250 g sour cream
1-2 eggs
2 cloves garlic
350 g cheese
Seasonings: dill, salt, dark ground pepper

Preparation:

Cut the potatoes into narrow slices. Mix the potatoes with oil, pepper, and salt.
Grease a baking sheet with oil and place potatoes.
Place the potatoes in the oven to bake for 20 minutes. (until half-ready), at a temperature of 180 degrees.
Prepare the trout - remove scales, cut into pieces 2 cm thick, add salt and pepper.
Mix the semi-finished potatoes, place onion and trout cut into half rings on top.
Prepare the sauce: beat the eggs with sour cream and add garlic (finely chopped). Pour the sauce over everything and place in the oven, covering the baking sheet with foil. We set the temperature to 200 degrees.
After 30 min. remove the foil, sprinkle with finely grated cheese, and bake for another 20 minutes. After that, sprinkle with dill.
Cooked red fish in foil turns out juicy and tasty. Read more:

Salmon baked with potatoes, eggplant and tomatoes

Ingredients:

0.5 kg potatoes
eggplant – 1 pc.
tomato – 4 pcs.
anchovies – 4 pcs.
olive oil – 2 tbsp.
capers – 1 tbsp. l.
red fish – salmon – 600 gr.
low-fat mayonnaise – 5 tbsp.
a good half lemon (zest and juice)

Preparation:

Cut the potatoes into slices - rings and boil until half cooked. Cut eggplant and tomatoes into slices.
Prepare a sauce mixture: finely chopped anchovies, olive oil, capers, pepper.
Place potatoes, eggplant, and tomatoes in layers on a greased baking sheet and pour in the sauce mixture. Cover with foil and bake for 20 minutes.
After this, place the salmon pieces on the vegetables.
Cover with foil - the red fish in the foil is baked for another 10 minutes. So quickly and simply prepared red fish in the foil comes out juicy and tasty.
I hope you enjoyed the recipes and will try making fish dishes for special occasions or family dinners.