We always want to cook something tasty, beautiful, and unusual for the holiday table. And of course, a cold appetizer on the table plays an important role, because most guests prefer it. Agree, it’s very nice to have a glass of a small canape or a small sandwich. Today Ekaterina invites us to make pancakes with red fish for the holiday table. This snack will 100% become one of the most delicious and worthy.

It’s just a pleasure to prepare such pancakes, and it’s also a pleasure to eat them. Pancakes that melt in your mouth, and even with red fish. Prepare and see for yourself.

Required:

For pancakes:

  • Milk - 1 l.
  • Eggs - 1 pc.
  • Salt - 1 tsp.
  • Sugar - 2 tbsp.
  • Vegetable oil - 6 tbsp.
  • Flour until the desired pancake batter consistency is obtained. 10-15 tbsp is enough for me. For thicker pancakes you need up to 20 tbsp. flour.

For filling:

  • Trout - 200 gr.
  • Butter - 100-150 g
  • Greens - optional.

How to make delicious snack pancakes with red fish:

First we need to make the pancake dough. To do this, we add egg, salt and sugar to warm milk. Beat a little with a whisk. And we begin to introduce sifted flour in small portions until the required dough consistency is obtained.

Heat a frying pan and heat vegetable oil in it. When the oil is hot, pour it into the pancake dough and stir thoroughly with a whisk. We bake thin pancakes.

From the specified amount of dough, you get about 40 pancakes, 18 cm in diameter. We begin stuffing the finished pancakes with fish filling. To do this, lay out the pancake on the work surface.

Place the chopped trout fillet on the edge (make sure there are no bones!) Add a little butter next to it. And we roll the pancake into a roll, trying to do it tightly.

Now we just need to cut the finished rolls into segments. Ekaterina suggests cutting the pancake roll obliquely, that is, at an angle. To make it beautiful. And place the chopped stuffed pancakes on a serving plate.

We simply decorate the top of the pancakes with red fish with finely chopped fresh herbs. You can (optional) insert a beautiful skewer into each pancake to make it easier to take the pancake. This is such a beautiful pancake appetizer Came out from Ekaterina.

Svetlana, sister Ekaterina and my family wish you all a bon appetit website!

— You will find a step-by-step recipe with photos

Cottage cheese or liver, pancakes with red fish, pancakes with fruit fillings - this list of dishes alone makes your mouth water. There is probably no person in the world who does not like pancakes. There are a huge variety of their types, but one thing remains the same: this dish can be served on any table - both festive and everyday - success and well-fed guests are guaranteed!

Pancakes stuffed with salmon and cucumber

This dish is perfect as a spectacular, tasty appetizer for a holiday table. The base pancakes can be prepared according to any proven recipe, using the proposed filling, but experienced chefs advise preparing dough with sour cream for this type of pancakes. These pancakes turn out rosy, lacy and very tasty.

Ingredients:

  • 160 milliliters of milk;
  • 3 chicken eggs;
  • 150 grams (¾ cup) flour;
  • 180 grams of sour cream (15% fat);
  • 1 teaspoon of sugar (preferably powder);
  • 1 tablespoon butter (pre-melted);
  • A pinch of salt.
  • 300 grams of lightly salted salmon;
  • 2 medium cucumbers;
  • 1 bunch of green leeks;
  • 100 grams of low-fat sour cream;
  • Salt.

In the process of preparing pancakes there are many subtleties on which the entire success of the business depends. For example: all ingredients should be at room temperature. This will allow them to quickly begin to interact with each other. In addition, the gluten in flour, which affects the consistency of the dough, begins to react only to heated or warm liquids.

Cooking process:

  1. Let's start by preparing the pancake dough. To do this, you must first separate the whites from the yolks, and place the latter in a deep container in which the dough will be kneaded.
  2. Add sour cream, salt and sugar to the yolks. Grind the egg mass with a fork or mixer, gradually adding milk and melted butter.
  3. All that remains is to add the sifted flour and finally knead the dough.
  4. Beat the whites with sugar and salt until stiff foam and gently fold into the dough, slowly stirring everything with a wooden spatula.
  5. Let's start baking pancakes. Pour a small amount of batter into a well-heated frying pan and fry the pancake on all sides. We do this with the entire volume of dough. You should get about 20-25 pancakes.
  6. Let's prepare the filling. To do this, remove the skin from the fish fillet and cut it into thin strips with a sharp knife.
  7. Peel the cucumbers, remove the middle and seeds, and dip with a paper towel to remove the liquid. Cut the cucumber into thin slices.
  8. Before stuffing pancakes with cucumber, be sure to let the cucumber juice drain, otherwise the pancake will get soggy and fall apart.
  9. Chop the leek very finely with a knife.
  10. Pour sour cream into a small bowl, add onion and stir. There is no need to salt the filling, as the fish is already salted enough.
  11. Let's start stuffing the pancakes. In the middle of each we place 203 slices of salmon, the same amount of cucumber and season everything with sour cream sauce.
  12. Wrap the pancake in any shape (preferably into a roll) and place it on a plate.

With feta and pink salmon

An excellent recipe for office meals. These pancakes go perfectly with other cold appetizers and go well with white and red wines. In addition, these pancakes are prepared with a budget version of red fish - pink salmon, which is available to any cook.

Ingredients:

  • 20 ready-made savory pancakes;
  • 1 pack of feta cheese;
  • 1 bunch (50 grams) green leeks;
  • 500 grams of smoked pink salmon.

Preparation:

  1. We prepare pancakes according to our favorite proven recipe. You will need about 20 pancakes.
  2. We release the cheese from the packaging and drain the brine.
  3. Finely chop the leeks with a knife, leaving 10-12 onion stalks for decoration.
  4. Mash the cheese with a fork until it becomes a paste. Add onion and stir.
  5. We separate the fish from the skin and bones. We cut the finished fillet as follows: cut thin slices with a sharp knife in the direction from the ridge to the abdomen.
  6. Grease the edge of the pancake with cheese paste, and place a slice of pink salmon on top.
  7. Roll the pancake into a roll or tube. Place the pancakes in the refrigerator to cool slightly.

To make a green onion garnish, you need to soak it in cold water for a few minutes. After this, it will become elastic and easy to tie. Before serving, tie each pancake with a bow arrow, tie a bow and place on a plate.

Trout and basil rolls

This type of pancake is prepared in a special way, since its highlight is the special preliminary preparation of the fish. And trout and basil create a unique combination of flavors! Pancakes can be prepared according to any proven recipe, or you can use the recipe for openwork pancakes with sour cream.

Ingredients:

  • 20 savory pancakes;
  • 400 grams of fresh trout;
  • Lemon;
  • 50 grams of basil.

Preparation:

  1. Before preparing the filling, you should marinate the trout. To do this, squeeze the juice from the lemon. To get the juice out of the lemon better, you need to hold the unpeeled citrus under hot water for a while, and then roll it forcefully on the table.
  2. We clean the trout from the skin and remove the bones. Cut the fish into thin slices.
  3. Pour lemon juice over the trout and let marinate for about 20-30 minutes.
  4. Wash the basil and place on a paper towel. Be sure to let the water drain.
  5. Cut the basil into thin strips.
  6. Place trout slices on the pancake and basil on top.
  7. We roll it up in any shape: you can use it as an envelope or a roll.

Serve with sour cream or slice very thinly and put on a skewer - the appetizer is ready.

With salmon and melted cheese

A universal dish that goes well with any feast. In addition, children love such rolls - you just have to serve them beautifully and interestingly.

For pancakes:

  • 400 milliliters of milk;
  • 200 grams of flour;
  • 4 eggs;
  • 25 grams of salt;
  • 20-30 grams of butter;
  • 100 grams of water.

For filling:

  • 300 grams of salmon (lightly salted);
  • 100 grams of processed cheese (“Yantar”, “Viola”);
  • 20 grams of fresh herbs.

Preparation:

  1. In a deep container, beat the eggs with salt (do not separate the eggs into whites and yolks).
  2. Melt the butter in the microwave or on the stove.
  3. In a saucepan, mix milk with water (the ingredients should be warm), add not too hot butter and the egg mixture.
  4. Constantly stirring everything with a whisk or mixer, add flour (it must be sifted first). It is necessary to bring the mixture to a homogeneous state, since the taste and consistency of the pancakes depends on this.
  5. Let the dough “rest” for 1 hour. Meanwhile, prepare the fish filling.
  6. Cut the salmon into thin slices.
  7. We bake pancakes in a dry frying pan - the dough already contains fat, so the pancakes will not stick to the surface.
  8. The pancakes are ready: you can fill them. Lubricate each with melted cheese, then lay out the salmon (2-3 slices will be enough).
  9. Roll the pancake into a roll and cut into 2-3 pieces.

Each, if desired, can be sprinkled thickly with finely chopped herbs.

With curd cheese and caviar

One of the most luxurious options for making pancakes. These pancakes are sure to be a bright addition to your treats.

Ingredients:

  • 10 ready-made unleavened pancakes;
  • 2 tablespoons (70 grams) of any curd cheese;
  • 50 grams of butter;
  • 40 grams of caviar;
  • Greenery.

Preparation:

  1. Let's start cooking with the filling. To do this, mix softened butter and cottage cheese in a bowl until it reaches the consistency of sour cream.
  2. If desired, and to add a special aroma, you can add very finely chopped dill to this mass.
  3. Generously grease each pancake with creamy cheese mixture over the entire area.
  4. Roll the pancake into a tube and cut into 3-4 centimeter pieces.
  5. Place the “stumps” on a dish, carefully decorating each with a small portion of caviar.

We decorate this spectacular dish with herbs, lemon slices and caviar. Serve to the table.

Simple pancakes with salmon (video)

Pancakes with red fish can hardly be called an economical dish, but how delicious and beautiful they look on the holiday table! By spending a little time and effort, you will prepare dishes that your guests will certainly appreciate and all family members will love.

Pancakes stuffed with red fish are a real delicacy. For convenience, it is recommended to cut them into small rolls.

This snack is not only tasty, but also very healthy, since fish contains essential microelements and vitamins. For cooking, it is recommended to use lightly salted pink salmon, salmon or salmon.

In European countries, this dish is called “Russian”. Stuffed pancakes have been cooked in Rus' since ancient times. During this time, a huge variety of recipes appeared. In this article we will look at one of the options.

Recipe for pancakes filled with red fish and cream cheese

Maslenitsa is just around the corner, so every housewife should know how to cook pancakes. We will use one of the simplest recipes. The whole process takes just a few minutes.

Ingredients:

  • 3 chicken eggs.
  • 1/3 tsp table salt.
  • 3 tbsp granulated sugar.
  • 0.5 liters of milk.
  • 2 tbsp unscented sunflower oil.
  • 300 g of first-grade flour.

Step-by-step preparation

Prepare a deep container, break eggs into it, add sugar and salt. Just don’t overdo it with granulated sugar, otherwise the pancakes may burn and stick to the pan. Mix the ingredients with a kitchen whisk.


At the next stage, pour milk into the egg mixture, which should first be heated.


Don't forget to add vegetable oil.


While constantly stirring the mixture, add wheat flour in small portions. Mix the mixture thoroughly until smooth.


Heat a frying pan on the stove, then grease the bottom with a piece of vegetable oil. It is recommended to use a frying pan with low sides to make it easier to flip and remove pancakes.


Gently spread the dough over the entire surface.


Fry the pancakes on both sides. Approximately every 3-4 pancakes, grease the bottom of the pan with butter.


The baked goods are ready, now you can start preparing the filling.


We will need cream cheese, parsley and smoked salmon. Grease one side of the pancake generously with cheese.



Place the second pancake overlapping and also spread cream cheese on it.


Cut the red fish into thin pieces and place on greased baking sheets.


Sprinkle fresh parsley on top.


Now roll it tightly into a roll.



Now all that remains is to cut the roll into small pieces.


A delicious snack is ready. Treat your loved ones and relatives. Bon appetit!

The final days of Maslenitsa, when a variety of pancakes and pancakes have already been tried, requires sophistication and sophistication or “haute couture” taste, and this is nothing more than pancakes with fish and the most symbolic and beloved by gourmets, pancakes with caviar. Recipes for pancakes with fish filling will be useful not only during Maslenitsa, but also for your cookbook, because such a delicacy is suitable for family feasts, but also for entertaining guests.

Pancakes with red caviar.


Oh yeah! Pancakes with red caviar are a definite edible symbol for foreign tourists. From time to time we should treat ourselves to this delicacy.

Ingredients:

3 chicken eggs,

4 tbsp vegetable oil,

50 gr. sugar and a pinch of salt,

500 ml ½ milk + ½ water,

1.5 cups wheat flour,

jar of red caviar,

50 grams of butter.

Beat eggs with salt and sugar. Add 500 ml of liquid consisting of half milk and half water. Then gradually pour 1.5 cups of flour through a sieve, making sure there are no lumps. Lastly, add vegetable oil and knead until smooth.

Bake thin pancakes in a well-heated frying pan.

Red caviar is a filling that does not require any mixing. To give a softer taste, caviar should be combined with butter.

The dish will look decent if you roll the pancakes into triangles and put a portion of red caviar next to them.

Thin pancakes can also be greased with butter and rolled into a tight roll; each of the rolled pancakes can be cut diagonally. Place red caviar in portions nearby.

In addition, portioned pancakes will be even more delicious if the tight rolls are rolled up and cut into portions - stumps 3 - 4 cm high. Secure the edge with a toothpick. Place a piece of butter and a portion of caviar on top.

Pancakes with red fish.


For pancakes with red fish, choose lightly salted salmon, trout or pink salmon. This is delicious!

Ingredients:

2 chicken eggs,

150 grams of flour,

50 gr. sugar and a pinch of salt,

2 glasses of milk 1.5%,

50 g butter,

400 g red fish,

150 g soft Philadelphia cream cheese,

parsley and dill for decoration.

Mix ingredients for pancakes. Knead the dough thoroughly, smoothing out all the lumps. We bake thin pancakes, frying them on both sides. We cut the red fish, it is better to do this in the form of petals so that they stick well as a filling. We can cut the soft cheese into small portions or spread it directly onto the pancake.

If we cut the cheese into thin rectangles, then place them in a strip in the center of the pancake, and place the fish on top. Roll the pancake into a roll without squeezing it so that the cheese stays in place, and cut crosswise into portions. Look, what do these portions of red fish resemble? That's right, Philadelphia sushi roll.

If we spread cheese, we do it over the surface of the pancake, excluding the edges. We place the fish along the center line, you can chop the greens there too. Roll the pancake into a fairly tight roll and divide it into portions, cutting at an angle of 45°.

If there is no soft cheese in the refrigerator, then grease the hot pancake with butter, add portions of fish and roll it into a roll. Cut into portions.

Pancakes with herring.

If you think that pancakes with herring are not as delicious as other types of pancakes with fish filling, then you will be mistaken. The herring filling has a very piquant taste and, perhaps, pancakes with herring are on the table less often than pancakes with red fish.

Ingredients:

1 - 2 raw chicken eggs,

800 ml milk,

4 tbsp sunflower oil,

10 spoons of wheat flour,

¼ tbsp. spoons of salt + ¼ tablespoon of slaked soda,

1 lightly salted herring,

3 slices of white bread (as for sandwiches),

2 hard-boiled eggs,

1 medium pickled cucumber

1 onion,

5 tbsp. spoons of mayonnaise,

long feathers of green onions.

Prepare the herring filling. Peel the herring from skins, entrails and seeds, cut into small cubes. Chop the onion into smaller pieces and scald with boiling water. Cut the white bread into cubes and chop the boiled eggs. Finely chop or grate the pickled cucumber. Mix everything in a deep bowl and season with mayonnaise. Add greens to taste.

Mix the ingredients for pancakes and get a lump-free batter. Fry the pancakes on both sides.

We pack the herring filling into the pancake. Again, there are several options.

Roll the pancakes into rolls and cut diagonally into two halves.

Roll the pancake into a pound and add more filling. To ensure that the thin dough can withstand the load, wrap it in parchment paper. This pancake looks like it came from an expensive restaurant menu.

If the filling turns out to be quite mobile, this depends to some extent on the herring and the moisture content of the cucumber, then put the filling in the center of the pancake and collect it in a bag. We tie the bag with an onion feather. So expensive and rich!

Bon appetit, and not only on Maslenitsa!

Stuffed pancakes with an interesting, spicy and incredibly tasty filling: pancakes with cheese and salted red fish, recipe from Svetlana Burova. Using this recipe, you can bake pancakes and stuff them for breakfast or a snack with any salted fish, not just red; the most tender pancakes will be with salmon or trout and soft cheese.

Pancakes with red fish, soft cheese and herbs

Stuffing pancakes You can bake whatever you like, I offer you a recipe for pancakes using fast-acting yeast.
You will need

Ingredients:

  • Flour – 500 gr.
  • Eggs – 1 pc.
  • Milk – 0.5 l.
  • Sugar – 1 tsp.
  • Vegetable oil – 50 gr.
  • Salt – 10 gr.
  • Yeast - 7 gr.

To fill the pancakes you will need:

  • Lightly salted red fish (trout or salmon) – 1 pack. (300 gr.)
  • Soft cream cheese (in tubs) – 1 pack. (200 gr.)
  • Greens (dill) – 1 bunch.

Cooking process:

First, prepare the dough for yeast pancakes:

Pour yeast into warm milk, then all other ingredients. Mix everything so that there are no lumps of flour.

Let the pancake yeast dough sit a little so that the yeast swells.

Bake pancakes in a preheated frying pan.

This is the stack I got. We ate some of the pancakes, and some were filled with soft cheese and salted fish.

Let's prepare the red fish and cheese filling for stuffed pancakes:

Red salted or smoked fish (trout, salmon, coho salmon, pink salmon) must be cut off from the skin (if any), remove the bones from the fillet and cut into long strips.

Finely chop the greens.

We stuff and wrap the pancakes in rolls, greasing the edge of the pancake with soft cheese, placing pieces of red fish on top and sprinkling with dill.

Carefully wrap the pancake with salmon in a roll (you can wrap the pancake in any way at your discretion) and place it in tubes on a plate.

This is how we cook all the pancakes.

At your discretion, you can add peeled cucumber, cut into long strips, to the filling for stuffed pancakes with cheese according to this recipe (just like in real rolls).

Enjoy your meal!!!