Calories: Not specified
Cooking time: Not indicated


It seems to me that everyone knows such wonderful pastries as. After all, this is such a simple dessert that I learned to cook it when I was still at school. Well, what, exactly, could be so difficult about technology? We usually put the prepared apples in a mold, fill them with biscuit dough and bake them in the oven for the prescribed time. I don’t even know of a case where such baked goods have never turned out tasty and aromatic. Therefore, for me, charlotte has always been a win-win option for a quick and tasty dessert. Often, while talking with my friends, while the tea was brewing, the table was being set, my baked goods were already filling the entire apartment with aromas.
But recently I changed the recipe (thanks to my friend for the good advice) and began preparing a delicacy from a mixture of wheat and oatmeal. Oatmeal charlotte with apples, the recipe with photos of the preparation of which I offer, turns out simply amazing, with a rich and aromatic taste. Charlotte has also become a more dietary dessert, since oatmeal is a very healthy product, and many nutritionists recommend using it as often as possible when preparing their dishes.
For baking, we need to take good apples of sweet and sour varieties with juicy pulp. If desired, you can sprinkle them with cinnamon and crushed nuts for flavor. You can add vanilla or lemon zest to the dough, as well as sweet, seedless raisins.
Charlotte can be baked in any shape, but traditionally I take a metal springform pan with a diameter of 23 cm. Of course, it must be prepared in advance, otherwise the dough will stick to the walls during baking, and then it will be difficult to remove the baked goods without damaging its integrity.



- chicken egg (table egg, large) – 4 pcs.,
- sugar (white) – 2/3 tbsp.,
- flour (wheat, all-purpose) – 60 g,
- flour (oatmeal) – 100 g,
- baking powder – 1.5 tsp,
- apple (sweet and sour) – 3-4 pcs.,
- cinnamon (ground) – 1 tsp,
- raisins (seedless, optional) – 100 g,
- powdered sugar (for sprinkling),
- butter (butter, for greasing the pan) – 15 g,
- breadcrumbs (semolina, for sprinkling the mold) – 2 tbsp.

Recipe with photos step by step:

Preparation:




First, prepare the mold: coat it thoroughly with oil (bottom and walls), then sprinkle with breadcrumbs or semolina.




Now peel the apples and cut out the seed pods. We cut the apples into thin, neat slices and place them on the bottom of the mold in several rows.
Sprinkle ground cinnamon on top of the apples.




Beat the eggs into the container, add sugar and use a mixer to beat the mixture into a nice fluffy mass. First, we work for several minutes at low speeds, then while whipping we increase the speed and finish the process at the highest speed.






Mix sifted wheat flour with oatmeal and add baking powder.




Then pour the dry mixture into the beaten egg mass, but carefully, in parts, stirring the mass with a spoon from bottom to top.




Then pour the resulting dough into the mold over the apples.




Place washed raisins on top (optional) and place the pie in an oven preheated to 180°C for about 30 -40 minutes.






This time is usually enough for the dough to bake well. We check the readiness of the charlotte with a wooden toothpick: after we remove it from the pie, it should remain dry.




Let the baked goods cool slightly, then remove them from the pan and sprinkle with powder.




and serve a delicious charlotte made from oatmeal with apples with freshly brewed aromatic

Oatmeal charlotte with apples in a slow cooker — tasty and aromatic made from oatmeal dough. It is incredibly simple and quick to prepare, and you only need a small amount of ingredients. We also all know that oatmeal is extremely beneficial for our body, so why not treat yourself and your family to such a healthy and tasty oatmeal pie.

Ingredients:

  • 1 cup instant oats (I use 5 grains).
  • 1 glass of kefir or yogurt.
  • 1 cup of sugar.
  • 1 cup flour.
  • 3 eggs.
  • 1 tbsp. spoon of baking powder (or 1 tsp of soda).
  • 2-3 apples.
  • vanillin or cinnamon.

How to cook oatmeal charlotte in a slow cooker:

In a deep bowl, combine kefir (yogurt) and oatmeal, I had “5 grains” of instant cooking. Then add sugar and vanillin. Mix everything again.

For cinnamon lovers, you can add a pinch of cinnamon. Typically, apple pies go well with spices such as cinnamon, vanilla, cloves, and nutmeg. But, as a rule, not everyone likes them.

Beat three eggs into this mixture. Mix. You can use a mixer and beat everything until smooth.

If you use baking soda instead of baking powder, you don’t need to extinguish it. Usually, soda is not quenched where kefir or any other fermented milk product is present in the dough.

Beat our dough until smooth.

Wash the apples, remove the core and cut into slices - if desired, they can be peeled.

Grease the multicooker bowl with any oil, pour in the dough, and distribute apple slices on top.

You can do it differently. Pour a little dough, place some apples on the dough, carefully distribute the rest of the dough on top and decorate the top with the remaining apples. Do as you please.

Oatmeal charlotte with apples was baked in a Panasonic multicooker , in the “baking” mode for 65 minutes.

We take out the charlotte using a basket - a double boiler, i.e. We insert our basket into the multicooker bowl and turn it over together with it - we take out the bowl, and the rosy and beautiful charlotte remains on our basket - the double boiler.

Let the charlotte cool slightly and decorate with powdered sugar if desired. Bon appetit!!!

We all love baking. However, it often contains a product that is not particularly beneficial for our health and waistline, such as flour. The exception to this rule is oatmeal pie. Recipes for this dish in most cases do not involve the use of flour. In addition, this dessert is very simple and quick to prepare. It has an original taste and compares favorably with other baked goods with its healthy properties. We bring to your attention several options for preparing this dessert.

The simplest recipe

This pie cooks very quickly. The result is simply magnificent! So this recipe can be a real lifesaver for you if guests are already on the way, but there is nothing sweet at home for tea.

Ingredients

So, to prepare baked goods we will need the following products: 2 cups of oatmeal, 100 grams of butter, half a cup of sugar, two eggs, a bag of vanilla and a pinch of salt. It is better to use coarse flakes. This will make your dessert tastier.

Instructions

It is recommended to turn on the oven immediately. To begin with, you should slightly dry the oatmeal in it. Don't hold them until they start to change color. Thanks to this drying, the flakes will acquire a slightly toasted taste, which will become the real highlight of the pie. If you wish, you can dry them not in the oven, but in a frying pan.

Now you can move on to other products. In a deep bowl, combine the eggs with softened butter. Add sugar, vanillin and salt. Whisk. Add dried rolled oats. Mix. Our dough is ready! Now all that remains is to put it in a mold and place it in an oven preheated to 180 degrees. Our pie will bake for about a quarter of an hour. The finished dessert will have a golden caramel crust. It will taste vaguely reminiscent of Be sure to try making this dessert. Surely it will appeal to all your household and will become a frequent guest on your table. Bon appetit!

Apple Pie with Oatmeal

This dessert, unlike the previous one, involves the use of flour. But, despite the fact that it is not so healthy, its taste deserves a very high rating.

Products

This recipe involves using ingredients such as 300 grams of flour, 8 tablespoons of oatmeal, 2 eggs, half a glass of milk, one and a half teaspoons of baking powder, four apples, 150 grams of butter (pre-softened), 5 tablespoons of sugar and cocoa. powder for sprinkling the finished dessert.

Cooking process

First, beat the softened butter with sugar. You can do this simply with a whisk. In a separate bowl, mix the dry ingredients - cereal, flour and baking powder. Pour the third part of the resulting mixture into a bowl with butter and sugar. Then add one egg there. Mix. After this, add the remaining mixture of flour and cereal, add the egg and milk. Mix the dough. Now you can start filling with apples. We wash the fruits, peel them and cut them into small cubes. Add apple pieces to the dough. Mix. Place the resulting mass in a baking dish and place in a preheated oven. Our pie will be ready in about 30-40 minutes. After this, the dessert should be removed from the oven. If desired, you can lightly sprinkle cocoa on top. Now all that remains is to cut the pie into portions and serve.

Oatmeal pie with cottage cheese and berries

We bring to your attention another amazing recipe! This dessert has a rich taste and is also suitable for those who watch their figure. If you want to make your baked goods more dietary, then take cottage cheese with less fat content.

So, to prepare the dessert we will need the following products: one and a half glasses of finely ground oatmeal, 100 grams of butter, a third of a glass of sugar and a teaspoon of baking powder. We will make dough from these ingredients. To prepare the filling, we will need 2 eggs, half a glass of sugar, 250 grams of cottage cheese, a teaspoon of vanilla extract and vegetable oil, as well as 600 grams of berries (you can use both fresh and frozen).

Let's move on to cooking. First, combine and mix all the ingredients for the dough. The easiest way to do this is in a food processor. The dough should begin to form a ball. We make a ball out of it, wrap it in cling film and put it in the refrigerator for a while.

Now let's move on to the filling. Beat eggs and sugar until foamy. Add cottage cheese. Beat the mixture until smooth. Add vanilla extract. Mix again. The filling ends up being quite liquid. Place the berries in a sieve to drain excess juice. Then mix them lightly.

So, our oatmeal pie is almost ready. All that remains is to form it and put it in the oven. Grease a baking pan and place two-thirds of the chilled dough ball into it. Carefully distribute it along the bottom. There is no need to form the sides. Lay out a layer of berries. Pour liquid filling on top. Grate a piece of the remaining dough. Sprinkle the resulting crumbs over the pie. Now we send our dessert to the preheated oven. It will bake for about 40 minutes at a temperature of 180 degrees. The finished culinary product should have a beautiful golden crust. Now all that remains is to take it out and cool. Bon appetit!

Charlotte is a favorite pie in many families, due to the ease of its production combined with an incredible taste and aroma. Unfortunately, not everyone can afford such a flour delicacy due to diets, especially for young girls who strictly watch their waistlines.

In such a situation, you can solve the calorie problem by replacing regular flour with oatmeal. The benefits of oatmeal are known to many; firstly, it contains large quantities of useful microelements, vitamins and minerals. Secondly, baked goods made from such flour are perfectly absorbed by the body and help normalize digestive processes.

Diet charlotte with oatmeal was created specifically for those who want to lose extra pounds, but at the same time cannot deny themselves delicacies for tea. Since egg yolks are responsible for most of the calorie content of the dish, their quantity can be reduced.

Making a pie according to this recipe will require the following set of products:

  • Oatmeal - a glass;
  • Eggs - 3 pcs;
  • Milk - a glass;
  • Apples - 4 pcs;
  • Sugar - 2 tablespoons.

The process of preparing charlotte does not take much time, it is as follows:

  1. Soak a glass of oatmeal in heated milk and leave for twenty minutes to swell and soften.
  2. Beat the egg, then add two whites and sugar to it, then beat everything together.
  3. Mix the flakes with the eggs until smooth.
  4. Peel the apples and then cut them into small pieces.
  5. It is advisable to grease the baking dish with butter and sprinkle it with semolina to prevent the cake from burning.
  6. Place apples on the bottom of the mold and pour the dough on top.
  7. The product is prepared in the oven at 180 degrees. The baking time should be about 40 minutes.

Oatmeal charlotte with apples

You will get an amazingly tasty and aromatic charlotte made from oatmeal if you follow this recipe. There is no shame in serving such a pie as a dessert to dear guests. Or you can simply please your loved ones on a weekday, because it is prepared quite quickly and easily.

The list of ingredients needed to make oatmeal charlotte is as follows:

  • apples - 4 pieces;
  • eggs - 4 pieces;
  • sugar - 2/3 cup;
  • wheat flour - 60 grams;
  • oat flour - 100 grams;
  • baking powder - 1.5 teaspoons. spoons;
  • powdered sugar.

Making this apple pie is famous for its simplicity, so any housewife can handle it. The manufacturing procedure is as follows:

  1. Beat the eggs until they form a strong fluffy foam, gradually adding sugar to them. This process is the most important, since the success of the finished product depends on it. If the eggs are not beaten enough, the dough will not rise well and will not bake.
  2. Mix the two types of flour, adding baking powder.
  3. Gently combine the beaten egg mass with the flour, being careful not to reduce the volume.
  4. The apples must be washed and peeled, and then cut into thin slices.
  5. It is recommended to grease the baking dish with butter and sprinkle with semolina. This is necessary so that the cake does not burn and can be easily separated.
  6. Place the apples on the bottom of the mold and fill with dough.
  7. The delicacy must be baked in the oven at a temperature of 200 degrees. Optimal cooking time is 30 minutes.
  8. The finished pie can be decorated by sprinkling powdered sugar on top.

Oatmeal charlotte without eggs

The products required for this baking are as follows:

  • apples - 4 pieces;
  • oat flour - 150 grams;
  • sugar - 150 grams;
  • vegetable oil - 80 ml;
  • salt - a pinch;
  • soda - teaspoon;
  • apple cider vinegar - 1 tablespoon.

To make such a low-calorie and healthy treat, you need to follow these steps:

  1. Combine flour with sugar, salt and soda, mix all ingredients.
  2. Add 70 ml of water and 80 ml of sunflower oil to apple cider vinegar.
  3. Mix dry and liquid preparations.
  4. Prepare the apples by peeling them and cutting them into small pieces.
  5. Mix the dough with apples.
  6. It is recommended to cover a baking dish with baking paper or grease it with oil, and place the prepared mixture into it.
  7. The pie should be baked in the oven at 180 degrees. Cooking time should be about 40 minutes.

You can decorate the top of the charlotte with your favorite berries before putting it in the oven. And in order to add flavor to the pie, it is recommended to add cinnamon to the dough.

To make charlotte, you can use either oatmeal or flakes, depending on the requirements of the recipe. As a result of a very small investment of time, you can get a real work of cooking that is not only beautiful, but also very useful.

Hello, my dear readers. On our agenda today is baking for slimness. Diet charlotte with apples , probably one of the most popular and favorite dishes for everyone who watches their figure. Today we will find out how to cook it correctly and what options exist.

Sweet weight loss

I talked in detail about how healthy these fruits are and how you can lose weight with them in my article. .

Charlotte is invariably in demand even among those who are on a diet and limit themselves to sweets, and indeed among everyone watching their figure.

It's very easy to prepare , the products required are the most common, the process requires a minimum of time and effort. In addition, these baked goods can easily be made low-calorie. The main thing is to know the simple rules.

Changing the terms changes the sum

So that the pie loses calories and becomes dietary, from it recipe Anything that increases its calorie content should be removed. Namely:

  • Replace sugar completely or at least partially with a sweetener (here also do not forget about the calorie content, in particular, fructose or sorbitol are quite high in calories. It is better to use a substitute based on stevia or cyclam). Or put honey. Although it is a high-calorie product, it is still incomparably healthier than sugar and sweeter, which means that when preparing it you can get by with a small amount of honey.
  • It is better not to use white wheat flour. This is a highly processed, high-calorie product with no nutrients. You can replace it with whole grain, oatmeal, buckwheat, rye or rice, or use oatmeal or other flakes.
  • Eggs are also not very desirable, but since it is difficult to bake a lush pie without them, they usually leave one whole egg, and the rest are whites, without the yolk. Or they just make do with proteins.
  • Kefir, like yogurt and sour cream (if they are in the recipe) are taken with a low percentage of fat content; butter or margarine is not added.

In the world of Charlotte

There are many different types of charlotte and they bake it like in oven , and in a slow cooker. Especially for you, I have collected the most popular recipes for this baking.

Light dessert

75 kcal per 100 g

Prepare:

  • 50 g oatmeal
  • 50 g oat flour
  • 3 eggs (one whole and 2 whites)
  • 1 cup low-fat kefir (you can make with sour cream)
  • honey - teaspoon
  • 2 apples
  • soda and cinnamon to taste

Mix cereal, flour, eggs, honey and kefir until smooth.

Cut the fruit into slices

Add soda and cinnamon to the dough, then apples, mix everything well.

Place everything in a mold, you can decorate the top with a few pieces of apples left in advance, and then put it in the oven for 40 minutes.

How to cook such a pie is also described in this video:

Traditional

Calorie content per 100 g – 91 kcal

Required

  • 1 cup whole wheat flour
  • 5 eggs (you can only take 2 whole eggs out of five, the rest are whites)
  • 5-7 medium sized apples
  • sweetener
  • cinnamon
  • half a teaspoon of soda

Cut the peeled fruit into thin slices.

Sift the flour and mix with soda, add yolks, honey (sakhzam), cinnamon.

Beat the whites and add them to the resulting mixture. Mix well.

Pour half of the dough into the mold, place a layer of fruit on top, then pour in the remaining mixture.

The pie is baked in a preheated oven for about 20-25 minutes.

With cottage cheese

per 100 g – 97 kcal

You will need exactly the same set of ingredients as in the above recipe, just add to it 300 g of soft low-fat cottage cheese.

The dough is prepared exactly the same as in the previous recipe.

Peel and thinly slice the apples.

Mix cottage cheese with cinnamon and honey.

Pour part of the dough into the mold (a little less than half), then lay out the fruit slices. Then apply a thin layer of dough again and spread the cottage cheese. Pour the remaining mixture on top.

The pie is baked for 40-45 minutes.

Fitness Charlotte

How do you like this option? With lavash.

per 100 g serving – 127 kcal

You need to take:

  • A piece of thin lavash
  • 300 g soft cottage cheese
  • 2 apples
  • 1 yolk
  • a teaspoon of honey
  • Nuts and cinnamon are suitable as decoration (sprinkling).

It's very easy to prepare.

Grate the fruit.

Add honey to the cottage cheese and mix thoroughly.

Place a layer of cottage cheese on the pita bread, and a layer of apples on top.

Sprinkle cinnamon on top.

Roll the lavash into a tube.

Beat the yolk and coat our charlotte in pita bread with it.

Place in a hot oven until fully cooked – 10-15 minutes.

The cooking process is described in more detail in this video:

Curd and apple

Another option with cottage cheese . As they say - more good and different recipes!

I can’t say anything about calorie content this time, but judging by the composition, you don’t have to worry too much about your figure.

Have to take

  • 500 g low-fat cottage cheese
  • a couple of apples
  • two eggs (leave one yolk and two whites)
  • 160 g low fat milk
  • 25 g flaxseed flour (or Fitparad porridge)
  • sweetener
  • soda
  • cinnamon

Peel the apples and cut them into small slices.

Mix the cottage cheese with the yolk and whites, gradually add milk (not all of it, leave about a third), stirring until a homogeneous mixture is obtained.

Now add soda and saxam to the mixture, again bringing our mixture to a homogeneous consistency.

Place in pan and decorate with apples.

Place in a preheated oven for half an hour.

Details can be gleaned from the video:

With oatmeal and kefir

This recipe is flourless , estimated at 100 kcal per 100 g

Needed for baking

  • 2 cups small oat flakes
  • a glass of kefir with zero fat content
  • 3 eggs (yolk + 3 whites)
  • 5 pieces of sweet apples
  • teaspoon of soda
  • sweetener

Peel and cut the fruit into slices.

Beat kefir and eggs, mix the mixture with cereal, soda and sugar. Let it sit for a bit so that the flakes swell.

Pour into the mold and place the apples on top.

Place the pie in a preheated oven for about 40 minutes until fully cooked.

In a slow cooker

per 100 g serving – 124 kcal

Everything is very simple here too, fast and easy.

First, prepare the ingredients

A glass of rye flour (or oatmeal)

  • 5 eggs (2 whole and 3 whites will be used)
  • 5 packets of fitparad sweetener (you can choose your own sweetener option)
  • 3 apples
  • one pack of baking powder

The eggs are beaten with sugar (or its alternative), then the whites are added and the beating process continues.

Now mix everything - add flour to the mixture (it’s better to sift it first and mix it with baking powder). If you use cereal instead, let it sit for 5-10 minutes after stirring.

While they are steeping, you can make the filling. Apples are cut into cubes or oblong slices, and the seeds are removed.

Sprinkle them with cinnamon and place them in a slow cooker. Pour the dough on top and set the “baking” mode. The baking process lasts about 60 minutes.

What to remember:

There are no difficulties, as you can see. And the basic rules are:

  • Minimum products, do not overload your dessert with ingredients.
  • Replace harmful ingredients with healthy ones, in particular, reduce sugar to a minimum.
  • Take low-fat dairy products.

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